Are you craving the rich and aromatic delights of Indian cuisine right here in the UK? Look no further! Saakshi's Kitchen is here to tantalize your taste buds with authentic Indian cuisine, prepared with love and care. In this blog, we'll take you on a culinary adventure through the mouthwatering world of Indian cuisine, one dis....Read more
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Think of this dish as a tribute to the undervalued but frequently used spice, black peppercorn. The beef is marinated in yogurt, ginger, garlic, and freshly ground pepper before being seared all over to create a deep, rich flavor for the stew. After that, the liquid is reduced to a thick, rich sauce and the vegetables are cooked until soft. This stew, which takes its cues from Indian cooking, is cooked with garam masala powder, which harnesses the potency of spices like cumin, bay leaves, cloves, and cinnamon to produce a flavorful, complex dish. Add the red bell peppers and zucchini last for a colorful finish. Accompany with warm rice.
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
white americans will be like oh british food is so unseasoned and underspiced and then talk as if taco bell is extremely flavourful. this is true I've seen it happen multiple times.
jshajsv at home im a barely passing cook but among americans the ability to temper and roast spices, make roti, use a pressure cooker and make my own pasta sauce makes me good somehow
Rice Kheer, also known as Chawal ki Kheer, is a traditional Indian rice pudding delicacy. Made by simmering rice in milk and sweetening it with sugar, this creamy dessert is often flavored with cardamom, saffron, and garnished with nuts such as almonds and pistachios. It is a popular dish served during festivals, celebrations, and special occasions, cherished for its rich, comforting taste and aromatic spices.
i’ve conditioned myself on student-living food for so long now that while i’m back at my parents’ during the holidays i’ve started craving the dissatisfaction of eating shitty packet instant noodles
The Braised Pork Bellies are leftover from last night’s dinner. Mum added in new eggs to make a fresh batch of braised eggs, The Spicy Indian Threadfin (Leptomelanosoma indicum) or 午鱼 is a highly prized and expensive fish in Singapore. The meat is very fine and it is usually used to make fish porridge (for babies).
the way i balance staying true to my tumblrina nature while also having a job and bills and rent is that at work while cleaning a room ill think of something id like to post and then repeat it over and over in my head and refine it until it sounds right and then i either post it as soon as i get a second to Or i forget it bc i think of anew post to make. and they always get 0 notes but its ok
It was a delightful and mouth-watering dish, and because the sauce was made with a blend of cream and butter, it came to be known as "butter chicken." In terms of Indian cuisine, it is always my first pick.
“The only time to eat diet food is while you're waiting for the steak to cook.”
― Julia Child
A rich creamy Indian street food dessert recipe made from milk, rose syrup and dry fruits. The falooda recipe includes preparing the necessary ingredients in advance and serve as needed. In addition, the recipe has a large fan following from children to adults.
(via Spiced Chicken Skewers with Pickling Spices, Mustard & Chilli) For these spiced chicken skewers, the secret is in the spice mix of fennel, cumin, mustard, nigella seeds and mustard oil.
today at lunch we each were ranking our personal five different foreign cuisines (east asian, indian, mexican, italian, and usamerican), my dad ranked italian the lowest and my sister and i both said in unison: ITALIAN????? in the most shocked and lamenting voice ever. how dare he.