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#complement
imaginativeworks · 4 months
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Imagine Your OTP
Person B: “And welcome to the city of miracles!”
Person A: (nodding with their hand under their chin) “Yes, I do agree. Seeing as a miracle such as yourself is here, it truly would become ‘the city of miracles’.”
Person B: (Turns to them with a stunned expression) “WhAt!?!?”
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fieriframes · 1 month
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[I THINK YOU'D REALLY SURPRISE PEOPLE WITH THIS. HERE'S YOUR FRITTERS. GOOD TEXTURE TO IT, GOOD ZING. ONE ORDER OF BOUDIN. THE RICE IS VERY FRESH, AND IT'S A LITTLE TANGY TO IT. THE FLAVORS ALL COMPLEMENT EACH OTHER. TABLE 12. ALL THE FOOD IS VERY, VERY GOOD.]
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aldonelson · 3 months
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Sauces and Condiments - Autumn Apple-Pear Chutney This spiced apple, pear, and dried cherry chutney is the perfect fall-inspired complement to roasted root vegetables.
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tensai-akage · 4 months
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Autumn Apple-Pear Chutney Recipe
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This spiced apple, pear, and dried cherry chutney is the perfect fall-inspired complement to roasted root vegetables.
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jamietukpahwriting · 1 year
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it’s strange this warmth that I’ve never felt before
should I embrace it or reject it
will baring myself to another only lead to pain
or will my heart find its complement
~~~~~
Complement by Jamie Tukpah
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my father just said my poetry is chaotic and I'm taking it as a complement.
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angchongyicritic · 7 months
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Ang Chong Yi Taste Harmony: The Key Principles of Food and Drink Pairing
Food is a culinary expression that employs all of our senses. When people talk about food, the flavor typically becomes the first thing that comes to mind. But the culinary journey doesn't end with the meal. Step into the expanse of food and drink combining, where the objective is to ensure that everything tastes wonderful together. Bringing together food and drinks that go together nicely is an enjoyable method to bring out the best qualities in both.
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Whether you're a professional chef or just an ardent home cook, following the basic rules of pairing food with beverages will elevate your meals to an entirely new level. While you might have learned about the different aspects of Indian cuisine in the blog Savoring India’s Culinary Diversity: Ang Chong Yi’s Epicurean Odyssey, this piece discusses how you can combine food and drinks.
The Basics of Taste Harmony
Taste equilibrium is all about making everything on your plate and in your beverage work well in tandem. The objective is to make both the meal and the drink taste better, giving each component more than the combination of its parts. To do that, you need to pay mind to a few fundamental rules.
Balance is Key: Balance is the most essential to keep in mind when combining food and drinks. You want to avoid either the food or your beverage to be overpowering. Imagine trying to savor a fine serving of grilled fish with an intense and tannic red wine. It just wasn't going to work. Instead, choose a refreshing white wine or a light-bodied beer to go along with the moderate taste of the fish.
Match Intensity: The taste of your food should be as strong as the taste of your drink. Rich, complex foods, like a well-marbled steak, require strong, full-bodied beers or dark ales that can rival the flavor of the meat. On the other hand, a light white wine or a cold beer goes well with milder meals like a fresh salad.
Consider Flavor Profiles: Look carefully at the flavors of each of your food and the beverages you're drinking. Do you enjoy hot Thai curries? Opt for a sweet, fragrant Riesling or a refreshing glass of coconut water to combat the heat. The combination of sweetness and sourness of the drink will be an excellent contrast to the spice in the dish.
Complement or Contrast: Matching can be about getting tastes together or having them stand out. When two distinct elements go well together, they bring out their shared characteristics and make the overall experience greater. For example, the buttery notes in Chardonnay go nicely with lobster's smooth structure. On the contrary, mixing flavors that do not pair nicely together produces an exciting taste exchange. Think about how a clean, acidic Sauvignon Blanc cuts through the thick texture of a creamy pasta Alfredo, providing an excellent contrast.
If you are into vegan food, check out the blog Greens for Greatness Ang Chong Yi's View on Plant-Based Food Expedition to learn more about what you can try.
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Complementary- Lukadrien
A snippet to go with the art, lol.
Adrien was a little anxious as he waited for his hair to dry. He really hoped it came out nicely. He realized he shouldn’t have worried as he looked at himself in the mirror in the bathroom.
It was perfect.
“How do you like it?” Luka asked as he crowded in behind him, wrapping his arms around his boyfriend’s waist and pulling him into his chest.
In awe, Adrien could only smile. “I love it. You did amazing.” Smirking at the sight of Luka’s blush- his man could not take a compliment- he pecked him on the cheek. “I should pay you.”
“Really?”
“Yep.”
“Okay. Now, will that be cash, credit, or memories?"
Adrien rolled his eyes. “How about kisses?”
“Those work too.” Luka kissed him deeply for a moment before pulling away and lifting a strand between their faces. “But I gotta ask: why pink?”
Adrien grinned and turned in Luka’s arms. “I couldn’t decide at first so I went to the internet and it said that pink was the perfect color for what I wanted.”
“And what did you want?”
Smiling softly, Adrien tugged on Luka’s own dyed tips. “The color that complements yours. Just like you complement me.”
Luka blushed brilliantly. “Adrien-”
“Where I’m nervous, you’re calm. Where I’m afraid, you’re brave. Where I’m unsure, you’re certain. When I’m questioning myself, you’re always there with the answers and assurances I need. You don’t always push when I’m hesitant, but when I need it you push me and make me be better. I’m not sure what I did to deserve you.”
Tears in his eyes, Luka cupped his cheeks. “Where I’m quiet, you’re bold. Where I’m waiting, you’re always forging ahead. When I give too much, you’re right there giving it back to me. It goes both ways, Adrien. I guess we were just made for each other.”
Kissing a fallen tear from his cheek, Adrien beamed. “You think?”
“I know.”
And Adrien found he was absolutely right later that night as he laid in bed smiling at the picture they had taken.
Teal and pink really did complement each other.
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art by CassarillaDraws!!!
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celestialscreeches · 10 months
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Sorry I started a permanent rivalry between us that will descend generations onwards, I was trying to give you a complement
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icedcoffeeandphan · 11 months
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I can't tell the difference if someone's complementing me or mocking me. It feels the same to me.
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math1089 · 2 years
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Finding Square of Numbers – Part 3
Finding Square of Numbers – Part 3
The value of a problem is not so much coming up with the answer as in the ideas and attempted ideas it forces on the would be solver. I. N. Herstein Welcome to the blog Math1089 – Mathematics for All. Glad you came by. I wanted to let you know I appreciate your spending time here at the blog very much. I do appreciate your taking time out of your busy schedule to check out Math1089! Squaring…
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fieriframes · 2 years
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[Solitude is not absence of love, but its complement.]
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friendofthecrows · 2 years
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Dude you look ethereal in those pictures earlier with the blue hair and makeup ✨💙
Aww thanks (⁠✿⁠^⁠‿⁠^⁠)(⁠*⁠˘⁠︶⁠˘⁠*⁠)⁠.⁠。⁠*⁠♡ I'm delighted
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jamietukpahwriting · 1 year
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“Complement” by Jamie Tukpah
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andrewsrodney · 2 months
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Hard Cider Onions for Hot Dogs or Sausages In this quick and simple recipe, sweet onions are cooked until they are fork-tender in butter and hard cider to make a flavorful topping for hot dogs or sausages.
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peckcohen · 2 months
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Steak Fries Easy to make from scratch, seasoned thick-cut steak fries go well with steaks or hearty burgers.
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