#pork filling

[megan-jurcak]

Chinese Steamed Buns with Barbecued Pork Filling Recipe This is one of my sister-in-favorite law's dim sum recipes, and she is Chinese. It requires some work but is well worth it; its Chinese name is Char Siu Bao. 4.5 cups all-purpose flour, 1/4 cup white sugar, 1 cup lukewarm water, 2 tablespoons vegetable oil, 2 tablespoons shortening or vegetable oil, 1 green onion thinly sliced, 1/2 pound Asian barbequed pork cubed, 1/2 cup boiling water, 1 tablespoon cornstarch, 2 tablespoons oyster sauce, 1 tablespoon white sugar, 1 clove garlic minced, 2 tablespoons light soy sauce, 2 tablespoons sesame oil, 2 tablespoons water, 1 envelope active dry yeast

#pork filling #cuisine #char siu bao #chinese #law #flour

[saramarcus]

Instant Pot Tamales These delicious tamales made in the Instant Pot with a smoky, saucy, spicy pork filling always come out tender and soft for a feast that will please everyone.

#pork filling #red pepper sauce #instant pot #lid #cuisine

[romerotalan]

Latin American - Instant Pot Tamales These tasty Instant Pot tamales with a smoky, saucy, spicy pork filling turn out tender and soft every time for a crowd-pleasing feast.

#sauce #pot #cuisine #red pepper sauce #tamales #lid #pork filling

[starozoa]

steamed bun puffball 🪄

#funguary 2024 #funguary #mushrooms #fungi #steamed buns #magician #my art #edit: fun tidbit but i have the buns markings that indicate filling like real siopao #for them red is pork and yellow is custard which is secretly her fav

[dykestache]

state fair 23 🫶🎡🎠🌭

#photo diary #elfies #bishop #dakota #i got a sweet potato loaded w mac n cheese and bbq pork it was v good :-) #went to the carolina classic last weekend…state fair this past one…ren faire this coming weekend….october is filled w fairs for us

[occultopossum]

That power in learning to cook some of your favorite foods, and just being able to have that whenever and not special occasions. Especially when it turns out it's something easy to make

#aughghghghg #fucking eating banana bread rn #and used to be 'ok they have it at the farmers market but that's not till summer' #NOPE FOUND A RECIPE AND I'VE HAD GOOD ASS BANANA BREAD #or that char siu pork i love fairly easy now i have the ingredience on hand #samosas something i love but always 'expensive take out' to get them #nope can make them then freeze the filling to make more later #only thing that is a no is ramen #not doing that from scratch again

[here-there-were-dragons]

as a general rule, on average, if americans consistently complain about a food being conceptually weird, gross, and scary, then it probably tastes amazing. or at least inoffensive.

this is because in my experience americans for the most part (give or take a few exceptions by region) think eating literally anything other than beef, chicken, bread, eggs, peanut butter jelly sandwitches, ketchup, and disgusting cloyingly artificial brown sludge soda is insurmountably weird, gross, and scary.

