#recipe tomato paste

[autoneurotic]

tomato soup and shepards pie tonight fwm fwm fwmmmmm

#ROASTED tomatoes AND garlic btw. if you even fucking care #rosemary n bay leaf (i added a carrot because i misread the recipe and didn’t get 4 pounds of tomatoes only 3) #salt n pepper #chicken stock cream purée that bitch!!!!! #sun dried tomatoes too #which i could t find at aldi so this doesn’t have it regrettably #tomatoe paste and onion and celery and fucking uhhh tomato juice too!

[askwhatsforlunch]

Tielle Sétoise (Octopus Pie)

I spent a good chunk of my childhood near Sète, in Montpellier, where mys sister was born. I even had the singing accent and all. But until quite recently, when Jules and I travelled to Carcassonne and changed train in her home-town --and the train was delayed-- I had never tasted the local specialty! It is for the best though; how wonderful to make such delicious discoveries! La tielle is a more-ish pie, filled with a fragrant octopus and tomato ragoût. It is so good it makes one forget about delayed trains after a long journey. It is often sold as individual pies, but can be made into a large, generous one. And thus I baked this beautiful Tielle Sétoise! Happy Friday!

Ingredients (serves 4):

1 tablespoon yeast

1/2 tablespoon plain flour

1/4 cup lukewarm water

2 cups plain flour

1 cup strong white flour

1 teaspoon paprika

1 teaspoon fleur de sel or sea salt flakes

1 teaspoon tomato paste

1/4 cup Muscat de Rivesaltes (or other sweet white wine)

1/4 cup olive oil

1/3 cup lukewarm water

2 tablespoons olive oil

a good pinch saffron threads

1/2 teaspoon paprika

1/2 teaspoon ground chilli

1 teaspoon Herbes de Provence 

1 large onion

1 large garlic clove, minced

2 heaped tablespoons tomato paste

1/2 cup Muscat de Rivesaltes (or other sweet white wine)

4 Whole Peeled Tomatoes + 1/3 cup of their juice

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

815 grams/1.8 pound cooked Octopus 

1 teaspoon caster sugar

1/2 teaspoon paprika

1 tablespoon olive oil

In a small bowl, combine yeast and flour. Stir in lukewarm water until well-blended. Allow to sit, about 10 to 15 minutes until it starts bubbling a bit. Set aside.

In a large bowl, combine plain flour, strong white flour, paprika and fleur de sel. Give a good stir.

Dig a well in the middle of the dry ingredients and pour in yeast mixture. Add tomato paste, and stir with a wooden spoon, gradually adding Muscat de Rivesaltes, oil and lukewarm water, until the dough comes together. You might not need all of the water.

Knead dough for a few minutes onto the counter-top, and pop back into the bowl. Cover with a tea towel and allow to rise, a couple of hours.

Meanwhile, heat olive oil over medium heat in a large, deep skillet. Add saffron threads, and cook, about 3 minutes. Increase heat to medium-high, and add paprika, chilli and Herbes de Provence. Fry, a couple of minutes more.

Peel and finely chop onion. Stir into the skillet, and cook, about 3 minutes, until softened. Stir in garlic; cook, 1 minute more.

Add tomato paste, and cook out, 1 minute.

Deglaze with Muscat.

Finely chop Whole Peeled Tomatoes, and stir them into the skillet, along with their juice. Season with fleur de sel and black pepper, and bring to a slow boil. Simmer, 5 minutes.

Cut Octopus into small chunks, and stir into the tomato sauce. Reduce heat to medium, and simmer, another 15 minutes, until the sauce has thickened. Stir in caster sugar until dissolved.

Remove from the heat, and allow to cool completely.

Preheat oven to 220°C/430°F.

Lightly grease a pie plate with olive oil.

Punch dough down and divide into two portions (about one-third/two-thirds). Roll out both portions into circles. Fit largest dough circle into prepared pie plate, letting it overhang on the edges. Prick the bottom with a fork.

Generously fill with cooled Octopus and tomato ragoût. Lightly dampen the edges with water, and place dough lid on top, pressing firmly to seal. Trim off excess dough, and crimp.

