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asianmeals · 2 years

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AsianMeals is one of the largest sauce manufacturers in Malaysia including different menu items such as Asian, western dips, soups, pour, and Pasta sauces. We have over 35 years of experience as Asian culinary experts and incorporated with a specific vision to preserve the rich food heritage of our Malaysian culture. For more detail visit - https://asianmeals.com/how-to-make-black-pepper-sauce-from-scratch/

#Black pepper sauces #black pepper sauce chinese #Beef in Black Pepper Sauce

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morethansalad · 8 months

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Vegan Cauliflower Fried Rice Bento Box

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ecoamerica · 22 days

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Watch the American Climate Leadership Awards 2024 now: https://youtu.be/bWiW4Rp8vF0?feature=shared

The American Climate Leadership Awards 2024 broadcast recording is now available on ecoAmerica's YouTube channel for viewers to be inspired by active climate leaders. Watch to find out which finalist received the $50,000 grand prize! Hosted by Vanessa Hauc and featuring Bill McKibben and Katharine Hayhoe!

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cassiegravesofficial · 4 months

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Asian Pan Fried Noodles with Lamb, Scallions and a Sunny Side Up Egg

Asian Pan Fried Noodles with Lamb, Scallions and a Sunny Side Up Egg - Tender slices of lamb and fresh Chinese egg noodles are stir-fried with scallions and seasoned with soy sauce and hoisin sauce in this Asian-inspired dish. A sunny-side-up egg gives the dish a rich and creamy finish.

#chinese egg noodles #salt #lamb #hoisin sauce #vegetable oil #black pepper #eggs

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wardpayton · 7 months

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Sauces - Hoisin Sauce This simple recipe for homemade hoisin sauce includes peanut butter, soy sauce, white vinegar, and Chinese hot sauce.

#sauce #condiment bottle #chinese #hot sauce #peanut butter #black pepper #soy sauce

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cupcaketan · 7 months

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Hoisin Sauce Whisk peanut butter, soy sauce, white vinegar, and Chinese hot sauce into homemade hoisin sauce with the help of this quick and easy recipe.

#condiment bottle #black pepper #side dish #refrigerator door #hot sauce #chinese

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graphicallydelicious · 8 months

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Hoisin Sauce Recipe Whisk peanut butter, soy sauce, white vinegar, and Chinese hot sauce into homemade hoisin sauce with the help of this quick and easy recipe. 1/4 cup soy sauce, 1/8 teaspoon garlic powder, 2 teaspoons white vinegar, 1/8 teaspoon ground black pepper, 2 tablespoons peanut butter, 1 tablespoon honey, 2 teaspoons sesame oil, 20 drops Chinese hot sauce

#side dish #condiment bottle #sauce #chinese #black pepper #vinegar #hoisin sauce

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bakermia · 8 months

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Asian - Chicken in Garlic and Black Bean Sauce It's simple to prepare and bursting with the flavors of peppery black bean sauce, garlic, and chicken in this classic Chinese stir-fry.

#chinese #chicken #peppers #black bean sauce #bean sprouts #garlic

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slavic-roots-western-mind · 2 months

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Breakfast foods in China

Since arriving in China my typical breakfast has changed quite a lot (hello baozi and mung bean paste!) so I decided to explore some common local breakfast foods eaten in China!

包子 - Bāozi (my love) These have been an almost consistent (excluding the lunar new year when the canteens and most cafes and restaurants closed) staple of my breakfast ever since I arrived in China. They come with several fillings such as veggie, pork, seafood etc. and they can cooked in different ways such as being steamed, fried etc. Here's a more in-depth post about the types of dumplings and bāo.

粥 - Porridge (zhōu) I sometimes have porridge for lunch instead and it's a really filling meal. I get the Century Egg Congee with Chicken - 皮蛋瘦肉粥 (Pídàn shòu ròu zhōu) and it's one of my all time favourite meals.

