Wednesday, January 17.
No time to waste
@enneoleo
4K notes
·
View notes
It appears to be bread day on tumblr, so here's the Michael Sheen bread toaster video for the vibes
Superb direction. 1000/10. Every shot, every transition was perfectly timed. The sound was synced beautifully to the toaster clicking, building the atmosphere and urgency even though there were no clear stakes. The dialogue was so understated but it was positioned perfectly. Just where it made sense to add it, nowhere else. The use of diagetic sound, the clicking toaster, to add to the mood.
The transitions themselves, oh man. The way one shot of the bread moved to another, like the clicking of old-fashioned slides in a projector.
The perfect POVs. The variety that they managed to bring to one simple, repeated action. The stillness in the kitchen filled with frantic motion, and the restless motion in the beach that was mostly deserted.
It's like a beautifully choreographed dance. Not one step out of place, not a single missed beat. It felt flawless.
And above is the reaction I had to watching it the first time. Happy, uh, tumblr bread day? Thanks @madfangirlontheloose.
@todayontumblr
264 notes
·
View notes
donuts
211 notes
·
View notes
do you like bread
I loaf it!
71 notes
·
View notes
today ao3 was down so i went and ate three slices of bread and then i came back and ao3 was up again so what i'm saying is that bread has magical properties
66 notes
·
View notes
a "too theory brained to live" leftist daughter a "thinks reading books is petit bourgeoise" leftist son? (you cannot kill yourself)
28 notes
·
View notes
15 notes
·
View notes
Today's bake. Wanted sandwich bread so I made this super simple honey wheat bran bread. Basically just water, yeast, honey, salt, 2 eggs, wheat bran and unbleached flour.
12 notes
·
View notes
I have a question for y’all
When I make bread, is it better to store it at room temp, or to store it in the fridge?
I’ve been making sourdough or sourdough discard bread pretty much exclusively lately, but I get the feeling that storing it in the fridge may negatively affect it
I also wonder if the recommended storing is different for enriched breads than it is for leaner bread
8 notes
·
View notes
Today I tried to bake garlic bread. It tastes good and I like the crust, but the inside is dense and cakey. I don’t have a lot of bread knowledge but I figure it’s something to do with kneading.
17 notes
·
View notes
Baked my first ever loaf of focaccia bread with sauteed onions, chopped baby tomatoes, and sliced okra on top 🥰🥰❤️ Was super crunchy and fluffy inside!! Seasoned with a lotta Italian seasonings, and a lil bit of paprika. Serves it with some homemade Alfredo sauce and it was 10/10. Feelin' super proud of myself <333
@s1x-s1x-s1x lookit!!! My bread!!!
4 notes
·
View notes
rosemary garlic focaccia with baked pesto 🤌
31 notes
·
View notes
I'm the breadblr anon. Let's do this!
Let’s goooo what are we making this weekend?! I saw a recipe for chocolate sourdough yesterday that I think I might have to try 🤤
7 notes
·
View notes
x
3 notes
·
View notes
Corrected my mistakes from last week = best loaf I've ever made ^.^ quite proud of this, excited to slice
2 notes
·
View notes