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#simple cooking
tiktok-singularity · 1 month
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Gut health 101
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thefirsthogokage · 5 months
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I struggle getting myself fed due to a combination of anxiety, depression, ADHD, and chronic pain. I cannot exaggerate what a fucking life saver my cheap, simple rice cooker has been. I think my rice cooker is six cups, so this won't work in a two or four cup one. I got my Oster one from Target, off sale it was $25, I think right now it's on sale for $15.
(FYI I googled "Oster zionist" and nothing came back connecting the two.)
I don't know more beyond the one simple recipe I use for it, but it's been emergency food multiple times the past few months. It's for coconut jasmine rice.
As someone who doesn't like coconut, I love this recipe.
Ingredients:
Jasmine Rice - 2 rice cups
CANNED Unsweetened Coconut Milk (possibly in the Asian foods section), about 13.5 ounces
1 Teaspoon of Salt
1 Teaspoon of Sugar (I think I use some sort of sugar substitute and it works fine)
1 1/4-1 1/2 normal cups of water
You will need one of those wire mesh strainer things (pictured), a can opener and a rice cooker, of course.
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Steps:
1. Measure out two cups of rice into the strainer, then thoroughly wash rice until the liquid is clear. It doesn't take too long and I promise this is the most laborous part. When done washing, put the rice into the cooker.
2. Pour your water, coconut milk, salt and sugar into the rice cooker. Stir.
3. Hit start, wait for it to cook. Give it 10-15 minutes when finished cooking. Open it, stir it, if it's too wet for you, press cook again. My rice cooker just does an additional 3 minutes on its own when I press start, it doesn't do the whole time over again. Press start again if it needs additional time after that.
That's it! Feel free to eat it with some other stuff. Stir fry some frozen veggies to add in if you like. Eat it with your favorite style of cooked egg or some other protein.
I hope this can help someone like it helped me.
I also just learned how to make meatballs and it was shockingly easy and unstressful, so anyone would like me to talk you through that as well, I can. Fun fact: there are gluten free bread crumbs, so meatballs can be gluten free (if you don't want to use just egg). I also have my Bolognese cheat on here too...somewhere.
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lover-of-cartonz · 3 months
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if ur ever looking for an easier, cheaper and more balanced meal ive got the "recepie" for you
it's just instant noodles with eggs and veggies but it fills me up, and while it is high in sodium, is helpful if cooking is a bit of a challenge for you/you'd eat something worse for you otherwise
basically all of this can be changed to taste/appetite, but i have a big stomach, so I'll be making a larger bowl. recepie can easily be cut in half.
ingredients:
- 2 eggs
i love eggs and they're good for you duh. i eat lots of eggs because they help meet daily nutritional needs and if you buy an 18 pack, they can be kinda cheap; as well as the fact they can be easily used up if they're about to go bad
- seasoning salt (optional)
can be found at dollar store, can be replaced with reg salt and spice of choice
- frozen variety vegetables
i buy frozen because they're already chopped, alot cheaper, won't go bad (unless you thaw and refreeze them), and obviously vegetables are good for you. pick any veggie you want, i usually go with carrots, broccoli, or parisian mix.
- 2 packs of mr.noodle
base of the meal, cheap as hell. especially if you buy a full palette of them.
- butter/oil/lard
to fry the eggs
- spices & herbs of choice
spices really make this bad boy. i usually use garlic, paprika, pepper, oregano and ginger but honestly, throw pretty much a little of anything in here. as i type this, im using a bit of curry powder and sage in addition to the other ones.
steps:
- begin with a frying pan or pot. ive even used a steel mixing bowl, get crazy with it. set the stovetop to low-medium heat, on my stove i use 3.5/9. add butter and once it's melted and spread out easily, wait a minute for it to heat up more.
-crack the eggs in, there should be a nice sizzle. i like my yolks runny, and it mixes better with the "broth" later, so take a fork and carefully try to grab the clear membrane around the egg yolk. attempt to pull it off slowly, but if it doesnt come off fully, no biggie. this is just so the egg cooks more evenly while leaving the yolk soft. i use the seasoning salt to sprinkle onto the eggs, the broth does not need it.
-continue to cook until the white is solid. the yolk should still be almost all soft by now, but even if it isn't, itll still go well with the rest of it.
-put them into a bowl from the pan. if there are egg bits stuck on the pan after, they'll come off.
