#Roasted Sardines

[askwhatsforlunch]

Lemon and Thyme Roasted Sardines

Flavourful with citrus and herbs, these Lemon and Thyme Roasted Sardines make a simple and tasty dish. Happy Friday!

Ingredients (serves 2):

a lemon

1/2 heaped teaspoon dried thyme

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

3 tablespoons olive oil

a dozen to 15 small, fresh sardines, scaled and gutted

In a roasting tin, thoroughly grate the zest of the whole lemon.

Add dried thyme, fleur de sel and black pepper. Drizzle in olive oil, stirring well to combine. Squeeze in the juice of half the lemon; give a good stir.

Add sardines, tossing them well, to coat generously in herb and lemon oil. Cover with cling film, and allow to marinate, in the refrigerator, at least a couple of hours.

Preheat oven to 200°C/395°F.

Place the tin in the middle of the hot oven, and roast, at 200°C/395°F, 25 to 30 minutes.

Serves Lemon and Thyme Roasted Sardines hot, with Tian or Winter Roots and Lemon Roast.

#Recipe #Food #Lemon and Thyme Roasted Sardines #Lemon and Thyme Roasted Sardine recipe #Roasted Sardines #Roasted Sardine recipe #Sardines #Fresh Sardines #Fish #Fish and Seafood #Fish Friday #Lemon #Lemon Zest #Lemon Juice #Fresh Lemon Juice #Thyme #Dried Thyme #Olive Oil #Fleur de Sel #Black Pepper #Black Peppercorns #Easy recipe #5 Ingredients or Less

[ifothersonlyknew]

Sardine and Roasted Cabbage Pizza

#Sardine #and #Roasted #Cabbage #Pizza

[aardvark-123]

Terraria players will quite cheerfully say "I need to fight the Sharpener of Pencils so I can mine Murderite Ore and craft Sky Biter Arrows so I can farm the Twilight of Roast Turkey for a Badger Rifle or a Rebozoblazer, then farm the Prince of Silence for Silent Wisps until I have enough to make a full set of Silence Armour and the Silence Bowler Hat, at which point I'll fish for Cabbagefins and Rectangular Sardines to make Nightmare and Sardineskin Potions, then kill the Guardian of Infinite Souls once I have an arena ready, and after that "

#larks #Terraria

[lorkai]

.⁠｡⁠*⁠♡ Currently stuck on the road, on a 7 hour drive to my cousin's wedding, logically I had to occupy my time during this. Then I remembered that this was in my drafts and I decided to finish this shitpost. All the images are from the Brazilian Masterchef, btw.

｡⁠*ﾟ⁠+ Dishes that I'm sure were made by Solomon / Lilia

.⁠｡⁠*⁠♡ Like, I don't even know how that's possible. This, my dears, was supposed to be a kind of currant-filled biscuit, relatively easy to bake and all if you follow the recipe. Why it has this gooey appearance I have no idea, maybe they wanted to create a new kind of gelatin or something ╮⁠(⁠.⁠ ⁠❛⁠ ⁠ᴗ⁠ ⁠❛⁠.⁠)⁠╭

⠀

.⁠｡⁠*⁠♡ I don't even have words for it. This dish is pork roast beef with caramelized onions and biju farofa to accompany it, I've never had it but I imagine it would be delicious. The presentation of the dish, on the other hand, is horrible, the meat doesn't seem to be cooked enough and that onion... They remind me of my kidney stones lol, no further comments about it. This is the kind of dish I imagine every time someone comments on how bad Solomon/Lilia cooks.

⠀

.⁠｡⁠*⁠♡ What we're seeing is roasted sardines served in tomato sauce, accompanied by zucchini and grilled eggplant. I don't know, this dish gives me mixed feelings, like I would eat it (honestly, I would eat all the dishes because I have absolutely no sense of preservation 🥺✌️), But seriously, it's not pretty to look at. Legends say that the more you look at this image, the less you want to eat that sardine.

⠀

.⁠｡⁠*⁠♡ Not a bad dish, technically speaking. But the aesthetic caught my attention, like??? Why is the quail like this lmao??? Though seriously, who enters a competition like Masterchef and serves quail with mashed potatoes??? It's a simple dish that you eat with your family and friends, not good enough to be served here, man. However, if the flavor is exceptionally good I imagine the judges won't mind 🤔🤔

⠀⠀

Conclusion: for everyone's sake I hope twst and obey me never have a crossover, as the world would never recover from the dishes these two would cook together.

