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#tiffin cookie
rawdough · 3 months
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Plot twist that you saw coming 9 seasons ago: He's Gay, Actually
Poor Tiffin didn't even see it comin' until it was too late.
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Tiffin Cookie belongs to @sugar-seals
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sugar-seals · 2 months
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Selkies are free and abstract magic of the sea and land... Though they aren't supposed to be a magnet for the stray pieces of spirit who have no place to go
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fullcravings · 4 months
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Christmas Chocolate Tiffin
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limboraptor · 2 months
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Gotta start making more Seaguana content I love them sm
Original meme below:
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madhushala · 3 months
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hwaitham · 5 months
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𝓽𝓪𝓷𝓰𝓮𝓻𝓲𝓷𝓮𝓼 𝓯𝓸𝓻 𝓽𝔀𝓸 ꒱ྀིა . 。˓ ❤︎ ˖ ݁ blade ( yingxing ) x gn!reader. sfw. established relationship ノ suggestive ノ set during da high cloud quintet era ノ no prns for reader but dey r dressed in a dress n' mary janes ノ u're called bunny at some point hehe c: ノ repost frm old bloggie ! i just miss him tremendously ‎o(TヘTo)
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you bring yingxing’s lunch to his smithy, precisely at noon when the mechanical birdie above the door chirps 12 times as you walk in. before you can enter his frame of view, a small smile already begins to quirk up on his lips. 
(he's grown familiar with the clickity-clack of your mary janes and the spring of your step— he swears on his life that he'd be able to recognize you from the sound of your footsteps alone.)
“yingxing, i brought you lunch!” you greet him cheerfully and rub your nose against his in a bunny kiss, leaning over a bench decorated with multitudes of nuts and bolts and "little spinny wheels" and "puffy air blowers"— as you like to call the names of tools you're unfamiliar with.
(he’s thought time and time again about educating you on proper terminology but decides against it every time.
your silly whimsies are rather endearing.)
your lover melts at your affection, feeling the warmth of the sun through your thumb that sweeps over the smudge of charcoal on his chin, your lips that land on his brow, and then his nose, and under his eyes and over the apples of his cheeks and finally his own lips.
he smirks over your mouth— amused by your sweet desperation to feel more of him, the happy little noises that bubble in your throat, the way you paw at his chest.
so eager.
surely there must be a tail wagging somewhere behind your back.
"how am i expected to eat my lunch when it can't stop kissing me?" yingxing whispers lowly, voice lilted the same way it always does whenever he tries to pry you from the orchard and into his bed. "i'm hungry, dear."
and you taste so sweet, like strawberries and butterscotch and cream and everything precious in this world and, aeons, won't you allow him just one bite?
"naughty! not here—" your giggle breaks off into a squeal when he pinches your waist, and then into a dreamy sigh when he kisses your lips once more.
and your jaw. and over the muscle lining your neck. and inside the hollow of your clavicle.
you've allowed him three bites too many, because now you're putty in his hands. cookie dough for him to knead and shape and eat however he sees fit.
"at least... not now..."
"so, later, then?"
(he's as charming and boyish as he was when you first came to know him years ago. and perhaps just as shameless.)
"you're such a glutton," you tease, gently slapping away the wandering hands that slide up the skirt of your dress before they're given a chance to devour you whole. "look, lunch."
your fingers find his chin to avert his gaze from your face to the steel tiffin box and wicker basket full of tangerines that you've laid on his countertop— perfectly orange, peels unblemished, tiny dewdrops of cool water clinging to the surface.
“tangerines?”
they're his favourite.
“mhm!"
after you, of course.
"i picked them from the orchard this morning.” you take the basket in one hand and reach out for him with the other, palm facing the sky, hair flowing gently when you step closer to the daylight and into the wind-chime breeze flitting through the open window.
his hand finds a home in yours, then you smile— all teeth and scrunched-up eyes and it feels like he's seeing you smile for the first time all over again and he falls and falls and falls.
“won't you enjoy some with me, yingxing?"
and it's almost as if the daylight is shining just for your eternal honeymoon love when it kisses both your faces so tenderly— sitting with yingxing on the sill under the saturday sun, your legs slung over his thighs as he peels tangerines. 
he feeds you the cleanest pieces, white fibre picked off and sticky on his hands because he knows you don't like how it tastes.
and he gets messy with the juice, lets it run down the strong vein that lines the back of his palm because he enjoys when you lick it all off, suck on his fingers and kiss their tips all the while looking up at him like you don't realize how you wring his heart and twist it into a ribbon.
(you call him a glutton but he reckons you are just as greedy with your love.)
and he splits the tangerines into single slices and feeds you the biggest ones because it's ridiculously cute how you like to stuff your cheeks with them, fitting as many as you can into your mouth.