In a small cup, combine paprika and olive oil, stirring until well-blended.

Generously brush the top of the pie with paprika oil.

Place in the hot oven, and bake at 220°C/430°F, 30 to 35 minutes until beautifully golden brown.

Serve Tielle Sétoise hot or warm, with dressed Mesclun, and a glass of chilled rosé or dry white wine, like Côtes de Provence, and perhaps some music from Sète's most famous artist (and a favourite of mine), Georges Brassens!

#Recipe #Food #Tielle Sétoise #Tielle Sétoise recipe #Tielle Setoise #Tielle Setoise recipe #Tielle à la Sétoise #Tièla #Octopus Pie #Octopus Pie recipe #Octopus #Seafood #Fish and Seafood #Fish Friday #Olive Oil #Saffron #Paprika #Chilli #Herbes de Provence #Muscat #Muscat de Rivesaltes #Tomatoes #Flour #Yeast #Tomato Past #Sugar #Cuisine de Provence #Provençal Cuisine #French Cuisine #Regional Cuisine

[tealfruit]

I made homemade Indian curry for dinner and it was my first time making it and both me and my partners first time trying homemade curry in general (I've had instant massaman curry and butter chicken at my work but that's it, and they had never tried any) and it slapped my balls clean off. and my partner loved it too. I love cooking

#nerd alert #its so so satisfying when i try to make something for the first time and it comes out good #im also very confident in my cooking ability #i followed a recipe for the sauce but immediately strayed from it when it didnt specifically suit my needs #(i needed it more watery bc i was cooking potatoes in it so i like. doubled the chicken stock and added extra coconut milk) #(so then i also added more spices and a bit more tomato paste so the flavor wouldnt be too mild) #(and then after having it simmer for a while the flavor was actually too much so i added some heavy cream bc i was out of coconut milk) #anyways i also made coconut rice and got some naan on sale when we went shopping. it all turned out SOOOOO GOOD

[shimlared]

ShimlaRed Tomato paste is a versatile ingredient commonly used in various cuisines from across the world. It is a thick, concentrated paste made from cooked and strained tomatoes. The process of making tomato paste involves thermally cooking fresh tomatoes until they are soft and then straining them to remove the seeds and skins. The remaining pulp is then boiled/cooked down until it thickens and transforms into a concentrated paste.

#ShimlaRed #Tomato paste #recipes #fresh tomatoes #food

[notjanine]

riffed on this recipe and ended up with the best jollof i’ve made yet, so i feel compelled to share ❤️

#i’m so bad at following recipes but i stuck pretty close with this one #idk why but i’ve been so determined to learn how to make this #i’ve taken inspiration from lots of recipes and yt videos but this one just felt right to me #from the step when she says to cook the tomato paste for ten minutes like #i was like ?! ten minutes?! whatever. so i tried but i was getting bored and about to add the pepper sauce in early but #around 7-8 minutes in the smell totally changed. like oh she’s onto something here i WILL trust her #and it’s greattttt #except the recipe says it makes 4 servings and that’s a LIE #halved it and still got eight or nine!! me little meal prep containers are FULL!!! #future me’s gonna be real grateful for this one

[artificial-condition]

Pizza #1

Trying to replicate Buffalo NY style pizza (it was so so good when I visited) and here is attempt number one.

I bought special pepperonis that the pizzerias there supposedly use and they didn’t cup and char as much as I wanted. They definitely cupped more than normal pepperonis but no char haha

We’ll see how it is when it cools 🍕

#food #delicious #pizza #baked goods #recipe from the Buffalo New York cookbook by Arthur Bovino #the sauce recipe however was wack #there must have been a typo because it made no sense #it supposedly yielded two cups of sauce #but other than spices the only liquid it called for was one ounce of tomato paste and one cup of water???? #it was lightly tomato flavored water #so I added 12 ounces of tomato paste #and it came out much better #(12 ounces for a doubled sauce recipe which was needed because it was the exact right amount of sauce for the dough)

[stefford]

Air-Fried Australian Indian Mexican Pizza

1: Simple AFAIMP: Grated Mexican cheese mixture over Australian tomatoes (grown right here in my garden) over an Indian-Australian garlic naan. 5 minutes in a preheated air fryer at 180°C I give you… the AFAIMP! 2: Complicated AFAIMP: (AKA Alternative AFAIMPQ+) Add herbs, sauces, onion, mushrooms, prawns, mussels, pepperoni or other stuff. Even pineapple. No judgement here.

