#salmon bagel sandwich

[encyclopika]

Animal Crossing Fish Dish Friday - #2

Brought to you by a marine biologist who's here for the nostalgia...

CLICK HERE FOR THE AC FISH EXPLAINED MASTERPOST!

Salmon Bagel Sandwich

In ACNH: 1. Get the recipe by fishing up a Salmon. 2. Then cook on a stove with 2 Flour and 1 Salmon.

In Real Life: From New York, United States

Species of Choice: Atlantic Salmon traditionally, but now it can be any salmon species, including farmed species. It can be pricey, but there are many companies that sell smoked salmon in a package you can pick up at your grocery store.

Other Ingredients: -A bagel (whichever kind you prefer. Since the salmon has such a robust taste, I typically go with plain or poppy seed bagels) -Spreadable Cream Cheese -Red onions, capers, tomatoes (all optional, to taste)

There is no recipe here - cut the bagel in half, toast it if you like that, then spread the cream cheese on both sides and lay a few pieces of the smoked salmon on top. Put whatever other topping you like - most common are those mentioned above. Eat open, or you can be an animal and eat it like an actual sandwich. I'm not here to tell you what to do LMAO

This one made my husband and I giggle, because this is such an American thing, but more specifically, a 'Jewish in New York City' thing. Made us feel very seen, y'know?

Now, if you want to be perfectly authentic, we call this "Lox and Shmear", "lox" coming from a mix of proto-European and Scandinavian words that refer to salmon cured in saltwater brine to preserve it. Lots of cultures found their own ways to preserve meats and fish, such as smoking and salting. Many of those techniques follow us into the present day deli. "Schmear" is just referring to the cream cheese. The whole sandwich is a mish-mash of foods from all over the world, a perfect example of the "melting pot" that New York City is.

By Helen Cook - originally posted to Flickr as this is a bagel, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=3877644

This is a very "big, strong taste" kind of meal, so if you like pickles, deli meats, and all sorts of cured and preserved things like that, I think you'd like lox. I'm actually not a fan of those other things, but I love lox. It was always a treat my father brought home for Sunday Bagel Breakfast. He'd get *just* five slices of lox from the deli, one slice for each family member and that was it. If you get it "fresh" from a deli, it can be a bit pricey, but it's so worth it. On rare occasions, I'll get lox for myself and make this or some version of it at home. Tastes like brine and nostalgia.

And there you have it. Bon appetite!

#salmon bagel sandwich #lox and schmear #bagel #salmon #cooking #animal crossing new horizons #acnh #food #animal crossing fish explained

[daily-deliciousness]

Smoked salmon bagel sandwich

#bagel #sandwich #smoked salmon #lox bagel #food #tomatoes #breakfast #brunch #bagel sandwich #lunch #cream cheese #salmon #main course #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[fatty-food]

bagel (via instagram)

#food #food porn #bagel #breakfast #brunch #bagel sandwich #salmon #dill #cream cheese

[fattributes]

Beet-Cured Salmon Bagels with Cream Cheese

#food #recipe #breakfast #lunch #gravlax #salmon #bagel #sandwich #beets #cream cheese #cheese #dill #lemon #fennel #gluten free

[kkimura]

皆さんこんにちは！

今回は私が大好きなベーグルサンドを３種類ご紹介します。スモークサーモンとクリームチーズ、ベーコンエッグ、野菜たっぷりサンド。どれも簡単にできてしかも激うまなので、ぜひみなさんにもお家で作ってもらえると嬉しいです！毎週新しい動画をお届けしているので、興味のあるかたは是非チャンネル登録してくださいね！

Hi everyone!

In this video, I’m gonna show you how to make 3 of my favorite bagel sandwiches by using my homemade bagels. Lox and cream cheese, breakfast sandwich and loaded veggie sandwich. All of them are super delicious and easy to make! Hope you give them a try at home : )

Please subscribe to stay updated on weekly episodes!

#homemade bagels #sandwiches #delicious #food #easy recipe #smoked salmon #youtube #loaded veggies #cream cheese #bacon egg and cheese #サンドイッチ #サーモン #レシピ動画

[eataku]

H&H Bagels, NYC

I was excited to find that they opened a new H&H Bagels inside Moynihan Terminal! Picked up an onion bagel with lox, cream cheese, onion and capers for breakfast on my way to Philly, which was good, but the hard bagel didn’t hold a candle to the soft and chewy originals we used to get on the Upper West Side, unfortunately. It was a nice way to inadvertently start National Bagel & Lox Day though!

