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#Eggs in Pots
gothegggirl · 4 months
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She's so shy
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“mia why did it take you 45 minutes to make an instant noodle”
well uh
well
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look i got more ingredients in my kitchen than good sense okay
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nikonuee · 1 month
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Modern!AU where Senshi is a YouTube Chef showing people how to do the basics and make healthy n balanced meals and Chilchuck is a Tired™️ father of 3 just trying to do his best.
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packsack13 · 5 months
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This bakery has a lot of work!
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gaystims · 2 months
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Making kimchi ramen (part one) by softpinkclouds_
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bugsinthebayou · 3 months
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chocolate covered strawberries are a dangerous food because theyre one of those foods that are so insanely good that itll have you black out and come back to consciousness looking like this except its chocolate and strawberry juice
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yardsards · 16 days
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so many meals can be bolstered by just throwing a handful of frozen spinach in there while you cook it. scrambled eggs? add some spinach. ramen? add some spinach. mac and cheese? add some spinach, baby!
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viktormaru · 8 months
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im tired of feeding myself i dont want to do this anymore society is forcing me to cook
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daincrediblegg · 2 months
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Ok real quick bc I wanna prove my mother wrong
Because my mom literally brews one pot of coffee at the top of the week (in a normal coffee maker), drinks from the same brewed pot throughout the week (from the pot. No bottling it. No refrigeration. Does not reheat it. Just room temperature coffee that has sat in the pot for up to a week). Makes a new one when she runs out.
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atmeal012 · 1 year
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anyone else in the eat-soup-from-the-pot gang
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buffetlicious · 5 months
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Mum wanted noodles so we went back to XO Minced Meat Noodle (XO 肉脞麵) at Sembawang Shopping Centre. She decided to go with the S$4.50 bowl of Lor Mee (卤面). Came with braised pork bellies, half a braised egg, bean curd roll and fishcake slices drenched with dark brown gravy thickened with corn starch plus a crispy dumpling and tempura bits.
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First time ordering the S$6.50 Tom Yum Mini Pot Noodle (冬炎小碗面) which came with a soup pot with food candle underneath and noodles in a separate bowl. A spoonful of the soup jolted up all the taste buds with that sourness and spiciness. The noodles are springy and the crunchy of tempura bits add to the different overall textures.
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backroad-life · 5 months
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Credit: Clem Onojeghuo
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fooltofancy · 1 month
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is there anything worse than making food that u don't wanna eat
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fullcravings · 1 year
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How to Make Instant Pot Oatmeal
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perpetuallyboo · 1 year
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*walks up to the stage, shuffling my various notecards* *leans into the microphone* *looks down at my notecards and takes a deep breath* *The crowd watches, enraptured* "Lads, lasses, and jesters of the court...may I present...." "The QSMP eggs communicating in sign language." "I rest my fucking case." *the crowd goes fucking wild*
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