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#asian #bacon #basil #bread #Cheese #chilli #comfort food #experiment #fusion #garlic #herbs #Italian #mushroom #onion #parmesan #party #pepper #pineapple #prawns #recipe #sauce #sausage #seafood #spice #spices #tomato #tomato paste #turkey #vegetarian

[eato]

Fried Burrata over Romesco Sauce

#eato #recipe #food #burrata #fried burrata #romesco sauce #flour #all-purpose flour #eggs #egg #panko breadcrumbs #panko #breadcrumbs #oil #red bell pepper #bell pepper #almonds #tomato paste #olive oil #garlic #lemon #parsley #basil #crostini #yummy #tasty #food porn

[gold-sequins]

Dad's Spaghetti Recipe

Ground beef spaghetti with tomato soup sauce.

#water #tomato paste #tomato soup sauce #ground beef #spaghetti recipe #cups water

[xochiomega]

Side Dish Recipe Using canned tomato paste and tomato sauce, this traditional pizza sauce recipe creates a quick and simple fix for your homemade pizza nights.

#clove garlic #pizza sauce #pizza sauce recipe #tablespoon vegetable oil #tomato paste #grandmother

[delosmd]

Elevate Your Culinary Game with the Best Fresh Tomato Pasta Sauce

Unveiling the Art of Crafting the Perfect Marinara Sauce Recipe

Tomato lovers rejoice, as we delve into the realm of culinary excellence with a tantalizing journey through the creation of an exquisite fresh tomato pasta sauce. Unlock the secrets behind a marinara sauce recipe that transcends the ordinary, utilizing the versatile essence of tomato paste. Let's embark on a culinary adventure that promises to elevate your pasta experience to new heights.

The Foundation Fresh Tomato Pasta Sauce

Crafting a delectable fresh tomato pasta sauce begins with the heart of the dish - ripe, succulent tomatoes. This foundational element brings a burst of natural flavor that serves as the backbone of your culinary creation. Whether you opt for juicy plum tomatoes or vibrant cherry tomatoes, the key lies in their freshness.

Embrace the Tomatoes' Essence

In the realm of fresh tomato pasta sauce, quality is paramount. Start by selecting tomatoes at the peak of ripeness, ensuring a symphony of flavors that dance on your palate. Wash, peel, and dice the tomatoes, releasing their vibrant essence into the concoction.

The Culinary Alchemy Marinara Sauce Recipe

Unleashing Flavors with Precision

Creating a marinara sauce that stands out requires a meticulous approach. Begin by sautéing aromatic garlic in olive oil, infusing the base with a rich, savory undertone. Add the freshly diced tomatoes, letting them simmer and intensify in flavor. Sprinkle a pinch of salt, a dash of pepper, and a hint of dried herbs, allowing the marinara to evolve into a symphony of tastes.

Tomato Paste Magic

To amplify the tomato goodness, introduce the secret weapon: tomato paste. This concentrated elixir enhances the depth of flavor, providing a velvety texture to your marinara sauce. A dollop of tomato paste can turn an ordinary dish into a culinary masterpiece, creating a robust and luscious sauce that clings irresistibly to each strand of pasta.

Tomato Paste: The Unsung Hero

Versatility in a Tube

While often overshadowed, tomato paste plays a pivotal role in transforming your marinara sauce. Its concentrated nature adds thickness and a concentrated burst of tomato flavor. Elevate your sauce by incorporating tomato paste, ensuring a luxurious and velvety consistency that coats your pasta perfectly.

