#Gnocchi recipe

[brunchbinch]

Sausage & kale butternut squash gnocchi

#sausage and kale butternut squash gnocchi #sausage #kale #butternut squash #gnocchi #gnocchi recipe #fall gnocchi recipe #fall recipes #fall #autumn #autumn recipe #autumn gnocchi recipe #butternut squash recipe #butternut squash gnocchi #sausage recipe #kale recipe #sausage and kale butternut squash gnocchi recipe #food #food blog #recipe #dinner #autumn recipes #dinner ideas #dinner recipes #fall dinner ideas

[askwhatsforlunch]

Rosemary and Thyme Butter Broad Beans, Asparagus and Gnocchi

As Jules was not home on Easter, we celebrated May Day yesterday with a bright and flavourful Spring Lunch. I had set the table in the dining room, but it was so lovely outside that, after enjoying our drinks (a Gold Rush for her and a Bee’s Knees for me) with nibbles in the sun, we ate the rest of our meal in the garden amongst the myosotis, by the Veg Patch and the apple tree! It was really nice and so was the poached salmon I served with these beautiful Broad Beans, Asparagus and Gnocchi! Happy Monday!

Ingredients (serves 4):

about 1 1/2 cup plain flour

1 heaped cup leftover Simple Potato Mash, cold

1 egg

1 litre/1 quart water

1 teaspoon coarse sea salt

8 fresh green aparagus

1 cup frozen broad beans

1 teaspoon Dried Lemon Thyme

1/2 teaspoon dried rosemary

2 tablespoons unsalted butter

½ tablespoon olive oil

Parmesan

Lemon

Gadually stir one cup of the flour into the Potato Mash. Add the egg to bind it all and work ingredients together until a soft dough forms, adding more flour if necessary. Roll small portions of dough between your hands (approximately the size of a heaping teaspoon) and place them on a lightly floured surface. Working with one ball at a time, using your thumb, roll ball on the tines of a lightly floured fork.  As you work, place gnocchi onto a lightly floured tray. When all gnocchi are ready, store them into the refigerator

In a large saucepan, bring water to the boil over medium-high heat. Once boiling, stir in coarse sea salt until dissolved.

Trim the ends of the asparagus, and add to the boiling water. Cook, 10 minutes, until tender, then lift off the saucepan with a slotted spoon and transfer to a plate. Set aside.

Add broad beans to the salted boiling water, and cook, 5 minutes. Once cooked, remove from the water and plunge into a medium bowl filled with cold water and ice cubes. Set aside.

Finally, add half of gnocchi to boiling water; cook for 3 to 4 minutes or until done (they will rise to the surface). Remove gnocchi with a slotted spoon, and place in a colander to drain. Keep warm. Repeat procedure with remaining gnocchi. 

Peel broad beans. Cut asparagus.

Melt butter with olive oil in a large skillet over medium heat. Once foaming, add Dried Lemon Thyme and dried rosemary, cook 1 minute. Then, stir broad beans and asparagus, and sauté, to coat in butter. Finally, stir in gnocchi. Cook, until hot, a few minutes.

Serve Rosemary and Thyme Butter Broad Beans, Asparagus and Gnocchi hot, sprinkled with grated Parmesan and Lemon Zest, as a side to Poached Salmon or Rosemary and Honey Roast Lamb.

#Recipe #Food #Rosemary and Thyme Butter Broad Beans Asparagus and Gnocchi #Rosemary and Thyme Butter Broad Beans Asparagus and Gnocchi recipe #Broad Beans Asparagus and Gnocchi #Gnocchi #Potato Gnocchi #Potato Gnocchi recipe #Homemade Gnocchi #Gnocchi recipe #Broad Beans #Fava Beans #Frozen Broad Beans #Asparagus #Green Asparagus #Fresh Asparagus #Butter #Olive Oil #rosemary #Dried Rosemary #Thyme #Dried Thyme #Dried Lemon Thyme #Lemon Thyme #Parmesan #Parmesan Cheese #Lemon Zest #Salad and Side #Side recipe #Celebratory Food

[ricettesimpatichefatteinsieme]

gnocchi di patate viola con caciotta e radicchio / purple potato gnocchi with caciotta and radicchio

