[This is that paella rice that we cooked in the coconut milk, yet, war is capitalism with the gloves off. Add chili garlic.]
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Took me years to try only because the original, chipotle, and green pepper ones are so tried and true. But it’s so worth it. Wonder how it would go in a curry sauce…???
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Bukod sa QL, isa 'to sa mga chili garlic na talaga naman 🙌🏻
Kahit mga kapatid ko nagustuhan. Kahit nga yung ate kong maselan nagustuhan. Pati sawsawan ng tusok-tusok hinaluan.
Yung pagka-anghang nito, hindi painful but flavorful.
Kahit saan ihalo, sumasarap yung food e. Sa sobrang sarap nga nito, hindi ko nalasahan na panis na pala un pansit na nakain ko hahahahahahahahahaha (amoy goods pa naman kasi saka nasa ref naman malay ko ba). Okay lang naman ako, nailabas ko naman na lahat (I think) xD
P.S. hindi po yang pansit bato na nasa larawan ang panis.
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Global Sriracha shortage
Huy Fong Foods Inc. the maker of the hot sauce Sriracha announced that it has suspended production of the Sriracha Hot Chili Sauce, Chili Garlic and Sambal Oelek because they ran out of chili (they use about 50,000 tons of chili every year). “Several spiraling events, including unexpected crop failure from the spring chili harvest,” said the company as reported by San Gabriel Valley Tribune.
“We…
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Caramelized Gochujang Tomato Soup with Chili Crisp
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leftover pasta sauce is so good for dipping things in they should serve this shit at parties with the salsa and guac
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[We have the tomatoes, the onions, the garlic, the chilies, and everything transitory—the knower and the known.]
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DIY Spicy Szechuan Noodles with Garlic Chili Oil
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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