#ethnic cuisine

[whentherewerebicycles]

omg this basil-ginger veggie stir fry with braised tofu was INCREDIBLE I can see this becoming a staple in my quick weekly dinner rotation. I used this recipe but doubled the sauce (except for the sugar), added a bunch of extra veggies + ginger + red pepper flakes + scallions, and made the tofu in the air fryer (my beloved). YUMMMMMMM. I want to check some labels as I suspect that the sauce mix might have a lot of sneaky added sugar (how else could it be soooo rich and decadent) but yeah this one is a KEEPER.

#jes cooks #woks are incredible how did I let mine go unused all this time #also I feel like apart from Indian food I have explored so little of other Asian cuisines #my SIL recommended this blog and I am psyched that the first recipe is such a winner #maybe I’ll make a recipe from each country in Asia for my remaining new recipes in 2023 #also I’ve never lived in a place with so many different ethnic grocery stores #is that a dated term? international grocery stores? #anyway I can get literally any ingredient for any national cuisine within a 5 min drive of my house #it’s amazing and I intend to take full advantage

[metalphantomon]

the american vs english food battles are pretty cringey not gonna lie

#it's either just blatant classism or 'our cuisine is more ethnic which makes it better than yours' #which i guess i could've just called racism but like in a woke way

[butcherb1rd]

sometimes being autistic and having sensory issues makes me so sad. there’s so many foods that taste wonderful but i will never eat. i am so sorry to all the veggies and sauces and complex flavors i’ll never get to enjoy because the Texture Is Wrong :(

#watching food shows are so fun but make me so sad #esp now that i work at a bakery #i CANNOT stand fruit sauces(?) like the type you find in turnovers or strudels #and I cannot do any sort of cream (except buttercream icing) #all the stuff I’ll never eat haunts me :( #i would love love love to be a foodie but alas #also this is what keeps me from enjoying all sorts of ethnic cuisines #i can’t predict the textures so I just never eat those cuisines #sigh….. #personal #actually autistic #food

[purasvagancias]

Festive Christmas Green and Red Tortilla Chips por Brent Hofacker Por Flickr: Festive Christmas Green and Red Tortilla Chips with Salsa

#appetizer #bowl #chip #chips #christmas #christmas chips #christmas tortilla chips #cilantro #colorful #corn #crispy #crunchy #cuisine #delicious #dip #dipping #ethnic #festive #food #fresh #gourmet #green #healthy #holiday #homemade #lime #meal #mexican #nacho #red

[vengefulcooking]

So that’s why humans like cooking oil so much! It turns out, if you fry up a few spices in oil, even adding plain ol’ beans in tomato sauce tastes amazing! Who’d have thought

#Mean cooking tips #Vengeful Cooking #I think I just made like. Chilli oil #I added the baked beans and then dumped pasta and veggies over them #Threw in some sliced onions but that’s not necessary #What a marvel! #Cooking #cooking tips #easy dinner ideas #just stuff to make normal a little more fun… as long as you have chilli flakes I guess? #Well my ethnicity precludes not having SOME spices at home so there’s that… #But if you must know I had cinnamon garlic powder and some cayenne powder that I picked up for the first time ever. Not regretting it! #cooking #food #English cuisine (???) is this a thing #Cooking ideas

[pfreadsandwrites]

if you’re still doing the ask game, i need to know #5…😂❤️

em i love you. plz, the most important question 😂 thank u for playing 💕

5. favorite form of potato?

so potatoes are truly the GOATs of vegetables, however, so it's hard to pick one, and this answer could be tainted by the fact that im craving these rn due to lack of access, but certain british crisp brands (potato chips) just reign supreme? ive tried japanese ones and american ones and my god... its sad in comparison... so specifically my favourite form of potato are the ones in the 'sensations thai sweet chilli' crisps. the junk food love of my life.

failing that, i love a good sweet potato. specifically if they're cajun and cut into fries or wedges.

Ask me weirdly specific questions here!

