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#ancho
rafaelmartinez67 · 1 year
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Cosas que importan....
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fattributes · 2 years
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Carne Adovada
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leregirenga · 9 months
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Una mujer no es el maquillaje que usa, ni el tamaño de sus glúteos, ni lo ancho de sus caderas, ni el color de su cabello. Una mujer no es su fama, ni su número de amantes, ni los corazones que alguna vez destrozó. Una mujer es su forma de bailar, los poemas inconclusos, los suspiros que ha robado. Una mujer es la manera en que mira, es su libro favorito, la sonrisa que enamora.
Una mujer es su forma de existir.
...Y si no lo es, que pena!
Estefanía Mitre
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sutijany · 1 year
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Tegnap lett kenyer, mint kiderult, ebben a sutoben inkabb a French oven-ben erdemes a kenyeret csinalni, es meg ket perccel rovidebb ideig sutni, es akkor maga lesz a tokely!
Emellett meg csinaltam khachapuri-t, ugyan nem volt olyan, mint Gruziaban, de azert jot ettunk!
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carcamanosclube · 1 year
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https://instagram.com/clubedocharutoo
https://instagram.com/mundofotograficocartoon
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Chicken Tacos from Rico's Taco Truck
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silverovaskitchen · 1 year
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Food #001: Chicken chili (kinda)
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MADE: 22 MAR 2023
Alright, a real dish this time—and the latest I made, at that.
I've been using Noom for the last few weeks, and their recipe section had this very interesting recipe. In hindsight there clearly was too much broth (way too soupy to be a respectable American chili, I know), but the final product is pretty delicious nonetheless. Tomatillos in particular are a nice discovery—they give the dish a slight, nice tang I enjoy very much.
As you likely will soon learn, I never totally follow a single recipe unless it's my own and even then... So changes I introduced are:
Using dry beans instead of canned (that way I can change the water at least two times when I boil them, for uh... anti-gas purposes)
Mashing finely half of the beans (so I could use the mash as thickener, even though clearly there wasn't enough for that much broth 🥲)
Using green bell pepper (I hate jalapeños with a passion, they just are unpleasant)
Using 1 tsp ancho pepper and 1 tsp chipotle pepper (for that more authentic flair)
Adding smoked paprika (I saw that in more authentic white chili recipes, and I happen to have brought back delicious Kotanyi smoked paprika from a trip to Austria, so...)
Serving with chipotle Cholula sauce (Cholula my beloved 😭... though ngl it really makes the overall taste even better)
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Pic 1: tomatillos, sweet corn, diced tomatoes, dry pintos
Pic 2: cooked pintos (when boiling beans I usually add a bit of salt, as well as rosemary and thyme from my parents' garden for taste)
Pic 3: waiting for the veggies/chicken to boil
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fieriframes · 1 year
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[Worcestershire, apple cider, brown sugar, little lemon juice, a little paprika, cayenne, black pepper, crushed red pepper, ancho chili powder, a little celery salt, ground yellow mustard, onion powder, garlic powder.]
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villings · 2 years
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Puede ser que recto sea el camino de la verdad verdadera; pero la verdad humana, que, como las vueltas de un dulce arroyo, ahora costeando cerros, ahora a lo largo de los valles, inciertos en ancho y velocidad, esta sigue todas las caprichosas pero necesarias curvas del sentimiento.
Antero de Quental
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churrafas · 2 years
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Evento🔥🥩 #picanhacreekstone #picanhaargentina #picanhaserenada #picanhadesol #paletadecordeiro #ancho #linguiçadecordeiro #linguiçadecostelaangus (em Le Cottage - Residencial Sul) https://www.instagram.com/p/CdE5nK9NN_f/?igshid=NGJjMDIxMWI=
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kellerdavon · 1 month
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Red Chicken Tamales Tamales Rojos de Pollo These homemade red chicken tamales are made with homemade masa and stuffed with shredded chicken and a fiery red sauce made with ancho and mulato chiles.
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mattotomato · 2 months
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Chocolate Chunk Dunkers with Salted Ancho Caramel Sauce
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giftsforthehosts · 3 months
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Hot Sauce Sets to Gift Your Hosts
Hot sauce makes a fun and original gift to bring your hosts! These sets include a variety of flavor profiles so your hosts can taste test.
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ilvermorny-dear · 4 months
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Recipe for Authentic Enchilada Sauce
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Fresh-roasted chile peppers add zing to this authentic enchilada sauce, which can be made with either chicken or beef stock. Cayenne pepper can be added to make it hotter. 4 tablespoons all-purpose flour, 1 teaspoon dried oregano, 1 onion chopped, 2 cloves crushed garlic, 3 pasilla chile peppers, Salt to taste, 3 ancho chile peppers, 3 cups chicken stock, 4 tablespoons butter, 1/2 teaspoon ground cumin, Water to cover
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webdabrat · 5 months
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Red Chicken Tamales Tamales Rojos de Pollo Recipe These homemade red chicken tamales are made with homemade masa and stuffed with shredded chicken and a fiery red sauce made with ancho and mulato chiles. 1.25 pounds skinless boneless chicken breast halves, 1 clove garlic, 1 pinch salt to taste, boiling water as needed, 1/2 pound lard, 1.5 teaspoons baking powder, 1/3 cup ancho chiles stemmed and seeded, 1 pound masa harina, 1.5 teaspoons salt, 1 cup mulato chiles stemmed and seeded, 3 cups chicken broth, corn husks, 8 cumin seeds
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davidwhornii-blog · 5 months
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Hot-and-Crunchy Chicken Cones
Surprise your friends and family with not so ordinary way to serve chicken! Fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint.
For this recipe, please go to:
For hundreds more delicious recipes and mouthwatering food images, please go to;
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