#obey me #twst #obey me shall we date #twisted wonderland #twst lilia #twst lilia vanrouge #obey me solomon #solomon x mc #solomon x reader #lilia x mc #lilia x reader #lilia x yuu #lilia vanrouge x reader #lilia vanrouge x mc #lilia vanrouge x yuu

[millenniumfae]

Hades Fish - What They Taste Like, And How To Cook Them

TARTARUS

Hellfish - Evolved from pond snails, and as Achilles says in his codex, they traveled from the surface to the Underworld by sticking to the bottom of Charon's boat, and eventually became undead. Around the size of a navel orange. Tastes mostly like regular freshwater snail, except less of the 'dirt' aftertaste and more 'metallic blood' thanks to the Styx. Usually served lightly blanched to avoid chewiness, and served drizzled with oil and salt.

Knucklehead - Originally the spirits of common saltwater sardines and anchovies that convalesced into their own undead species. Classical Greece's fishing economy centered heavily around those two fishes, and that cultural reverence essentially brought the Knucklehead to existence, so to speak, through indirect worship. Average size of 12-15 inches, and they no longer have scales or skin, exposing their translucent green flesh. Has the flaky texture of oil fish when cooked, and tastes like if you stuffed a sardine with pennies.

Scyllascion - Related to the legendary Scylla, but didn't spawn from her as individuals. Like real life catfish, they can keep growing to monstrous sizes, and are aggressive and territorial. Only one Scyllascion hangs out in each large patch of Styx. Zagreus only ever catches the younger, smaller ones, since the huge varieties are too smart to be fooled by a Rod Of Fishing. Caught Scyllascion range from 17 inches to a Great Dane. It's cooked by removing its iron-hard head and fins, then roasted whole or in stews. Meat is surprisingly mild and absorbs flavor well.

ASPHODEL

Slavug - An example of a species that never evolved from a surface animal. They spend an equal amount of time in and out of the lava, sometimes hanging out on the rocks or the shore. An adult Slavug is about a foot long, and five inches thick. When they die, they go from lava-hot to stone cold, and usually cooked by boiled or steamed whole. Slice them like a cake to serve. The flesh is bouncy and porous like bread, and they taste like shellfish.

Chrustacean - These clearly-lobster-adjacent fish are not tolerant to the lava like the Slavug is, its carapace serves as a heat-proof shield. Shades of Asphodel sometimes keep them as pets because of their inquisitive, friendly behavior. Cooking Chrustaceans means prying off their metal shell before exposing them to heat, which leaves their raw, goopy flesh exposed before cooked to firm and usually made into lobster cakes, or as toppings on salad. Tastes like if a lobster was boiled in a sulfur spring.

Flameater - Canonically thought to be native to the Underworld, and perhaps related to the Ladon dragon that Heracles killed. Its large maw is actually a filter feeding system for Phlegathon's minerals, and its passive and shy, making it hard to catch. Average size of a desktop keyboard, and its mouth alone can stretch to the circumference of an umbrella. Cooked through application of frostbite by use of ice, usually by burying it in an icebox for 15-20 minutes. Eaten alone, its weirdly cartilage-ridden and tastes strongly of overcooked egg, but it makes for a great broth or stock starter.

ELYSIUM

Chlam - All fish of the Lethe feed on memories, and this one most of all. Evolved from surface scallops, not clams, lending it its flat, ridged shell and glowing eyes. Usually around the size of a human hand, but the older ones can be the size of a truck tire. Has the soft texture of real life scallops, but its taste depends on what memories it had most recently eaten; bittersweet, salty, horny, etc. Cooking multiple Chlams together in a stew makes for a taste best described as 'headache-inducing' if not spiced correctly.

Charp - The Codex entry implies that its the shade of real life Koi fish (which are colored varieties of the widespread Amur carp), but Hades also implies that its mythology exists independently outside of the Greek world. Koi wouldn't naturally exist above ground, and no one in-game would be familiar with them aside from a possible passing encounter. Therefore, the Charp evolved from common Greek carp into an undead species similar to the koi, and a few worldly shades have remarked on its similarity to a surface species found on distant shores. Like real-life koi, it tastes and cooks like carp, but tinged with memories like the Chlam.