#answered #ask game #chemmerson #typical british cuisine is fairly sad by my estimation but our confectionery is the best i've tried LOL #so glad im ethnic so i didn't grow up solely on british cuisine but so glad im british so i get to eat the confectionery #like i actually eat healthy meal-wise but sometimes i do be craving unhealthy snacks so i guess its good... #that im not there now

[brightgnosis]

Whose food is it anyway? How chefs can approach ‘ethnic’ cuisine respectfully from The Globe and Mail

#Whose food is it anyway? How chefs can approach ‘ethnic’ cuisine respectfully #The Globe and Mail #Food Is The Ultimate Love Language #Bookshelf #Tumblr Staff Has Ruined Links Now And I Hate Them For It

[hagiangtrekkingtour]

#Ha Giang Dong Van Local Customs Traditions Culture Ethnic Groups Cultural Heritage Tourist Attractions Historical Sites Local Cuisine Handic

[vitos-ordination-song]

I’m gonna not eat out for a year to save money. This is made easier by there not being any good restaurants near me

#the one good place is a Vietnamese place #all other ethnic cuisine is fake as fuck

[bookloversofbath]

Culinaria Spain :: Edited by Marion Trutter

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#3-8331-1140-2 #alioli mousse #andalusian cuisine #aragonese cuisine #balearic islands #basques cooking #books edited by marion trutter #catalan cheese #catalan cuisine #cold meats #ethnic cookery #first edition books #fried green pimientos #gunter beer #iberian peninsula #langoustines #madrilenos cooking #mediterranean cuisine #para pi car #restaurant food #salt cod fritters #spanish cookery #spanish cooking #spanish cuisine #spanish culinary customs #spanish food #spanish food habits #spanish journeys #spanish travel #tortilla

[totesmag]

How Food Shapes Our Identities

Here’s the content of the blog “Introduction”: Food has always been a fundamental part of our lives, but have you ever thought about how it shapes our identities? This blog will explore the relationship between food and identity, and why it is important to understand this connection. Explanation of the topic Food is not just fuel for our bodies, but also a source of comfort, creativity, and…

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#beliefs #cuisine #culture #customs #diet #ethnicity #heritage #identity #self-expression #society #tradition #values

[gvrlmeat]

im beginning to think some of u don't understand what an ethnicity is

#ethnic #because i only ever see it used when people are referring to something or someone being #or when specifically describing hispanic or african people or cuisine #i really think u guys dont know what an ethnicity is

[lotusdumpling]

my family is doing thanksgiving early because my brother and his girlfriend are leaving tomorrow so by all accounts i should be doing normal shit but instead im staring into space thinking about DC twunks

#fun fact: my stepfamily is hawaiian #weird to say like that because to be they're just my family #but its a quick way to clarify that Im not ethnically hawaiian but most people i live with and grew up with are #anyway my point is #Superboy is one of my hyperfixations #so whenever i'm asked to help make some of the hawaiian dishes my brain goes #‟you know who else is an almost diasporic mix different things and yet entirely his own‟ #hawaiian cuisine is interesting and has a fun history i recommend trying it sometime #Kon starting out the story as a dumb fuck without any cultural awareness wouldve been a better plot point if it went anywhere tbh #seriously what was that with silver sword? #okay im done now bye #lotus rambles #lotus petals

[reportwire]

Ukrainian deminers remove deadly threats to civilians

Ukrainian deminers remove deadly threats to civilians

HRAKOVE, Ukraine — Beside an abandoned Russian military camp in eastern Ukraine, the body of a man lay decomposing in the grass — a civilian who had fallen victim to a tripwire land mine set by retreating Russian forces. Nearby, a group of Ukrainian deminers with the country’s territorial defense forces worked to clear the area of dozens of other deadly mines and unexploded ordnance — a push to…

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#Cuisines #eastern europe #Ethnic food #europe #food and drink #General news #Kharkiv #Land mines #Lifestyle #russia #Russia-Ukraine war #ukraine #War and unrest