-put water, ¼-½ the bag of frozen vegetables, spices, and flavour packets into the pan. crank that baby to max heat. once it's boiling, put the noodles in. could probably turn the heat down a bit now. cook until the veggies are soft enough to be poked by fork without much effort. if there's not enough water, just add a bit more.
we're done! put the noodles into the egg bowl, or if you're crazy like me, put the eggs into the pan of noodles.
now, this makes alot of noodles, so for some it should probably be halved, but it works for me, and it works if you haven't eaten all day and are ravenous.
enjoy! (i hope)
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moznohayanie · 1 year
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【たった2分で作れる!?】レンジで簡単!絶品ハムエッグの作り方とコツを伝授!
やってみよ🎵
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bihansthot · 11 months
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Finally had enough stamina to actually cook today, nothing special, just some char siu fried rice.
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thefoodarchivist · 1 year
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Roast chicken with lemon, garlic and smoked paprika
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visuallyfood · 1 year
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Upcoming video on my YT-Channel 🥰 Winter cooking in the green/glass house. Saffron scented vermicelli rice with turkey left overs. See you all there!
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bamm05 · 21 days
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25 Quick Dog Meal Recipes That Your Furry Friend Will Adore
Feeding your dog a diet of homemade food is not only a cost-effective option but also a healthier alternative to processed kibble. By preparing meals at home, you have control over the ingredients, ensuring that your furry friend receives a nutritious and delicious diet. In this article, we will provide you with 25 easy and quick dog meal recipes that are sure to satisfy your pet’s taste…
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rashid92786 · 5 months
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Chana Dal Fry Recipe: ढाबे जैसी चना दाल फ्राई बनाने के आसान टिप्स😵
Chana Dal Fry Recipe: ‘Simmo Kitchenwali’ की विशेष चना दाल फ्राई रेसिपी, जो आपको ढाबा जैसे स्वाद का आनंद घर पर ही प्रदान करेगी। इस आसान और विस्तृत गाइड के साथ, आप अपने परिवार और दोस्तों के लिए स्वादिष्ट और स्वास्थ्यपूर्ण चना दाल बना सकते हैं। आज ही ट्राय करें और घर का बना ढाबा स्टाइल खाना एंजॉय करें! मुख्य बिंदु आसान और सरल विधि: इस रेसिपी में चना दाल को बनाने की आसान और सरल विधि बताई गई है, जो…
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tiktok-singularity · 2 months
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Yum!! Vegan sweet treat
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viapu-com · 6 months
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Spice up your culinary skills! Succulent Secrets is ready to reveal the best beef shank recipe ever - expect flavors that will thrill your taste buds. Don't miss out! #BestBeefShankEver
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the0kid · 8 months
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look out for future you 👹
if you have a soda (root beer, dr pepper, cocacola, sprite, pretty much anything) you can pour it in a freezer ziplock bag and stick it in the freezer.
you can wait overnight, or just forget abt it until you have a bad day or want a slushie, then you just pull it out, stick it in a blender with some of those french vanilla coffee creamer shots, and bam!!! its like an ice cream float in shaved ice form! its like magic it gets all smooth and creamy and deliciouss ⭐️ or if you dont have creamer shots milk + sugar + vanilla works! deconstructed ice cream blend it all in with the soda and its almost the same thing, plus!! if youre 21+ you can add some spicy sauce in there and i hear thats also really good i think my parents use like a vanilla rum!
present you’s gotta look out for future you i promise this is one of those things you can just do it super fast and forget abt it until you need it and then its like !!! wow! a gift!! for you bc past you loves future you!! and it never even expires bc its frozen soda so it will stay good pretty much forever until you need it!
so yeah thats my protip of the day coming from a person who had a root beer in the freezer for like 4 days and is now very enjoying jt 😌👌
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badfoodblog · 10 months
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Gonna try something new with the green peas! Onion, carrot, green pepper, and cucumber(!!) cooked with green peas, otherwise spiced with dill, thyme, paprika, dried ginger, dried mustard, salt, pepper, garlic, and bay leaves. It smells like it should have a good chunky parm or pecorino rind in there, but alas, I have not tested my tolerance to those yet... Maybe some nutritional yeast?? Well, maybe next time.
If I had planned better I'd have made it in the big cast iron, but I didn't anticipate how much veg I had bought. Ah well, at least I have something green to go with a slapdash dinner, since my frozen soup isn't thawed yet (oops).
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aditheursula · 10 months
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Is that too much seasoning?
FYI: these are (were) boneless, skinless chicken thighs prepared with 5 herbs and spices. My momma made me make hers “less spicy” and she said these are “too seasoned”. Like waaaaat
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thefoodarchivist · 2 years
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A simple dish of 🥔 roasted with diced 🧅 , 🥕 , crushed 🧄, 🌶 , 🥓 and 🍅
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