#vegetable croquettes

[everythingwithwasabi]

Vegan Potato Croquette

#food #vegan #croquette #potatoes #curry #cheese #bread #comfort food #recipe #vegetables

[pane-bistecca]

#food #vegetables #vegetarian #essen #gemuese #vegetarisch #indisch #indian #kichererbsen #chickpeas #ata #huelsenfruechte #legumes #gewuerze #seasoning #kroketten #croquettes

[requinoesis]

I know this is a weird question, but what exactly do the bigger sharks eat in your world? I know Rocky is a Great Hammerhead and they (as a species) are known to be other shark eaters, so is there like an alternative meat that they eat, or do they just stick to stingrays and bony fish?

That's a curious question, and I was quite inspired when I thought about how to answer it!✨

In the past, they used to hunt wild fish, but with the advent of the modern age, they stopped fishing and adapted entirely to the practice of pisciculture. 🐟✨

In a hypothetical future on this Earth, fish are incredibly larger and more abundant. Some have been domesticated, just as we humans used to do, and are treated with deep respect.

In order not to cover too much, I've focused only on the fish that have been domesticated for consumption in the region where my main characters live, called "Santa Maré".

They are the descendants of species we know, such as Arapaima, Tuna, Tilapia, Sardines, Anchovies, Salmon, Cod, Octopus, Squid, Crab and Shrimp.

These are some of the typical dishes of the Santa Maré region, most of which are variations on recipes handed down from the ancient human presence that marked this region a thousand years ago. Lots of seafood-based dishes with a spicy touch! 🌶️✨

Some of these dishes were inspired by real recipes from my country such as: Casquinha de Siri, Tuna Poke, Vatapá, Bobó de Camarão, Moqueca de Peixe, Octopus Rice, Acarajé, Cod Baked in Olive Oil, Cod Croquettes and the sweet dessert called Manjar, which is a coconut pudding with plum syrup!

Things like corn, wheat and other fruits, vegetables and animals domesticated by humans disappeared millions of years ago. So I wondered what other options they could find to use as the main ingredients.

Algae Flour, Palm Oil, Palm Butter, Coconut Milk, Palm Sugar, Domesticated Snake Eggs, Sea Salt. In the Santa Maré region, palm is widely used as the main ingredient, while other regions may prefer ingredients based on algae, for example.

Some domesticated fruits and vegetables are only used to season and enhance the flavor of dishes, but they don't make much difference to their bodies. They eat several meals a day, and food is plentiful in this civilization, so the great sharks wouldn't need to devour their friends to satisfy their hunger, hehe.

And speaking of Roberto/Rocky, my great hammerhead shark, if he gets really hungry, a Tuna Poke is enough to make him very happy and satiated! 🍣✨

#shark #sharks #character design #ocs #sharktopia #worldbuilding

[noirandchocolate]

Source Source

#ides of march

[highpri3stess]

My anime fanfic opinions cause I’ve been wrting fanfics since I was like 15 and been in fandom spaces longer than that.

If the shoe fits;

The anime fanfic community is not a safe space for black women. Because if it was, all the callouts we experienced this year would not have happened. They were showing signs.

Minors don’t respect the mdni and any minor who interacts with smut is putting the writer at risk of jail time. You’re not smart or mature for doing that. You are actually, a fool.

The KOSA act will affect all of us very soon because other countries will take cue  it’s not just a US problem.

Remember how fucking ableist the tokyo revengers fandom used to be? Especially with that stupid vegetable joke during the first timeline when Mikey was in a vegetative state? Yeah, I’m not letting that go, you guys were and are disgusting.

Leave plugfic writers alone. You don’t go for other races for writing a mafia overlord who violently murders every one. I wonder why? (Racism)

It’s very easy for a white author to say “no discourse” on their blog because the only thing they have to worry about is an anon shitting on their writing. POC authors ESPECIALLY black authors can’t really have that privilege because they’ll tell you to:

yeah. We’re always dragged into discourse 

Dark content is not a moral failing.

If you defend shota or loli or defend anyone who was caught with shota or loli, you should be put on an FBI watchlist.

Remember when we used to have long fandom attention spans and didn’t throw them in the dustbin as soon as season 1 was over? Yeah bring those back please.

If you go on tiktok shitting on fanfic writers. In fact just shitting on writers in general you don’t deserve to be part of the community. We carry this shit on our backs.

Croquette or soft reader =/= class. Some of you are very uncouth, classless and crass.

