#batata harra

[fattributes]

Batata Harra

#food #recipe #dinner #batata harra #potatoes #lemon #garlic #cilantro #peppers #lebanese #syrian #gluten free #vegetarian #vegan #dairy free

[flourspilt]

AUGUST 19 — national hot & spicy day!

nashville hot wings / szechuan tofu / doro wat camarones a la diabla / jjampong / batata harra

#foodedit #food #food gifs #foodcore #recipes #nashville hot wings #hot wings #chicken wings #szechuan tofu #fried tofu #firm tofu #doro wat #shrimp #seafood #potatoes #camarones a la diabla #jjampong #batata harra #mine #gifs #youtube #coop can cook #khin's kitchen #munchies #eden egziabher #cocinando con angel #seonkyoung longest #don imran family kitchen

[morethansalad]

Batata Harra / Spicy Potatoes with Garlic Cilantro Sauce (Vegan)

#vegan #appetizer #lunch #syrian cuisine #middle eastern cuisine #west asian cuisine #batata harra #potato #garlic #cilantro #aleppo #lemon #olive oil #sea salt

[foodffs]

Batata Harra Lebanese Spicy Potatoes

Batata harra is a classic Lebanese side dish that combines crispy potatoes with a blend of spices, garlic, red chilies, and cilantro for a delicious and satisfying appetizer or side dish.

https://www.paintthekitchenred.com/batata-harra-lebanese-spicy-potatoes/

Air fryer, stovetop, batata harra, potatoe

#submission

[stackslip]

made batata harra tonight and it ruled

#eli talks

[feuxx]

Hello fyscka!!! How about 3, 5 and 25 for the strangely specific asks?? 💛💛

Hi sia!!! Thank you for the ask! It was really exciting to get this in my inbox. <3

3. a specific color that gives you the ick? I think that magenta is quite pleasant visually, but the fact that it is a made-up color freaks me out a bit.

5. favorite form of potato? It's a tie between batata harra (Lebanese spicy potatoes) and gamja bokkeum (Korean stir-fried potato side-dish). <3333

25. would you say you have good taste in music? Not at all 🤣

#ask game #an actual ask! can you believe it <3

[banhchao]

5, 18, 27 ?

RYAN!!!!!!!! ๑‧₊˚★ 𖦹 ૮꒰ྀི ° ´ ` ° ꒱ྀིა ⋆⁺₊⋆ ᰔ MY LOVE!!!!!! 💧🦋💿🎐 I ALWAYS LOOKING FORWARD TO SEEING UR NAME!!!💌 Thank you for being the first person to send an ask in (ironically I am answering it now lol I’m young & yet my energy has been low). Grateful that I can answer these fun questions - even ones I’ve never fathomed hehe ~

5. Favourite form of potato???

If you’ve been to shawarma & get the platter, there’s a side of these potatoes you get (I believe it’s called Batata Harra) with this fluffy, garlic sauce called toum I believe. There’s also a spicy version of the sauce (my favourite!!) The form of potato used are roasted and cut up into bite sized cubes (also the same way I make potatoes in the oven) so I guess that’s my favourite! The roasted potatoes and toum is one of my all-time top favourite meals, I would marry it if I could 🥰.

(I watched a video on how to make toum and did u know that in order to get rid of that sorta strong intense flavour from the garlic, you have to halve every garlic clove and remove the middle?)

18. Answered here 💗💕💓 !!!!

27. Favourite go-to outfit??

Ah it changes in the summer and winter (for obvious reasons lol) but rn my usual go-to fit looks like this bottom-to-top: black timberlands when it’s cold and long socks and Nike slides when it’s warm, black cargo pants (tucked into socks) or a pair of ripped (mom??) (bf????) jeans, a black turtleneck with an oversized graphic t-shirt over it or a t-shirt & oversized flannel combo, my usual hoop earrings and sometimes my favourite denim bucket hat 🥰. And a windbreaker from my dad’s work lol. I love oversized clothing so I go shopping in my dad’s closet and the men’s section a lot lol

Thank you so much for the questions Ryan; they were fun hehe ~ ✩‧₊˚ 𖧧 ˖ ꙳ ꒰ა• ˕ •໒꒱ ✧ 𓍱 ‧˚₊ ♡ *﹆ I hope your day is going peachy!! 🍑

#reply

[minacooks]

Batata Harra 🇱🇧

a simple middle eastern meal

(＞∀＜)

Ingredients

potatoes

2 pieces (large size)

olive oil

1/4 tea cup

salt

1.5 teaspoons

parsley

1 case

hot red pepper powder

2 teaspoons

garlic

2 cloves

lemon

1/2 piece

Add salt and olive oil and mix. Spread with slight spaces between them. Bake for 23-25 ​​minutes in a preheated 180 degree turbo or fan oven for 23-25 ​​minutes. Mix the other ingredients after baking. (^.^)

#cooking #food #foodinspiration #home cooking #anime food #cultural food #cute #asian food #kawaii #lebanon #arabic #middle east

[bouncehousemortgage]

I want to make a pasta or pizza that is heavy on the olive oil and grapes, but I'm just not inspired lately idk what to do with it. Maybe an oily pesto, arugula, grapes, and goats cheese? But that's missing something... Maybe it needs balsamic vinegar and toasted pine nuts? I don't know that still sounds like it's missing something. I just know I want it to have olive oil, grapes, balsamic, and a briny cheese. But that feels inadequate, it needs more....

