Vanilla Bean Layer Cake with Balsamic Buttercream
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Desserts - Lemon Cupcake with Blackberry Buttercream
A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
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TAD cake update:
My cream cheese frosting recipe is super tasty, but too soft to work with at room temperature. And doesn't really set much when cold. Not sure how to make it stiffer without adding more butter and/or icing sugar, both of which make it taste less good. Maybe corn starch?
Cream cheese frosting (enough to fill and crumb-coat a 9" 2-layer cake):
one 250g brick of cream cheese
1/4 cup butter
1 tsp vanilla
1 cup icing sugar
Yolanda Gampp's ganache (I don't recommend: it's lumpy) was nice and soft in the bowl at room temperature, but started to set when I put it on the cold cake, which made it hard to work with (although it can be fun if you want to carve shapes into your cake).
My buttercream recipe makes 5 cups of frosting.
Buttercream:
2/3 cup Crisco
2/3 cup butter
2 tsp vanilla
4 cups icing sugar
cream to soften
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Spotted !! Being used as a decorative cake topper !
(photo by Joshua Glass on unsplash)
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Luscious and creamy, this is truly the BEST Pineapple Frosting recipe! Loaded with pineapple flavor that will complement all your favorite cakes and cupcakes. This homemade pineapple frosting is sure to become your absolute favorite! You’ll be amazed at the fresh flavor the secret ingredient gives this frosting.
https://www.bakedbyanintrovert.com/best-pineapple-frosting/
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Lime Buttercream Frosting
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