SatoSugu shippers are getting irritating to me now. No the story does not revolve around them. Idc if your ship did not make a cameo in the new chapter there are other characters in the damn manga.

Jjk does not have bad female characters or hate women. Gege Akutami hates everyone because almost everyone is dead. Except his pookie Sukuna.

Boruto is not a bad manga. It’s mediocre but it’s not bad. We get it. NaruSasu wasn’t the end game. It’s been 20 years, drop it.

Also if we’re using the same logic NaruSasu is as toxic as SasuSaku.

SatoSugu shippers are the new BakuDeku and NaruSasu shippers; Misogynistic and violently homophobic/transphobic (minus BakuDeku shippers for this one)

Many Sakura fans on tiktok in 2020 were extremely racist. They still are.

JJK girls, and especially Gojo girlies on tumblr are the second most irritating set of people ever, first are the dudebros. You mass report non Gojo fics and you harrass any non JJK writer on here. We know it's you don't hide.

Chainsaw man is actually good. It just has a lot of female characters in comparsion to male characters so you guys don’t really care. Tatsuki Fujimoto is for the cringe fail girls.

You people can excuse Hisoka and Naoya but start barking when someone mentions Makima or Meimei. If you’re gonna holla, bark at all of them or shut up.

We need more Yuri in the anime community. Idc about Yaoi anymore tumblr.

People who write for the following should get a nice sloppy toppy or a nice hot meal: Nanami Kento, Kusabe Atsuya, Choso Kamo, Higuruma Hiromi any and all one piece men, Naohya and Souya Kawata, Shion Madarame etc.

Anyone who does this kind of post: 

“He kisses you and cums” or nsfw link

toji, mikey, GOJO SATORU, GETOU SUGURU, adventurine, beelzeebub, simon ghost riley, nanami kento, whitney the bully, remus lupin, childe, MIGUEL O’HARA, cillian murphey, shuji hanma, ujishima, tendou, osamu, isagi, oliver aiku + more

Is lazy asf and should not be rewarded for bad behaviour. Stop clogging the tags. These are so lazy without any effort or thought put into them.

If you don’t reblog fics, especially as a fanfic writer and you ask “where are all the fluff fics” you deserve any hate you get and you should be blocked.

I’m tired. I’ll continue next week.

*edited a few things.

#monica.speaks ♡ #tw. discourse #anime discourse

[derek-draws-stuff]

I wanna get these out before I sleep, so here’s more headcannons for anyone who bothers to look at them.

-New York loves marvel but would hate if it was real seeing how often nyc gets absolutely destroyed in the movies

-Illinois has definitely dreamed of turning New York into a Chicago style pizza, New York has done the same but with New York pizza. They just hate each other that much

-Minnesota can befriend anyone in five minutes tops, but only if he wants to befriend them

-Connecticut just has a bunch of pet praying mantis’ (idk if that’s the plural), he just likes the lil’ guys

-Once Montana stole one of Oklahoma’s shirts and put it in Texas’ room, it legit spooked him and he’ll never hear the end of it

-Utah can croquette

-Utah taught New Jersey how to croquette and make little bees, they’ve made at least fifty together

-New Jersey gardens and has a flower section with every state’s state flower. He also has a vegetable and fruit section so he can cook with fresh ingredients

-Massachusetts has tried the spiked Dunkin’ Donuts iced coffees, and no, it did not end well

#welcome to the table #wttt #wttt headcanons #wttt connecticut #wttt massachusetts #wttt new york #wttt illinois #wttt minnesota #wttt montana #wttt oklahoma #wttt texas #wttt utah #wttt new jersey

[smokenskinny]

@thinnem2 @mynameisb3llahadid

Hey guys! I'm sorry for disappearing the past days... But I've made a small compilate of my favorite vegan high protein/low calorie meals. The instructions on how to make each dish are listed below the cut:

Disclaimer: all kinds of beans must be soaked in water for 8-12 hours before they're cooked. Throw out the water afterwards, as it contains toxins that make digestion harder.

─── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ──���

1- Tofu muffins

Herbs and spices I use: oregano, basil, chives, turmeric and chili powder

Preheat oven to 180°C or 356°F.

Add the chopped onions and a pinch of salt to a sauce pan and sauté them in a little bit of water until golden. Then, add the chopped garlic and let it cook for another minute. Finally, add the grated carrots and zucchini to the pan and sauté them for 2 minutes.

Process the firm tofu, water, chickpea flour, nutritional yeast, salt, herbs and spices in a food processor until smooth.

