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chefsloan · 30 days
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Easter Desserts for Sunday Brunch!🐣(2024)
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chefsloan · 1 month
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🇮🇹Homemade Lemon Panettone Bread Pudding w/ Candied Nuts. Oh so gooooooood.
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chefsloan · 1 month
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Oreo Balls for my TA and fellow tutorial mates. Made these IN class. Gotta love teacher’s college! Miss this class so much! (End of Semester Potluck, December 2022)
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chefsloan · 1 month
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Freshly Squeezed Orange Juice to keep me energized for my walk around Lisbon. Love that deep orange colour.🍊
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chefsloan · 1 month
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When I travel for food, I take some fun pictures along the way. Wearing my sunglasses at night of course! 😎 (Lisbon Solo Travel | Chef Sloan, 23 y/o | February, 2023)
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chefsloan · 1 month
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Ahh, peach cobbler while overlooking the lake. 😍 No such thing as “too much whipped cream” (June, 2023)
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chefsloan · 2 months
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Homemade Pakistani Karahi Cauliflower Curry. Inspired by Mark Wiens' Karahi Chicken recipe which he created during his trip to Pakistan.
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chefsloan · 2 months
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Singaporean Chicken Rice with the fam @AberdeenDelicious in Scarborough (2023).
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chefsloan · 2 months
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Homemade Herb Pesto Linguine. I used herbs straight from our herb garden. Fresh, healthy, and tasty!
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chefsloan · 2 months
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Homemade 🇰🇿Kazakh Shalgam Salad. Healthy and delicious!
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chefsloan · 2 months
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Homemade Pickled Watermelon Rind w/ Scallion Oil and Cherry Balsamic Reduction.
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chefsloan · 2 months
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Velvety Caldo Verde @Pigmeu in Lisbon, Portugal. One of the best soups I've ever had. (02/23/2023)
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chefsloan · 2 months
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Pastel de Nata and Espresso while overlooking Sintra, Portugal (02/21/2023). This was my much needed jet fuel, as I was hiking up the mountain towards Palacio de Pena. Amazing day.
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chefsloan · 2 months
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1 1/12 Cuttlefish, Super Bock, and Salad @restauranteopancas in Lisbon, Portugal. 02/22/2023. Take me back pleeaasee.
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chefsloan · 2 months
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Croissant and Raisin Bread Pudding with a Vanilla-Strawberry-Fig Glaze.
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chefsloan · 2 months
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Use glutinous rice flour instead of all purpose flour to make "Chewy Mochi Brownies"
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chefsloan · 1 year
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Nigella Lawson's Almond and Clementine Cake. "It's like eating velvet", said one of our tasters.
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