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#dietary fiber
goshyesvintageads · 4 months
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Carnation Co, 1984
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fattofitsure · 1 year
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foodvling · 10 months
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Low Effort, Ricotta, Chickpea and tomato salad
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Midnight snack. Don’t normally like eating this late but my stomach was feeling off and wanted to force some dietary fiber in there before bed. (Don’t ask me why this helps but it does). When all else fails, greens + a cheese + crispy chickpeas. Low effort, super pleasing texture, plenty of fiber before bed.
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katiajewelbox · 2 years
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Bite into the succulent leaves of the Malabar Spinach (Basella rubra) for a texture treat in a summer salad! “Succulent” can describe any plant with leaves and stems with thick fleshy tissue evolved to store water, and this certainly describes the juicy tissues of Malabar Spinach. Malabar Spinach is unrelated to European spinach (Spinacea oleracea) and is native to jungles in the Indian Subcontinent, Southeast Asia, and New Guinea. In its native habitat, this vine is a perennial that can grow to massive, building-engulfing, proportions. In temperate climates, this vine can grow as an outdoor annual in the summer. Malabar Spinach is particularly recommended for environments with swelteringly hot summers where other leafy greens would collapse from heat stress.
The leaves contain lots of mucilage, a natural polysaccharide (many sugar molecules linked together into a polymer) that gives them a “slimy yes satisfying” texture when cooked and acts as a natural thickener in dishes like seafood curry (a popular use for Malabar Spinach in South Asia). Mucilage has an anti inflammatory effect on the digestive system and is generally recommended for good digestive health. I’m looking forward to trying the Malabar Spinach in my cooking later this summer!
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memesaboutthings · 8 days
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Dietary fiber memes
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divya1234 · 16 days
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Within the unassuming roots of the chicory plant lies a treasure trove of phytochemicals, offering a myriad of health benefits and culinary possibilities. Among these compounds, inulin shines as a prominent player, constituting a significant portion of chicory's nutritional profile. However, the richness of chicory roots extends far beyond inulin, encompassing a diverse array of phytochemicals that contribute to its unique flavor profile and therapeutic properties.
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gutfoundation · 3 months
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Probiotics And Prebiotics: What You Should Know?
Discover the importance of probiotics and prebiotics for gut health in this detailed guide. Learn about their roles, sources, benefits, and how they work together to promote a healthy digestive system. Explore the latest research findings and practical tips for incorporating probiotics and prebiotics into your diet for improved overall well-being.
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glenngould-blog · 4 months
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Dietary Fiber
GET READY TO REVOLUTIONIZE YOUR RELATIONSHIP with food and wellness. I will share 5 hacks to crush your dietary fiber goals. The journey we will discuss today is not just about fiber — it’s a lifestyle upgrade.  Imagine savoring every bite with the satisfaction of knowing you’re not just eating; you’re conquering your nutritional aspirations with flair.  Buckle up for a rollercoaster of flavor…
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consumergoods931r · 4 months
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Lamb Loin Chops !
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amc321-r · 4 months
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Fresh Lamb Loin Chops !
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cplconsult-com · 5 months
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CPL's daily case study on tumblr.... CPL analysed opportunities for insoluble dietary fibre from rye in food, supplements and petfood and recommended a go-to-market strategy.
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nancylfitness · 5 months
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Superfoods?
There are no guidelines defining Superfoods.
Although, officially, there is no scientific definition for superfood, there is a category of food often referred to as Superfoods. These foods are typically high in nutrients and low in calories and are good sources of essential nutrients, anti-oxidants and important vitamins and minerals.
Regular exercise and eating healthy foods can have numerous health benefits:
help to decrease stress
maintain a healthy weight
help with bodily joint mobility
thrive and function with more energy.
Some of the foods in the “superfood” category to include in your diet are:
Green Beans are low in sodium, very low in saturated fat and cholesterol. They are also a good source of protein, thiamin, riboflavin, niacin, vitamin B6, calcium, iron, magnesium, phosphorus, potassium and copper, vitamin A, vitamin C, vitamin K, folate and manganese, along with dietary fiber.
High Fiber prevents weight gain, thus promoting weight loss.
An increase in fiber by 8 grams for every 1000 calories consumed will help toward a weight loss of 4.5 lb.