Incorporate the sauteed veggies and chopped tomatoes into the mixture (I save some tomatoes and herbs to use as toppings). Transfer the batter to a non-stick muffin pan and bake it for 25-35 minutes.

-> Let them cool down for at least 10 min before eating.

─── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ───

2- Kafta

Herbs & spices I use: smoked paprika, garlic powder, Aleppo pepper and parsley

Preheat oven to 200°C or 392°F.

Boil some water, remove from heat and add the TVP with a tbsp of vinegar to the pan. Let it soak for 10 minutes, then rinse and squeeze to remove all excess water.

Add the chopped onions and a pinch of salt to a pan and sauté them with a sprinkle of water until golden. Then, add the chopped garlic and let it cook for another minute. Combine the lentils, TVP, more salt and smoked paprika to the mixture and cook for 5 minutes.

Add the mixture to a food processor with the chickpea flour and all the other herbs and spices, process until combined.

Roll mixture into sausages and stick a skewer to them. If you want to, spray some olive oil into a baking pan before adding them to make a crust. Bake or air fry for 20 minutes, then flip and bake for another 15 minutes.

-> Serve with freshly squeezed lime juice or tzatziki sauce.

─── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ───

3- Egless Omelette

Herbs & spices I use: basil, turmeric, garlic powder and black pepper

Add the silken tofu, chickpea flour, almond milk, nutritional yeast, salt and spices to a blender and blend until smooth.

Add the chopped onions and a pinch of salt to a non-stick pan and sauté them with a sprinkle of water until golden.

Add the tofu batter to the pan along with chopped tomatoes and some basil. Cook it on medium low heat for about five minutes or until it thickens up.

─── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ───

4- Green Pea Croquettes & Tzatziki sauce

Herbs & spices I use: chives, parsley, cilantro, smoked paprika and chili powder

Preheat oven to 200°C or 392°F.

Add all of the ingredients to a food processor and process until thoroughly combined. Mold them into whichever shape you'd like (the thinner, the crunchier/the thicker, the softer). Bake or airfry in a non-stick baking pan for 30-40 minutes.

For the sauce, sprinkle some salt on the grated cucumbers and let it sit for 3 minutes while you chop the garlic and herbs. Then, squeeze the cucumbers to remove excess water, combine with all of the other ingredients and mix with a spoon.

─── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ───

5- Creamy Lentil Soup

Herbs & spices I use: rosemary, sage, cumin, turmeric and cayenne pepper

Add chopped onions and a pinch of salt to a pan and sauté them with a sprinkle of water until golden. Then, add the chopped garlic and let it cook for another minute. Finally, add the tomato paste, vegetable broth, almond milk, lentils and chopped pumpkin. Let it cook for about 8 minutes or until the lentils are soft.

Blend the chickpeas with the herbs, spices and some water until they turn into a creamy sauce. Add it to the lentil soup and mix well until it thickens.

-> Optional: Serve with freshly squeezed lime juice.

─── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ───

6- Zucchini Roll-ups

Herbs & spices I use: basil, oregano, black pepper

Add the chopped leek and a pinch of salt to a pan and sauté them with 1 tsp of olive oil until golden. Then, add the chopped garlic and let it cook for another minute.

Slice the zucchinis thinly using a mandoline, then sprinkle with salt to shrink and soften.

Process the tofu, sauteed onions and garlic, 1 tsp olive oil, lemon juice, nutritional yeast, salt and spices in a food processor to make vegan ricotta.

Pour half of the tomato sauce into the bottom of a baking dish and wipe the excess salt off of the zucchini slices.

Spread vegan ricotta on each zucchini strip, then roll it up and place in the baking dish. Cover with the remaining tomato sauce half and bake for about 20-35 minutes or until bubbly.

─── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ───

7- Cookies

Cover the dates in water after removing their pits and let them soak for at least 4 hours.

Preheat the oven to 180°C or 356°F.

Process the other ingredients, except for the baking powder, in a food processor until thoroughly combined. Finally, slowly incorporate the baking powder to the mixture.

Divide batter into large cookies and bake on a non-stick baking pan for 20-30 minutes. Open the oven at 10 minutes and flip cookies.

-> Let them cool for at least 15 min before eating.

─── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ── ･ ｡ﾟ☆: *.☽ .* :☆ﾟ. ───

8- Energy Brownie Bites

Stir all ingredients together in a large mixing bowl until thoroughly combined. Cover the mixing bowl and let it chill in the refrigerator for 1-2 hours until they are firm enough.

