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sweetcherryslim · 4 months

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Mason Jar Instant Noodle Soup - 229 kcal/8g protein

Servings: 1 serving. 229 kcal / 8g protein

Ingredients

1 1/2 tsp. vegetable bouillon base (we used Better Than Bouillon)

1/4 tsp. grated fresh ginger

1 tbsp. warm water

1 bundle (about 11/2 ounces) instant rice vermicelli

1/4 c. kimchi, roughly chopped

1/4 c. shelled edamame, thawed if frozen

1 c. baby spinach

2 cremini mushrooms, very thinly sliced

1 scallion, thinly sliced

2 1/2 c. boiling water

Instructions

In 32-ounce wide-mouth mason jar or other heatproof jar, combine bouillon base and ginger. Stir in warm water. Add noodles and carefully cut in half with kitchen shears. Add to jar in following order: kimchi, edamame, spinach, mushrooms, and scallion; screw on lid. Refrigerate overnight if desired.

If refrigerated, let jar sit 20 minutes at room temperature. When ready to serve, pour boiling water over ingredients and cover with lid. Let sit until noodles are tender, 3 to 4 minutes, then stir to combine.

Pump Up the Protein: Add 1/2 cup shredded rotisserie chicken and replace the vegetable bouillon base with chicken bouillon base, or pop in 6 to 8 frozen cooked small shrimp (they’ll thaw overnight in the refrigerator).

#low cal food #low calorie food #low cal recipe #low calorie #low calorie recipe #soup #cold weather recipe #soup receipe #low cal soup #low calorie soup #noodles #low cal vegan #low calorie vegan #low calorie vegetarian #low cal vegetarian #vegetable soup #vegetarian #veggie soup

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bitchfitch · 2 months

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this is a stupid pet peeve but idk. 'Cooking is an art baking is a science ' is bullshit. you can follow a baking recipe step by step mirroring the original cook Exactly and still get a crap end result.

this is because your kitchen is not their kitchen. unless you live very close to them, their ingredients might be Radically different from yours even if they're technically the same thing. and worse of all. even if you're roommates. if they made their thing first the conditions will be different when you make yours.

like. baking is just ratios. ratio of starch to water to binder to leavener to etc etc.

But you have to include things like. ambient humidity and temperature and where the crop your flour is from was grown and what strain of yeast your using and when your starch was harvested and what the cows and chickens who provided the eggs and dairy were fed and what microbes exist in your environment and how thety hurt or aid flavor and rise time. like. You have to know how to account for the messy nature of reality and there is no formula for that. just repetition until you figure out the flow.

#like. idk man #i need recipes to be geo tagged because like.#here in the states our wheat has to be extremely cold hardy right? way more so than europes #it also needs to be able to handle like. tornadoes and other extreme weather you get that far inland on a flat plane #which means that compared to European flour ours has an insanely high glutin content bc glutin is how the plant strengthens itself #You need to account for that when cooking #more leavener more water less binder gentler kneading and longer rise time #so like. im brain dead exhausted but Yeah. baking very much isnt a science and your great grandma did just fine without a hyper accurate #gram scale being shilled by YouTubers.

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energeticwarrior · 3 months

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things I would love to see dnp bake <3

- tiramisu but with some kind of challenge because that’s the easiest goddamn cake you can make (ex: one person has noise cancelling headphones and the other one can’t talk)

- tres leches cake PLEASE if ur reading this I will give you my moms recipe pleaspepeaoslwpslala

- slutty brownies

- cheese danish

- bagels

- boston crème donuts

- chocolate chip banana bread

#I just feel like these are really cozy recipes and perfect for the cold weather ESPECIALLT TRES LECHES THANK YOU #mine #dan howell #phil lester #amazingphil #dan and phil #phandom #phan #dan and phil baking #dnp #dnp baking #d&p #d&p baking

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tastyreceips · 5 months

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enjoy all those recipes for U

#christmas #chicken #recipe #winter #cold weather #snow #snowflake #winter wonderland #cozy

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crisp-autumnal-air · 5 months

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Beef Shin Hotpot and Swaledale

By Twigg Studios

#cooking #recipes #cold weather #autumn #fall #food photography #hotpot #swaledale #winter

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the-witchhunter · 5 months

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Need Something to Bring to Thanksgiving but Also Need to Tolerate Your Family?

Try mulled wine!

what is it? It's a spiced wine made with a lot of those holiday spices(cinnamon, clove, ginger, etc.) and served hot. It's tasty, great for chilly weather(I make a couple batches every fall) and easy

Mulled wine

-2 bottles cheap red wine, seriously use the cheap stuff because you're adding sugar and spices to it and are probably going to double or triple this recipe, hell, use boxed wine even

-1/2 cup sugar, give or take. Depends on your wine you're using and personal taste

-an orange, either sliced and tossed in or squeezed and a big piece of the peel used

-spices. A stick of cinnamon, a couple cloves, those are bassically essential, other good spices to use are a few allspice berries, maybe a peeled and sliced piece of fresh ginger or perhaps a star anise pod, whatever you want really (my secret ingredient is a couple of whole peppercorns) just stick to whole spices so you can easily fish out so it doesn't make it gritty

-Optional(but recommended) about a half cup of liquor. Brandy is pretty traditional, but German versions tend to use rum, and I've even heard of whiskey

Toss everything in a pot and simmer for about a half hour. Don't let it boil, you want to keep the alcohol from cooking off as much as possible. Add the optional booze before serving and serve hot. For gatherings use a crockpot to keep wine warm. If you're hosting, just make the wine in the crockpot and let it go for a couple hours on low before knocking it down to warm

Boom that easy. A tasty, warm, and seasonally appropriate beverage that's easy to make and has alcohol. It's going to be a hit

#thanksgiving #mulled wine #holidays #cold weather beverages #recipes #cooking #festive #just try it guys #seriously it's delicious

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askwhatsforlunch · 14 days

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Gin Buck

Beautifully refreshing on a very warm Spring day, this Gin Buck is a simple cocktail that allows the spirit to shine as brightly as the sun! Happy Friday!

Ingredients (serves 1):

8 ice cubes

45 millilitres/1 1/2 fluid ounces herbaceous botanical gin (like Wild Burrows)

1/2 small, ripe lemon

chilled ginger beer (like Bundaberg's), to top

Place ice cubes in a Collins glass.

Pour gin over the ice.

Thoroughly squeeze the juice of the lemon halve, and pour over the gin and ice. Give a gentle stir with a bar spoon.

Top with chilled ginger beer.

Enjoy Gin Buck immediately.

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songofsaraneth · 6 months

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whats everyones fave recipes right now. its Fall™ etc but actually its still almost 90ºF (32ºC) all week here lol so the 'warm cozy fall recipes' i know how to make are not actually. opportune or comfy yet. but im out of later summer dinner ideas.

#also out of new pasta shapes bc i forgot to pick up more in CO 😭#it is simply not soup weather here yet or chili #fat bear week over so im no longer craving fresh salmon at all times #did various types of taco for a while but the varieties left are too intensive prep wise #im doin caprese salads for lunch this week but dinners a mystery sigh #why do i only evr save dessert recipes im so bad at Dinners #maybe i should get some squash? thats not too Cold Weather but still autumnal

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merrybrides · 7 months

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Pink Hot Chocolate