Seamare - Thanks to the Lethe's calm, warmer waters, it has a few reefs that house a natural-borne seahorse-akin fish. They only feed on pleasant memories, lending it a sweet taste, and are usually the size of a dinner plate. They're also intelligent, and can memorize human faces. Catching them is difficult not because they hide, but because they fight back; thanks to all the warrior memories they've swallowed, they have a battle-spun spirit and won't let you reel them in without a struggle. If not kept as pets, they're usually speared on sticks and fire-roasted over coals.

TEMPLE OF STYX

Gupp - Naturally borne from the Styx, it's less of a guppy analogy and more like a Greek freshwater shad. They swim in schools against fast currents, and are usually the length of a pencil case. But like a guppy, they livebirth fry dozens at a time, and are used as utility fish for seeding waters. It lacks scales, like real life catfish, and has the unique life/death cycle of livebirthing pre-existing Gupp in a method of rebirth whereas all other Underworld fish have to wait to respawn upon being eaten. Thanks to its proximity to the surface, it tastes exactly like a regular river fish, just scaleless.

Scuffer - All fish in the Temple are sought-after for their unique overworld-ajacent taste, and the Scuffer even more so for its utility purposes; its tough and giant swim bladder can be made into high quality vellum, its toxin has many medicinal purposes useful to immortals, and its liver a fruity delicacy served raw. Other parts of its flesh are edible to anybody immortal/undead, but you still 'die' so its not recommended. A Scuffer's liver tastes reminiscent of a merlot thanks to its life spent swimming and feeding upon the Styx's floor. The adult ones can be as big as a pineapple.

Stonewal - Evolved from swordfish, and retains their migratory, aggressive behavior. They're an important part of the Underworld's ecosystem, because they regulate the population of any fish that make it too close to the surface world. Range wildly in size, from a modest foot long to as big as a bathtub. Usually cut into fillets and fried upon flat griddles, or served roasted on a rotating spit whole during feasts as a centerpiece. And like the previous two, they have utility purposes as well; their long, sturdy, but flexible bones are made into crafting tools, and weapons like bows and arrows.

CHAOS

Mati - Its appearance is a dead ringer to real life anglerfish fry, but it'll spend its whole life in their gelatinous, bloated form. As a fish of Chaos, it was borne from and represents sapient gaze; AKA, a gaze cast with intelligent emotion. Eating a boiled Mati has the texture of eating an old grape with a hard kernel within, and tastes like if fresh sea urchin was a yeasty porridge. Mati that can be caught are no bigger than a smartphone, but if you look into the distance, you can see car-sized ones.

Projelly - These fish spawn from Chaos like shed skin cells; unconsciously and ever continuing. They're unintelligent except for a minor nervous system that propels their bodies along in a purposeless compulsion. Which is what makes them hard to catch, since they float around too deep for a fisher to just scoop them up, but good luck trying to dredge one upon your hook. Pretty tasteless, but with a pleasant cartilage-y texture. Often served dried out as a snack, then re-hydrated or marinated to be chopped and plated cold with oil.

Voidskate - The biggest fish you can catch in-game. If you look closely, you'll notice that those table-sized Voidskates are seemingly swimming upside down, because when you cast a hook into their reality, you're actually pulling them down from where they fly in the air. Not only that, but their fishable state is their limbo life, and their 'dead, eaten' state is their actual life. They're a source of study from philosophers trying to learn more about life and death, but they never get far. Prepared by slicing into thick, dense steaks, then fried on grills. Has a sour, rich brightness like buttermilk.

#hades #supergiant games #hades supergiant #hades game

[mockiatoh]

You ever make something where you’re like, this would appeal to literally nobody but me? And it’s incredible?

Anyway I had a flat out crust ‘pizza’ with sardines, oven roasted tomato, pesto, and whatever odds and ends cheeses I had.

#using up the last before Passover #food talk

[suzieb-fit]

New snack idea for me today.

I am trying to keep my carbs relatively low and my fat above 60% of my daily food intake I am not going without crucial fruit and veggies, though.

Less than usual fruit, sure, but always at least a little bit.

My second of three meals today is this little collection of taste.

