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#crispy chicken and tomato
ryuucafe · 9 months
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韓国からあげ
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daily-deliciousness · 2 months
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Chicken parmesan sandwich
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buffetlicious · 4 months
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Went for an early dinner at Kopitiam Food Hall within the premise of Sembawang MRT Station with mum. She wanted something light so she chose a bowl of Sliced Fish Bee Hoon Soup (鱼片米粉汤) with thick rice vermicelli, plenty of lettuces, seaweed, tomato and fried shallots.
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As for me, I took the western route and ordered the Chicken Cutlet with Nacho Cheese (S$6). Beside the fried chicken cutlet and cheese sauce, there is also a soft boiled or onsen egg, lettuce and tomato. Portion is a little small so it is good to add a bowl of rice if you are game for it.
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scoutingthetrooper · 1 year
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aimarann · 8 months
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I should stop going on instagram. Why are people always so mean in the comments ?
I was just watching a video of a french grandma sharing her roasted chicken recipe (it's almost the same as my grandpa's so it made me smile cause I know it's good) and almost everyone in the comments was awful. Lot of people calling it unseasoned (it wasn't) and disgusting and lot of people getting defensive about it and therefore insulting other countries cuisine.
Like first of all why are people judging other culture's cooking, the philosophies are different, and second of all why do people have the urge to comment on everything ? Why don't they just ignore it ? It makes me a little sad.
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coyotydave · 1 year
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Dixie Melt by Coyoty Via Flickr: Crispy chicken, cheddar, peppers, tomato, BBQ sauce, lettuce, and onions, on a toasted hard roll. It should have bacon, but I forgot it. From the Corner Cafe at Tunxis Community College in Farmington, CT.
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melodux · 2 years
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PLEASE PLEASE COVER YOURSELF IN EITHER ALOE VERA OR SAVLON OR SOMETHING BUT NOT TOO MUCH AND STAY VERY HYDRATED BUT TOO MUCH TAKE CARE OF YOURSELF BECAUSE SUNBRUN IS NO FUN AND YOU DON'T NEED TO APOLOGISE
Thank you, I appreciate it 😩I'm using aloe, taking cold showers, and I just made a couple cold compresses. I don't burn that often, so I can handle them usually. But this is honestly the worst sunburn I've ever had, AND IT CAN LEAVE ANYTIME NOW UGH.
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marjull0rand · 20 days
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chronic-backpain · 1 year
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I found this from a private Facebook meme group.
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I was like "That's hilarious but 'burger'?" So I looked it up and omfg
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They're not wrong
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najia-cooks · 2 months
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[ID: First image is a thin crèpe topped with ground 'meat,' herbs, and tomato, and garnished with lemon. Second image is a close-up of the same crèpe with a thick red sauce drizzledover it. End ID
𑐔𑐟𑐵𑑄𑐩𑐬𑐶 / चतांमरि / Chatamari (Newari rice crèpe)
𑐔𑐟𑐵𑑄𑐩𑐬𑐶 / चतांमरि (chatā̃mari), sometimes called "Newari pizza," are rice crèpes made plain or with a savory topping. Chatamari are a popular festival food among the indigenous 𑐣𑐾𑐰𑐵𑑅 / नेवा: (Naivāḥ / Newa) people, most of whom live in the 𑐣𑐾𑐥𑐵𑑅 𑐐𑐵𑑅 / नेपाः गाः (Naipāḥ gāḥ / Nepa Valley) in central Nepal. [1] They are regarded as a near-compulsory addition to the table for holidays including 𑐴𑑂𑐩𑐥𑐸𑐖𑐵 / म्ह पूजा (mha pūjā) and 𑐡𑐶𑐐𑐸 𑐥𑐹𑐖𑐵 / दिगु पूजा (digu pūjā), when they are served as snacks and appetizers.
A chatamari consists of a thin, fried crèpe, fluffy on the inside and crispy around the edges, and an optional juicy, well-spiced topping. Common toppings are vegetable (with black-eyed peas, potato, and/or soy chunks); meat (with minced chicken or buffalo and tomato); a cracked egg; or some combination thereof. Ginger, garlic, red onion, cumin, turmeric, and sometimes red chili powder and coriander add bite and aroma. To cook chatamari, a thin layer of batter is spread on a tawa, and the batter is topped; the whole is then covered with a clay conical lid and left to steam.
