DIY Spicy Szechuan Noodles with Garlic Chili Oil
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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Vegan Fire Noodles (Inspired by the Korean Samyang Chicken Flavor Ramen Noodles)
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Korean Spicy Garlic Seafood Noodles (via Seonkyoung Longest)
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DIY Spicy Udon Noodles
A crave-worthy udon noodle stir fry recipe tossed in a garlicky sriracha sauce with ground beef, peppers and scallions.
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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Spicy Garlic Peanut Noodles
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I've been making variations on chili garlic peanut noodles since seeing the recipe on TikTok.
I often make dan dan noodle (or cauliflower) so the idea of a spicy peanutty noodle dish was very appealing. The addition of black vinegar and use of sweetened peanut butter, though... I wasn't sure I'd like it--until I tried it.
I still think my dan dan is better (more complex from the bitter toasted sesame paste), but acidity and slight sweetness of this dish has kept me coming back for more.
While trying new things, I also decided to stop cutting my noodle veggies in the "traditional" ways (often in huge pieces). In the first dish, I used de-stemmed Swiss chard cut into ribbons and sauteed with garlic. In the second, I use kale, but seared it in a hot pan before lowering the heat and adding garlic. These ribbons of greens are much easier to eat with the noodles, and feel much better integrated.
For the first dish, I used ground pork, given a similar treatment as my dan dan pork. For the second, I used store-bought lamb skewers because I was craving lamb.
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i always see sensory avoidant autistic people talking about how their favourite foods are all plain carbs but where are the sensory seeking autistics who live on garlic and spicy foods? the ones who will eat a straight lemon and hate buttered noodles.
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