Sardines, cottage cheese, grapes, strawberries and salted peanuts (yes, I realise I'm going straight to hell for that last one, lol. Sorry not sorry. There are MANY worse things out there than a few less than perfect salted and roasted legumes!!).

#healthy living #health and fitness #nutrition #health and nutrition #diet and nutrition #healthy nutrition #good nutrition #suzieb-fit #high fat diet #low carb

[roosterr]

“Just once” his cheeks and nose are ruddy from the alcohol and the heat of the pub. So packed with bodies it was akin to a can of sardines. the air itself heavy and moist and just uncomfortably hot and sticky. You needed a breather.

Why he followed you outside into the snow was a mystery at first, he seemed quite busy loudly telling some story you weren’t listening to, scouse accent thickening further with every sip of his fourth pint of the night. It wasn’t a mystery anymore, no, not after he lit the cigar.

“I just, I dunno” you mumbled a bit, uncomfortably tipsy after Johnny and Kyle egged you on to take a couple more shots than you should have.

“Give it a try, eh?” He was holding it close to your face, between his thick and hairy knuckles. A slow stray flake melted on an old scar on his forefinger. “See how you like it, Sunshine”

Perhaps against your better judgment, brain thoroughly soaked in whiskey and beer, slow roasted by the heat maybe, you wrapped your lips around the leaf and breathed in.

Not even a second later you pulled away with a choking cough. Holy fuck, that burned.

He laughed roughly, deep and loud. Not a sound you hear often. real, genuine. He pat your back between your shoulder blades as you hacked out the smoke.

“You don’t breathe it in darling” he lightly scolded, taking a puff of the damned thing.

“How the fuck do you smoke it then?” You blurted, making him chuckle.

“Just hold the smoke in your mouth, here”

He all but slots the tip of it between your lips, tasting the bitter leaf.

“Slowly” he guides, and you can do nothing but oblige. Slowly, smoke fills your mouth, and you hold it there until he pulls away. You exhale into the night.

“How was that, then?” He asks through thick smoke.

“I have a headache now” you grumble, and he laughs into the dark.

(Wrote this while listening to “to someone from a warm climate”. Important vibe me thinks. Haven’t written in a long while so I hope this is bearable 💀)

HAISOCJXBAUQOEOFJ HD9Q ANON HOW COULD YOU JUST CASUALLY DROP THIS MASTERPIECE IN MY INBOX!!!!!!!! GET BACK HERE RIGHT NOW AND LET ME KISS YOU ON THE MOUTH!!!!

#ask #FALLING TO MY KNEES #OH MY GOD

[askwhatsforlunch]

Tajine Roasted Sardines

These Tajine Roasted Sardines make a flavourful and colourful dish, inspired by Moroccan cuisine, and bring a bit of spice and a lot of cheer to a rainy Autumn Sunday! Have a good one!

Ingredients (serves 2):

1/2 large onion

1 medium Green Bell Pepper, rinsed

1/2 small aubergine, rinsed

1/3 red hot chili pepper

1 lemon

1 heaped teaspoon Ras-el-Hanout

1/2 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

a small bunch Garden Chervil 

a small bunch Garden Cilantro 

10 medium to small fresh sardines, gutted, scaled and rinsed

2 tablespoons olive oil

Preheat oven to 200°C/395°F.

Peel onion, and cut into thick slices.

Halve and seed Bell Pepper, and cut into thick slices.

Cube aubergine halve.

Thinly slice hot pepper.

Combine vegetables in a large roasting tin. Grate the zest of the whole lemon over them. Sprinkle generously with Ras-el-Hanout, and season with coarse sea salt and black pepper.

Finely chop Garden Chervil and Cilantro.

Add fresh sardines on top, and drizzle generously with olive oil. Sprinkle with chopped Chervil and Cilantro. With clean hands, toss well to coat vegetables and fish in herbs, oil and spices. Then, arrange the sardines back on top of the vegetables.

Cut lemon into quarters, and tuck lemon quarters into the vegetables.

Place in the middle of the hot oven, and roast, at 200°C/395°F, 30 to 35 minutes.

Serve Tajine Roasted Sardines hot, with Spice and Sultana Semolina and a light and tangy Morrocan rosé, like a bright Boulaouane Gris.