Mastering the art of fresh tomato pasta sauce involves a harmonious blend of fresh tomatoes, a carefully crafted marinara sauce recipe, and the secret touch of tomato paste. Elevate your culinary endeavors with this tantalizing trio, ensuring a dining experience that leaves a lasting impression. Let your pasta revel in the symphony of flavors, and embark on a gastronomic adventure that celebrates the essence of tomatoes in every bite.

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#fresh tomato pasta sauce #marinara sauce recipe #tomato paste

[askwhatsforlunch]

Turkey Tail Minestrone

This hearty and tasty Turkey Tail Minestrone makes a comforting dinner on a rainy night. And it is a really thrifty recipe, too. Happy Thursday!

Ingredients (serves 2 to 3):

1 1/2 tablespoon olive oil

1 large white courgette

1/2 large red or orange bell pepper

1/2 onion

1 teaspoon dried oregano

1 large garlic clove, minced

1 heaped teaspoon tomato paste

1 1/2 tablespoon Modena Balsamic Vinegar

6 cooked large Turkey Tails

1/3 cup short pasta, like macaroni

1/2 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

2 ripe tomatoes

250 millilitres/1 cup Turkey Tail Stock, warmed

1 1/2 to 2 cups water

1/2 tablespoon caster sugar

Heat olive oil in a large saucepan over medium-high heat.

Rinse white courgette and halve it lengthwise. Then, cut into thick slices. Add white courgette slices to the saucepan, and cook, stirring until golden, a couple of minutes.

Seed and chop bell pepper, and stir into the saucepan. Cook, 1 minute more.

Peel and finely chop onion. Add to the saucepan, and cook, a further 2 minutes. Stir in dried oregano.

When the courgettes start browning, add minced garlic, and cook, another minute. 

Add tomato paste, and cook out, 1 minute.

Then, deglaze with Balsamic Vinegar, and cook, another minute.

Reduce heat to medium, and flake in the meat of boiled Turkey Tails. Add macaroni. Give a good stir, to coat in herbs, vegetables and tomato paste. Season with coarse sea salt and black pepper.

Rinse and dice tomatoes, and add them, along with their juice, to the pot. Stir in warmed Turkey Tail Stock, and then water. Bring to the boil. Cover with a lid, and simmer, over medium-low heat, a dozen of minutes, until pasta are cooked. Remove the lid, and stir in caster sugar. Cook, a couple of minutes more.

Serve Turkey Tail Minestrone hot.

#Recipe #Food #Turkey Tail Minestrone #Turkey Tail Minestrone recipe #Turkey Minestrone #Minestrone #Minestrone recipe #Turkey #Turkey Tails #Chicken and Poultry #Courgette #Bell Pepper #Onion #Oregano #Garlic #Tomato Paste #Balsamic Vinegar #Macaroni #Pasta and Noodle #Tomatoes #Turkey Stock #Coarse Sea Salt #Black Pepper #Caster Sugar #Soup #Soup recipe #Soup and Stew #Thrifty #Thrifty recipe #Thrifty Thursday

[gumptv]

Sauces and Condiments - Old Italian Meat Sauce

This Italian meat sauce made with beef, pork, tomato, and mushroom, flavored with dried herbs and red wine, is a must at your next spaghetti dinner.

#parmesan cheese #onions #italian #tomato paste #meat sauce recipe

[shimlared]

Nourish your well-being with ShimlaRed Tomato Puree! Beyond a pack, it's an investment in your health. Our advanced packaging technology guarantees lasting freshness, extending shelf life naturally, without any added preservatives. Your health deserves the best, and so do your taste buds!! 🌿👩‍🍳

#food #shimlared #recipes #fresh tomatoes #foodindustry #b2c #beverage #tomato ketchup #tomatoes #tomato sauce #tomato paste

[meanmelin]

Sloppy Joe Mac and Cheese Two traditional comfort foods were combined to create a filling and delicious casserole.

#tomato paste #cheese recipe #tomatoes #sloppy joe mac #butter #casserole #cheese

[tresriosfoods]

#delicious #pizza sauce #pasta sauce #recipes #tomato sauce #tomato paste #sauce #bbq sauce #barbeque