This recipe is for a 𑐎𑐷𑐩𑐵 / कीमा (kīmā; minced meat)​ chatamari with potato, but you can try replacing the meat substitute with cooked black-eyed peas, replacing the potato with more meat, or replacing the meat and potato with vegetables of your choice (try green peas, julienned carrots, and green onion)—the basic format of this dish is highly customizable.
The Nepali language is increasingly the language of broadcast, education, and even the home, to the detriment of other languages including the Newa language Nepal Bhasa (𑐣𑐾𑐰𑐵𑑅 𑐨𑐵𑐫𑑂‎ / नेवा: भाय्, nevāḥ bhāy). Scripts historically used to write Nepal Bhasa and Sanskrit have been almost entirely replaced with Devanagari. 𑐥𑑂𑐬𑐔𑐮𑐶𑐟 / प्रचलित (prachalit; lit. "common") was the script used by literate Newa until it began to decline at the turn of the 20th century; the 1960s governmental policy of सांस्कृतिक एकता (Nepali: sā̃skr̥tik ektā; cultural unity) further marginalized it.
Revival efforts have begun, which claim Prachalit (and the ornamental script Ranjana, also used to write Nepal Bhasa and Sanskrit) as parts of Newa identity, and seek to teach them at fairs and in workshops. A process of "ethnicity-building" and identity formation within Nepal, including pushes to use students' mother tongues as the language of instruction (with Devanagari as a "common" script) and to use minoritized languages in television and radio broadcast, have been ongoing since the 1990s.
[1] Terminology is given in Nepal Bhasa unless otherwise specified, in Prachalit followed by Devanagari script. "𑐔𑐟𑐵𑑄𑐩𑐬𑐶," "𑐡𑐶𑐐𑐸 𑐥𑐹𑐖𑐵," and "𑐎𑐷𑐩𑐵" are my transliterations from Devanagari into Prachalit. Latin transliteration is ISO 15919 standard except: "च" ([t͡ʃə]) is rendered "cha" and not "ca." Where two Latin phrases are given, the first is ISO from Devanagari, and the second is the typical English-language spelling or phrase.
Recipe under the cut!
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Ingredients
Makes 4 large.
For the topping:
3/4 cup (74g) textured vegetable protein + 1/2 cup (118mL) broth
Or 1 1/2 cup ground beef substitute of choice
1 russet potato (200g) (optional)
2 roma tomatoes, minced or thinly sliced
1 small red onion, minced or thinly sliced
1 green chili, diced or thinly sliced
1/2-inch chunk (5g) ginger, peeled and grated or pounded
2 cloves garlic, grated or pounded
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
1 tsp red chili powder (substitute sweet paprika to reduce spice level)
1 tsp meat masala (optional)
2 Tbsp neutral oil (if not including 'egg')
Cilantro, to top
For the egg (optional):
2 Tbsp yellow mung flour or chickpea flour (besan)
1/4 cup coconut milk
1 tsp kala namak (black salt)
You may also use any other egg substitute. This one is inspired by Vietnamese bánh xèo. The coconut milk provides binding and fat; the final topping will not taste of coconut. You may replace it with any neutral oil.
For the batter:
1 1/2 cup (240g) white rice flour
About 1 1/2 cup (350 mL) cool water
Mustard oil, to fry
The chatamari in the photo is served with achar.
Instructions
For the batter:
1. Measure flour into a bowl. Pour in water slowly while whisking until a smooth, pourable batter (the consistency of crèpe batter) forms. Set aside to rest while making the filling.
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For the filling:
1. Peel and cube potato, then boil until soft. Mash thoroughly with a bean masher or fork.
2. Hydrate TVP in broth or stock (I used water with 1/2 tsp vegetarian beef stock concentrate) for 10 minutes.
3. Mix potato, minced tomatoes and onion, ground 'meat', spices, and 'egg' together in a large mixing bowl until well-combined.
To assemble:
1. Heat a large tawa, comal, or nonstick skillet on medium. Fill a ladle with 100 mL (a bit less than 1/2 cup) of batter, and pour it into the center of the skillet; it should become round on its own. Thin it out a bit with the bottom of the ladle.