[brightgnosis]

#Cooking Other People’s Food: How Chefs Appropriate Bay Area ‘Ethnic’ Cuisine #East Bay Express #Food Is The Ultimate Love Language #Bookshelf #Tumblr Staff Has Ruined Links Now And I Hate Them For It

[gothhabiba]

An Appeal to Our Food and Hospitality Community to Take Action Now for Gaza

Dear Industry Friends, 

We have come together as chefs, farmers, media makers, business owners, beverage professionals, and food workers from across our industry to call for an immediate ceasefire in Gaza and an end to U.S. support for Israel’s war crimes. We must break the silence around the genocide in Gaza. As of today, more than 7,000 Palestinians have been massacred in less than three weeks. Nearly half of them are children. Over 8,000 bombs have been dropped on Gaza, killing a Palestinian every 5 minutes. After hospitals run out of fuel,  the death toll will rise exponentially. Every second we choose to stay silent, without demanding that our government stop arming Israel with billions of our tax dollars, we allow another massacre to take place. 

We can prevent this violence by refusing to allow our government to fund and arm Israel’s decades-long military occupation. History has shown us that peace and safety for all in the region cannot come from the violent subjugation of Palestinians. We grieve the loss of all innocent life. However, violence begets violence, and we know this latest eruption did not occur in a vacuum. For 75 years, Palestinians have been killed, imprisoned, tortured, and robbed of their land and homes. In Gaza, 2.2 million people — more than half of whom are children — have been living under an inhumane siege for almost 17 years, and are cut off from the world, without access to water, food, or basic amenities needed to live a dignified and healthy life. For those living in Gaza, the last decade has been a slow genocide. 

As cultural stewards in this country, we have the power to counter the dehumanization of Palestinians. Israel has long weaponized food, erasing Palestinian people while claiming their cuisine. Here in the U.S., the appropriation of Palestinian foods as “Israeli” has led to more than Israelis profiting off of Palestinian culture; it is an erasure that has had real implications for Palestinians. It allows us to negate their cultural currency, and turn our attention away with more ease when we see Palestinian death. 

We must join our voices with Palestinians pleading for justice and protection right now. The situation is dire, and no amount of media coverage has discouraged Israel from its policy of ethnic cleansing and land theft as the U.S. government continues to protect Israel from global pressure for a ceasefire. We have been called upon by Palestinian civil society to join their struggle for freedom by joining the global movement for divestment and cultural boycott of Israel until it ends its horrific human rights abuses.

We ask our fellow food and beverage community to take a stand against genocide and ethnic cleansing and commit to three actions with us:

Call your congressional representatives to demand an immediate ceasefire and an end to unconditional U.S. funding of Israel. 

Divest from products, events, and trips that promote Israel until it dismantles its apartheid system and military occupation. 

Invest in events and projects that promote justice for Palestinians, whether connecting to a local organization to learn how to support, or amplify Palestinian voices and support them to share their food and culture on their own terms.

We recognize that this may be difficult given the frightening pressure put on us to remain silent. McCarthyist tactics cannot marginalize and divide us – we know we are not alone as the whole world is rising up against injustice and genocide. Thousands of artists worldwide have publicly endorsed BDS and the cultural boycott of Israel, including musicians, DJs, filmmakers and actors, visual artists, Black artists, Latin American artists, and countless others across all fields and continents. This is in spite of efforts made by Israeli government-linked lobby groups to suppress this solidarity. 

“In the end, we will remember not the words of our enemies, but the silence of our friends.” —Dr. Martin Luther King Jr.

We are all in this industry to affirm life and dignity for everyone. As those who care for others, it is our moral imperative to actively contribute to the care that Palestinians need right now as they struggle to survive and get free. Food and beverage colleagues – it’s time for our community to extend our hospitality and join the movement for a Free Palestine.

Add your name – sign the pledge

#Palestine #Israel #BDS #action