煎饼 - Egg pancake (jiānbing) Popular also as a street food, this is a thin crepe type pancake with an egg, veggie, spice, sauce and sometimes meat filling. The actual filling varies as you can customize what veggies and spice level you'd like and whether or not you want meat.

热干面 - Hot and dry noodles (règānmiàn) I honestly had no idea about this dishes existence until a while ago, probably because it's a regional dish originating from Wuhan which is kind of far away from my location. These are spicy and dried noodles which are actually eaten without a broth unlike many other noodles. They seem pretty interesting so if anyone tried them before do share your experience!

桂林米粉 - Guilin Rice noodles (guìlín mĭfĕn) This appears to be another regional dish from Guilin, Guanxi as I had no idea that this was a also a pretty popular breakfast dish. Apparently it's not the noodles but rather the broth that they're cooked in that makes them special, with the actual recepie varying across the region. Someone should do a long weekend trip vlog (pondering on this) to Guilin where they just go from store to store trying these noodles and trying to determine the differences.

葱油饼 - Scallion oil pancake (cōngyŏubĭng) A tasty but heavy-ish pancake imo. These pancakes are cooked with scallions (green onion) and pan-fried to give it that crispy and chewy texture. Very tasty, but it's a little too heavy on the oil for me so I save these pancakes for special occasions instead.

豆浆油条 - Soy milk and deep-fried dough sticks (dòujiāng yóutiáo) I have tried the dough sticks, and I have tried soya milk but separately so far. The dough sticks are these long deep-friend dough sticks, reminding me slightly of breadsticks but more lighter and chewier.

茶鸡蛋 - Tea eggs (chájīdàn) I adore these, my canteen serves them along with regular eggs for breakfast and the tea eggs are usually the first to go. They actually don't really involve tea, instead these eggs are cooked in a mixture of chinese five-spice powder (pepper, cloves, cinnamon, star anise and fennel seeds), soy sauce, and black tea leaves, although some recipes leave out the tea leaves. They have a relatively strong smell so I usually grab some for breakfast on the weekends or in the canteen at lunch if there are any leftover after breakfast. They are also quite cheap, one egg is around 2 yuan so around 0.30 euro, making them a pretty filling and affordable breakfast food.

If there are any other common or specific breakfast foods that you know of, do share them please as I love trying out new things!

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nectar-cellar · 4 months

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OC Obscure Associations

thank you for the tag!! @descendantdragfi @elderwisp @treason-and-plot @holocene-sims lets ignore the fact that im super late to doing this 🤍

honestly i had to think ab these a lot i hope they make sense even tho they probably don't 💀

-

ANIMAL: scared cold wet dog that was left out in the rain

COLORS: black

MONTH: december

SONGS: less than zero - the weeknd

NUMBER: 13

PLANTS: a small potted cactus

SMELLS: old books, gasoline, chlorine, the smell of grass and roads after the rain, sandalwood, smoke and leather

GEMSTONE: ruby and obsidian

TIME OF DAY: 3AM

SEASON: winter

PLACES: a late-night diner, an empty library

FOOD: chinese takeout, greasy cheesy pizza, falafel, instant ramen, fast food

DRINKS: black coffee, cans of redbull and monster, cheap beer, tequila, foul-tasting protein shakes

ELEMENT: earth

ASTROLOGICAL SIGNS: i'm honestly stumped by this one bc i'm not very well versed in astrology. what sign do u think he is

SEASONINGS: pepper, chili, cumin, cardamom, cinnamon, garlic, hot sauce

SKY: dawn

WEATHER: rainy, dreary, foggy days. a hot summer night. a snowy east coast winter.

MAGICAL POWER: mindreading / telepathy

WEAPONS: a metal baseball bat. brass knuckles. a small pistol.

SOCIAL MEDIA: twitter, letterboxd, an empty grindr profile

MAKEUP PRODUCT: he doesn't wear any but smudgy black kohl eyeliner and black nail polish are very him. maybe some glitter face paint too.