#a lot of people literally refuse to even eat ham or pork #not even for like religious or health reasons #just because they think eating anything but beef and chicken is 'weird and scary and gross' #every time i hear people going on en masse about how 'weird and an acquired taste' something foreign is i go and try it and i'm just like #what the fuck were all of you smoking. where is the unbearable weirdness i am supposed to be experiencing #shoutout to that time i kept hearing about how bizarre a flavor milkis soda is and how intimidating and acquired of a taste #then when i actually try the stuff. it's just fucking peach soda. it's peach soda with a faint tangy yogurtish taste. it makes good floats. #how in the absolute fuck is anything even remotely weird much less gross about this? #unless your concept of what a 'soda' should be is poisoned by a lifetime of the entire soda aisle being filled with nothing but brown sludg #from the same 3 brands that all taste like what would happen if they could distill the concept of diabetes and artificial flavoring syrup #i don't know if other countries have this but there's this weird cultural like mandatory rejection of any 'unusual' food here #way more intense than i've seen from anyone from any other country (though that might just be inexperience with other cultures talking) #people react to the mere suggestion of any food outside a very narrow range with outright disgust and genuine fear and horror #and there's a huge amount of unspoken peer pressure on everyone to also do the same #like you're expected to agree with them and you've breeched some sort of silent social contract if you don't #it's seen as *immoral* almost it feels like #it's difficult to describe unless you've noticed it yourself #americans react to the mere suggestion of eating anything outside of the same 2 meats and handful of fillers the same way #that pearl-clutching aristocrat grandmas react to hearing that people in foreign countries do.. basically anything #it doesnt matter if you're suggesting eating ube cake or suggesting eating live bugs because people will react the same way #everything that's not chicken/beef/ect is as good as bugs to people here #hate this stupid blandass country and how impossible it is to afford any food other than burgers if you're not rich #or blessed with relatives that have any idea how to cook and are at all willing to teach you #cause nother weird thing i've noticed about food culture-or at least wasp food culture-that i haven't seen anywhere else quite the same way #is that if you DO have any relatives that know how to cook then nine times out of ten they will jealously guard their recipes like a dragon #and refuse to share them with anyone #thus taking whatever little cooking knowledge was in the family to their grave #so the opportunity other people usually have for family bonding via passing on recipes? pffft no. #for some reason we seem to actively go out of our way to prevent these things from being passed on #i don't know what the fuck is up with that but i suspect it has something to do with 50's dinner party oneupmanship

[fieriframes]

[There you go. Add some caramelized onions right on that. Finish it off with the cheese sauce. Okay. Look like a pork roll, but it's a Kielbasa. Pork roll.]

#s36e10 filling up on philly #guy fieri #guyfieri #diners drive-ins and dives #caramelized onions #cheese sauce #pork roll #kielbasa

[heyclickadee]

Well, no macarons yet because events occurred, but I did end up making the world’s ugliest chicken hand pies for dinner. They look like rocks but they taste pretty all right.

#the crust is great #but I’d change the filling a bit next time #maybe some kind of pork and apple thing next time #anyway everyone ate them so that’s a win

[catmaid-san]

Lan Qiren sneered. "Since you like to stare at Lan Wangji during the class so much, why don't I send a letter to your Master and ask you to join the Lan Clan?"

Wei Wuxian, "...huh?"

😂😂😂 So I read a MDZS fanfic and there is an excerpt of Uncle Renren.

Somehow I can imagine our petty Uncle thought process, like:

Since you like eyeing my cabbage so much, don't be a wild pig outside and just simply come here to be a domesticated pig in our Lan Farm instead!

#gusulan cabbage farmer #vs the cute wild pig #or #on how Lan Qiren strive to make a cabbages dumpling with pork filling #instead of shreddes cabbages and pork #lol #mdzs #wangxian #lan wangji #wei wuxian #wei ying #lan zhan #魔道祖师 #grandmaster of demonic cultivation #mdzs fanfic

[transs3xualmagg0t]

ughg hungry but trying 2 sleep :(((

#maggot musings #want belly pork + fried eggs #or takeaway pizza #smthn filling with #carbs and meat

[dandelionlovesyou]

Just made siopao now and they're pretty good 😊

Shout out to my fellow Filipinos out there 👋👋👋

#siopao is Filipino bao buns with pork filling #i made mine with chorizo and salted eggs too #personal #cooking is zen for me #quiets my mind #food love

[redeyeflyguy]

Wonderful Top 7's!!!

Top 7 Sandwiches (Only things that you would recognize and accept as sandwiches apply so no quesadillas, burgers, or pizzas cause they don't count even though they do. Also, this is my opinion so you don't have to agree with it. In fact, all sandwiches are #wonderful. I just wanted to highlight a few)

#7: Pulled Pork Sandwich: Barbeque deserves its own post but as a taster, here's some pork smoked for long hours, ripped apart, thrown on a bun, and sometimes drenched in sauce and slaw. Gooooood stuff!