H&H Bagels

Inside Moynihan Food Hall

421 8th Ave.

NY, NY 10001

https://moynihantrainhall.nyc/discover/directory/

#nyc #new york city #bagel #lox #amtrak #msg #food hall #food court #food #foodie #travel #cream cheese #onion rings #sandwich #appetizing #salmon #breakfast

[redeyeflyguy]

Wonderful Things That May or May Not Wonderful!!! Smoked Salmon. Cream Cheese. Onions. Tomatoes. Capers. An Everything Bagel. These are the pieces to making the greatest breakfast item in the history of breakfast items. Some call it Cream Cheese & Lox. Some call it Smoked Salmon on a Bagel. Some (including me) call it The New Yorker but its true name is far less known but I will make it known to the world FOR IT IS...WONDERFUL!!! That's the name. It's not really a name, it's just a joke but completely apt cause The New Yorker is wonderful. Seriously, this stuff is the bomb diggity.

#wonderful #new yorker #smoked salmon #nova #lox #cream cheese #onions #tomatoes #capers #everything bagel #breakfast #bomb diggity #sandwich #delicious #food

[catmemey]

I havent had a smoked salmon bagel like this in ages. sometimes spending $12 CAD on it is worth it💗

#the bagel shop has its special type bagel sandwich that has smoked salmon #but its kinda gross tbh #smoked salmon and cream cheese but its red onion and tomato. no dill (i dont think) and no capers #a true lox bagel is all i need #where I used to get them before was a cafe on campus that closed :( #figured it was time to make my own

[hyperionshipping]

Many things on my mind. I will not say what. Instead? Bones polycule out for brunch*

#*brunch used lightly Zach won't change his Same Lunch daily but will be talked into breakfast item #Ange likes the mimosas obvi. Hodgins hmmm 50/50 what he gets but there IS a side of waffles #Im gettinf bagel sandwich with salmon and stuff in it and Angela keeps stealing my salmon (I order her one to go)

[voddewijf]

Smoked Salmon Bagel Sandwiches

#Smoked #Salmon #Bagel #Sandwiches

[konashi-yukai]

Smoked Salmon Bagel Sandwiches

#Smoked #Salmon #Bagel #Sandwiches

[daily-deliciousness]

(@bagthebagel)

#bagel #lox bagel #smoked salmon #cream cheese #food #restaurant #cafe #street food #bagels #bread #bagel sandwich #sandwich #salmon #yum #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[carsonmell]

Smoked Salmon Bagel Sandwiches

#Smoked #Salmon #Bagel #Sandwiches

[fattributes]

Smoked Salmon and Soft-Scrambled Egg Sandwich

#food #recipe #breakfast #sandwich #bagel #smoked salmon #salmon #fish #eggs #cream cheese #cheese #capers #onions

[allsadnshit]

I've really gotten to the point in my life where I understand buying my favorite expensive jam at the grocery store is actually worth it every time because it makes me feel joyful to use it and I use every drop

And I don't need 20 different pairs of cheap-ish earrings when I could own one solid gold pair of hoops and never take them off for a lifetime

I used to have partners that rolled their eyes when I treated myself to a nice cappuccino every single day or when I bought pricey Japanese denim when I could have picked up Levi's at target but honestly treating yourself well is like a muscle and you can easily loose touch with it if you stop doing it. Life is too short to skip your favorite breakfast bagel sandwich even if they charge a little extra for the salmon lox! There's a difference between spending money and time you DONT have vs knowing the value of your joy and knowing it's not worth skipping out on!!!

#personal

[omnomwithrob]

I believe that all anyone really wants in this life is to sit in peace and eat a sandwich.

As a birthday gift for Rob in 2020, I booked us a little staycation at Longman and Eagle, which is both a restaurant and a cutie boutique hotel in Logan Square. Though we’d eaten there several times (a few written about here), we hadn’t stayed at the hotel, and I thought it would be a perfect neighborhood getaway during COVID. But then, we got COVID over Rob’s birthday and had to move our booking to mid-December. 

When our long-awaited trip across the neighborhood finally arrived, we stayed in beautiful Room #76. It was small for the three of us, but so nice! Rose tested out the bed for jumping while Rob and I ogled the well-stocked minibar.

We didn’t really need the minibar though - we brought our own! Even though I was pregnant and couldn’t partake, we picked up some cocktails for Rob from our beloved Lost Lake. Though they have since permanently closed, we will always have such a fondness for the memories we made there, especially during their Jingle Bell Square pop-ups during the holidays. That World’s Best Coffee you see on the righthand side was one of my favorite drinks of all time. 