"you look quite adorable when you're eating." yingxing's voice is silky, quiet, yet it catches you off guard when he leans into your side to softly pinch your full cheeks between two fingers, jaw falling slack and wide eyes unmoving while you gaze up at him curiously. "my little bunny."
"'myourbunny?" you laugh and question shyly, lashes fluttering as your eyes close and wrinkles crease at their corners, the tangerine slices filling your mouth threatening to pop past the seams. with your wobbly lips, you smile the best you can, wrap your sticky fingers around his wrist and lower his palm to cradle the side of your face.
when you nuzzle into his touch, yingxing sees the brightest star in his sky.
he feels the way your fingers slip between his own and he feels how perfectly they fit, and that feeling creeps along his neck, moves to the corners of his mouth to tug them up until his smile grows wider than your own.
there's a seed caught between his teeth that's now on display.
he could care less.
you two share touches with rind-covered fingertips, kisses with juice dripping from your chins. giggles and breaths and honeycomb words and a dozen tangerines.
yingxing wishes you had picked some more. and he thinks about how much he loves you.
and he wonders if you can tell.
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🐾 special taggiez 4 bladie'z sweethearts @blushfwul @culturity :3
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foreveralwaysanauthor · 8 months
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Xander's Basic Info
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Name: Alexander Luciano Fletcher
My faceclaims for Xander were really easy to come by and, after a bit of consideration, we have James Dean (Rebel Without A Cause) for the 60s, Jason Bateman (Teen Wolf Too) for the 80s, James FGranco (Freaks and Geeks) for the 90s, and Hero Fiennes Tiffin (After) for the present day.
Nicknames: Xander (so much it’s practically his name now), Xandie (ah, yes, the nickname bestowed upon him by the psychopath I used to love writing, Hornet), Alex (only his mom really called him that), Lucky (his close guy friends gave him the nickname after the gangster Lucky Luciano)
Age: 20
Date of Birth: January 30
Zodiac: Aquarius
Birthstone: Garnet
Nationality: Italian-American
Sexuality: Straight
Birthplace: Oviedo, Florida
Current Residence: Pasadena on the Gulf, St. Petersburg, Florida
Occupation: Mechanic and Sparx’s leader
Talents/Skills: Can take apart any vehicle and rebuild it from memory, 
Birth order: Oldest of six - the rest are half-siblings
Siblings: Donald “Donny” Frances (15), Betty “Millie” Millicent (13), Woodrow “Woody” Edward (12), Anita “Bee” Beatrice (10), and Philippa “Pippa” Bryony (7)
Parents: Andrew Lewis Fletcher and Emilia Celeste Bandoni
Step-father: Hamish Alton Sallow
Signature:
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Height: 6’1”
Race: White
Eye Color: Hazel
Hair Color: Dirty blond, but can look more brown
Glasses or contact lenses: Refuses to buy any despite needing them
Distinguishing features: Stab wound scar on his abdomen and multiple tattoos on his arms - most obvious being a dragon that curls around his left forearm and some barbed wire on his right bicep.
Mannerisms: Constantly fidgets with the ring Juliet gave him - even after the breakup - and he always scans a room as he enters it - something he learned after nearly being shot multiple times.
Health: He smokes despite his lungs being shitty and drinks a lot more than he should
Hobbies: Basketball, hunting, football, singing, though he would never tell a soul about it, and repairing vehicles, particularly motorcycles and his “special project” - a 1934 Ford Fordor Deluxe sedan - more infamously known as the car Bonnie and Clyde were in when they got into their shootout with the cops.
Greatest flaw (in their opinion): Attachments, especially when it comes to Juliet. In Xander’s eyes, his attachments make him weak. His step-father used his love for his siblings against him until the day he moved out of the house and, although deep down, he doesn’t like it, he uses that same tactic against others. He figures that, if he knows what people care about most, he can control and manipulate them to do what he wants. What he doesn’t always remember, however, is that his own weakness is plain as day for anyone who so much as looks at him. 
Best quality (in their opinion): Xander sometimes claims that the best thing about him is his love for Juliet, but if he had to be honest, he would most likely say the way he can alter his personality at the drop of a hat to blend in with the people he’s around.
Biggest fear: Hornet Admitting defeat. Regardless of whether or not he’s down and bleeding with no visible way out of whatever situation he finds himself stuck in, Xander will fight to find a way out, even if it puts himself and those around him in danger. For him, admitting defeat is worse than being shot or stabbed or basically any other outcome. He’s a fighter to the bitter end, even to his own detriment.
Hogwarts House: Slytherin
Favorite ice cream: The Void (black-colored vanilla ice cream with cherry swirls and vanilla cookie pieces)
Favorite color: Yellow, ironically. Juliet asked him what his favorite color was on their first date, but he didn’t have an answer. She instead tried to guess and, when she guessed yellow, he went with it. Now, it truly is his favorite and he has her to thank for it.