CANDY: chewing gum he bought from the corner store

METHOD OF LONG DISTANCE TRAVEL: plane (economy seats)

ART STYLE: a rough pencil sketch made in a notebook... also, not sure what u call it but that art style you see in older superhero comic books

FEAR: fear of abandonment

MYTHOLOGICAL CREATURE: the griffin, or alternatively, a vampire with a moral dilemma

PIECE OF STATIONARY: wooden pencil

THREE EMOJIS: 🖤🙏🔥

CELESTIAL BODY: the moon 🥺🌙

#just a guy and his leather jacket and redbull and spotify premium against the world

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muertawrites · 2 years

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eddie munson and food

this man lives on cup noodles and cereal. he doesn't know what a vegetable is and thinks black pepper is a fancy spice. the most complicated things he knows how to make are grilled cheese and kraft dinner (she says like she's not american), and those are rare. if you can cook or like to cook, though, he'll eat whatever you serve him - he's really not as picky as he seems.

grocery shopping with him is always an adventure. it's almost like shopping with a kid; if he had his way, your weekly meals would consist of doritos and pizza rolls. you're constantly having to tell him to put things back, keeping an eye on the cart to make sure he doesn't sneak in as much junk food as he can. he's also super chaotic in a grocery store - hanging off the end of the cart while you push it, drumming his knuckles on everything he passes, kicking random boxes off the shelves to see if he can catch them before they hit the floor.

"can you be chill for like five seconds?" you plead as a fifth box of instant mashed potatoes smacks down at his feet.

"no. absolutely not."

asking him to get things for you to keep him occupied is also a disaster.

"baby, we need lettuce."

"... yeah?"

"you brought me spinach."

"it's green and leafy. it's lettuce."

he thinks the fact that you can make things from scratch, no matter what it is or how simple the process, is magic. he'll lean over the counter and just watch you cook, never absorbing anything but always amazed by your ability. even if you can only make something as elaborate as spaghetti with canned sauce, it's like a gourmet meal to him.

if there are any comfort or ethnic foods you make often, he wants to hear all about them; they're also his favorites, purely because they're yours and he loves listening to you talk about them.

for the hispanic babes: he's mesmerized by tortillas. will hover in the kitchen just to watch you make them.

"so that's how you're so friggin strong. rolling those things out and making them your bitch."

"you flip those things with your hands? babe, that's so fuckin metal!"

(i love making tortillas from scratch store bought tortillas ain't shit)

he's a habitual stealer of your food - anything you have, he'll sneak a bite or a sip of it, no matter what he has to eat. once he finishes his fries, he'll take a couple of yours. he regularly leans over your shoulder to drink from your straw. if he comes home and you're already eating dinner, he'll grab a fork or a spoon and poke it into your dish instead of getting his own; chinese and indian food are common in your house because of this.

was surprised to find out there was more than one kind of cheese.

his favorite thing to cook for you is butter noodles. if you're feeling lazy or are a little short on cash, he'll pop open two packs of instant ramen and slather the plain noodles in butter and black pepper. bone apple teeth.

you help him make baked goods for his side business. he loves everything you bake (if you bake), and whether you like to partake in the ganja or not, he appreciates you taking the extra time to add it to his favorite recipes.

(this is just me projecting) it actually started because you don't smoke. you're sensitive to pot and get really bad paranoia and anxiety, even from a contact high. eddie, being the loving and protective man he is, refuses to smoke in the house / apartment / trailer / whatever because of this. you felt bad in winter when he had to suffer the cold, so you did a little research and figured out how to baste some of his stash in butter to add to cookies and brownies. he proposed to you after taking the first bite (and was actually kind of serious about it).

he started sharing your special baked goods with some of his more well-liked clients just because he was so proud of you and wanted to show off your skill, but they became super popular. now you make batches just for him to sell from time to time; they're regularly gone within a day.

hates fish; it makes him nauseous. big fan of red licorice.

likes to feed you. instead of offering you things to try, he'll hold his hand or fork / spoon up to your lips for you to bite from. gets a little turned on when his fingers "accidentally" slip into your mouth. loves it when you lick things off his fingers.

will sometimes belch in your face just to gross you out and annoy you. he thinks the way you scrunch your face up when he does it is cute. always kisses your nose immediately after. he's a little shit.

