8 Burger Places Near Me That Are Open Right Now
Are you hungry? What's your favorite fast food burger place? Of course, everyone has their favorites, but what if you're in the mood for something different? How do you find places that are open late near me or places that are open on Sunday?
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Recipe for Savory Portobello Mushroom Burgers
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender. 4 large portobello mushrooms stems removed, 1 pinch salt and ground black pepper, 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 4 kaiser rolls split, 2 cloves garlic minced, 1/2 teaspoon Worcestershire sauce
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Burger - Veggie Quinoa Burgers
This veggie burger is a great alternative to a beef burger and is packed with carrots, celery, bell pepper, onion, garlic, ginger, and mushrooms.
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Turkey Meatloaf Burgers
The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings. 1 1/3 cups seasoned bread crumbs, 2 tablespoons olive oil, 8 hamburger buns split, 3 tablespoons applesauce, 1 teaspoon paprika, 1 teaspoon kosher salt, 2 teaspoons chili powder, 2 pounds ground turkey, 2 eggs, 1 small onion - grated and juice drained
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Savory Portobello Mushroom Burgers
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
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Turkey Quinoa Baked Burgers
The most flavorful turkey burgers you've ever had are made with quinoa and ground turkey, moistened with barbecue and hot sauce.
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Unique smash burger recipe | Make yummy smash burgers at home
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Oh, you can ███ right off, Impossible Foods!
Firstly, meat is meat… plant is plant. You can color it, season it, and even make it bleed like meat, but the fact of the matter is… it's still plant-based. And historically… plants have never been meat. Just because a jelly bean tastes exactly like an IBC root beet doesn't mean that it is root beer. Just because you can make fish taste like chicken doesn't mean that it is chicken. Plants is plants is plants!
Secondly, you can claim that this thing is "missing most of the cholesterol" of an actual meat hamburger. That might be true, but it's just as loaded with other things that beef burgers have such as more calories and fat, far more sodium, and unlike beef, your product has carbohydrates and (obviously) fiber. On top of that, depending on how it's prepared or cooked, it's still gonna have quite a bit of unhealthy stuff in it. I mean, have you looked at American cheese?
Thirdly, proudly proclaiming that you half "half the carbon impact" of a meat burger is meaningless. Again, if you char a plant burger in a pan or on the grill, you're still putting "toxic smoke and gas" into the air. If the "half the impact" statement explicitly refers to the fact that cows fart while some plants recycle air, then yes. But you know what else produces CO₂ emissions? Cars, other animals, certain other plants, and people. So claiming that your plant-based product produces "half the carbon impact" of beef is absolutely stupid.
And lastly… presenting your product as "superior" is not only asinine, but it makes some consumers far less likely to try it. You're basically saying "cow meat bad, plant meat good, you dumb lol" with your commercial. Now, some people appreciate being talked down to and treated just garbage. I, however, do not.
I will not be buying your product for the foreseeable future.
And yes, I know. I'm "not the target audience, anyway, so who cares".
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