Things I was grateful for in November 2022:
A Coco-inspired pan dulce ice cream sandwich, watching Coco with Katie, Miracle Country by Kendra Atleework, V for Vendetta, Bad Idea by Dove Cameron, a gift card to Oasis vegetarian cafe, Sidecar Doughnuts’ pumpkin cheesecake and salty caramel donuts, LUSH Charity Pot lotion, Happy Skin face scrub, Salted Caramel lip scrub, Lip Service lip balm, Sticky Dates shower gel, Turmeric Latte bath bomb, Mr. Pumpkin Face face mask, Glossier boy brow, Gayle’s mini pumpkin cheesecake and chocolate cream pie, Manic Panic semi-permanent hair dye in Psychedelic Sunset, lunch with Drea, American Eagle fall socks, a Frostbeard Studios Pumpkin Juice candle, season four of The Dragon Prince, a Lord of the Rings movie marathon, and demi mid suede Keds sneakers.
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tarte de chocolate e natas/chocolate cream pie
[please scroll down for english version]
Inspirada nas camadas desta velha receita, influenciada pela cremosidade de outra americana e tentando atingir o sabor deste pudim da Dorie [no recheio], nasceu esta deliciosa tarte.
Dedico-a à minha amiga Maria João, que na azáfama do Natal me pedia a receita e eu pesquisando na memória e nas notas soltas, voltava a construí-la, com a promessa de a deixar aqui.
base [para uma forma de aro de 25 cm]
100 gr bolachas digestivas
170 g de bolacha Maria
90 g de manteiga
recheio
6 gemas
250 gr de chocolate 75%
1/4 cup cacau
2/3 cup açúcar mascavado
2 c sopa de maizena
1/2 c café de sal
1 c café de baunilha
2 1/2 cups leite meio gordo
2 c sopa de manteiga
cobertura
50 g chocolate amargo [cortado com faca]
200 ml de natas frescas
1 c. sopa de açúcar
Triture as bolachas num processador e junte a manteiga.
Espalhe na base da forma e um pouco dos lados.
Leve ao forno a 180 por 10 minutos.
Retire e deixe arrefecer.
No copo da thermomix coloque 2 cups de leite, o açúcar, o cacau, o amido de milho e o sal.
Programe 8 minutos, 90°C veloc 3.
Numa tigela misture o leite restante com as gemas. Seleccione 3 minutos, temperatura 80°C, velocidade 3.
Adicione o chocolate, a manteiga e a baunilha e espere 1 minuto.
Marque 1 minuto, 80° velocidade 3. Deixe arrefecer.
Coloque por cima da base de bolacha e tape com película e leve ao frio.
Numa batedeira fixa bata as natas com o açúcar em baixa velocidade até obter bolhas, depois em média até obter um creme suave. Distribua o creme sobre o recheio e espalhe o chocolate cortado em lâminas por cima.
Inspired by the layers of this old recipe, influenced by the creaminess of another American one and trying to achieve the flavor of Dorie's pudding in the filling, this delicious pie was born.
I dedicate it to my friend Maria João, who in the hustle and bustle of Christmas ask me for the recipe and I would search through my memories and loose notes to build it again, promising to leave it here.
crust [for a 25 cm springform]
270 gr graham crackers
90 g butter
filling
6 egg yolks
250 gr 75% chocolate
1/4 cup cocoa
2/3 cup brown sugar
2 tbsp cornstarch
1/2 teaspoon salt
1 teaspoon vanilla
2 1/2 cups semi-skimmed milk
2 tbsp butter
topping
50 g dark chocolate [chopped with a knife]
200 ml heavy cream
1 tbsp sugar
Place whole cookies in a food processor until cookies are reduced to crumbs. Add the butter and crush again. Line the bottom of a 25 cm springform and a little on the sides.
Bake at 180 for 10 minutes.
Remove and leave to cool.
Place 2 cups of milk, the sugar, cocoa, cornstarch and salt in the thermomix bowl.