Favorite number: 6, the number of kids he would like to have someday
Favorite songs: Don’t Matter by Kings of Leon, Achilles Come Down by Gang of Youths, and Icarus by Bastille
A place they want to visit: Athens, Greece
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navystims · 2 years
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for @vanityluvsme !
Sweet Recipes:
Heart Shaped Cookies
Cherry Pie
Peanut butter and jelly tiffin
Strawberry Cake
Hot Cross Buns
Savoury Recipes
Pitta Bread Pizza
Cherry Tomatoes Pasta
Peach Focaccia Bread
Drinks:
Strawberry Vanilla Sweet Tea
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montdigital1 · 1 year
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What Is a Tiffin Box Indian, Tiffin Service?
In Tiffin Box Indian is a lunchbox used to carry a simple Indian meal. They are usually carried or transported to a workplace or school but can be found in homes as well.
Traditionally, a tiffin box consists of three or four stainless steel compartments that are stacked on top of one another and clamped down from the sides or top to hold all the food. They have a lid and side clip to prevent spillages, a handle for carrying, and are easy to clean. If you are looking for Indian tiffin then you should search tiffin service near me keyword on Google.
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Tiffin boxes became the ideal way of transporting home-cooked meals in a time when restaurants were rare and hotels scarce. They kept flies away, kept the food warm, and allowed for a full thali-style meal.
The term tiffin is now applied to any home-cooked light meal, such as lunches prepared for working Indian men by their wives or school children by their parents. The word is also used to describe tiffin centres, which are restaurants serving these meals. You can get Indian tiffin service in London.
Dabbawalas, a network of dhoti-wearing tiffin wallahs in Mumbai, provides a vital service of speedily delivering piping hot home-cooked lunches to office workers in the city. The dabbawalas use a complex system to get thousands of tiffin boxes from people’s homes and deliver them to the offices of their customers close to lunchtime. Today, tiffin service offers a variety of cuisines including Indian, Chinese, and even continental dishes.
In many parts of India, it is still a common practice to carry a tiffin for lunch. However, the advent of delivery apps such as Zomato and Swiggy has made it redundant. As a result, some Indians may be wondering what to pack in their dabba for lunch. You can get tiffin service in Slough, Berkshire UK.
What Is Punjabi Tiffin Service?
Are you looking for a Punjabi tiffin service near me in the UK? Punjabi tiffin services are a great way to get delicious Indian food delivered straight to your door. These services are perfect for people who don’t have the time to cook themselves or don’t want to eat boring meals.
What is Vegetarian Tiffin?
Are you looking for a vegetarian tiffin service near me in the UK? Vegetarian tiffin is an English term that refers to a light meal or snack taken between meals. It is usually served at restaurants, catering companies, or in a home setting. Typically, these tiffins contain a combination of vegetarian dishes and non-vegetarian foods.
What Makes a Good Tiffin?
The key to a good tiffin is to make sure that the base of the dessert is made from the correct ingredients. These ingredients should include butter, sugar, cocoa powder, and raisins. You can tiffin menu on the website.
If you are looking for a delicious, easy-to-make traybake, this chocolate tiffin recipe is perfect. It is dairy free and only four steps are required to turn this no-bake fridge cake into a scrumptious chocolate tiffin that everyone will love. You can get Indian home cooked food delivery near me according to your location.
Tiffin recipes are a great way to satisfy your sweet tooth without sacrificing any of the nutrients that you need for a healthy lifestyle. They are also easy to make and make the perfect edible gift for any occasion.
What Can I Add to My Tiffin?
I often use a mixture of shortbread cookies and digestive biscuits in my tiffin recipes as they are both low in saturated fat, high in fibre, and easy to crush. Crushed graham crackers are also fine, though they will not have the same level of fibre as shortbread. You can get Indian tiffin service in London.
To start, melt the vegan butter in a saucepan with maple syrup and cocoa powder. When it is melted, stir in the crushed shortbread cookies and raisins. Transfer to a lined 9x5 loaf pan (sprayed with non-stick spray) and place in the fridge for about 2 hours to set. You can order Indian tiffin online from the website.
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bonnfood · 12 days
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Perfect party snack options from Bonn that are must-try
As a host, it becomes an added responsibility to search for some of the best picks that can make it to the guest table. So now is the time to stop searching the online and offline marts and opt for fresh and delectable options from Bonn. Here you can find the best quality delights that will help you to make the best platter of cookies, biscuits and cakes. From high tea to get-togethers, these will sort your snacks menu list in no time. Also, do check out the entire collection at Bonn.
 Top options are
 Choco chip cookies
 If there is one type of cookie that needs a place in your food list then it has to be chocolate chip cookies that have a heavenly taste and irresistible texture. Bonn has the best choco chip cookies in India and also the best bourbon biscuits in India. Both of these chocolate delights will make your party more enjoyable.