#muerta's works #eddie munson #eddie munson blurb #eddie munson x gn!reader #eddie munson headcanon #eddie munson drabble #eddie munson x reader fluff #eddie munson x reader #eddie munson x you #can't believe this fictional man is my literal boyfriend at this point

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asianmeals · 2 years

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3 Cuisines You Must Try When In Malaysia

Malaysian food is the perfect example of an amalgamation of different cultures. Many cultures have come together to contribute to the scrumptious delicacies of Malaysia. The sheer richness of the cuisines is what makes them so delicious. In this blog, we will tell you some cuisines that you must try when you plan a trip to Malaysia. But here is the twist; We will also tell you their recipes using AsianMeals' vast range of sauces and readymade pastes.

Visit this blog for more info: 3 Cuisines You Must Try When In Malaysia

#asam pedas #Sambal Tumis Sauce #black pepper sauce chinese #meat curry recipe #Meat curry paste

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morethansalad · 5 months

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Vegan Dan Dan Noodles / Spicy Szechuan Noodles

recipe is in German btw

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testosteronetwunk · 4 months

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vietnamese cuisine doesn’t really use sesame seeds or sesame oil or dark soy sauce as much as the chinese, korean, or japanese, a lot of us think sesame oil has such a strong flavor it’s basically only suitable as a preservative to mask the off-flavors of turned meat and using old ingredients is a big nono to us, we have a “go to the market everyday for fresh ingredients” culture. one of my core memories in the kitchen with my mom was when i was making sườn heo kho tiêu/black pepper braised pork ribs with my mom as a gift to one of her ailing friends, and my mom drizzled sesame oil and sesame seeds on top of the finished ribs and she was like we only do this when giving food as a gift to someone else so it can seem “fresh” for a longer amount of time. which is why using sesame oil isn’t as common because in our minds, it’s relegated to the chinese koreans and japanese because they supposedly don’t get fresh ingredients everyday and NEED sesame oil, according to my family. similarly most of us barely, if at all, use dark soy sauce because it’s “so heavily flavored” that it’ll overwork and damage our kidneys, because a vietnamese philosophy for living a long life involves lightly seasoning your food.

#like yeah we occasionally use sesame oil to loosen up boiled noodles but my parents view that as that exception that proves the rule #these anti sesame and anti dark soy sauce attitudes have begun to fade recently tho

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foodffs · 2 years

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Black Pepper Chicken combines stir-fried chicken breasts, onions, red bell pepper, garlic, and ginger in a sweet and savory black pepper sauce. This tasty dish is so much better than takeout and delicious over white rice or Chinese noodles.

#submission

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catboxghost · 2 months

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ok actually. lemme give u a good weeknight stir fry recipe that comes together in literally 30 minutes.

buy some cheap flank steak, its usually less than $10 per half pound and thats really all u need. slice the flank steak real thin across the grain of the muscle fibers. this does matter, it will make the meat more tender. you also wanna put it all in a bowl and put just a little bit of baking soda, maybe a teaspoon per half pound. allegedly this causes a reaction with the meat that gives it that velvety chinese takeout quality. if youre cool you also add some garlic powder, black pepper, soy sauce and sesame oil and let it all marinate for at least 15 minutes.

while the meat is marinating take this time to prep your vegetables and aromatics (garlic + ginger+ shallot), you want everything ready to go because stir frys happen fast. i like to cut a carrot into little quarter-inch cubes, along with a red pepper, serrano pepper, and broccoli. this is entirely dealers choice of vegetables.

next mix together about a tablespoon of oyster sauce, 2 tbsp of soy sauce, a tbsp of cooking mirin (everyone recommends shaoxing wine but this is hard to find ime) along with about 2 teaspoons of corn starch in a bit of water. i also like to add cayenne or red pepper flakes bc i like it hot but whatever u like. this is your stir fry sauce.

