やっぱりシンプルなパスタが1番!🍝
ミニトマトをオーブンでゆっくりやいて、ブレンダーにかけたソースにしてみました。砂糖や乾燥ハーブ無しでも味に深みと甘みがプラスされ、あっという間に完食! 😋
Simple pasta with simple ingredients is the best!
I toasted mini tomatoes in the oven and put it in a blender to make a sauce. Didn’t add any sugar or dried herbs but it tastes very sweet and flavorful!
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PLEASE SEE THE LINK BELOW FOR THIS
RECIPE , WHICH IS FROM “ Ciao Italia “. :)
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https://www.ciaoitalia.com/recipes/roasted-hot-cherry-tomato-sauce
...
The following is from the above linked web site :
“ Mary Ann Esposito is the creator and host of the nationally
televised PBS series, Ciao Italia with Mary Ann Esposito and
the author of 14 cookbooks including her most recent,
Ciao Italia: Plant. Harvest. Cook! “
“ Numerous organizations have recognized Mary Ann
for her efforts to preserve the traditions surrounding
Italian regional food and culture. “
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World's Best Pasta Sauce!
This pasta sauce is simple to prepare and delicious on your favorite pasta or in lasagna. It is made with ground beef and Italian sausage and is thick and hearty.
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Easy Pasta Fagioli
Italian comfort food at its finest for the winter months is this simple recipe for pasta fagioli soup with cannellini beans, ditalini pasta, tomato sauce, and herbs. freshly ground black pepper to taste, 1 thin slice onion diced, 1.5 cups ditalini pasta, 4 cans tomato sauce, 1 carrot diced, 1 tablespoon olive oil, 1/2 tablespoon dried basil leaves, 1 can chicken broth, 1/2 teaspoon chopped garlic, 1 can cannellini beans drained and rinsed, 1 tablespoon dried parsley, 1 stalk celery diced
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Simplicity in a Plate: Red Sauce Pasta
An Italian classic, where al dente pasta meets a rich tomato sauce infused with garlic, herbs, and love. A comforting, flavorful dish in its purest form.
Few foods better capture simplicity and enjoyment than red sauce pasta in the realm of gastronomic delights. This traditional Italian dish honours the craft of cuisine by mixing simplicity with powerful flavours.
Red sauce pasta is fundamentally a harmonious blending of ripe tomatoes, garlic, onions, flavorful herbs, and a trace of olive oil. These ingredients are simmered to produce a flavorful, thick tomato sauce that coats the pasta of your choice, be it spaghetti, penne, or another type. It is impossible to describe how exquisitely the flavours, textures, and scents blend together.
Red sauce spaghetti is proof that there are times when less really is more. Its lack of pretence is what makes it appealing. It is a plain, straightforward dish, but even in this simplicity.
The fundamental component of red sauce pasta can be found in this tomato sauce. Its construction is an artistic endeavour that necessitates patience and accuracy over a deliberate, long procedure. The tomatoes are the main attraction; their flavours have been enhanced by simmering, turning them into a rich, velvety elixir that envelops the pasta in a cosy embrace.
The finishing touch on this work of culinary art is the selection of pasta variety. Every form of pasta, regardless of whether they be the fragile spaghetti strands, the sturdy fusilli spirals, or the solid penne tubes, has the ability to produce a distinctive gastronomic experience. Al dente pasta is the ideal vehicle for the hearty and powerful sauce, creating a harmonic combination of texture and flavour.
Around its most basic level, red sauce pasta is proof that sometimes less really is more. Even though the dish is plain and unadorned, it is really flavorful. A beautifully presented plate can arouse sentiments of cosiness, nostalgia, and intense gastronomic enjoyment.
This is a cuisine that appeals to people of all ages, finding its way into both their hearts and bellies. On gloomy days or at happy events, the sight of a steaming bowl of pasta with red sauce can provide comfort.
Red sauce pasta honours the beauty of simplicity while simultaneously providing countless opportunities for customization. Either you choose to add a small amount of chilli flakes or not. Red sauce pasta is a blank canvas on which you may showcase your culinary imagination, whether you decide to add the saline depth of olives and capers.
READ MORE to know full recipe.
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Fusilli with Rapini Broccoli Rabe, Garlic, and Tomato Wine Sauce
a flavorful pasta dish with tomato, garlic, and rapini that is inspired by Italian cuisine. It's classy, adaptable, and scrumptiously delicious!
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