#salmon shortcake

[goshyesvintageads]

Kraft Cheese Co, 1949

#Velveeta #ad #1949 #salmon shortcake #mid-century #advertisement #food facts #recipe #vintage #1950s #midcentury #fancy varieties #favorite cheeses #advertising #retro #1940s #mid century

[kawaii-foodie]

34neko

#food #foods #meals #dessert #snacks #afternoon tea #tea #pastry #smoked salmon #sandwich #scones #chocolate chips cookies #fruits #strawberry #strawberry shortcakes #new york cheesecake #usermaximoff #34neko

[rares-posts]

Food Support on the set of Midnight Museum

Courtesy of @/BabiiKongSBiang on Twitter and various offgun fanclubs💞

#offgun #gun atp #gun atthaphan #tor thanapob #food support #midnight museum #i wanna talk about this show here more #but there's not much info yet #so I'll just post this #asian food #sushi #salmon #rice #sweets #pastries #strawberry shortcake #mufin #chocolates

[lexsssu]

Again (Uchiha Sasuke)

TAGS: Sasuke/F!reader, yandere, obsession, dirty thoughts, breeding kink, oneshot Ao3 ver.

“Kaa-chan told me to remind you to eat and to give you this! She said it’s your favorite.”

Gingerly taking the bento being offered to him, something flickered within Sasuke’s lone visible eye which disappeared almost as soon as it appeared. Even without opening it, he was already sure of its contents. 

You were the one who made it after all.

“Please give her my thanks when you get home. I’ll drop this off myself once I’ve cleaned it,” the Uchiha makes sure to use his left hand as he receives the lunch box, a small shiver running down his spine as a brief image of you happily preparing this meal for him appears in his mind’s eye.

“Will do, Oji-san! And thank you again for today’s training session. Please come visit us at home whenever you can. Kaa-san always looks forward to your visits. She always says you don’t visit enough,” Shinachiku’s soft laughter reminds Sasuke of how much he takes after you than Naruto.

From the shade of green in his eyes, to the way his smiles aren’t as blinding as Naruto’s and yet exudes the same strength and softness yours does. Shinachiku Uzumaki is his father’s son, but no one can ever deny that he is also his mother’s child.

He could’ve been your child.

All of them could have been yours.

If only you hadn’t been so weak.

If you simply had the power…then perhaps she’d have been yours.

Not Naruto’s…YOURS!!!

When both he and the young genin separate for the night, him to his lively home filled with the happiness and laughter of family, Sasuke on the other hand retreats to the lonely Uchiha compound. He is all too used to the dreary atmosphere of the place he once called home, his steps never faltering as he entered the main house’s kitchen and sat himself at the dining table.

Inside the 3-layer bento were several onigiri with various fillings, namely umeboshi, salmon, and bonito flakes. A tomato salad that definitely was one of your own homegrown ones (because he has never seen, smelled, and tasted any tomatoes more delicious than yours). The tomato soup was still warm and felt even warmer as he ate it as slowly as he could, savoring the myriad of flavors contained in such a seemingly simple dish. 

Though he wasn’t fond of sweets, the avenger couldn’t ignore the slice of strawberry shortcake you packed for him. The first bite of cake reminded him of the sweetness of the youth he spent with you despite his hyperfixation on killing his own brother at the time.

If he’d known the truth that early on then perhaps he wouldn’t have wasted all his time chasing after Itachi.

Naruto wouldn’t have had the chance to take you for himself if Sasuke understood that you were worth much more than his misguided revenge. 

Even though Naruto left for training with Jiraiya, the blonde was more than happy to regale him with tales of how the two of you would do your best to send each other letters despite how they constantly went from place to place. Somehow, you always found yourself to him, and he to you.

It made Sasuke sick.

Don’t even get him started on all the flies that buzzed around you while he and Naruto were gone.

Despite most of the original rookies having settled down, the Uchiha was very much aware of how these same men gravitate towards you before Naruto went and made his formal claim. 

That know-it-all Nara, the arrogant Hyuga, even Gaara of the Sand were almost always seen around you.

Hell, even that damned swordsman from Kiri who’s now currently its Mizukage was too close to you. Don’t even get him started on Haku who’d more or less become your guard dog ever since you saved both him and Zabuza all those years ago during that mission in Wave. 

As much as he despised their attentions on you, he knew deep inside of him that all of them saw the very same thing in you that drew them all in like moths to a flame. 

And he HATED it.

Hated that they all coveted you when none of them deserved to have you.

Sasuke’s last thought as he closed his eyes was that of you.

Always YOU.