#Recipe #Food #Tajine Roasted Sardines #Tajine Roasted Sardine recipe #Sardines #Fresh Sardines #Roasted Sardines #Fish #Fish and Seafood #Bell Pepper #Garden Bell Pepper #Aubergine #Onion #Red Chili Pepper #Chili Pepper #Lemon #Lemon Zest #Ras-el-Hanout #Ras el Hanout #Chervil #Garden Chervil #Cilantro #Garden Cilantro #Olive Oil #Coarse Sea Salt #Black Pepper #Black Peppercorns #Moroccan Cuisine #North African Matbakh

[thisisasupergoodidea]

a month ago i got the urge to list every single round food item i could think of, which then led to me making myself an exclusively orbular feast for my birthday. as one does. i call it ORBMEAL

i had initially planned an entire day of ORBMEAL, consisting of 3 meals, a dessert, and snacks, but… then i realized i didnt actually want to buy and make all of that 😅

so this here is the simplest version of my true vision. unambitious, humble, but still clearly spherely and gloriously globose

the ORBMEAL menu: meatballs and peas in marinara. rice balls with a sardine and kimchi filling. roasted brussels sprouts. and two kinds of truffles: lemon coconut cheesecake, and classic oreo. (i also got some donut holes and ferrero rochers lol)

putting this together was so fun, and it satisfied some primal part of myself that desperately craved delicious shapes. the part that joined hands in a rounding resounding chorus, singing spheric lyrics of the miracle of ORBMEAL. the part that desired to truly eat and absorb these immortal words:

fuck it, we ball

#i talk about life n stuff #food #orb #maybe some day i will fulfill my dream of an entire day of ORBMEAL. i gotta learn to get better at planning first haha

[disneythingsilike]

Twisted Wonderland at Tokyo Disney Resort

『ディズニーツイステッドワンダーランド』の各寮をイメージした特別なコース料理が、期間限定で提供されます！

[Twisted Wonderland] Special course meals inspired by each dormitory will be available for a limited time at Disney Ambassador Hotel! !

Here is the website for details about the location, the Empire Grill restaurant, as well as how to make reservations.

The price for each set is 13,000 yen, which is roughly $88. Starting at the beginning of the month of April, special courses will be offered over 8 periods that last a week each.

The first period ran from April 1st-7th with Heartslabyul being that period's theme.

The Heartslabyul Set details:

~Plate in the top center~ Strawberry scented gazpacho red snow crab brandade

~Big plate with the card suits on the left~ Galician style octopus Sardine and paprika confit Beef falsomagro Grilled scallop and salpicon salad Grilled salmon marinaded in dill sauce Beef tongue arancini

~Plate in the top left corner~ Green onion and scallop linguine with garlic and oil awa-odori chicken consommé soup

~Plate in top right corner~ Grilled domestic beef sirloin with fresh onion puree Peperonata and beef jus

The dessert plate at the bottom is a white yogurt rose with mandarin orange sorbet inside that you can 'paint' red with mixed berry sauce.

The set also came with a Heartslabyul Dorm charm.

The Heartslabyul Magical Drink costs ¥1,600 It contains apple juice, grape juice, iced tea, rose syrup, and strawberry syrup.

Coffee and tea are also available.

The second period will run from May 13th-19th with Savanaclaw as the theme.

The Savanaclaw set details:

~Plate in top center~ Cold fresh green onion soup and Parmesan tuile beef extract consommé jelly

~Big plate on the left~ Pear compote with prosciutto Spinach and bacon cake salé with semi-dried tomatoes Daisen chicken rillettes and gougères with Ras El Hanout accent Braised lamb and turmeric couscous Colorful pickled vegetables 3 kinds of port in aspic and mustard

~Soup Plate in top left corner~ Beef shank and chickpea potage

~Plate in top right corner~ Grilled lamb and roasted vegetables Chimichurri and thyme flavored beef jus

~Dessert plate on bottom right~ Mango mousse on banana confiture with lime and ginger sorbet.

This set also comes with a corresponding dorm charm.

The Savanaclaw Magical Drink looks like a yellow version of the Heartslabyul one. It contains grape juice, green tea, grapefruit juice, and pear syrup.

The third period will feature the Octavinelle Dorm and run from June 24th-30th.