Roll mixture into balls or any shape you'd like. You could also use an ice cube silicone tray to make sure they are all the same size.

[emeraldbabygirl]

I love and admire the woman I watch online that cook and go out to shop all on their own and make dinners and meals for themselves or their husbands or family like I wish I could do that. It’s so satisfying to watch them cut up vegetables and fry chicken and make those cute cutlets and put together the bento boxes and they have cute kitchens and cute cooking tools and buy cute appliances for their house and wear pretty dress and cute lil tops and all their videos are so fun and aesthetically pleasing to watch and so satisfying. They’re all so cunty I wanna try some of the recipes they do and I did make tamagoyaki and a potato salad once and it was fun and I’ve made more different fried rice and I wanna make the hamburg steak and chicken cutlets and those cute croquettes too ahhh they’re so badass I love them I wanna be like them too!

#imamu room #hanakos kitchen #plan d #nebom #bento box #cooking #ALSO THEIR LIL APRONS ARE SO PRETTY AND CUTE I JUST WANNA BE A CUTE LIL HOUSEWIFE LIKE THEM #IF NOT FOR MY HUSBAND I WANNA MAKE CUTE FOODS FOR MYSELF EVERY ONCE IN AWHILE 😭😭😭

[merakiui]

meraaaa!!!! I dare you to answer all of the questions for that about me ask!!! It's like a mini about the author page!!! Also if it isn't too much, can i also ask what your workout routine is, your fave healthy recipes and your favorite cheat meals? :D much love!!!

Hi hiiii!!! (⸝⸝⸝• ω •⸝⸝⸝) ♡ much love to you as well, sweetest anon!! I received asks for most of the questions on the ask game, so I will post those eventually! :D as for my workout routine, it varies sometimes. I like to do anywhere from thirty minutes to one hour on either the treadmill or elliptical. I also like to go running for around two hours. I do pushups and other light arm exercises to keep up good upper arm strength. I love running the most because that's one of the best times when I think of story ideas hehe. It also allows me to put on my workout playlist and spend time exercising to music I enjoy!

I'm pescatarian, and my diet is very much Mediterranean. I eat a lot of fruits, vegetables, beans, nuts, fish, etc!!! I think some of my favorite healthy recipes are chickpea salad, fresh fruit/vegetable smoothies, overnight oats, vegetarian chili, lentil soup, grilled salmon, vegetarian stuffed peppers!!!! So many yummy things!! <3 I also enjoy ochazuke when I want to eat something simple and soothing. I adore pasta dishes as well!!!!! Pasta is my beloved,,, pasta fresca, pesto tortellini, cheese ravioli, and gnocchi with tomato sauce and parmesan sprinkled on top are some of my favorites!!!!!! *chef's kiss*

Aaaaa cheat foods,,,, I try to avoid cheating even though I have a sweet tooth and adore sweet treats. OTL but on the occasions when I do cheat, I like potato croquettes, takoyaki, fruit tarts and other things found at the bakery, cream pan, gelato and ice cream, fish and chips, chocolate, pizza,,, the list can go on and on......... aaaa it's all so delicious and tempting. >w<

#chit chat #about meraki

[mariacallous]

Salmon croquettes aren’t exactly the most elegant dish. Traditionally made with canned salmon, some bread crumbs or matzah meal, eggs and seasoning, they are an easy and cheap way to throw together a meal. These classic patties, which are also referred to as salmon latkes, croquettes or cakes, may seem out of fashion to the young folks who came of age after the food revolutions of the late 20th century, but for me they will always be the ultimate comfort food. With the explosion of increasingly global ingredients at the ready and the emphasis on fresh food, all steered us away from the pre-1970s casserole-from-a-can type of cookery. And yet, classic old-time foods remain beloved, if not perhaps back in fashion.

No one in my mom’s or grandma’s generation made salmon croquettes with fresh salmon. Canned food had become popular during the Civil War, and even more so during WWI, when soldiers needed food that was convenient, safe and tasty. Canned salmon in particular became a household staple during the Depression, when meals had to be nutritious but also as cheap as possible, made with inexpensive proteins and stretched with filler to feed the whole family. New Deal subsidies helped make canned salmon economical enough for most of the immigrant and first-generation Jewish families at the time. And because salmon is kosher and pareve (neither meat nor dairy), the canned kind became ubiquitous in Jewish households, because fresh salmon was neither cheap nor readily available. 