 Butter cake
 We all know that sponge cakes with cold drinks are a combo that can never go wrong. So for your next party or event make sure that you are including an assortment of cupcakes, tiffin cakes and sponge cakes. The butter cake is a classic option as it has a balanced taste and flavours. So, other than Bonn’s best butter cookies in India, do consider this.
 Suji rusk
 This is a great option when you have your get-together in the evening time. Rusk accompanies tea or coffee in the most complementary way and freshly baked rusk is something that will make your guest relish the perfect flavours. So grab the best suji rusk toast in India  and enjoy the authentic flavour .
Cream biscuits
 Cream biscuits are nothing but a perfect delightful treat that everyone loves to indulge in. There are an ample number of variants to choose from such as chocolate, milk, orange, vanilla, elaichi etc. You can serve as many varieties as you wish. So make sure to order these today.
 All the above-listed options will become your favourite picks once you try these out. The freshness and quality are an assurance so you can also include any of these for everyday munching.
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parksaversnews · 2 months
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Foodie Guide to Women's History Month 2024 at Disney World
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Welcome to the ultimate foodie guide to celebrating Women's History Month 2024 at Walt Disney World! As a travel writer who loves all things Disney, I've put together this comprehensive guide to help you plan your trip and make the most of the special food offerings available this March.
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Overview of Women's History Month at Disney World Throughout March 2024, Walt Disney World is celebrating women's contributions across many fields with the "Celebrate HER Story" campaign. Special food and beverage items will be available at both table service and quick service restaurants across the Disney World parks and resort hotels. Keep an eye out for the "Celebrate HER Story" logo to know which items are part of the official campaign. In addition to food, there will be special merchandise, entertainment offerings, panels with Disney cast members, fitness events, and more ways to honor influential women. Be sure to grab a "Celebrate HER Story" guidemap when you arrive to stay on top of all the happenings during your trip. The will also feature updates leading up to and throughout the month. Signature Dining Restaurants for Women's History Month If you're looking to splurge on a special meal out during Women's History Month, Disney World has no shortage of spectacular signature dining restaurants to choose from. Make reservations as early as possible, especially for popular choices like Victoria & Albert’s and California Grill.
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EPCOT Connections Eatery (Available March 1 through 31; mobile order available) - Lychee Green Tea: Pomegranate-hibiscus green tea with lychee, lime juice, and pomegranate boba pearls (New) - Food and Beverage Coordinator Liz has a passion for staying connected with her heritage through different foods. She loves sharing creations with her favorite flavors, especially lychee, which shines as the main flavor in this beverage. Sunshine Seasons (Available March 1 through 31) - Moana Milk Shake: Orange cream milk shake with whipped cream, seashells, pearls, and a Moana coin (Non-alcoholic Beverage)
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Tangierine Café: Flavors of the Medina (Currently available through May 27)  - Orange Blossom-Saffron Cake - The Orange Blossom-Saffron Cake was inspired by Pastry Sous Chef Jess’ love for pastries and memories of assisting her grandmother and mother in the kitchen. After taking a class on creating fruit-based desserts, she knew she wanted to dream up some of her own one day. - “I love teaching and showing guests the process of how desserts are made, and my favorite part is the look on their faces when they taste something I’ve created.” – Pastry Sous Chef Jess
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Disney’s Animal Kingdom Theme Park Creature Comforts (Available March 1 through 31) - Feathered Friends Mousse Dome: Lavender-white chocolate mousse, orange blossom cake, chocolate coating, chocolate flakes, white chocolate feathers, and buttercream (New) - The Feathered Friends Mousse Dome was inspired by the creative mind of Pastry Assistant Sous Chef Kristen, who loves seeing the colorful macaws that swoop into Discovery Island each day, surprising and delighting the guests.
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Nomad Lounge (Available March 1 through 31) - Tequila and Pineapple Cocktail: Casa Dragones Blanco Tequila, pineapple juice, tepache syrup, and St. Elizabeth Allspice Dram (New) - Casa Dragones Tequila, a woman-founded and led business, is the foundation for the Tequila and Pineapple Cocktail. This cocktail features a pleasantly foamy pineapple juice, allspice, and tepache syrup. - The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business. Tiffins Restaurant (Available March 1 through 31)  - White Chocolate-Orange Crème Brûlée: Blueberry-cardamom curd, amarula ice cream, orange chutney, sellou cookie, ras el hanout candy crunch - Pastry Culinary Cast Member Bridget drew inspiration for the White Chocolate-Orange Crème Brûlée from her sister, Kiersten, whom Bridget credits with guiding her through various professional, educational, and personal milestones and achievements. - The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.