Program 8 minutes, 90°C speed 3.
Mix the remaining milk with the egg yolks in a bowl. Add and set to 3 minutes, 80°C, speed 3.
Add the chocolate, butter and vanilla and wait 1 minute.
Set to 1 minute, 80° speed 3. Leave to cool.
Place on top of the cookie base, cover with plastic wrap directly on filling and chill the pie in the refrigerator for about 8h.
Using a stand mixer beat the heavy cream, sugar, and on low speed until small bubbles form. Increase the speed to medium and beat until the whipped cream is smooth and thick, forming soft peaks; this usually takes about 1 to 2 minutes. Spread the cream over the filling and sprinkle the chopped chocolate on top.
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Chocolate Frozen Yogurt
Rich frozen yogurt that is wonderful. The flavor is similar to chocolate cream pie filling with a hint of yogurt tang. A sweet treat you can feel good about that has a lot of calcium and is low in fat and calories!
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Recipe for Chocolate Frozen Yogurt
Rich frozen yogurt that is wonderful. The flavor is similar to chocolate cream pie filling with a hint of yogurt tang. A sweet treat you can feel good about that has a lot of calcium and is low in fat and calories! 1 can fat-free evaporated milk, 2 teaspoons cornstarch, 1/2 cup semisweet chocolate chips, 3/4 cup white sugar, 1 teaspoon vanilla extract, 1 cup plain lowfat yogurt
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Chocolate Cream Pie I
Fill a baked pie shell with a dreamy chocolate cream filling, then chill until serving. Top with whipped cream and shaved chocolate.
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Mexican Chocolate Pie
Mexican Chocolate Cream Pie is made with a graham cracker and almond crust filled with Mexican chocolate cream filling and topped with fresh whipped cream. This Mexican Chocolate Pie recipe is from the famous Elote Cafe in Sedona Arizona.
I have been so excited to share this recipe with you! My husband and I made a road trip to Sedona Arizona for a little getaway. There is a restaurant called…
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Things I was grateful for in November 2023:
Watching Dia de los Muertos movies during movie night with Katie, To Die For by Sam Smith, Mountaineers by Susanne Sundfør (ft. John Grant), Hozier’s discography, Glossier Brow Flick and Boy Brow, ColourPop’s You’re So Golden eyeshadow palette and Double Date ultra matte lipstick, LEMONHEAD.LA glitter in Space Jam, sharing Triple Beam Pizza with Belle (and taking home leftovers Belle packed for me), watching Much Ado About Nothing with Belle, Frostbeard Studios’ The Inklings candle, LUSH Ultrabland makeup remover, LUSH Mr. Pumpkin Face face mask, LUSH Candy Corn lip scrub, LUSH Power conditioner, Gayle’s Bakery chocolate cream pie and mini pumpkin cheesecake, MoMA Design Store artist quote totes, watching The Fall during movie night with Robby, and watching the How to Train Your Dragon trilogy during movie nights with Katie.
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The Decadent - Double chocolate cream pie
I think I’ve only had cream pie once before this in my entire life. .. Pretty sure. Like 99% sure. It’s just never on my radar. I remember going thru a phase of 6in or 8in cheesecakes in the past, & infrequently fruit jam pies but. .. this is like another breed of desserts that I don’t eat often.
My bro got this & brought it over. It looks like cheesecake haha like there’s the Oreo crust layer, & the rich/thick-looking filling. .. you know what I mean?
This is what it looked like once it’s out of the box.
Side-view
WOWWWWWW This was really tasty!
Let me begin with the crust. Unlike the traditional “pie” crust, it was the classic cheesecake crust made of Oreo crumbs. My fav! The filling part was chocolate-y & not very sweet. The texture was almost ice-cream like. It’s thicker than ice cream but not as rich as a cheesecake. It also doesn’t melt like ice cream. Very interesting, & enjoyable~ Would totally buy this again. It exceeded my expectations!
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