Beyond the convenience, ease and cost, salmon croquettes occupy a particular place in my heart because they were also my mother’s last meal before she passed away. She didn’t know it would be the very last thing she ate when she fussed about the kitchen fixing up a batch of salmon croquettes for lunch. But had she known, my mother would have chosen them anyway. They were among her favorite foods and she made them at least once a week for as long as I can remember. As she used to say, “you just mix a can of salmon with an egg and as much matzah meal or bread crumbs as you need to shape them into patties.” 

It was the only dish my mother prepared just for herself, and, if I were visiting, for me too. That particular day, my aunt was over and the two sisters shared a salmon latke lunch while discussing whatever two older widowed women talk about in private. 

My dad had always refused to eat salmon croquettes because his mother made them so often when he was a kid, he had “enough for a lifetime,” he explained. They were a Jewish staple as far as we knew: Everybody’s mother or grandmother made them for lunch or for a “dairy” meal in the summer, capped off with sliced bananas and sour cream sprinkled with sugar.

The recipe didn’t deviate too much, though my mom would sometimes mixed in fresh dill and a chopped scallion if she had. She shaped them about 1-inch thick and fried them in vegetable oil. We would eat them hot or cold, plain or with sliced tomatoes, and during Passover, on matzah.

While have moved more towards using fresh salmon when I make them, I still sometimes revert to using canned salmon (red, just like my mother said). I’ve added a little of this and that too: one of my family’s favorites includes mashed potatoes and fresh spinach. The thing is, the “recipe” for salmon croquettes is so basic it asks the modern cook to do what our grandmas did: add a bissel of this or that, perhaps some harissa, grated fresh ginger, horseradish or soy sauce. I’ve seen recipes that call for mustard, cooked peas, shredded carrots, chopped jalapenos or grated onion. Some people coat the patties with panko before frying them, to give them extra crispiness. And the latest version: salmon croquettes made in an air fryer!

Salmon latkes. Croquettes. Whatever you call them, they’re still going strong. After all, what’s old is always new again.

My mom died suddenly, unexpectedly, an hour or so after enjoying that lunch. I always feel a little sad when I make salmon croquettes, remembering that day. But I also smile to myself, knowing how much she enjoyed that last simple, perfect meal.

[storge]

Rebel boy, I'll buy you a treat. Don't call me that. Alright, choose one you like. Which do you recommend? The croquette, of course. Crab cream and vegetable filling and both delicious.

Minato Shouji Coin Laundry 1.03

#Minato Shouji Coin Laundry #minato's laundromat #jdramaedit #asiandramanet #jdrama #dailyasiandramas #minimalistsource #kusakawa takuya #Nishigaki Sho #lextag #mymymy #ep 3 #I would love to eat croquettes with minato at the beach #no wonder our youngin is so aggresive with his crush lolololol #ngl i love their scenes like thissssssssss #the calm before the storm #you can feel the difference in ages and see why minato is trying to hold him back

[zarya-zaryanitsa]

What do you guys usually eat on Christmas Eve (also where are you from)? Here’s my Polish Wigilia:

Dish 0: Opłatek (Christmas wafer to be shared with family) 1. Barszcz z uszkami (dark red beet soup, no floating veggies just pig ear-shaped mushroom dumplings, the uszka) 2. Pierogi with cabbage and mushrooms, or if we’re feeling fancy krokiety with cabbage and mushrooms (dumplings or croquettes, both go well with barszcz) 3. Fish soup 4. Ryba po grecku („fish the greek way”, fried carp on a pile of boiled grated vegetables, mostly carrots, apparently Greek people have no idea what the fuck we’re on about) 5. Another fish, pan fried, with lemon (the reason it’s on the menu is that nobody in my family truly likes ryba po grecku and we’d all rather eat some different kind of fish, but it’s a tradition) 6. Herring in sour cream, details vary 7. Marinated mushrooms in mayonnaise 8. Vegetable salad, the one everyone makes (pickled cucumbers, onions, potatoes, carrots, parsley root, boiled eggs, apples, peas, mayonnaise, salt, pepper some mustard) 9. Leek and gouda cheese salad (leek, pickled cucumbers, gouda, pinapple, boiled eggs, peas, mayonnaise, salt, pepper, mustard) 10. Sernik (cheesecake) 11. Makowiec or „karaluszki makowe” (poppy seed cake or poppy seed cookies) 12. Piernik (gingerbread cake or cookies)

Other possible options include gravlax and more cakes - chocolate cake, multilayered nut cake we call „snickers” or, like this year, carrot cake.