#ricetta gnocchi #gnocchi viola #gnocchi di patate #gnocchi recipe #gnocchi #sausage #pasta #potatoes #recipe #ricetta #cooking #recipes #ricette #food #youtube #cibo #cucinare #Youtube

[ltabdmv]

Baked Gnocchi Recipe This easy baked gnocchi recipe is the perfect choice when you're cooking for one--it's got just 3 ingredients and will be on the table for you to enjoy in no time. 1/4 cup shredded mozzarella cheese or to taste, 4 ounces shelf-stable gnocchi, 1/3 cup pasta sauce

#table #gnocchi #top #boil #mozzarella cheese #gnocchi recipe

[shilohfernandezdaily]

Baked Gnocchi When you're cooking for one, this simple baked gnocchi recipe is the best option. It only requires 3 ingredients and can be prepared quickly.

#gnocchi #boiling water #gnocchi recipe #top #water #pasta sauce

[crystalmariereeddaily]

Peanut Chicken with Gnocchi Flavorful curry chicken is baked atop boiled gnocchi with broccoli and onions and sprinkled with peanuts and cilantro in this easy recipe.

#curry chicken #peanuts #gnocchi #peanut chicken #gnocchi recipe #broccoli

[yeprecipes]

#gnocchi recipe #mac and cheese #homemade gnocchi #italian recipes #yeprecipes

[zuccheroaveloblog]

GNOCCHI POMODORINI E FUNGHI RICETTA PRIMO PIATTO FACILE. UN PRIMO PIATTO GOLOSO CON SEMPLICI GNOCCHI ALL’ACQUA, PANCETTA POMODORINI E FUNGHI, SEMPLICI E BUONI.

#cooking #recipes #delicious #giallozafferano #zuccheroavelo #fattoincasa #foodblog #cucinaeconomica #gnocchi #funghi #pomodori #tomatoes pasta #gnocchi recipe #homemade gnocchi #italianfood #italian recipe #italianpasta #homemade pasta #pasta recipe #italian pasta recipe #pasta recipes #pasta dish #pasta

[tanjalovesmakeup]

Gnocchi Mash potatoes, flour, and an egg are the only three simple ingredients you need to knead for gnocchi.

#recipe #flour #gnocchi recipe #potatoes #water

[rozencruzart]

Quick Gnocchi - Cuisine Reduce preparation time by using instant mashed potatoes to make tender, delectable gnocchi. Egg, salt, pepper, flour, and mashed potatoes are combined to form a dough that is then divided into bite-sized pieces and cooked in boiling water. Serve with your preferred sauce.

#version #spaghetti sauce #gnocchi recipe #favorite #instant mashed potatoes #recipe #european

[daily-deliciousness]

Lobster gnocchi mac and cheese

#mac and cheese #gnocchi #pasta #cheese #food #dinner #lobster #meal #lobster mac and cheese #seafood #cheesy #main course #macaroni and cheese #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[chefsalvatorecuomo111]

今回のレシピは「サンペレグリノ入り、ペストジェノヴェーゼとニョッキ」です。

Gnocchi al Pesto San Pellegrino 本来のペストジェノベーゼの作り方は、ニンニクと松の実、バジリコの葉、エクストラバージンオリーブオイル、荒塩、パルミジャーノとペコリーノをよくすりつぶし、十分に濃く暗い緑色のペースト状にしたものです。 しかし、僕の娘は松の実アレルギーです。僕はよく、家族のために食事をつくりますが、僕のだいすきペストなジェノベーゼパスタを娘にも味わってほしいとの想いから、ベーシックな松の実ではなく、アーモンドを使用したペストジェノベーゼをつくってみました。 日本で「ジェノベーゼ」というと、バジルの「ペスト・ジェノヴェーゼ」を想像する方が多いと思いますが、本場ナポリでジェノベーゼとは玉ねぎと肉のソースのことを指し、バジルのペーストは「ペスト」と言います。…

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#celebrity chef #chef #chef salvatore cuomo #Cooking #easy cooking #Gnocchi recipe #italian chef #Italian Cucine #japan #Pesto genovese #Pesto Recipe #Recipe #salvatore Cuomo

[askwhatsforlunch]

Gnocchi

Leftover Potato Mash makes me happy. There are heaps of delicious dishes you can build around leftover Potato Mash, an endless array of pies, and also Gnocchi! When I decide to make these delicious little balls of soft dough, which you can make crispy on the outside by tossing them in foaming butter, or which you can coat in a generous, fragrant sauce, I might be happiest! Have a good Monday!