The Octavinelle set details:

~Plate at top center~ Cassis jelly and mascarpone mousse Mini fishcake burger

~Big plate in bottom left~ Seasonal vegetable grecque and dried mullet roe Grilled octopus and mustard-flavored risoni consommé jelly Grilled marinated scallop with blood orange sauce with a side of caviar Flounder brandade and marinated angel shrimp on bamboo charcoal toast Escargot croquette with shellfish sauce aurore Herb marinated salmon with hibiscus pepper

~Plate at top left corner~ Squid ink spaghetti with seafood ragu Garnished with orange

~Plate in top right corner~ Grilled beef fillet with mushroom fricassee and purple sweet potato puree Ris de veau frites and spiced beef jus

~Dessert plate~ Blueberry mousse in blueberry confiture with apricot sorbet

This set also comes with a corresponding dorm charm.

The Octavinelle Magical Drink looks like a purple version of the Heartslabyul one. It contains grapefruit juice, lemonade, butterfly pea flower syrup and lychee syrup.

The website teases that sets for Scarabia, Pomfiore, Ignihyde, and Diasomnia will be "-Coming Soon-"

A "Secret" set is also teased. It seems that it will come after Diasomnia.

#Tokyo Disney #Tokyo Disney Resort #twisted wonderland #food #disney park

[berrychanx]

TMMN EP 13 - Aquarium, Real Life Location

Based on this screenshot information, I can only assume this aquarium is based on the Sumida Aquarium a public aquarium located on the 5th and 6th floors of the Tokyo Skytree in Sumida, Tokyo. Sumida Aquarium opened in 2012 at the same time as Tokyo Skytree itself.

Ichigo falls from a big height, the aquarium is set on the 5th and 6th floors, so without a doubt this is the real place.

The aquarium posses a 360-degree view area called”Tokyo Kingyo Wonderland”

The color scheme is so identical

Animals

At ichigo feet we can see some Conger eels .

 which are the family of conger and garden eels. Congers are valuable and often large food fishes, while garden eels live in colonies, all protruding from the sea floor after the manner of plants in a garden. The family includes over 180 species in 32 genera

TRIVIA ABOUT CONGER EELS IN TOKYO’S SUMIDA AQUARIUM

Tokyo’s Sumida Aquarium asks visitors to facetime the eels because the animals are feeling sad and shy, because of having no visitors

    “ With much of the world’s human population stuck at home during the coronavirus pandemic, one Japanese aquarium is exploring a new way to ensure its inhabitants don’t get too used to the peace and quiet.  

     In an appeal this week, Tokyo’s Sumida Aquarium asked for volunteers to FaceTime its 300 spotted garden eels, which have had limited interactions with humans since the aquarium was forced to close in March.  

     “As the (aquarium) has been closed for a long time, the animals aren’t seeing any other people other than the staff …they’re beginning to forget about humans,” the aquarium said in a statement.  “

VIDEO HERE

     “The garden eels in particular have started to burrow themselves into the sand and hide even when aquarium (staff) pass by their tank,” they added.  

     This, the aquarium says, is a problem – the eels’ newfound shyness means staff are unable to check up on the fish and make sure they are healthy.  

     In order to keep their fishy friends socially engaged, the Tokyo aquarium is organizing a “Face Show Festival.” During the festival, which will run from Sunday to Tuesday, it will install five tablets near the tank.  

     The aquarium is asking members of the public to video-call the eels in an attempt to re-familiarize them with people.  

     Callers will be asked to wave and show their faces to the eels, but are reminded not to make loud noises, as this could upset them.  

Source - CNN Japan

Sardine’s?

Sea turtle  Usually found around swimming in Hachijojima, Tokyo Prefecture.

Red Lobsters - A popular delicacy in high-class Japanese cuisine. Serving and preparation methods include sashimi, as a steak, frying, and roasting alive

Moon Fish - Okinawajima Island Clown Fish

Great white Shark Pufferfish 

#tokyo mew mew #mew mew power #tokyo mew mew new #trivia #real life locations #anime in real life #real life #location

[thelampisaflashlight]

I currently feel like a roasted sardine.

In other words...

Oughhhhh...

-lays down on the ground-

#Lamp rambles

[thottybrucewayne]

A LIST OF PEOPLE WHO ARE GOING TO HELL: 2023 EDITION, LETS GOOOOOOOO!!!!

