Usually I use Impossible but Beyond was less than half price so, y'know. It goes like this:
white rice
burger patty
brown gravy
chili crisp egg, over easy
Cholula green pepper sauce
scallions
I'm gonna assume you know how to cook rice. If you're unsure about vegan "meat" I suggest Thee Burger Dude on youtube. (I'll link it below fear not). Brown gravy or mushroom gravy or whatever. I use ClubHouse often but the French's brown gravy that's two for $1.25 at Dollarama is tasty too. Your egg need not be a chili crisp egg and honestly just cook it how you like it. Someday I'll use an egg substitute but today is not that day. The hot sauce is optional but the green onion is not!
I so highly recommend this super easy dish…just fresh tomatoes, basil, garlic, salt & peppa, sautéed frozen dumplings and a chili crisp vinaigrette. So savory and spicy but also refreshing and delicious 🧄🍅🥟
How do I use chile crisp?
As the author of a cookbook that’s fully dedicated to chile crisp, I’m always thinking of different ways to enjoy it. In my opinion, it belongs on everything, like on top of avocado toast, pizza, and fried chicken (my favorite!) by drizzling at the end. But you can also cook with it as a marinade, stir-fry sauce, and pasta sauce.
One simple cooking technique that changed my life forever is frying eggs in chile crisp. The aroma of savory chile crisp hits your nose immediately, and the egg whites get a beautiful orange hue while the oil seasons the eggs. It will change your life if you have never done it.