In 32-ounce wide-mouth mason jar or other heatproof jar, combine bouillon base and ginger. Stir in warm water. Add noodles and carefully cut in half with kitchen shears. Add to jar in following order: kimchi, edamame, spinach, mushrooms, and scallion; screw on lid. Refrigerate overnight if desired.
If refrigerated, let jar sit 20 minutes at room temperature. When ready to serve, pour boiling water over ingredients and cover with lid. Let sit until noodles are tender, 3 to 4 minutes, then stir to combine.
Pump Up the Protein: Add 1/2 cup shredded rotisserie chicken and replace the vegetable bouillon base with chicken bouillon base, or pop in 6 to 8 frozen cooked small shrimp (they’ll thaw overnight in the refrigerator).
Recipe for Hearty Veggie Soup in a Creamy Mushroom Broth
Along with celery, carrots, onions, and potatoes in a broth made of water, milk, and melted cheese, this soup also includes canned corn and green beans. water to cover, 8 cups 2% milk, 1/2 onion chopped, 1 teaspoon salt, 3 potatoes peeled and cubed, 2 cups bite-size broccoli florets, 1 cup chopped celery, 2 cans condensed cream of mushroom soup, 1/4 cup margarine, 1/8 teaspoon ground black pepper, 8 slices deli ham chopped, 10 slices processed cheese food product Swiss flavor, 1 can green beans undrained, 1 can whole kernel corn undrained, 1 cup chopped carrot
going to the grocery store is the most fun a girl can have without staying in her bed drenching in her own loneliness and thinking about what could've been
This is a 4to2 conversion from Icemunmun, low poly. It also contains soup from Season of Soups. It's a small kitchen appliance that sims can use to prepare delicious Veggie and Non-Veggie Soup (21 recipes). Also children can use it. Comes in 8 colors.
Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.
In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.
In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".
I'll add her recipe under the cut.
Squash cream (crema de carbassa):
Ingredients:
Squash
Leek
Scallion
Water
A sprinkle of olive oil
Salt
You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.
Preparation:
Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.
Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.
Mix it all with a blender to make a homogenous soup, and serve!
When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!