Anybody that's still dick gobblin JK Rowling. At this point yall can't be saved. Perish. Yall be going two hand twist Teanna Trump full throttle on her shit 24/7 365 and for what? A children's book series that really should have stopped being relevant the second yall heard the bitch was bumping coochies with terfs on Twitter dot com? Be serious

Anybody that defended Tory Lanez. But especially the niggas that were 10 toes down and nipple deep in conspiracy theories because they were too pussy to admit they just wanted to participate in the harassment of a Black woman. You going to the hottest part of hell if you really believe that "roc nation got him!" Or any other bullshit

White leftists who hold zero community with Black people either online or irl but wanna act like world renowned Doctors of Niggalogy the second they hear about anything a Black leftist is doing. I'm fitting yall for some gasoline draws as we speak

White tiktokkers. Yall showed yall ass so bad last year that you all gotta go at this point. Yall getting packed like sardines and will be down there within 2 to 3 business minutes

Like 99.999999999999999% of anime/manga fans. You niggas are so deeply unserious about everything to the point where a prominent figure in the anime news community was exposed for being a literal "ex" neo nazi and yall tried to sneak forgive him 2 months later because "everyone makes mistakes" you're spineless and weak and I'm spitting in your eye before I pull the lever to the flaming depths below

Speaking of anime, anyone who was involved with anime abridged series but especially in the 2010s. Yall are going to the front of the line. I ain't forget what yall was doing with Canary from hxh

Anybody who is ridiculously overly critical of the "state of female rap" but refuse to speak on these mid tier male rappers that be stinking up the girls records with they features

Paula Abdul and Jlo. They both know why.

Anyone who makes Ike and Tina/Whitney and Bobby jokes

Anyone who thinks up north and Cali aren't racist. 9 times outta 10 you are the embodiment of northerner/cali racists we be talkin about

Anyone who argues that slur reclamation makes a word not a slur anymore. A. That's not how that works B. Now I know why yall wanna say nigga so bad

Anybody who still listens to them nsfw anime boyfriend audios on the public library computers. You and the dude on xvideos a seat over from you are 2 sides of the same coin

Batman "fans" who say shit like "why doesn't he just kill the joker?" Yall add nothing new to the conversation like ever and its literally painful to talk to you

Anyone who takes hoteps, Dr. Umar, or DJ akademiks seriously. You was born a fool and you'll die a fool

Niggas with podcasts. Enough

Whoever keeps coming up with them twitter hypotheticals that rule every conversation within the Black community for a solid week. I'm convinced you are a psyop tasked with sowing chaos within the Black community. You must be terminated.

Anybody who recommends me corny ass cornball corn on the cob ass media then expect me to like it. Cause like....what you trying to say?

VAUSH

Yall nbs who keep jumping up to defend raceplay/slaveplay in any kink based controversy on here even though nobody was fuckin talkin about raceplay/slaveplay

Reylos. Self explanatory.

Booktokkers and Booktok authors

Niggas who eat chitlins but are picky about other food. Slurp them doodoo noodles in hell, babes.

People who think "blackwashing" is real. Self explanatory.

Men who look like they smell like cold spit and earring backs who talk cash shit about fat women. Yall gonna be roasted on a spit and I'll be turning it.

Pickmes. You've finally been picked! To burn in the lake of fire for all eternity.

And finally, anybody and I mean ANYONE who is still doing stupid shit like licking subway poles for attention. I hope all 8 million diseases of the naked city on that damn pole attack your immune system and breaks you down on a molecular level till theres nothing left.

#thotty speaks #thotty rants #going to hell list 2023 #feel free to add some in the reblogs

[gcldfanged]

3, 6, 18, 21, 24

3. Are there other characters you’re interested in rping or wish to?

The characters I'm obsessing over now are all Tokyo Revengers muses (as you know, LOL), so I'm trying to write down little notes in gdocs when I get ideas. But yeah I think I just might end up playing everybody at this rate.

Maybe Tifa???? I always felt like she had so much untapped potential considering what she survived and went through, like it would make more sense if SHE was the MC of FF7 over Cloud if someone really hates Shinra and has actual personal beef against Sephiroth. I actually thought her Remake personality was pretty lame in that respect, like "but but but i durn wanna hurt ppl :/ uwuwuwu", given her history it would make TOTAL SENSE that she'd believe even Fuhito's book of crazy is the answer to the Planet's ills.