2. Cover the top of the batter with the topping, leaving a bit of space on the edge. Optionally, add about 2 tsp of oil around the edges of the chatamari to crisp.
3. Lower the heat to low and cover. Cook for 7 minutes. Remove chatamari onto a plate.
If the rice pancake cracks, your batter is too thin; try resting it, uncovered, for 5-10 minutes, then stirring it and trying again.
4. Raise heat to medium for a minute. Add another ladle of batter, top the chatamari, add oil, lower the heat and cover to cook as before. Repeat until batter or filling runs out.
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dozenssporks · 3 months
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*the video opens with Vash collapsed in the sand looking dry and withered. The camera is at ground level, indicating that the cameraman is probably also on the ground*
Vash speaks, his voice raspy: is this it, Wolfgang? is this how it all ends?
Wolfwood: it ends for you if you keep calling me by made-up names.
Vash: oh, Lobo Arbor, I think I can see the light . . .
Wolfwood: listen here you little brat I told you not to use my name in your little home movies but I didn't say you could just pick me a new one!
Vash: Ulf of the Jungle . . .
Wolfwood: okay that is it--
*the camera shakes as Wolfwood starts crawling toward Vash. Abruptly the image only shows sand, having been dropped mid-journey. Shrieking from off-screen can be heard*
*the video cuts to a new scene*
*Vash is still on the ground, somewhat more sandy, holding the phone above his face. Next to Vash's head Wolfwood's feet can be seen, his shoes also encrusted with sand*
Vash: guys, we're lost in the desert
Wolfwood: we sure are
Vash: this might be our last video, dear viewers
Wolfwood: I want to be cremated and have my ashes portioned up and dumped over the heads of all the people I hate
Vash: I'm not one of those, right?
Wolfwood: you're not that significant to me
Vash gasps: if the desert hadn't dried up my tears I would weep, Wolfgang. We're so horribly dried up . . . like raisins or sun-dried tomatoes . . . if only there were some landmark
Wolfwood: look again, one more time, spiky
*the camera raises up and slowly pans a wobbly path back and forth, showing empty blue skies and yellow sand. It flashes past something triangular, stops, and turns back. The blurred image focuses until the pyramids of Giza are clearly visible*
Vash: no way
Wolfwood: is that--?
Vash: it can't be! it's--!
*disregarding the pyramids the camera whips around and swiftly zooms in on a modern highway and clearly populated and thriving city. Everything blurs again when Vash staggers to his feet*
Vash: It's a pizza hut!
Wolfwood, simultaneously: It's a KFC!
*the camera turns back around to show Vash's overjoyed face and lingers there for a few seconds. Vash's face twists up and after a brief struggle he bursts into laughter*
Vash: just foolin'!
Wolfwood, also laughing: gotcha!
Vash: this video is for everyone who doesn't know that the best view of the pyramids is from a KFC and that even I couldn't get lost between the pyramids and the city!
Wolfwood, breathlessly: pfft, okay let's get some chicken
Vash: no? we're getting pizza hut?
Wolfwood: nooo we agreed on KFC
Vash: we did not, I never did
Wolfwood: yes we did, we're going to get some extra crispy
Vash: nuh uh
Wolfwood: mashed potatoes. biscuits.
Vash: pizza with everything on it!
Wolfwood: Bucket! Of! Chicken!
Vash: ranch-pineapple-BBQ-anchovie-jalapeno-mushroom-green onion-feta-asiago-buffalo--
Wolfwood: whoa jeez is that a pizza order or a curse?! K.F.C.
*Vash screeches and lunges at Wolfwood*
Wolfwood: Oh LORD!
*the camera, again abandoned, shows a beautifully clear image of the cloudless blue sky before the video cuts to black silence*
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Chicken parmesan pizza
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buffetlicious · 5 months
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Back to Pizza Hut Singapore to try the Spicy Chicken Pop Hut Melts (S$7.90). It is still warm after the 15 minutes trip home and the photo taking. Flipping open the “folded pizza”, it is loaded with pieces of golden-brown bite-size chicken pops and gooey melted cheese. Sink the teeth into the crispy crust, you are immediately hit with the robust spiciness. Dipping into the tomato sauce, the acidity helps to balanced out the heat.