We stopped serving kutia and kompot well before my lifetime because grandpa hates it. Grandpa is also the only reason fish soup is still on the menu.

#pls tell me #especially interested in other wigilia dishes! #my partner’s family does pasta with poppy seeds and mushroom soup

[chuck-snowbug]

コーヒーのある食卓の風景・その３２８ - 第四の小鳥さんたち特集編 - Coffee with Foods Part 328: Little Birds(Group 4) 2023

1. Coffee with Almond, Melon, Strawberry, Sweets, Yogurt & Tomato Juice - Breakfast

2. Coffee with Muscat Sweets of “Minamoto-Kitchoan” - Coffee Break

3. Coffee with Almond, Banana, Rice & Wheat Shortbread, Strwaberry, Sweets of “Minamoto-Kitchoan” & Tomato Juice - Breakfast

4. Coffee with Beef & Potato Croquette Sandwich of “Kinokuniya” & Yakult + Vegetable Juice - Lunch

5. Coffee with Almond, Cherry, Strawberry, Muscat Sweets of “Minamoto-Kitchoan” & Tomato Juice - Breakfast

6. Coffee with Banana, Blueberry, Cherry, Chocolate & Tomato Juice - Breakfast

Previous Post:

https://chuck-snowbug.tumblr.com/post/718255124323123200

#coffee #コーヒー #japanese food #fruits #melon

[moonlight404-translates]

A3! Izumida Azami | SR - Spotlight | Translation

Quote: “Some time has passed since the last interview, huh. I hope I can show how much I’ve grown since then.”

Special thanks to Noodle for helping me proofreading the backstage! (´｡• ᵕ •｡`)

————————————-

Disclaimer: Neither english or japanese are my native language, but I did my best with the translation. If you find any mistake, feel free to tell me. By the way, Director’s name will be Izumi.

Spotlight Web Edition: Azami Izumida /1

Shifuto: Thanks, I’m digging in~. Azami: Thanks for the food. Shifuto: Croquette udon is the best, but ramen's not far behind. Azami: Don’t just eat the noodles; eat your vegetables too. An unbalanced diet is bad for your skin. Shifuto: Yeah, yeah, I know~. But hey, it’d have been great if Kumon had come too. Azami: He seems to have supplementary classes, so he had no choice but to study hard. Azami: Oh, right. You’ll have a performance soon if I’m not wrong. Shifuto: Yep. Since the script is done, the practices will start any day. Shifuto: You’re coming to watch it when it starts, right? I’ll give Kumon a ticket so he can go too. Azami: It’s not like we can refuse anyway. But, yeah, sure. Shifuto: I ask because our backstage staff wants to see you again, Azami. Azami: I had good conversations with the makeup artists back then. So I’d like to thank them again. Shifuto: Then, I’ll send you the performance schedule later. Azami: Gotcha. Shifuto: Ah, should I invite Tasuku too? Haruto-san might not like it, though. Azami: …Make sure to get permission for that.

Azami: I’m back. Izumi: Welcome home, Azami-kun. Azami: What are you doing? Izumi: I’m arranging some of our merch bromides.  Izumi: I haven’t been able to arrange our play bromides, so I’m currently placing them in an album. Izumi: I was just looking at the bromides from the mixed play with God-za. Izumi: Here. A photo of you as Sasha. Azami: Y-You don’t need to show it to me. 

Choose 1: Don’t be shy. 

Izumi: You don’t have to be shy. Azami: I-I’m not being shy about it. Izumi: You know, looking at bromides makes me feel like it has been a long time since then. Izumi: But it hasn’t been that much. A bit weird, isn’t it? Azami: …Doesn’t that mean your every day has been fulfilling to you? Izumi: Is that so… I guess you’re right. Izumi: Then, it isn’t a bad thing to feel like time goes by quickly. Azami: Yeah.

Choose 2: It’s a noble bromide! 

Izumi: Since the play theme was magnificent, the bromide has a noble vibe too! Azami: …Don’t look so into it. Izumi: Why? Every time I look at the bromide, I see how good it came out. Izumi: We should make it bigger and decorate the dorm entrance with it! Azami: What?! K-Knock it off! Izumi: Ahaha, I was joking. That’s just how splendid the photo is. Azami: Seriously…

Izumi: Since this is a mixed play with God-za, Shifuto-kun’s and Haruto-kun’s bromides are here too. Izumi: Let’s see… Here is Shifuto-kun. Azami: I can’t see him as the same person who was eating ramen with me earlier… Izumi: You were with Shifuto-kun, Azami-kun? Azami: Yeah. God-za will have a performance soon, so he invited me to watch it. Izumi: Now that you mention it, Kasumi-san told me about it—. Izumi: A-Ah! I have something to give you, Azami-kun! Izumi: Please wait here! Azami: …?