The Sakura blooms you gifted him smelled so nice…It was a good thing he placed them on his bedside table, because he could close his eyes and pretend that it is the scent of your hair. 

He could pretend that it is his hands that run across the soft pink strands as you sleep.

He could pretend that he is the one who feasts upon your delicious cunt each night. His cock forcing your soft and pliant walls open again and again as your nails drag across his back, leaving angry red lines that serve as proof of how much he pleasured you. That it is his potent seed that fills your womb to the brim, globs of semen dripping from your pussy as he makes sure to pour loads and loads of his love within you.

Wouldn’t that be perfect?

Not only will he revive the Uchiha clan, but knowing that you carried his seed and nurtured them within you…he could burst from happiness just from the mere thought of it.

Sasuke falls into a deep sleep, soothed by the images of a reality that could have been.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

“Even though Sensei told us not to have breakfast, I still think the last thing we should do is train on an empty stomach. So I made us all some breakfast and even lunch!” 

Sasuke is once again presented with a bento filled with onigiri, but this time the hands holding onto the container were more slender as slim digits softly yet firmly gripped the lunch box. 

“I’m not sure which filling you prefer, but I have different fillings with me so you can choose which one you like best,” ever the thoughtful person you were, you selflessly offered the last Uchiha the food despite how antisocial he’d been towards you despite the time you’d spend together as classmates at the academy.

In his first life, Sasuke simply scoffed at your attempts of kindness towards him. Batting you off at every opportunity as he believed himself above such camaraderie when his only goal in life was to enact his revenge.

Not anymore.

Without saying anything, the raven-haired preteen grabbed the Okaka rice ball just before Naruto could take it.

“Hey, what’s the big idea, teme?! I was gonna get that one!”

“...Tch. Then you should’ve been quicker, dobe.”

“Why you little…!”

The sound of your tinkling laughter and Naruto’s disgruntled mumbling was music to his Sasuke’s ears.

He may have managed to get you the first time around, but not this time.

Uchiha Sasuke didn’t know who or what had flung him back into the past, but Indra knows he won’t ever make the same mistakes he did before.

#lexsssu writes #naruto #uchiha sasuke #sasuke uchiha #sasuke uchiha x reader #uchiha sasuke x reader #sasuke x reader #sasuke x you #sasuke x y/n #crossposted on ao3 #yandere x reader

[1ightas3feath3r]

Safe foods in restraunts for myself

(Heads up most of the foods are limited to my country n r places my friends/ family go to often - I’m not pro, this is just for myself inspired by another blog)

McDonalds

Corn cup (s) - 54 cals

Blueberry yogurt - 75cals

salad - 127cals (248 if w Chicken)

Twist cone - 137cals

Hashbrown - 138 cals

4pc nuggets - 170cals

Hotcakes (2) - 216cals

small fries - 225 cals

mcwings (2) - 242cals

Hamburger - 245cals

Mcchicken - 350-400cals

KFC

Hot wings (1) - 80cals

buttered corn - 100 cals

Mashed potato w/ gravy - 110 cals

Mushroom rice (s) - 117cals

Egg tart - 135cals

Original (roasted?) chicken leg - 170cals

Jollibee

mashed potatoes (r) - 170cals

steamed rice - 190 cals

Adobo rice - 230 cals

Saizeriya

Seaweed salad - 70cals/ 100g

Margarita pizza (slice) - 94cal (470 for full)

Spicy wing (1) - 98cals

Side salad - 118cals

Mushroom soup - 140cals

Garlic bread (1) - 237cals

Genki Sushi

Miso soup - 25-50cals

Fried tofu skin nigiri (1) - 57cals

Salmon nigiri (1) - 60cals

Salmon hand roll sushi - 162cals

Local Bakeries

Almond cookies (2) - 100cals

HK style milk tea - 140cals

Egg tart - 165cals

Shortcake - 209cals

Sausage roll - 300cals

Pineapple bun - 350cals

#a4a diary #i want to be weightless #i want to ⭐️ve #tw 3d vent #⭐️ving #@na shit #ana trigger #ed bllog #ed not ed sheeran #ed not sheeren #notprojustusingthetags #🕯️as a 🪶 #tw ana fast #a4a st☆rve #tw a4a #tw ana shit

[littlefaefeather]

Black Butler manga foods/drinks

I'm sure I missed some things, but it was all things that weren't really named or specified, or I couldn't tell with certainty what they were. @sebastian-ciel-mutual-bullying this is for you! feel free to take and use as you need o7 Book 1 breakfast: poached salmon and mint salad with toast, scones, and pain de campagne on the sides, ceylon tea horribly salty lemonade dinner: Japanese green tea, gyuutatakidon, Italian red wine, apricot and green tea mille-feuille dessert: orchard fruit cake with pears, plums, and blackberries dessert: deep-dish apple raisin pie milk