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mariacallous · 2 months
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Chicken tabaka is a western Georgian dish where a whole chicken is flattened and pan-fried while being weighed down by another pan or heavy object. The chicken ends up golden brown and crispy on the outside while staying juicy inside. It is so delicious and simple that it has become wildly popular in homes and restaurants across the Caucasus, Central Asia and former Soviet countries.
Tabaka (or taphaka) comes from the name for a Georgian frying pan called a tapa, which is traditionally used to make this recipe. You can make chicken tabaka with any heavy bottomed skillet or cast iron pan, along with something you can weigh the chicken down with, such as a second heavy skillet, a heavy pot or bricks wrapped in foil. You can also make this recipe on a grill by cooking the chicken directly on the grates while weighing it down. This dish is similar to spatchcocked chicken (where the backbone is removed from the chicken), but for chicken tabaka it is common to flatten the chicken by simply cutting down the center of the breastbone. Flattening and pressing the chicken allows it to cook quickly and evenly while creating the perfect texture and taste. 
This rustic and simple dish is often served with garlic sauce or tkemali, a Georgian wild plum sauce. Chicken tabaka pairs perfectly with fried potatoes or rice, and with a big, simple salad of fresh tomatoes and cucumbers. I like to serve mine with a Georgian garlic cilantro sauce made in the same pan you cook the chicken in, along with lemon wedges to squeeze on top for an extra pop of flavor. 
Note: Make sure to cook the chicken over medium-low heat. If the temperature is too high, the chicken will burn on the outside. This recipe works best with a smaller chicken that is between 3-4 lbs, if you’re using a larger bird the cooking time will take longer. 
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denim-devil · 1 year
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Valentine | S.H
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Summary - You present a promiscuous gift as a thank you, for your first Valentines, Steve decides to use that very gift…
A/N - So like- a fleshlight inspired this fic, you are welcome- fr though please enjoy this fic, I totally think Steve would be into this and a sweetheart about it- BIG SOFITE- also this is for my boys who love boneless chicken cause-
- NOT PROOF READ -
──────. • ☆:*.☽ .* :☆゚• . ──────
It’s the thought that count, right?
The same sentence replayed on your mind, watching Steve nibble away at one of the crispy chicken wings he brought along. His smile whilst chewing away distracted you from the growing butterflies that swarmed your stomach.
The flowers he purchased not long ago sat in a beautiful glass vase, the very dining room light above the two of you bouncing from every ridge it occupied. The roses were a vibrant red, almost reflecting the love that grew strong daily between the two of you.
“It’s finger lickin’ good-“ Steve mumbled encouraging a soft chuckle from you. Riddled with anxiety a soft red blossomed across your cheeks which in turn had Steve glaring at you whilst licking away at the loose chicken left in his mouth.
The red box placed beside one of your quaking legs left unopened, the same soft pastel maroon ribbon left knotted, secreting the inappropriate gift. For a first Valentines gift indeed it would seem to forward? Right?
“Are you okay, can’t help but notice the- uh” Steve pointed to his cheek bones, the soft red now turning vibrant, closer to a tomato. Knowing how shy you got when something was up Steve decided to question the timidness that now strained you from refraining the truth.
You nod with a smile, one that could seem un-phased by the very question that ran through the canyons of your ears, swallowed up by the rocky sea of regret swirling around your head.
“Are you sure? Is it the chicken- fuck, I shoulda bought boneless I know you’re not a fan of…all of that”
Again you chuckle to yourself, letting a huffy sigh pass your open lips. Steve was clueless but he was smart, he would easily catch on.
“I…bought you something”
Eagerly reaching down for the hefty box, you manage to place it down close toward Steve. With an eyebrow raise, he sets down the napkin he previously used to clean the shimmery grease from the tips of his fingers before reaching over for the box, curiosity taking over.
“So this is what has you blushing?…huh”
The bow was slowly untied, the thicker parts pulled until the knot unformed, breaking the secret that incased you in a casket of burden.