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Magic Kingdom Park Golden Oak Outpost (Available March 1 through 31) - Tiana's Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce Main Street Bakery (Available March 1 through 31) - Minnie Mouse Cupcake: Chocolate chip cupcake with cheesecake filling topped with chocolate buttercream, chocolate "ears," and a chocolate bow (New) - Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece The Plaza Restaurant (Available March 1 through 31) - Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece Sleepy Hollow (Available March 1 through 31) - Madame Leota Cupcake: Chocolate-cherry cupcake filled with blackberry cream topped with cherry buttercream and a Madame Leota chocolate piece
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Disney’s Hollywood Studios   Dockside Diner (Available March 1 through May 31; mobile order available) - Princess of Alderaan Shake: Salted caramel shake topped with whipped cream, edible glitter, and mini cinnamon rolls (Non-alcoholic Beverage) (New)
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Fairfax Fare (Available starting March 1; mobile order available) - Belle Cup of Enchantment: Cranberry and passion fruit-orange-guava juice topped with yellow shimmer and strawberry boba pearls (Non-alcoholic Beverage) Hollywood Scoops (Available starting March 1) - Minnie Kitchen Sink Sundae: Choice of hand-scooped ice cream topped with red vanilla whipped cream, chocolate syrup, white 'polka dot' sprinkles, cookie ears, and a chocolate bow
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Disney’s Typhoon Lagoon Water Park   Leaning Palms (Available March 17 through 31; mobile order available) - Tinga de Pork: Roasted chipotle pork served over two corn tostadas with cilantro-lime slaw and spicy avocado crema finished with cotija cheese - Culinary Cast Member Jessica honors her Mexican American heritage with the Tinga de Pork, which she often enjoys with her family during holidays and celebrations.
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Disney Springs Amorette's Patisserie (Available March 1 through 31)   - Mardi Gras Petit Cake: Layers of vanilla chiffon, cinnamon cream cheese mousse, bourbon-caramel mousse, and salted praline crunch (New) - Inspired by Pastry Assistant Sous Chef Riley’s home state of Louisiana, the Mardi Gras Petit Cake is a special nod to the festive Mardi Gras parades and food she enjoyed as a child. The cake is topped with an image of Tiana and Charlotte to honor the close female friendships that Riley had throughout her childhood. City Works Eatery & Pour House (Available March 1 through 31) - Her Hops Flight featuring women owned or led breweries - Playalinda Brewing Co. Robonaut Red Ale - Brew Bus Brewing You’re My Boy, Blue! - Bold City Brewery Duke’s Cold Nose - 3 Daughters Brewing A Wake Coffee Blonde D-Luxe Burger (Available March 1 through 31; mobile order available) - Bánh Mì Burger with D-Luxe special blend patty, hoisin pork belly, jalapeño jam, Napa cabbage slaw, and cilantro with house-made bun (New) - Culinary Cast Member Therry took inspiration for this fusion burger from the Bánh Mì, a sandwich originating from Vietnam with meats, pickled vegetables, and cilantro. Frontera Cocina (Available March 1 through 31) - Frida Margatita: Casa Dragones Blanco Tequila, rose petal liqueur, lemon juice, and pomegranate cordial served with a rose petal popcorn salt rim - The Frida Margarita is named after Frida Khalo, a renowned Mexican Painter known for her unique and colorful self-portraits. She became a prominent figure in art history, particularly for her surrealist and symbolic works. The Frida Margarita is also made with Casa Dragones Tequila, which is a premium tequila brand and founded by Bertha Gonzalez Nieves. She is known for being the first woman to be certified as a Maestra Tequilera or Master Tequilera. Bertha Gonzales Nieves has played a significant role in promoting Mexican Tequila on the global stage.
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The Polite Pig (Available March 1 through 31)  - Blackened and Smoked Mahi Mahi Salad: A bed of sweet purple lettuce and tangy arugula, roasted macadamia nuts, grilled sweet peppers, and mandarin oranges dressed with a lemongrass and dill vinaigrette topped with a seasoned and spiced, blackened,smoked Mahi Mahi fillet - "As spring begins to stretch across Central Florida, the fishing poles are awoken and dusted off. While my uncle led fishing trips, my aunt would teach me gardening tricks and help build my confidence around the kitchen. Sharing joy and delight as we whipped up refreshing lunches and dinners with the ingredients we grew together in the back yard, and lucky enough my uncle’s fishing trip rewards as well. Thinking back on the merriment of spring break spent with my aunt, I felt a spark of encouragement and inspiration for this dish. Using some staples from my memories such as oranges, sweet peppers, lemongrass, I created this crisp and refreshing salad.” - Chef Hannah Campbell Vivoli il Gelato (Available March 1 through 31) - Gran Crema Cafe (Affogato): Choice of gelato served with a shot of espresso - Silvana, the head gelato maker since 1988, has brought the Gran Crema Cafe (Affogato) to Vivoli il Gelato in Disney Springs.