Spotlight Web Edition: Azami Izumida /2

Izumi: Here, for you. Azami-kun is next to do this, after all. Azami: Spotlight Web Edition’s interview questionnaire…? Izumi: Kasumi-san will interview you on the appointed day, so check it beforehand. Azami: Ah, right. That was a thing. Izumi: Any question that calls your attention? Azami: …Since the last interview, have you experienced another moment that made you feel acting is interesting? Izumi: Around that time, we didn’t have the performance with God-za yet. Azami: It might feel like it happened recently, but a long time has passed since the last interview. Izumi: A mixed play with another company is not something all our company members have experienced… Izumi: Besides, acting with your childhood friend, Shifuto-kun, should have been a great experience. Izumi: You must have gained something from that performance… and that is how enjoyable acting can be, don’t you think? Azami: …Yeah, that’s right. Izumi: There’s still time before the interview day, so think more about it. Azami: Okay.

Kasumi: It’s a pleasure to work with you today. Azami: Same here. Kasumi: Let’s start right away, then.

Kasumi: Many fans might already know that Azami-san is not only an actor but the designated hairdresser. Kasumi: In our last interview, you mostly talked about hair styling and makeup, a great topic, especially for female fans. Azami: I agree. We did talk quite a lot about it. Kasumi: On the other hand, I remember how impressive your answer for “the moment you felt acting is interesting” was, showing us more about your actor self. Kasumi: Some time has passed since then, and you have played many roles—. Kasumi: But have you experienced another moment that made you feel acting is interesting recently? Azami: It might not be precisely a moment… but the mixed performance with God-za left a deep impression on me. Kasumi: That performance was on everyone's lips at that time. Azami: The script was a collaboration between Mankai Company’s in-house writer Tsuzuru-san and God-za’s Madoka-san… Azami: The production staff and the stage composition were different from our usual ones. That made it a good experience for me. Azami: It was a different feeling from creating a stage with the members I’m familiar with. Azami: Also, I could perform with my childhood friend Shifuto… Godza’s Shifuto Arakawa. Something I never believed possible. Azami: Having different exchanges than the ones we’re used to, along with our acting, made it, ahm, a bit awkward rather than interesting. Kasumi: Oh, I get it now. Shifuto Arakawa-san and Azami-san are childhood friends. Kasumi: In that sense, it is so lovely that you two can be rivals and help each other to improve! It’s so exciting, just like a drama plot development…! Azami: Ahm… well, I haven’t thought of it like that.

Kasumi: Thanks for sharing many things with me today. Azami: I enjoyed talking that much too. Azami: This kind of interview made me feel a bit awkward, but it was a good opportunity to look back on myself. Kasumi: I’m happy to hear you said that. Kasumi: However, Azami-kun, I could barely tell you're a high schooler with those well-done answers you gave me! Kasumi: I stumbled more with my words than you when I was your age… Kasumi: You perfectly conveyed your thoughts, which made the interview easy to follow.  Azami: …Thanks. Kasumi: It has to be because Sakyo-kun did a good job teaching you. Azami: Hah?! You got that completely wrong. He only taught me what not to be. Kasumi: Fufu, this side of yours shows you’re still a child.

#a3! translation #azami izumida #a3! #a3! azami #a3! backstage story #a3! spotlight

[witchofthesouls]

I’m hopping in on Stuck in Airport anons request, the Megatron bit got me projecting the image of Megs making a fucking bento box, it’s both cute, hilarious, and mildly terrifying. Why do I get the feeling he’d make a killer bento box though? I’ve never imagine Megatron one to back down from a challenge, he’d probably even make those cute little animal shaped ones.

Doubly hilarious for me because I have random thoughts of TFP Megatron's cooking-style is a weird mix between Swedish Meal Time, Yukihira Soma from Food Wars, and Josh from Good Mythical Kitchen.

No one knows what will happen, but there will be so much raw chaos and off-screen crashing since the kitchen is his domain. Megatron will not tolerate anyone else inside it, especially to feed his own child.

You won't know what you're getting. It could be something directly from Julia Child's cookbook, a replica of a dish from an anime, or the 7-Eleven beef wellington.

