Tumgik
#lemon posset
fullcravings · 28 days
Text
Tumblr media
Lemon Posset Recipe
175 notes · View notes
garfieldstim · 2 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
stimboard challenge: random san x character -> rilakkuma!
x x x / x - x / x x x
144 notes · View notes
black-salt-cage · 1 year
Photo
Tumblr media Tumblr media Tumblr media Tumblr media
ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚
95 notes · View notes
jackiplier28 · 3 months
Text
I've had enough lemons now thanks
3 notes · View notes
just-a-lil-otter · 4 months
Text
A dish I recommend to everyone(except those allergic to any if it's ingredients)
LEMON POSSET
3 notes · View notes
Text
It's my birthday! Who wants to go out for sharing a Lemon Posset with me? 🍋🥣
23 notes · View notes
nguyen-pham · 2 years
Text
Pommes Anna - a classic French dish with sliced, layered potatoes and Duck à l'Orange inspired by Jacques Pépin recipe. Finish with lemon posset, referenced from chef Claire Clark. Just in the mood for some fancy dinner today.
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
5 notes · View notes
chibiranmaruchan · 2 months
Text
Tumblr media Tumblr media
Lemon posset. I would have served them in the hollowed out lemon shells, but I cut my hand in an attempt to remove the flesh inside, so I just used my dairole moulds.
0 notes
Text
Lemons and grief
Today I wanted to smoke, but I quickly realized that the only cigarette I had was the one you had given to me. The one that I had kept with the small candies, the ones you take when you have a sore throat. The same ones that taste like honey and be mint.
So I smoked it, I didn’t want to but I knew I had to.
I had to let you go and nothing was better than a cigarette for this. When I took the first drag I was disappointed to say the least. It tasted nothing like it originally should have. The taste of mint took over, so did the tears. Fact is I dedicated a playlist to you and while Ride by Lana del Rey was playing and the mint burned my senses, I couldn’t help but smile.
Smile at the fact that you were still close to my heart while physically far from me. So once I was done I picked up my phone and then I remembered that recipe.
Lemon posset, I was very lucky because my mom had bought me the perfect lemon yesterday.
So I got to work :
For 6 servings you’ll need 3 lemons, 300ml of cream, 90 grammes of sugar and some vanilla extract.
I only had one lemon so I had to divide everything by 3.
First cut the lemon in two, that’s easy and doesn’t require too much efforts.
Then you need to take the flesh out without damaging the shell, that’s harder. When I was watching the video I only saw the person taking it away with a spoon but when I tried it was chaotic at best. Keep the shells as it will be the container.
Piece of advice : cut around the edge of the flesh to make it easier.
The lemon kept splashing me, I was lucky not to get any in my eyes. Just like you it was surprising but not bad.
Once you have passed this horrible step you need to cut the flesh into cubes, you don’t need to make it proper it’s just to make juicing it easier. It made me feel weird because I kept thinking about him during that part.
Therefore after cutting your cubes of lemon you put them in a strainer and press down on it with a spoon, congrats you juiced a lemon :)
Pull out a saucepan out and add your cream and sugar ( I personally did half white sugar half brown sugar because I really like the taste) then the vanilla extract or whatever you have it doesn’t really matters. I was really impatient and added the lemon juice early but I soon realized that I doesn’t matter.
Leave it on the heat until it starts bubbling, then take it out of the heat and add the juice you pressed earlier. I was really impatient and added the lemon juice early but I soon realized that I doesn’t matter.
You can now put the mixture back into the shells of the lemons and place it in the fridge for a minimum of 2 hours. ( it is apparently better when left overnight ) if you have too much mixture you can either enjoy it as is or put it in a small bowl.
And there you have it a lemony dessert that reminds me of someone.
Lemon posset is a dessert that originated from Britain it was, on its earlier versions, a drink of hot milk with ale and used as a remedy. Some people also made it with ice cream instead of cream.
Enjoy :)
0 notes
stimperfect · 7 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
★ x ★ o ★ x ★ o ★ x ★ o ★ x ★ o ★ x ★ o ★ x ★
259 notes · View notes
stimciety · 9 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
Lemon Possets
381 notes · View notes
fullcravings · 10 months
Text
Tumblr media
Lemon Posset
419 notes · View notes
kabochaa · 9 months
Text
Tumblr media Tumblr media Tumblr media
lemon possets brûlée ☀️🍋
233 notes · View notes
schalotte · 8 months
Text
setting the table for my momma's birthday <3
Tumblr media
12 notes · View notes
Text
I’m making lemon posset, and
Tumblr media
Oh no…
Oh no…
It’s coming
*Gets WHACKED in he face by gender dysphoria*
Also
Tumblr media
Deconstructed lemon.
Hm
4 notes · View notes
strangesmallbard · 9 months
Note
Assumption: you like lemons and lemon-flavored things esp desserts, it’s one of ur favorite flavors
very true actually!! my favorite dessert is probably the humble lemon square. i still vividly remember this lemon sorbet i had in nyc in 2006 visiting family. also lemonade drink of All time
2 notes · View notes