“I’m sure it’s gonna be amazing, whatever it is”
The anticipation kicked in, each heart beat gaining speed until you physically couldn’t look at him anymore. The light clack of the cardboard lid slipped from the bottom of the box, presenting the elongated tan silicone fake hole, wrapped in a thick black plastic encasing easier for leverage.
Each passing moment of realisation had you hiding away in your oversized hoodie, the butterflies that once settled in the pit of your stomach growing like a swarm which infested your gullet, forcing the little amount of food you had managed to sneak in before passing the box over.
“Baby…you bought me this?”
The heat that flooded you still leaked up into Steve’s own face, a light dusting of pink journeying into his cheeks once he picked up the card with his name eloquently written in cursive.
Flicking the neatly folded piece up, his eyes landed on the short message. It was quick, to quick, almost as if you had the same hurriedness you were now acquainted with writing it.
It wasn’t sloppy, infact it perfectly captured the thought behind the very object he now gripped onto, pulling it from the crinckly, cerise tissue paper. The silence was loud, loud enough to disrupt any singular thought that could possibly ruin any kind of forgiveness.
“I- If it’s not- I can take it back”
You mumbled innocently. But Steve, Steve couldn’t help but feel how he began to plump up in his denim pants, his boxer’s incredibly tight, tight enough for discomfort.
“Are you kidding, it’s perfect…”
To focused on the new addition to the bedroom to realise the change in your posture, your face visible to the slightly older boy. He was stunned for sure but in ways that had his temptation skyrocketing, every single improper thought plaguing his mind.
“But why would I need this, when I have you?”
It takes a couple of seconds for his words to settle in, once they do, you look over catching his eye. They had changed from a soft light hazel to a unfathomable darkness as if every ounce of innocence drained from his body, questioning your limits.
“I just thought, something new, I can still return it before it’s-“
He coughs forcing you to stumble into nothing but a slight murmur of your lips which contorted until falling flat once more.
“Maybe we can try it out-“
Gathering yourself together, watching as Steve stood practically looming over the oak-vanished tabled top, holding the foreign object in his hands.
Capturing the exact moment your eyes target the fully grown mound at the front of his jeans, a breathy chuckle breaks the spell he managed to put on you, your legs working somewhat normally pushing you upwards.
“C’mere”
His free hand flaps you over, following his signal you do just so, slotting into his side. Still the timidness was pungent, it invested in your veins at Steve’s new found immaculacy, the bulge he sported still strong.
Walking you both into his bedroom, he sits, in turn you follow like a lost puppy, watching as he shuffled back into the pillows, splaying his body out, in due time he set the toy aside gently before reaching into his bedside cabinet, fetching out the clear bottle containing copious amounts of lube, thick and clear.
You took it in, not just the way Steve seemed to eager to unravel the toys usage and what potentially caused you to buy it, but also the way he accepted it so quickly, as if he had been waiting for something new.
“Mind helping me out a little baby?”
The nickname helped force you back into the moment, forgetting the same thoughts which clogged up your already full head. You felt hazy but with the lack of judgement it was easy to forget just why you were so nervous to share the gift with him.
“Yeah- sure, sorry”
Immediately Steve pulled you in for a kiss helping you slump into his side, now laying beside one another, the tension grew thick, thicker then fabric keeping his thick appendage from sight.
Wondering hands soon find the cold metal of his golden zip, swiftly you make work of it, the soft purr rattled through the lewd smacking sounds your lips created, distracting you both if only for a mere second.
Success had arrived like a knight in shining armour once you managed to wriggle a hand in, fetching out the unmissable fully grown muscle he produced. Hissing, Steve broke the kiss, his cock laying flat against his abdomen with a heavy thud.
It was almost overbearing at first, the tip a pastel pink with a twinge of red which grew with each twitch, a girthy vein running along the underside which split into a fork-like shape, invading the pale skin.
The pop of the cap startled you enough to watch the clear jelly like substance fall into his palm. Using it to his advantage, he lathers it across the entirety of his girth, two strokes to full soak the skin.
A soft “Fuck-“ escapes his open mouth, head falling back into the plush pillows now supporting his neck. Sneakily, you replace his hand with your own, a desperately broken Steve reaches over for the toy placing the intruding hole at his tip.