#6: Lobster Grilled Cheese: I have had many a grilled cheese in my day and many of them could have been featured on this list but the one I'm going to call attention to is the kind with sea bugs on it. Particularly the ones I got in Freeport, Maine with tomato and "secret herb dressing" tacked on as well. I'm serious. I wish I had one right now but I can't have one because lobster is expensive. If only we were back in the days when it was cruel and unusual punishment. Then I could get it on the cheap.

#5: The Ham, Egg, and Cheese Sandwich: In my opinion, this is the quintessential breakfast. It's really a plate of ham, eggs, and toast but fused together into something more compact and with cheese. It has everything one could ever want in the morning and it gets better when you add some veggies on it. When I can't figure out what I want to eat, this is generally what is getting devoured.

#4: The Sweet & Spicy Chicken Waffle Sandwich: It doesn't feel like too long ago when I re-decreed the virtues of fried chicken and waffles. But what if we could make it better? Like you put the chicken on the waffle and covered the chicken in a sweet and spicy glaze along with some slaw and served it with freshly fried potato chips. Then you'd have something truly special. Unfortunately, I only know of one place to get such an entrancing meal and that's in Walt Disney World. Still, a worthy meal if you ever find yourself in Walt Disney's Magic Kingdom.

#3: The New Yorker: I've already done a post on this mouthwatering morsel just last month so I won't repeat myself too much. In any case, here's the equation:  Toasted Everything Bagel + Cream Cheese + Tomato + Onion + Capers + Lox/Smoked Salmon = Deliciousness.

#2: The Cuban: Roast pork, ham, swiss cheese, mustard, pickles, all combined and pressed onto a hearty loaf. This is the sumptuous fusion known as the Cuban Sandwich or just the Cuban, a sandwich that may have originated in Cuba but was definitely popularized in Southern Florida. Fun fact: People in Tampa Bay put Salami on their Cubans. I wouldn't do that but I'd still eat it. Like right now. Can I have one now cause I would eat it!?

#1: The Gyro: If the Cuban is the king of sandwiches, the Gyro (usually pronounced j-eye-roh, actually pronounced yee-roh, really doesn't matter) is the Olympian...even though it was invented in New York City (cue Pace commercial). A mix of meats (mainly lamb) is ground up and combined with spices and put on a rotisserie. The meat is then shaved off and put in a pita with tomatoes, onions, lettuce, and an actually Greek cucumber feta yogurt sauce called Tzatziki. If that does not make your mouth water, then you are completely entitled to your factually wrong opinion.

#wonderful #sandwiches #on the go #food #bread #filling #meat #cheese #top 7 #delicious #veggies #pulled pork #lobster #grilled cheese #egg sandwich #chicken #waffles #sweet and spicy #new yorker #bagels #smoked salmon #cuban #gyro #new york city

[fullmetalwindbreaker]

made bao for the first time in my life. pretty good except i made a mistake and actually followed the recipe instead of adding a bunch of salt and way more seasoning

#cooking #filling was just cabbage shallot pork ginger rice wine soy sauce and five spice

[themanwhowouldbefruit]

disregard my boastful postings about "logging off" and "going to bed" and especially "no protein no worries" i woke up at midnight and made a scrumptious feast out of frozen ground pork dumpling filling ricemaker rice and fried egg

#i was going to nuke the frozen pork and eat it castiel style but it was already partially dumpling filling ified so i just poured in a lot #of sweet rice wine and some seasame oil and it was fucking good ngl #oh and some brown sugar soy sauce in at the very end

[kittycomrade]

#cheese cheese cheese #on meat rice vegable #so its ground pork #rice #tomato sauce #a bag of frozen asian style veggies from walmart #and a lot of 'italiano spice' that i found in. a bag #bc i made too much stuffed pepper filling for my tiny peppers #and i didnt wanna go to the store for #more peppers #so i mixed some veggies in and its nummy #theres another one thats in the fridge #air fryer moment #i hate not having an oven but its making me more creative on stuff to do in an air fryer sooo its ok #btw if ur reading this YES my oven is still broken since November and my landlord isnt in town so the building manager is just shrugging #anyways #its yum