I'm also just really struggling to come up with good sauce lately. Like, I usually love to make sauce and make really good sauce. But I haven't thought of any good sauces. I was thinking of making also a roasted vegetable sauce. I have plenty of garlic to roast and some peppers that are already roasted, I could add tomato and....??? Actually maybe you could combine roasted peppers with a not-super-ripe nectarine or peach and that might be good. Maybe with some small tomatoes that you just cook in a pan until they pop a little? Smack that on good bread with good oil, spicy pepper, salt and garlic? That's probably a good sandwich. That a roasted pepper, garlic, olive oil, tomato, fresh nectarine, and salt. I will try it and report back. But that's just a sandwich, that's no sauce.

I don't know what sauce to make for anything lately. I usually have such, like,,,, divine inspiration for sauce. But lately, I have no good sauce ideas. Not since my last pasta sauce with roasted pepper. With that one I thought to use coconut milk and roasted pepper, and it was sooooo nice. The coconut flavor just really brings something that pepper and tomato lack on their own that cannot be achieved with regular cream or cow milk. I think actually the pasta I made would be better with the coconut flesh inside too, but I didn't have any whole coconut, I only had the milk and no flesh. It was good on bread too, not just on pasta. So you could add olive oil, arugula, and nuts to it and make a good sandwich with it. Very high fat, but also a good sauce nonetheless.

That one was pretty much a basic roasted pepper sauce but just with the full fat coconut added and... something else idk what else I put into it. Again, my sauce is all from divine inspiration so idk what I put in there.

I also used to make the perfect ginger garlic sauce to fry noodles in, but I really can't remember how I made it so good. I've tried to make it since then, but I can't make a good sauce unless I feel the love for sauce. And I haven't had a love for making it lately. Maybe a lemon based sauce would be good and something I could have enough love to make. Or with sweet oranges like with mandarin oranges to fry with soba??

I want to make more sauces, but I have no love for cooking at all lately. So I'm only eating burgers because they're so easy to fry up.

No love for any cooking lately. Even my last batch of batata harra was just OKAY and not excellent because I couldn't drum up enough love to fry them and just put them in the oven instead :( And I had no cilantro.

Maybe I can make a good sour sauce with limes and tomatillos...? But I don't really want to roast anything and I like the roasted tomatillos.

With a bigger and better equipped kitchen I think I'd like to make jams with tomatillos. They'd probably be good with some chili and a sweeter fruit like a peach??? Peach, chili pepper, and tomatillo? That sounds like a good salsa or a good jam. You would want to use the less ripe tomatillos, the more sour ones.

[brambleandbrush]

2023.11.19

Breakfast was scrambled eggs, whole grain toast with apple butter, and cherry tomatoes with coffee. Lunch was a half a Turkey gobbler wrap, cherry tomatoes, and grapes with a kombucha. Dinner was za’atar chicken, batata harra, tomatoes, and grapes. Didn’t get my walk in today but I’m still close to hitting my step goal for the day. Got a lot of stairs in as took all of the outdoor Halloween decorations up to the attic.

#personal #healthy #weight loss #weight loss journey #nutrition #healthy eating #80/20 #fitness journey

[soliddarrity]

Ummm I just made these and I am currently unable to function they were so good:

#food

[an-internal-investigation]

#foodie food

[menalez]

5 & 29 ✨

5. favorite form of potato?

hmmm batata harra or country potatoes (wedges)

29. favorite pasta noodle?

spaghetti. hands down

[hardcowboycherryblossom]

[stuffdollest]

Only ate two meals yesterday (plus other unpictured snacks) bc i was running around all day then came home from hospital visit too lats Nd went straight to sleep

Breakfast was batata harra and mini sausage and two soft boiled shoyu egg with kewpie mayo, lunch was neoguri ramen with kimchi and rice also i realised i never film all the coffee i have…… maybe i should

[livingtheveganlifestyl]

11Most Popular Lebanon Vegan Recipes For Your Kids

1. Loubie Bit

2. Lebanese Falafel

3. Lebanese Batata Harra

4. Vegan Zucchini With Bulgur Wheat And Tomatoes

5. Lebanese Stuffed Grape Leaves

6. Lebanese Maklouta

7. Lentil Soup With Pasta

8. Lebanese Tabbouleh9. Lebanese Mujadara

10. Lebanese Hummus

11. Cucumber Yogurt Sauce

Let's try these11 Most Popular Lebanon Vegan Recipes

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#lebanonveganrecipes  #veganweightlosstips #veganskincaretips #veganuarytips #vegantraveltips #vegancookingtips #veganbakingtips #veganhealthtips #veganbeautytips #vegannutritiontips #vegancosmetictips #veganlifetips #vegancommunitytips #vegandiettips #veganhairtips #veganfatlosstips #veganbeeftips

#vegantipster #vegantipsbyveganyogadiva #healthyvegantips #vegantipsandtricks