if you are blessed with a gas stove you can use a wok, but otherwise any large pan works. you just want to make sure you can get it ripping hot (be careful with nonstick pans bc the teflon can vaporize and that is Not Good For You). blitz the beef with oil for about 5 minutes until its not pink anymore and set aside. add aromatics, cook until fragrant (literally like 30 seconds be careful) then add all ur veggies along with some sesame oil to get em a lil brown. cook for 5 more minutes until at least the broccoli is tender, then add the beef back in.

once everyone is being friendly, add ur stir fry sauce specifically ON THE EDGE of the pan so it can evaporate a little bit before getting mixed in. you can also make a lil opening in ur ingredience in the middle of the pan and pour it in there. this is where u stir and also fry, for about 2 more minutes. you remembered to make rice, right? if not then just chop some scallions real small and scatter them over the whole deal.

proceed to eat directly out of the pan while watching a bad tv show. if u play it right this should cost less than $20. remember its always moral to put all ur produce in the same bag and ring it up as shallots at the self-checkout 💛

#long post #this is what qualifies as a lazy meal for me #it literally is just a bunch of stuff in a pan #recipes

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niteshade925 · 4 months

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My unorthodox Yangchunmian noodle soup/阳春面

(This is the reason why I was rendering lard lol)

Homestyle unorthodox Yangchunmian noodle soup recipe (enough for 1 person but must be served in a big ramen bowl) (Note: this version includes pork fat and is therefore not vegan/vegetarian/halal/kosher):

Ingredients (optional ones marked with *):

Noodles (preferably thin)

Egg

Soy sauce

Cooking oil

Pork lard (preferably rendered following the recipe that includes baijiu/green onions/ginger; if not, there are brands out there that can imitate the taste)

Pyropia seaweed (this is what nori is made from so unseasoned nori is also fine; also sold dried in giant discs)

*Wakame (brown kelp) OR Shanghai bok choy (stem is green instead of white) OR dried shiitaki mushrooms

Green onion

Chinese black vinegar (the one I used is Duliu Laocu/独流老醋, Zhenjiang Xiangcu/镇江香醋 is also fine)

Ground white pepper

Sugar

*Salt

Sesame oil

*Fish sauce/鱼露

*Chicken bouillon powder

Preparation:

Chop green onion, just one will do

Tear off a 2"x2" piece of pyropia seaweed OR 2 small pieces of nori

*If adding bok choy, wash bok choy

*If adding dried shiitaki mushrooms, rehydrate it first

In a ramen bowl, add:

~4 tbsp of soy sauce

~3/4 tsp of pork lard

~1 tsp of Chinese black vinegar

*A few drops of fish sauce

~1/2 tsp ground white pepper

~1/4 tsp sugar

*~1/4 tsp chicken bouillon powder

~1/2 tsp seasame oil

Pour just enough hot water to melt pork lard and combine everything together, mix well

In a sauce pan (at least 1.5 qt):

Turn on heat, set to medium

When pan is hot, rub the pyropia seaweed on the bottom of the pan a couple of times to mimic toasting, then put seaweed into ramen bowl

Pour a little cooking oil into pan, fry the egg until over hard

Add 5 cups of hot water into pan

Add noodles, *add bok choy

Let it cook

*When noodles are halfway done, add the vegetable (wakame/shiitaki mushroom) as desired

When noodles are done, pour everything into bowl, mix well with the soup base in the bowl

*Add salt as desired

Top with fresh chopped green onion and serve

The end product should taste mildly salty, mildly sour, and umami. Overall taste should be mild.

#the reason the soup looks more like the soup in ramen is because I fried the egg before boiling it with the noodles #frying anything before making soup out of it will make the soup more opaque #the traditional version uses homemade clear chicken stock but aint nobody got time for that #chinese cooking #chinese food #recipes #yangchunmian #阳春面

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