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Disney Resort Hotels Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 1 through 31; mobile order available) - Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust - Pastry Assistant Sous Chef Janell drew inspiration from her Jamaican roots and time living in the U.S., where she developed a fondness for banana pudding. Janell took these classic dessert flavors and infused them into a special cheesecake topped with a Mickey garnish, a special nod to Janell's dream of working for Disney coming true. Disney’s Animal Kingdom Lodge Boma - Flavors of Africa and The Mara - South African Vegetable Bowl: Curried vegetable stew, pilau rice, kale slaw, dried fruit achar, and avocado-tahini sauce (Plant-based) - To celebrate her heritage, Sous Chef Khuloud took inspiration from South African flavors and her Syrian roots and infused them into this plant-based dish.
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Disney’s Coronado Springs Resort Toledo – Tapas, Steak & Seafood (Available March 1 through 31) - Tea Time Salad: Endive and arugula salad with strawberries, lavender-fennel pollen-infused goat cheese, and an Earl Grey vinaigrette - The Tea Time Salad was inspired by the flavors commonly found at an afternoon tea, enhanced with Sous Chef Chelsea’s own unique twist.
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Disney’s Saratoga Springs Resort The Artist’s Palette (Available March 1 through 31; mobile order available) - Cauliflower Bisque: Creamy cauliflower bisque, harissa, and roasted pistachio gremolata (New) - This bisque is inspired by a recipe Sous Chef Lauren learned from her mother. In this version, guests get a creamy and slightly spicy flavor from harissa, and the pistachio gremolata gives texture and freshness reminiscent of dipping homemade garlic bread into the soup. - Beef Bourguignon: Slow-braised beef and vegetables in a rich red wine jus served over creamy mashed potatoes (New) - The dish is inspired by a recipe from Sous Chef Lauren’s grandmother. “Beef Bourguignon is my tribute to my Granny, who showed me how you can take simple ingredients and create something delicious that feels like home, even if it isn’t something you might have had as a child.” – Sous Chef Lauren - Traditional Pound Cake: Homemade vanilla pound cake - Inspired by Proprietor Deborah’s family recipe, which has been passed down from generation to generation. Available at Various Disney Resort Hotels (Available March 1 through 31; mobile order available) - Salmon and Orzo Special: Tarragon-honey mustard glaze, vegetable orzo salad, red pepper coulis, and pickled mustard seeds (New); Available at the following locations: - World Premiere Food Court at Disney’s All-Star Movies Resort - Intermission Food Court at Disney’s All-Star Music Resort - End Zone Food Court at Disney’s All-Star Sports Resort - Landscape of Flavors at Disney’s Art of Animation Resort - Centertown Market at Disney’s Caribbean Beach Resort - Everything POP Shopping & Dining at Disney’s Pop Century Resort - Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside - Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter - Inspired by Sous Chef Fallon’s love for food, family, and seeing people smile when sharing a meal. Becoming a mom has influenced Chef Fallon’s approach to food, and she strives to provide her kids with healthier options while teaching them the importance of food for nourishment.
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Tips for Making the Most of Women's History Month To help you have the best trip possible while celebrating Women’s History Month at Disney World, keep these tips in mind: Make dining reservations early. As soon as your 180-day booking window opens, reserve tables at the restaurants you most want to visit. Availability may be more limited than usual for signature dining rooms and special events. Check the hours. Some locations may have special hours for Women’s History Month offerings, so confirm before you go to avoid disappointment. Look into dining packages. Booking a dining package combines a meal with reserved seats for an entertainment offering like a fireworks' dessert party or a Cirque du Soleil show. This allows you to maximize your time in the parks and not have to wait in long standby queues. Download the My Disney Experience app. You’ll get up-to-date menus, mobile ordering capabilities, and notifications about extended hours or sold-out items. Link your tickets and dining reservations too. Arrive early or late. Without the help of FastPass, you may encounter long wait times at popular attractions. Try to tour the parks during parades, fireworks or the afternoon break to avoid peak crowds. Pack snacks. Bringing your own snacks can save money for splurges on unique specialty dishes. Granola bars, trail mix, and fresh fruit travel easily in a backpack. Share dishes. If you’re dining with a group, select one special appetizer and entrée to split so more people can try the seasonal offerings. Just request extra plates ahead of time.