Her dynamic is Cloud is pretty weird and toxic as well, so I'd be open to like exploring that and just seeing where it goes and if they can somehow move beyond it or what??? I never really see people acknowledging it's a thing, it's like the elephant in the room that everyone ignores because then it gets in the way of their 5evur tru otp.

6. Other characters/muns you’re interested in roleplaying with?

I kinda want more crossovers or reasons to come up with new verses for Jae, I just like trying to shoehorn him into someone else's lore and see what happens, LOL.

And of course Verdot... There is just SO MUCH to unpack there.

18. Your muse’s theme song.

Toss up between Yuu Miyashita's cover of Kilmaa as his origin story & Gero's cover of SHANTI as his start of darkness.

21. Three big no-nos to do or say to your muse. (their ‘berserk button’)

Call him one or imply that he is coward.

Insult Verdot/his memory.

Bring up his sister and claim he is now 'the same' as the people who kept them captive (rest in fucking pieces, btw).

24. Send ✍ for the mun to take a crack at imitating your muse. Can be a small silly reply or a more in-depth take. ( Add + plus a scenario or who they’re talking to if you’d like to be more specific)

The streets always seemed to be empty during this hour of the day, the occasional beggar shaking a rice bowl for alms. It was to be expected, they were at war and even when the radio promised victory or death for the glory of Wutai, certain sacrifices had to be made. Three dried fish, 1.8 ounces of pork fat, a sweet potato plant taken from the vegetable fields converted from his elementary school's play yard- All to feed a family of four. If they needed more protein, they'd dig through the backyard to find beetle larvae and roast them with horsetail reed. Watery gruel made from rice day after day, soup broth made from boiled sardine and miso. That was their reality.

His mother took him to the black markets in search of sugar and he'd gawked at all of the items their government claimed to have outlawed- Fine bolts of silk, expensive inks and watercolors, luxury seasonal produce like watermelon. He never asked why or how they hadn't all been confiscated, grateful simply to know that such things still existed and were available- albeit at an inflated price.

Their homeroom teacher was arrested a week later for circulating illegal literature. He and his classmates watched from the bay windows as piles of handwritten and string-bound copies of censored material were burned to ash right in the PE field. His teacher had a rucksack placed over his head and was loaded into the back of a covered military wagon. Even after it had disappeared beyond the school gates, they could hear the rifle's gunshot crack across the sky.

One day, he found a cookbook that had belonged to his nai nai and spent most of his day leafing through it's pages, staring dreamily at glossy photos of pan-seared green beans, black bean sauce with kai lan and giant scallop, salted fish and mushroom stew cooked in a clay pot. It became almost ritualistic, reading each ingredient of every recipe and imagining the taste… the texture of each dish. He swore that he would sit down and eat at least one of his favorites picked from the back index- As soon as the war was over.

Once the war was over, everything would go back to normal.

#ceaselxss #◈ ooc #◈ WRITING #wheee that was fun and depressing as hell

[wouldyouliketobee]

Day 4 of recovery:

I know I didn't say shit yesterday.. I was at my boyfriend's house, eating with him and making food for both of us is hard because, as a man, he eats like twice as much as I do (still his legs are literally skinnier than mine wtf) but I managed, I had shown him my diet plan and he made it a mission for me to follow it so its sweet, we ate a slice of bread with a fried egg and some lettuce with tomatoe, each, then for lunch some sardines with tomatoes and olives (he ate with potatoes I didn't) and same thing for dinner, where I fucked up was in the afternoon snack we got ice cream (mine was around 200 cal) wich wouldn't be so bad if we hadn't eaten out the day before..

Today, I worked out, so I ate some grapes and a bit of coffee before, and now i am having "real" breakfast, so a tinny ass slice bread my mom made, and egg, some rucula and soft cheese, and to drink homemade matcha latte with unsweetened almond milk, wich is a horrible combination it tastes horribly.

For lunch, I'm having some quinoa with a tad bit of sweet potatoes, some roasted bell peppers, two slices of ham and two slices of soft cheese. And for snack and small banana and maybe some yogurt? Idk yet..

#mealsp0 #mealspo #sweetsp0 #i wanna be weightless #foodspo #tw ed diet #th1n$po #anamia #ana trigger #tw ana shit #3d recovery #ed recovery