“Gotta watch okay, you might need the next size up, if that’s a thing”
Agreeing with the jock, his girth with the added length, it almost looked impossible to fit. His confidence never seemed to phase you, generally speaking, it was a fact, one you had beared witness to a plethora of times.
Biting your lip his tip sinks past the tight ring of silicone, the lube helping with the pressure.
“Oh shit- fuck”
It felt fresh, like a field littered with flowers, light yet so fucking realistic, he couldn’t tell the difference it felt that good, almost too good.
His eyes close once you begin a gentle pace, the trudging of his cock with the suction of each ridge inside dragged against every single sensitive, pumped vein scurrying across the very muscle creating the slick lewd sounds that bounced from wall to wall.
Each tug yanked harsh groans from the occupied man, your pace matched his eagerness in ways he couldn’t explain which he accepted, greedily taking up your energy whilst sucking the life out of him.
“I…I didn’t think it would be so, fuck, keep going, like that”
It had been a while for Steve, between work and your clashing schedules, the lack of privacy each evening grew thin but tonight he was in your very hands, ones which worked him for everything he had to offer.
Even the silicone had taken notes of his size, not being able to swallow him whole like you could do so easily showed the limits of the toy proving Steve’s ideology, it was good, but it wasn’t you.
“I think it likes you Steve…”
Each remark slipping past your lips had the coil in his stomach rattle with urgency, he was close, each pull, from his angry tip to the vein residing at his base ushered that very same coil to snap simultaneously.
“Gonna cum- holy shit baby”
Watching closely, small beads of thick, white load began to spill from the hole he managed to stretch soaking the neatly trimmed patch of hair surrounding his novelty.
His thighs shook with each small thrust he had left in him. Quickly your pulled into a wet kiss full of tongue and saliva shushing his fastened pants, a wave of bliss controlling his eager movements.
As deep as the kiss intended to be, he shifted away, not much, his breath still fanning over your pink cheeks, eyes, doe-eyed once more still trained on your own
“You know, I’m starting to think you’re onto something…”
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alister312 · 1 year
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fuck it. SP pizza headcanons.
Stan: prefers vegetarian pizza, but isn’t against chicken or a leaner meat like that. avid defender of roast broccoli being a good pizza topping.
Kyle: thinks more than 3 toppings on a pizza is too much. also tends to fold it when he eats (new yorker vibes) and loves brick oven pizza.
Kenny: does not care what you put on the pizza as long as there is SO MUCH cheese. loves pullings slices off the rest of the pizza slowly to see the long cheese strings.
Cartman: NO veggies EVER. gets every type of meat the store offers as a topping. thinks deep dish pizza is the best kind.
Butters: doesn’t care about type of toppings but is pretty insistent about thin crust. he likes when the pizza very crispy.
Craig: eats his pizza with a fork and knife like a fucking weirdo. he just doesn’t like getting oil and sauce on his fingers.
Tweek: prefers to make his own pizza rather than order it from somewhere. insists that nowhere can get the topping distribution ratio correct like he can.
Clyde: believes there is no such thing as a bad pizza and tries to prove it by putting the weirdest combos he can find as toppings. claims sprinkles add a “je ne sais quoi” to anchovy pizza.
Tolkien: strong supporter of pineapple on pizza and will defend it when anyone complains. also thinks square pizza is a superior pizza shape.
Jimmy: STUFFED CRUST FIEND. usually just plain cheese stuffed crust is fine but he likes when there’s more options.
Gregory: he does not eat pizza, he eats flatbreads. but if he does eat pizza, it must be a traditional margherita/Naples-style.
Christophe: only ever eats day old pizza out of the fridge, cold. not many toppings taste good this way, so he usually gets just cheese. maybe sausage.
Wendy: can eat regular tomato sauce pizza but much prefers white/pesto sauce pizza. she’s desperately trying to convince others that it tastes much better.
Bebe: if it has mushrooms she will NOT fucking touch. even if you pick them off. goes wild sprinkling parmesan and red pepper flakes on top.
Nichole: mainly goes for pepperoni pizza— it’s a classic for a reason. also knows every delivery person by name since she orders pizza so often for ttrpg nights.
Heidi: tends to like all pizzas and toppings, but never eats the crust. she always offers it to the room or just throws it away.
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