If you want a bento box, you shall receive a bento box, but be ready to see Decepticon logos everywhere since you obviously can't wear it upon your human self, so this is a compromise he's taking and running away with it.

The masks on the rice bears and boiled eggs, the cuts of the fruits, vegetables, and fried steak, and you have no idea how he managed to shape the Decepticon badge inside a croquette, but he done it, including the same shade of purple, and it's absolutely delicious. Even the cute animals have a menacing red stare and set of fangs.

#ask #transformers #transformers prime #tfp #reader insert #megatron #parental relationship #domestic #maccadam #my thoughts #my writing #Megatron would be a menace in the kitchen

[disneythingsilike]

Twisted Wonderland at Tokyo Disney Resort

『ディズニーツイステッドワンダーランド』の各寮をイメージした特別なコース料理が、期間限定で提供されます！

[Twisted Wonderland] Special course meals inspired by each dormitory will be available for a limited time at Disney Ambassador Hotel! !

Here is the website for details about the location, the Empire Grill restaurant, as well as how to make reservations.

The price for each set is 13,000 yen, which is roughly $88. Starting at the beginning of the month of April, special courses will be offered over 8 periods that last a week each.

The first period ran from April 1st-7th with Heartslabyul being that period's theme.

The Heartslabyul Set details:

~Plate in the top center~ Strawberry scented gazpacho red snow crab brandade

~Big plate with the card suits on the left~ Galician style octopus Sardine and paprika confit Beef falsomagro Grilled scallop and salpicon salad Grilled salmon marinaded in dill sauce Beef tongue arancini

~Plate in the top left corner~ Green onion and scallop linguine with garlic and oil awa-odori chicken consommé soup

~Plate in top right corner~ Grilled domestic beef sirloin with fresh onion puree Peperonata and beef jus

The dessert plate at the bottom is a white yogurt rose with mandarin orange sorbet inside that you can 'paint' red with mixed berry sauce.

The set also came with a Heartslabyul Dorm charm.

The Heartslabyul Magical Drink costs ¥1,600 It contains apple juice, grape juice, iced tea, rose syrup, and strawberry syrup.

Coffee and tea are also available.

The second period will run from May 13th-19th with Savanaclaw as the theme.

The Savanaclaw set details:

~Plate in top center~ Cold fresh green onion soup and Parmesan tuile beef extract consommé jelly

~Big plate on the left~ Pear compote with prosciutto Spinach and bacon cake salé with semi-dried tomatoes Daisen chicken rillettes and gougères with Ras El Hanout accent Braised lamb and turmeric couscous Colorful pickled vegetables 3 kinds of port in aspic and mustard

~Soup Plate in top left corner~ Beef shank and chickpea potage

~Plate in top right corner~ Grilled lamb and roasted vegetables Chimichurri and thyme flavored beef jus

~Dessert plate on bottom right~ Mango mousse on banana confiture with lime and ginger sorbet.

This set also comes with a corresponding dorm charm.

The Savanaclaw Magical Drink looks like a yellow version of the Heartslabyul one. It contains grape juice, green tea, grapefruit juice, and pear syrup.

The third period will feature the Octavinelle Dorm and run from June 24th-30th.

The Octavinelle set details:

~Plate at top center~ Cassis jelly and mascarpone mousse Mini fishcake burger

~Big plate in bottom left~ Seasonal vegetable grecque and dried mullet roe Grilled octopus and mustard-flavored risoni consommé jelly Grilled marinated scallop with blood orange sauce with a side of caviar Flounder brandade and marinated angel shrimp on bamboo charcoal toast Escargot croquette with shellfish sauce aurore Herb marinated salmon with hibiscus pepper

~Plate at top left corner~ Squid ink spaghetti with seafood ragu Garnished with orange

~Plate in top right corner~ Grilled beef fillet with mushroom fricassee and purple sweet potato puree Ris de veau frites and spiced beef jus

~Dessert plate~ Blueberry mousse in blueberry confiture with apricot sorbet

This set also comes with a corresponding dorm charm.

The Octavinelle Magical Drink looks like a purple version of the Heartslabyul one. It contains grapefruit juice, lemonade, butterfly pea flower syrup and lychee syrup.

The website teases that sets for Scarabia, Pomfiore, Ignihyde, and Diasomnia will be "-Coming Soon-"

A "Secret" set is also teased. It seems that it will come after Diasomnia.

#Tokyo Disney #Tokyo Disney Resort #twisted wonderland #food #disney park