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Women's History Month 2024 at Disney World FAQ Here are answers to some frequently asked questions about celebrating Women’s History Month 2024 at Walt Disney World: What are the dates for Women’s History Month 2024? Women's History Month 2024 at Walt Disney World will take place for the entire month of March 2024. Special food and beverage options will be available from March 1-31, 2024. Where can I find Women’s History Month merchandise? Special merchandise like spirit jerseys, ears headbands, tumblers and pins will be released on March 1 at select gift shops throughout Walt Disney World. The Emporium at Magic Kingdom in particular will have the largest selection. Limited edition items will also be released on certain dates during the month - follow @DisneyParks on social media for announcements. Are there any special events as part of Women’s History Month I can attend? Yes! Panel discussions with Disney cast members, fitness events like yoga and dance classes, trivia nights, and more will take place on various dates in March 2024. Pick up a “Celebrate HER Story” guide map when you arrive at Disney World, or check the My Disney Experience app for details on events happening during your trip. Do I need park tickets to enjoy the Women’s History Month offerings? Nope! While some special events and entertainment will take place inside the Disney World theme parks, anyone exploring hotels, Disney Springs, or other public areas can take part in the Women’s History Month fun like special food/drinks, photo ops, merchandise, etc. What’s the dress code for the nicer table service restaurants? Signature restaurants like Victoria & Albert’s and California Grill do enforce a resort casual dress code - avoid swimwear, ripped/torn clothing, or graphic t-shirts. Men need jackets and dress pants, while cocktail dresses or pantsuits are recommended for women. Read the full article
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rebeccareviews · 6 months
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The Unofficial Disney Parks Restaurants Cookbook by Ashley Craft
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Ashley Craft’s The Unofficial Disney Parks Restaurants Cookbook is a wonderful cookbook that will bring the magic of the American Disney parks straight into your kitchen!
This well-organised recipe collection is divided into chapters on Breakfast, Lunch, Appetizers and Snacks, Main Dishes, Desserts, and Drinks. The book also features a very helpful section on The Disney Parks Restaurants Experience which gives readers some fascinating facts about several of the most popular Disney restaurants like Tiffins Restaurant and Be Our Guest Restaurant. There is also a chapter on The Disney Parks Cook’s Essentials which lists the tools like piping bags and syrups that you’ll need to whip up your own fanciful feasts!
I am a huge Disney fanatic and I cannot wait to start whipping up these goodies! I love that the book features a range of both easy and more complicated dishes. There are approachable Breakfast dishes like Mickey-Shaped Pancakes but I will need a more experienced cook to help me with Melba Crepes (fruit filled homemade crepes!). Simple Lunch dishes include the bright The Sun Bonnet Trio Strawberry Salad while there are more time and labour-intensive meals like Lobster Bisque with homemade lobster stock!
Fun appetizers include the intricate Five-Blossom Bread and the crowd-pleasing Fried Mozzarella. You can also enjoy Jambalaya or try hybrid Curry-Spiced Pizza with from scratch pizza dough! Everyone’s favourite Desserts section features the decadent Ooey Gooey Toffee Cake and the super cool The Sword in the Sweet (a pudding with a cookie sword in it!). Funky drinks include The Happy Haunts Milkshake (topped with a chocolate glazed donut!) and the fan favourite Rum Blossoms (a bright fruity alcoholic drink with boba balls that can also be made non-alcoholic!).
The recipes are clearly detailed and easy-to-follow. Craft’s writing is concise and friendly. She begins the recipes with a brief write-up which can include fun facts about the dish’s history, the restaurant location, tasting notes or serving tips. Many of the ingredients are fairly accessible and moderately inexpensive. Craft also often offers several ingredient swaps. There are several specialty items like flavoured boba pearls and buckwheat flour. But, they are still moderately inexpensive and not too difficult to find.
Also, several recipes do require the use of specialty equipment like a bacon press and aluminum cream maker but, thankfully, Craft offers utensil swaps for those of us who do not want to purchase these things. While many of the recipes encourage creating items from scratch, I also appreciate the use of convenience items like cake mix, Hawaiian rolls, and pot sticker wrappers. There are also great tips for making drinks non-alcoholic and I also appreciate that there are quite a few vegetarian recipes.
The book’s layout is simple, clean, and elegant. I do wish it was more exciting to suit the magic of Disney. I also like that many of the recipes have simply staged but lovely full-colour and full-page pictures.
Thank you to NetGalley and Adams Media for this book in exchange for an honest review.
🥄🥄🥄🥄 out of 5 spoons!
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sugar-seals · 3 months
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Made a little side blog for a possible ask blog on this little goober I've created!! Haven't done one of these in YEARS so pardon any funny pacing going on. But this is Tiffin!! A ribbon seal Selkie finally enjoying life with her coat again.
Found a new place with her found freedom and a new friend @rawdough , which also has his ask box open! They are connected, so don't be afraid to ask both blogs. :) Enjoy some doodles I've done!
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denisehill · 8 months
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Fruit Cookie - Chocolate Tiffin Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
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maasbesttiffinservice · 9 months
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What Is a Tiffin Box Indian, Tiffin Service?
In Tiffin Box Indian is a lunchbox used to carry a simple Indian meal. They are usually carried or transported to a workplace or school but can also be found in homes.
Traditionally, a tiffin box consists of three or four stainless steel compartments that are stacked on top of one another and clamped down from the sides or top to hold all the food. They have a lid and side clip to prevent spillages, a handle for carrying, and are easy to clean. If you are looking for Indian tiffin, then you should search tiffin service near me keyword on Google.
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Tiffin boxes became the ideal way of transporting home-cooked meals in a time when restaurants were rare and hotels scarce. They kept flies away and the food warm, allowing for a full thali-style meal.