Ingredients (makes about ):

about 1 ½ cup plain flour

1 heaped cup leftover Simple Potato Mash, cold

1 egg

Gadually stir one cup of the flour into the Potato Mash. Add the egg to bind it all and work ingredients together until a soft dough forms, adding more flour if necessary. Roll small portions of dough between your hands (approximately the size of a heaping teaspoon) and place them on a lightly floured tin or tray.

Place tray in the refrigerator, at least half an hour.

Retrive tray from the refrigerator. Working with one ball at a time, using your thumb, roll ball on the tines of a lightly floured fork.  As you work, place gnocchi onto a lightly floured tray. When all gnocchi are ready, store them into the refrigerator again, up to a couple of days, before using.

To cook, bring water to the boil in a large pot over medium-high heat. Once boiling, stir in coarse sea salt until dissolved. Then, add half of gnocchi to boiling water; cook for 3 to 4 minutes or until done (they will rise to the surface). Remove gnocchi with a slotted spoon, and place in a colander to drain. Keep warm. Repeat procedure with remaining gnocchi.

You can then serve Gnocchi hot, sprinkled with grated Parmesan and Lemon Zest, as a side to Poached Salmon or Rosemary and Honey Roast Lamb, sauté them in Butter, oil and herbs, or toss them into Aubergine and Pepper Sauce or Pesto alla Genovese.

#Recipe #Food #Gnocchi #Gnocchi recipe #Potato Gnocchi #Potato Gnocchi recipe #Gnoccho recipe #Potatoes #Potato Mash #Simple Potato Mash #Flour #Plain Flour #Egg #Easy recipe #5 Ingredients or Less #Leftovers #Loving Leftovers #Cooking Leftovers #Leftovers recipe #Side #Side recipe #Side Dish #Salad and Side #Pasta and Noodle #Italian Cuisine #Italian Trattoria

[ricettesimpatichefatteinsieme]

gnocchi di patate con ceci e speck / potato gnocchi with chickpeas and speck

#ricetta gnocchi #gnocchi di patate #gnocchi recipe #gnocchi #potato #recipe #ricetta #cooking #recipes #food #ricette #youtube #cibo #cucinare #baked #potatoes #Youtube

[salvatorecuomoofficial]

今回のレシピは「サンペレグリノ入り、ペストジェノヴェーゼとニョッキ」です。

Gnocchi al Pesto San Pellegrino 本来のペストジェノベーゼの作り方は、ニンニクと松の実、バジリコの葉、エクストラバージンオリーブオイル、荒塩、パルミジャーノとペコリーノをよくすりつぶし、十分に濃く暗い緑色のペースト状にしたものです。 しかし、僕の娘は松の実アレルギーです。僕はよく、家族のために食事をつくりますが、僕のだいすきペストなジェノベーゼパスタを娘にも味わってほしいとの想いから、ベーシックな松の実ではなく、アーモンドを使用したペストジェノベーゼをつくってみました。 日本で「ジェノベーゼ」というと、バジルの「ペスト・ジェノヴェーゼ」を想像する方が多いと思いますが、本場ナポリでジェノベーゼとは玉ねぎと肉のソースのことを指し、バジルのペーストは「ペスト」と言います。…

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#celebrity chef #chef #chef salvatore cuomo #Cooking #easy cooking #Gnocchi recipe #italian chef #Italian Cucine #japan #Pesto genovese #Pesto Recipe #Recipe #salvatore Cuomo

[lustingfood]

Pumpkin-Shaped Gnocchi (x)

#food #food porn #gnocchi #pumpkin #pumpkin gnocchi #halloween #spooky season #autumn #pasta #savory #recipe #recipes #food gif #gifset #gif #mine