Alongside the tried and true Lost Lake beverages, we had anticipated that we would order food from the Longman and Eagle restaurant downstairs - but they were still closed because of COVID. So we tried something new - sandwiches from Big Kids, just a few blocks from Longman. Big Kids had only just come on the scene not long before, having originally been a CBD drinks bar called Young American that switched to outrageous and gluttonous sandwich-making during COVID. 

Because a lot of the sandwiches on their small menu involved lunchmeat (an unfortunate no-no for preggers), I felt like I needed to err on the side of vegetarian and ordered the collard green melt. It was one of the sauciest, messiest sandwiches I had ever attempted to eat, but it was so good! The combination of collards, swiss cheese, and thousand island dressing was so addictive, I couldn’t stop eating it even past the point of being too full. My only complaint was the large, burned slab of seitan in the middle that I ended up removing because it was honestly too hard to bite through and certainly didn’t bring the texture you’re looking for in something called a “melt.” Otherwise, delicious!

Rob ordered the fried bologna sandwich, which I actually ordered for myself several months later after the baby was born, and oh my gosh. It is one of the best sandwiches money can buy. The bread is perfectly toasted, has a thick layer of crispy, fried bologna (the meat is from Paulina Meat Market!) and comes with mustard, Duke’s mayo, “shreddy letty,” and American cheese. It doesn’t look or sound like much, but trust me on this one, it is incredible - the variety of crispy textures between the bread, bologna, and lettuce, the creamy mayo, and the punchy mustard made it become my go-to order at Big Kids until recently actually, when it came off of their menu for some ungodly reason. 

Speaking of things that have come off the menu, behold: the “sketti eggroll.” This little heart attack is exactly what it sounds like, an egg roll stuffed with spaghetti and served with a side of ranch dressing. It tasted like a bowling alley, and I loved every bite. It’s such a shame that none of these items are on the menu any longer, but I want to have faith that the creative minds that invented them are probably serving other great menu items as well. 

Even after an incredibly indulgent dinner, we couldn’t help but think about breakfast. We had a very sleepless night (because toddler) and were ready for our morning coffee - to her credit, the toddler thing actually came in handy when the only utensil we had available to stir it was one of her spoons. 

Rob decided he wanted Lula, one of the most iconic restaurants in the area - they were doing farm-to-table before farm-to-table was cool. We had been there once before not long after we moved to Chicago, and Rob was excited for the opportunity to try their classic breakfast burrito, full of soft scrambled eggs, avocado, tomatoes, potatoes, cheddar cheese, and green chile sofrito. He loved it!

I was really craving a bagel with all of the usual salmon lox-related trimmings - you know, tomatoes, capers, red onions, cucumbers, etc...

But because preggers aren’t actually supposed to eat smoked salmon (it isn’t technically cooked, as far as doctors are concerned, ugh), I had to leave it off!!! This was hard to do, but at least I knew that ol’ Rosebud would be getting plenty of omega-3s that morning. And the rest of the bagel (though it was a tough bagel to chew through), did a reasonably good job fooling my tastebuds into thinking salmon must be in there among these usual suspects somewhere. 

All we really really did in this hotel room from check-in to check-out was eat. Thanks to Rose, we didn’t even sleep! But even that was a welcome change of pace from staring at the walls of our condo for the previous 9 months. Though I would have gotten the larger room if we could do it again, we still loved good ol’ Room #76 and the whole staycation experience. I’d recommend this hotel to anyone looking for a cute neighborhood hotel in Chicago.

We left the hotel with very full tummies, and perhaps the biggest gift that kept on giving was our new awareness of the delicious sandwiches at Big Kids. As I alluded to earlier, it has become a restaurant we order from with some regularity, and we love that they have recently opened a new location near us at the Time Out Market here in Chicago. Though some of the first flavor bombs that piqued our interest two years ago are no longer available, we can’t wait to get in there and try some new things. I would highly recommend their absolutely obscene sandwiches, their Instagram for a silly follow, and Rob for a reason to eat a lot of birthday celebration food. 

Caroline

#Rob Bratney #food blog #Chicago #Illinois #Logan Square #Longman and Eagle #Longman and Eagle hotel #boutique hotel #Big Kids #sandwiches #collard green melt #sketti egg rolls #fried bologna sandwich #lula #farm to table #burrito #breakfast burrito #salmon lox bagel