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#indian homemade food
indianhomemadfood · 8 months
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Indian Cuisine
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Introduction:
Are you craving the rich and aromatic delights of Indian cuisine right here in the UK? Look no further! Saakshi's Kitchen is here to tantalize your taste buds with authentic Indian cuisine, prepared with love and care. In this blog, we'll take you on a culinary adventure through the mouthwatering world of Indian cuisine, one dis....Read more Visit Website
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thelcsdaily · 3 months
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Black Peppercorn Beef Stew
Think of this dish as a tribute to the undervalued but frequently used spice, black peppercorn. The beef is marinated in yogurt, ginger, garlic, and freshly ground pepper before being seared all over to create a deep, rich flavor for the stew. After that, the liquid is reduced to a thick, rich sauce and the vegetables are cooked until soft. This stew, which takes its cues from Indian cooking, is cooked with garam masala powder, which harnesses the potency of spices like cumin, bay leaves, cloves, and cinnamon to produce a flavorful, complex dish. Add the red bell peppers and zucchini last for a colorful finish. Accompany with warm rice.
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ― Mahatma Gandhi
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foodshowxyz · 2 months
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Tofu Tikka Masala
1 (14-ounce) block extra-firm tofu, pressed and cubed
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper (adjust to your spice preference)
1 (14.5-ounce) can diced tomatoes, undrained
1 (14-ounce) can full-fat coconut milk
1/2 cup vegetable broth
1/4 cup chopped fresh cilantro
Salt and black pepper to taste
For the Coconut Rice
1 cup basmati rice
1 (14-ounce) can full-fat coconut milk
1/2 cup water
1/4 teaspoon salt
Instructions
Prep the Tofu: Drain and press the tofu for at least 15 minutes. Cut into 1-inch cubes.
Marinate the Tofu (Optional): For extra flavor, marinate the tofu in a mixture of 1/4 cup plain yogurt, 1 tablespoon lemon juice, 1 teaspoon garam masala, and a pinch of salt for at least 30 minutes.
Cook the Rice
Rinse rice thoroughly. Combine rice, coconut milk, water, and salt in a medium saucepan.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until liquid is absorbed and rice is tender.
Make the Tikka Masala Sauce:
Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
Add garlic and ginger and cook for an additional minute until fragrant.
Stir in cumin, coriander, garam masala, turmeric, and cayenne pepper, and cook for another 30 seconds.
Add diced tomatoes, coconut milk, and vegetable broth. Bring to a simmer.
Cook the Tofu
If not marinated, toss tofu with a bit of olive oil, garam masala, and salt.
In a separate skillet, heat a bit of oil and cook the tofu until golden brown on all sides.
Assemble the Tikka Masala:
Add the cooked tofu to the simmering sauce.
Season with salt and pepper to taste.
Let simmer for 5-10 minutes to allow flavors to blend.
Serve: Stir in fresh cilantro. Serve the hot Tofu Tikka Masala over a bed of fluffy coconut rice.
Optional Garnishes
Extra cilantro
Lime wedges
Naan bread
Plain yogurt
Tips
Spiciness: Adjust the amount of cayenne pepper for your preferred heat level.
Creamier Sauce: For extra richness, stir in a dollop of heavy cream or vegan cashew cream at the end.
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sugarstarskitchen · 9 months
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I launched FFXIV and 5 minutes into new content I was already drooling. Zero’s curry looked delicious 🤤 I made my first garlic naan today with some chicken tikka masala since I was super lucky and had all the ingredients at home! I did order Kashmiri chili powder for next time though. Still, craving satiated and I have leftovers too! The second picture is the game version of what I saw. Now, let’s see if I can play some more and not drool every time. 🤣
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gigglechampworld · 3 months
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Yummy bottle guord spicy balls recipe
https://youtu.be/q9MA8YKBdUg?feature=shared
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parveens-kitchen · 5 months
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Spicy Potato Onion Paratha
**Spicy Potato Onion Paratha Recipe with Minced Garlic and Ground Pepper***Parathas are a beloved Indian flatbread, and when stuffed with a spicy potato and onion filling, they become a delightful and hearty dish. This recipe adds a twist with the inclusion of minced garlic and ground pepper, elevating the flavors to a whole new level. Let’s get started!* **Ingredients:**– 2 cups whole wheat…
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hotgirlscoups · 1 year
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there is something so inherently comforting about asian food
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foodiesrack · 1 year
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Home made Falooda recipe
A rich creamy Indian street food dessert recipe made from milk, rose syrup and dry fruits. The falooda recipe includes preparing the necessary ingredients in advance and serve as needed. In addition, the recipe has a large fan following from children to adults.
Link: https://www.foodiesrack.com/falooda-recipe/
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aiorecipes · 9 months
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Chicken sandwich recipe
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mommyskitchenstory · 10 months
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Aloo wala Poha |नर्म पोहा बनाने का आसान तरीका |Batata Poha recipe @mommyskitchenstory
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Full recipe 👉 Batata Poha / Aloo wala Poha
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kushi-s · 2 years
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Sev (Crispy Noodles ) - best snack recipe https://www.cookwithkushi.com/namkeen-masala-sev-recipe/
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indianhomemadfood · 13 days
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Authentic Indian Home-Cooked Catering Service And Tiffin Service Provider Near Your Home Delivered By Saakshis In Your UK’s Doorstep.
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thelcsdaily · 1 year
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Chicken Makhani (Indian Butter Chicken)
It was a delightful and mouth-watering dish, and because the sauce was made with a blend of cream and butter, it came to be known as "butter chicken." In terms of Indian cuisine, it is always my first pick.
“The only time to eat diet food is while you're waiting for the steak to cook.” ― Julia Child
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foodshowxyz · 2 months
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Masala Dosa with Coconut Chutney
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thetockablog · 1 year
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Paneer Butter Masala
Paneer Butter Masala Ingredients1 tbsp ghee1 bay leaf1 cinnamon stick4 cloves1 tbsp ginger and garlic paste2 large onions, thinly sliced8 large tomatoes, pureed15 cashews, raw1/2 cup water1/2 teaspoon red chili powder3 tsp Kashmiri chili powder1/2 tsp turmeric powder1 tsp garam masala2 teaspoon sugar, adjust according to your taste1 tbsp tomato pasteSalt or to taste1/2 cup pouring cream500 grams…
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yeprecipes · 1 year
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