i hate you “natural flavorings” i hate you “natural and artificial colors” i hate you gluten-free products processed in a facility that contains wheat and soy
I struggle getting myself fed due to a combination of anxiety, depression, ADHD, and chronic pain. I cannot exaggerate what a fucking life saver my cheap, simple rice cooker has been. I think my rice cooker is six cups, so this won't work in a two or four cup one. I got my Oster one from Target, off sale it was $25, I think right now it's on sale for $15.
(FYI I googled "Oster zionist" and nothing came back connecting the two.)
I don't know more beyond the one simple recipe I use for it, but it's been emergency food multiple times the past few months. It's for coconut jasmine rice.
As someone who doesn't like coconut, I love this recipe.
Ingredients:
Jasmine Rice - 2 rice cups
CANNED Unsweetened Coconut Milk (possibly in the Asian foods section), about 13.5 ounces
1 Teaspoon of Salt
1 Teaspoon of Sugar (I think I use some sort of sugar substitute and it works fine)
1 1/4-1 1/2 normal cups of water
You will need one of those wire mesh strainer things (pictured), a can opener and a rice cooker, of course.
Steps:
1. Measure out two cups of rice into the strainer, then thoroughly wash rice until the liquid is clear. It doesn't take too long and I promise this is the most laborous part. When done washing, put the rice into the cooker.
2. Pour your water, coconut milk, salt and sugar into the rice cooker. Stir.
3. Hit start, wait for it to cook. Give it 10-15 minutes when finished cooking. Open it, stir it, if it's too wet for you, press cook again. My rice cooker just does an additional 3 minutes on its own when I press start, it doesn't do the whole time over again. Press start again if it needs additional time after that.
That's it! Feel free to eat it with some other stuff. Stir fry some frozen veggies to add in if you like. Eat it with your favorite style of cooked egg or some other protein.
I hope this can help someone like it helped me.
I also just learned how to make meatballs and it was shockingly easy and unstressful, so anyone would like me to talk you through that as well, I can. Fun fact: there are gluten free bread crumbs, so meatballs can be gluten free (if you don't want to use just egg). I also have my Bolognese cheat on here too...somewhere.
Pepperoni pizza in your hand, literally! These pepperoni pizza pockets are like your own personal hot pocket, but homemade. Just imagine cheesy pepperoni pizza filling wrapped in a buttery garlic crust… now go make it!
Have you ever joined your kid at school for lunch? If you have you know why some days they come home hungry.
When my oldest was in kindergarten I would try to join her for lunch…
Can’t believe it’s been over 2000 years since I last held your hand in mine. Every day is so hard to get through without you by my side. They say it gets easier with time and eventually you will move on but I haven’t I won’t move on baby I love you so much I wish I could see you one last time ❤️
Hello Tumblr! I have to vent to strangers right now, because nobody wants to hear me mention my food sensitivities, because it's annoying and sad. And woke? For some reason?
Anyway, all I eat is gluten free oatmeal. Everything else makes me feel sick, or itchy, or my doctor says it will give me colon cancer.
Vegan Potato Soup (GF option/SF): I've made it without the toppings and it's still delicious!
Quinoa Stuffed Sweet Potatoes (GF/SF): I recommend adding black beans and corn!
Buffalo Tofu Wrap with Easy Vegan Ranch (GF option with these Lentil Wraps): I recommend marinading the tofu chunks for a few hours in the buffalo sauce and salt then tossing the cooked tofu in extra buffalo sauce; I've also used this vegan Caesar dressing in place of the ranch recipe OR used store bought vegan ranch for a quicker meal!
Vegan Lasagna with Tofu Ricotta (GF option with GF Noodles or Zoodles): I'm personally not a huge fan of mushrooms so I sub zucchini and bell pepper (or whatever else I have on hand)!
Easy Coconut Curry (GF): Subbing sweet potatoes for butternut squash has worked well... Don't forget to season with salt!
uk friends with dietary restrictions i’ve been searching for a gluten free veggie burger for months and finally found one and it’s So Good, highly highly recommend the Meatless Farms burgers! gluten free, dairy free, soy free, very flavorful; i made it with applewood slices (vegan cheese), heinz vegan garlic aioli, and toasted morrison’s gluten free seeded buns