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I don't normally (i.e. never) post food recipes, but I'm really proud of this one. As someone who has a lot of dietary restrictions, including some niche ones, I sometimes struggle to get into the holiday spirit. The foods I grew up eating now cause me a lot of physical pain and I feel that separation acutely this time of year. I imagine I'm not the only one.
One food I really miss is the sufganiyot, a.k.a. jelly donuts, that are traditionally eaten during Chanukkah.
So for all of you gluten free and/or vegans people out there, here is a recipe for you! They're not lookers, but they taste great.
Wet ingredients:
1 tbs Active Dry Year
1/2 tbs sugar
2 tbs Olive Oil
1 cup warm water
4 tbs aquafaba (the water from a can of chickpeas)
1 tsp vanilla extract (optional)
Dry ingredients:
3 cups of gluten free flour (I used Bob Red Mill's All Purpose Baking Flour)
1/2 cup of gluten free flour if needed
1/2 cup of powdered sugar
3/4 tsp salt
2 tsp garam masala (optional)
Others:
~1 cup powdered sugar for dusting donuts
~1/2 cup of strawberry jam
Neutral oil for frying. I used canola. The amount will vary depending on the size of your cooking containers, just make sure you have enough oil so the sufganiyot can float off the bottom of the pan.
Instructions:
Mix all of the wet ingredients except vanilla extract, if using (I've always forgotten and put mine in before combining wet and dry mixes, so I don't know what it would do if added at the same time).
Leave standing for 10 minutes or until foaming.
Mix all of the dry ingredients together EXCEPT 1/2 a cup of flour (sifted if possible, if not mix together with a whisk to get rid of clumps).
Once the yeast mixture has foamed, mix in the vanilla extract and then slowly combine with the dry ingredients. It should form a thick batter.
If the batter is too thin, add in flour as needed.
Cover the mixture with a damp, warm towel. Leave to rise for 1-2 hours, or until doubled in size.
Frying:
In past recipes, I've read to heat the oil up until it is 325 degrees. I don't own a thermometer, so I just heat it up on medium/high heat until a small drop of dough can fry in around 30 seconds.
The dough it going to be very sticky and hard to form. Using two spoons, scoop dollops of dough into the oil. Fry for a few minutes on each side, until the dough turns in to a light brown on one side. Then flip and fry the other side until that is also a light brown.
Once the dough is done, remove from the fryer and place into a bowl with some powdered sugar on the bottom. Using a spoon, coat the entire donut in powdered sugar. Squeeze in the jam while he it is still hot.
Best if served hot, or within a few hours of being made.
Pepperoni pizza in your hand, literally! These pepperoni pizza pockets are like your own personal hot pocket, but homemade. Just imagine cheesy pepperoni pizza filling wrapped in a buttery garlic crust… now go make it!
Have you ever joined your kid at school for lunch? If you have you know why some days they come home hungry.
When my oldest was in kindergarten I would try to join her for lunch…
This super easy Gluten-Free Naan recipe is soft, chewy, and made with just 4 simple ingredients! This authentic Indian flatbread is naturally vegan and allergy-free. It's a perfect side dish for curries, soups, and saucy dishes. Bubbly and perfectly charred, this basic homemade bread can easily be customized with spices and herbs to complement any dish!
Easy Gluten-Free Naan (Vegan, Allergy-Free) https://wp.me/p4UrDz-83C
Cutting the poles was a pain, but I’m happy with how sturdy it is.
Bought this when I was buying more cheap weigh plates, sadly they’re now done, for cutting and now ecided I’ll use it for the front flowers.
An old poppy I pulled from the rose garden, plenty there still.
Daffodils are sluggish, but appearing finally.
I guess you’re never really finished improving, it just becomes smaller and…
What if the long necks created twin clones as an experiment to minimize costs and to test if it enhances any stats? (It doesn’t, which is why they stopped the experiments at one point. There would be only a few handful twins that made it)
Idk why but I imagine Wolffe and Fox as twins that argue almost every second, but if you talk shit about one of the twins, the other one will go feral and bite you.
They both share the core values of duty, honor and vision (, to see the republic succeed and the vode grow). Which is why both are very protective of their brothers, especially the younger ones. Both are extremely good strategists looking for the best solutions.
Despite their similarities they tend to see almost everything differently. Wolffe concentrates more on what is, while Fox relies more on intuition (, which will later get tainted/ clouded by the dark side thanks to Palps).
This often results in unnecessary fights and arguments.
Yet in a real fight, on a battlefield, they always got each others backs and compliment each other. Wolffe is stronger and more aggressive in combat, while Fox is quicker and more agile. They are two soldiers of one soul. Inseparable, no matter how far away they are from each other. Their hearts beat in unison to a rythm only known to them.
Wolffe: Di'kut!
Fox: Shabuir!
Alpha-17: >:|
Alpha-17: I should cut their tongues out. Why the kriff are they fighting now?
Cody: *sighs* Well neither of them wants to play the role of the loser
Alpha-17: This is creative training. There is no loser... *growls *
Wolffe: I am older. You are the loser!
Fox: You are only older by ten milliseconds! We are from the same tube!
Wolffe: and yet i am not as ugly as you!
Fox: We have the same face, utreekov!
Wolffe: I got prettier eyes
Fox: *blood red eyes, different to the vode's dark eyes, sparkle as he looks down* I am the loser?
Wolffe: *gulps and shifts awkwardly with guilt * N-Nayc. I am…
Fox: Yes you are! *grins sly*
Wolffe: You kriffing shabuir!!!! *tackles Fox to the ground *
Alpha-17: I swear. I am surrounded by idiots
Cody: ???
Alpha-17: Don’t look at me like that, Kote. You are the worst of your batch. Where is my favorite?
in a weird way i kinda like kipperlilly cause idk teenage girl with anger issues what’s not to like but also she triggers my anger issues so i also simultaneously hate her but anyways here’s my not very extensive list of nicknames for her
Even if hell froze over I’d still have roses.
Climbing plants are entering The Rambler.
So very late and very hard and dry.
Bees seem to like these Tree Mallows.
Still fine despite the heat.
The first fell off, but I’ll try again and again.
Surpringly a lot of work to get it sealed neatly.
Yo, Dear Reader, the heat is now at the point where crops are being damaged and near unsalvageable. My…