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#camp cooking
mizar113 · 2 years
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birchsapfaerie · 2 years
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Credit @ underatinroof on tiktok ❤️
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argyleheir · 6 months
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Oct. 22 | Breakfast
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bibsoutdoorscamper · 2 months
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easternwoods · 3 months
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Day 1, weekend 4 of Faire of Champions.
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Richard Butts caught us cooking steaks and turnips for lunch over at the blacksmiths pit.
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camp-counselor-life · 11 months
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My Top Tips for Dutch Oven Cooking
I absolutely adore Dutch ovens because they're such a great way to utilize a campfire to cook. If you prep correctly, they're easy and you can chill with your kiddos by the fire instead of balancing multiple things. So here are my top tips for success:
To speed up clean up, line your dutch oven in parchment paper. Not wax paper, parchment.
If not using paper, be sure that your dutch over is well seasoned. Use enough oil or butter that it won't stick.
Care for your dutch oven through regular use and seasoning. Season by rubbing with oil, heating for an hour (ovens work for this, it doesn't have to be a fire), and then adding a small amount of oil and rubbing again once cooled, for storage. Not too much or it gets rancid when stored for a long time.
Dutch ovens (and cast iron in general) should be cleaned with hot water and scrubbing, not soap.
Dutch ovens soak up what you cook in them, specifically oils and fats. This is what "seasons" a Dutch oven (or cast iron in general) and gives it the nonstick quality.
Actually use briquettes and look up how many you need on the top and bottom. You can use coals, but they should be uniform or almost for even heating.
There are often Dutch oven-specific recipes that are worth investigating over traditional recipes, mostly because they'll tell you the number of coals and other fire-specific instructions (turning, etc). However, you can cook pretty much anything you'd bake in an oven in a similar shaped cookware in a Dutch oven over the fire, like bread or cake. Or even most anything you would cook in a pot on the stove, like stews or mac & cheese.
Have something to keep the kiddos busy while the dutch oven is baking, because it can take a while, especially if you're going "low and slow."
So go forth and use a tasty new cooking tool!
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i-wanna-linger · 1 year
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dgalevisuals · 2 years
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Lake Huron camping trip, Michigan, 2019
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commonplaceish · 2 years
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Food from one of the camp-cooked meals at Strawberry Raid 2022. Rice with peas and turmeric, surrounded by slices of spit-roast lamb and beef, and decorated with dried rosebuds. At the top, a sauce of pomegranates, raisins and spices, inspired by one in al-Warraq. Bottom centre, a turnip dish, also from al-Warraq, garnished with pomegranate seeds. Bottom right, a green sauce, again from al-Warraq, and very similar to European ones. And at top right a dessert plate of dates, lokum and dried figs.
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mizar113 · 2 years
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birchsapfaerie · 2 years
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Credit: luckyplum on tiktok ❤️
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argyleheir · 2 months
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February 18 | Biscuits!
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thetreeofliberty · 8 months
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Swedish torch cooking 🪓🔥🍳
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easternwoods · 3 months
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Second day of the fourth weekend of Faire of Champions
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One food vendor had a prior engagement, another became ill and could not open, so we were down to one food vendor and poor Nick just couldnt keep up with orders. Meanwhile I and my compatriots were desperately in need of a hangover breakfast after the Yule Feast and afterparty at Quacken. So we pulled the cooking gear from camp into the aisle, whipped out the feast gear, and made steak and eggs with summer sausage right in the middle of faire. It was a big hit for ambiance. We had cooked for the blacksmiths at their pit the day prior so we were low on steak and completely out of turnips but we made do. Sure am glad I kept all those scrap wood cutoffs for making fires
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