The term tiffin is now applied to any home-cooked light meal, such as lunches prepared for working Indian men by their wives or school children by their parents. The word is also used to describe tiffin centres, which are restaurants serving these meals. You can get Indian tiffin service in London.
Dabbawalas, a network of dhoti-wearing tiffin wallahs in Mumbai, provides a vital service of speedily delivering piping hot home-cooked lunches to office workers in the city.
The dabbawalas use a complex system to get thousands of tiffin boxes from people’s homes and deliver them to their customers' offices close to lunchtime. Today, tiffin service offers a variety of cuisines, including Indian, Chinese, and even continental dishes.
In many parts of India, carrying a tiffin for lunch is still a common practice. However, the advent of delivery apps such as Zomato and Swiggy has made it redundant. As a result, some Indians may be wondering what to pack in their dabba for lunch. You can get tiffin service in Slough, Berkshire, UK.
What Is Punjabi Tiffin Service?
Are you looking for a Punjabi tiffin service near me in the UK? Punjabi tiffin services are a great way to get delicious Indian food delivered straight to your door. These services are perfect for people who don’t have the time to cook themselves or don’t want to eat boring meals.
What is Vegetarian Tiffin?
Are you looking for a vegetarian tiffin service near me in the UK? Vegetarian tiffin is an English term for a light meal or snack between meals. It is usually served at restaurants, catering companies, or in a home setting. Typically, these tiffins contain a combination of vegetarian dishes and non-vegetarian foods.
What Makes a Good Tiffin?
The key to a good tiffin is to make sure that the base of the dessert is made from the correct ingredients. These ingredients should include butter, sugar, cocoa powder, and raisins. You can tiffin menu on the website.
If you are looking for a delicious, easy-to-make traybake, this chocolate tiffin recipe is perfect. It is dairy-free, and only four steps are required to turn this no-bake fridge cake into a scrumptious chocolate tiffin that everyone will love. You can get Indian home cooked food delivery near me according to your location.
Tiffin recipes are a great way to satisfy your sweet tooth without sacrificing any of the nutrients that you need for a healthy lifestyle. They are also easy to make and make the perfect edible gift for any occasion.
What Can I Add to My Tiffin?
I often use a mixture of shortbread cookies and digestive biscuits in my tiffin recipes as they are both low in saturated fat, high in fibre, and easy to crush. Crushed graham crackers are also fine, though they will not have the same level of fibre as shortbread. You can get Indian tiffin service in London.
To start, melt the vegan butter in a saucepan with maple syrup and cocoa powder. When it is melted, stir in the crushed shortbread cookies and raisins. Transfer to a lined 9x5 loaf pan (sprayed with non-stick spray) and place in the fridge for about 2 hours to set. You can order Indian tiffin online from the website.
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meribebetiffin · 1 year
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Research Findings Of The Negative Health Effects of Added Sugar
A recent study has found that consuming a high amount of added sugar can have numerous negative health outcomes. In fact, there are at least 45 good reasons to cut back on added sugar, according to the study .
The study, published in the journal The BMJ, was a large review of 73 meta-analyses, which included 8,601 studies. The researchers found that high consumption of added sugar was associated with significantly higher risks of 45 negative health outcomes . These include:
Diabetes
Gout
Obesity
High blood pressure
Heart attack
Stroke
Cancer
Asthma
Tooth decay
Depression
Early death
The type of sugar the authors focused on is known as “free sugars.” These are sugars that are added during the processing of foods, packaged as table sugar and other sweeteners, and naturally occurring in syrups, honey, fruit juice, vegetable juice, purees, pastes and similar products in which the cellular structure of the food has been broken down .
The study provides a useful overview of the current state of the science on sugar consumption and our health. It confirms that eating too much sugar is likely to cause problems .
The findings suggest that people should limit their free sugar intake to less than 25 grams or about 6 teaspoons per day. This is equivalent to the amount of sugar in 2 ½ chocolate chip cookies or 16 ounces of fruit punch .
To change sugar consumption patterns, the authors believe that a combination of widespread public health education and policies worldwide is urgently needed . However, there are some changes you can begin making on your own. For example, you can read nutrition labels when shopping and opt for water sweetened with fruit slices instead of sugary drinks .
In conclusion, reducing your intake of added sugar can have numerous positive health benefits. By making small changes to your diet and lifestyle, you can improve your overall health and wellbeing.
Source: Dietary sugar consumption and health: umbrella review | The BMJ
About Meri Bebe Tiffin Service: Name: Meri Bebe - Indian Punjabi Tiffin & Meal Delivery Service Surrey Delta Langley Vancouver Burnaby Abbotsford Address: 7846 127 St, Surrey, BC, Canada V3W 4B3 Phone: +1 (604) 388-5541 Email: [email protected] Website: https://www.meribebe.ca/
https://www.linkedin.com/company/meribebetiffin/
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