Also try raspberries, chickpeas, strawberries.
Salmon contains omega-3 fatty acids, which the body does not produce by itself. These fatty acids are said to reduce inflammation, improve circulation, increase the ratio of good to bad cholesterol.  Salmon is also a good source of selenium and B vitamins.
Be mindful of the differences between farm-raised Salmon and wild caught Salmon:
Farm-Raised Salmon may contain pesticides. It’s primarily farmed in open net pens that are vulnerable to infection from disease and parasites, as a result, they are sometimes treated with very high levels of antibiotics and pesticides.
Wild fish, on the other hand, may have a lower concentration of PCBs (polychlorinated biphenyl which is an environmentally toxic organic pollutant), but could be higher in mercury.
Also try Tuna.
Watermelon provides lots of vitamins, minerals, and antioxidants with few calories. It is a good source of vitamin C and lycopene, and is said help protect against some types of cancer, obesity, diabetes, and heart disease.
Eating foods full of water keeps you satisfied with less calories. Watermelon is a guilt-free, easy dessert.
Watermelon consumption will aid toward bodily hydration and maintenance of collagen (which gives structure to skin and hair).
Also try cucumbers (95% water), salad greens (90%), strawberries (91%), cantaloupe (90% water) and honeydew (90% water).
Blueberries contain polyphenols (for a healthy heart), phytonutrients (antioxidant and anti-inflammatory characteristics), vitamin C and fiber.  These all help to fight chronic diseases. They also work to protect the brain from inflammation and help to improve memory by promoting communication between brain cells.
Consuming about a cup of berries can increase levels of HDL (good cholesterol) and lower blood pressure.
Also try red raspberries and strawberries.
Tomatoes are considered to be both, a fruit and a vegetable. They come in many varieties and contain vitamin A, vitamin C, vitamin K, vitamin B6, folate, thiamine, potassium, manganese, magnesium, phosphorus, lycopene and copper along with fiber and protein.
Research suggests that the combination of these nutrients in tomatoes may help prevent cardiovascular/heart disease, stroke, high blood pressure, high cholesterol, and prostate cancer.
Tomatoes may be eaten raw or as an ingredient in foods:
Add sliced tomatoes to sandwiches.
Chop tomatoes in salad.
Use marinara or tomato sauces on pasta instead of creamy sauces.
Drink tomato juice or vegetable juice made from tomatoes.
Top scrambled eggs with chopped tomatoes or add them to a taco.
Eat tomatoes as a mid-afternoon snack.
Make a tomato sandwich.
Add canned or stewed tomatoes to soups and stews.
Serve stewed tomatoes over a baked potato.
Make salsa with lots of fresh tomato.
Put salsa on meats, fish, and eggs.
Also try Strawberries and Broccoli.
Dietary fiber is important in weight loss and weight management because consuming foods high in fiber keeps you feeling full for longer, thus reducing caloric intake.
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fattofitsure · 1 year
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Weight loss tips
Eat more fiber foods because it helps in weight loss. Fiber has loaded with other health benefits also, Add fiber foods to your diet to achieve your weight loss goal, with proper diet and exercise.
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heintzmagic · 6 months
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harmeet-saggi · 6 months
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Understanding The Link Between Breakfast, Intermittent Fasting, And GI Tract Cancer Risk
In a world where health-conscious choices are paramount, we often find ourselves at the crossroads of dietary decisions. Breakfast enthusiasts swear by the importance of the morning meal, while intermittent fasting has garnered its own legion of followers. Both approaches have been under the microscope in relation to gastrointestinal (GI) tract cancer risk. In this comprehensive guide, we will explore these eating habits and their potential impact on GI cancer risk to empower you to make informed choices for your health.
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sanjay-mohindroo · 6 months
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Avocados: Nature's Nutrient-Packed Powerhouses
Unveil the truth about avocados: their rich nutrition, versatility, and why they're berries, not veggies. Explore health and flavor with avocados.
Sanjay K Mohindroo Sanjay K Mohindroo. https://www.sm.stayingalive.in/did-you-know/avocados-natures-nutrient.html Avocados often mystify us. Are they vegetables or fruits? In this article, we unveil the truth about avocados and explore their numerous benefits, highlighting their rich nutritional profile, culinary versatility, and their true identity as fruits. In the world of culinary…
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