Book 2 assam tea afternoon tea: keemun and summer pudding of currants and other berries lunch: stuffed cabbage and minted potato salad chocolate earl grey afternoon tea: cornmeal cake of pears and blackberries salty rosehip herbal tea

Book 3 hot milk with honey or brandy peeled apple assam tea with milk oranges with shalimar tea steak and kidney pie and salmon sandwiches messy birthday cake and donburi strawberry-decorated birthday cake

Book 4 fish chai with ginger breakfast: shrimp curry and French toast with ginger mackerel with gooseberry sauce and cottage pie

Book 5 British-style Bengali chicken curry chicken curry afternoon snack: gateau au chocolat beef curry blue lobster with seven curries curry bun assam tea white darjeeling tea champagne sushi

Book 6 Christmas pudding cookies shaped like bones fish and chips, meat pies, bread

Book 7 rice porridge dinner: milk risotto with a three-mushroom medley, a pot-au-feu of pork and wine, and a warm apple compote with yogurt sauce

Book 8 oranges afternoon tea: chocolate macarons with fruits and three-berry shortcake

Book 9 custard cream puffs red wine white wine brunch: herring pie and spinach quiche dinner: curry, and chopped vegetables for an appetizer

Book 10 dinner: soybean hamburg steaks

Book 11 elevenses: darjeeling tea and petits fours tonkatsu, shougayaki, tonjiru, tonshabu, yakiton

Book 12 cake with strawberries on top

Book 13 spiny lobster saute, roast turkey, sticky toffee pudding, fairy cakes (cupcakes) warm milk with honey

Book 14 watered-down darjeeling tea darjeeling tea dinner: roast duck and gateau chocolat

Book 15 golden syrup sponge pudding tea cakes lemon myrtle souffle glace with milk tea

Book 16 lunch: beef mince pie

Book 17 dessert: strawberries, cream, and meringue (Eton mess) with a side of iced summer pudding

Book 18 chicken pie coffee and walnut cake

Book 19 ravioli (maultaschen) and wurst soup, stewed pork with herbs and spices (eisbein), and rote grutze (sour berries boiled and chilled to jelly, served with cream) evening snack: caramel macarons, coffee cream eclairs, dark chocolate florentines. black tea ceylon tea

Book 22 earl grey tea with orange almond cake and berry tarts

Book 23 smoked salmon sandesh (milk sweets)

Book 24 soft licorice candy apples

Book 25 berry-filled pudding fish and chips and steak and ale pie gulab jamun (fried balls of dough drenched in syrup)

Book 29 kidney pie, fish and chips, and ale wild-hare pie tapioca steak

Book 30 nilgiri tea breakfast: pea soup, meatballs, croissants, boiled egg, orange jelly chicken and steamed vegetable salad, oxtail stew, pain de campagne with butter oolong tea

Book 31 candy cigarettes

#speaking #black butler #kuroshitsuji #food

[alwaysjustjay]

Updated Recipes for Prepped Ingredients

These are all my recipes that needed to be upgraded for the home chef hussle pack. Luckily it wasn't as many as i though it was going to be. I was already tagging my recipes in such a way that they fit in well with the new filter, so some just needed to be updated for the prepped ingredients tab.

Appetizer:

Prawn Bruschetta 

Salmon Croquette  

Breakfast:

Corn Muffins  

Desserts:

Key Lime Bars 

Pumpkin Spice Cake Roll 

Red Velvet Cake  

Strawberry Cream Pie 

Strawberry Shortcake 

Dinner:

Shrimp Boil  

Kid Snacks:

Monster Sliders  

Lunch:

Creamy Pumpkin Soup 

Matzo Ball Soup 

Venison Stew  

Watermelon Shrimp Salad  

Sides:

Roasted Rainbow Carrots  

Snacks

Fried Green Tomatoes 

#sims4 #thesims4 #ts4 #sims4customcontent #sims4customfood #sims4customrecipes #sims4mods #ts4mods #ts4 custom content #ts4 custom food #ts4cc #sims4cc

[caretaker-of-the-toys-au]

What are the toys, doesn't matter which ones, favorite food that they have eaten before or that Picky has made for them?

Dogday's would be chicken (ha). Grilled chicken

Hoppy and Kickin love pizza, Bubba's is salads for sure. Crafty's would be fruit-based. Probably strawberry shortcake. Bobby's is chocolate chocolate CHOCOLATE!

Catnap likes a good salmon, who doesn't? (When he eats, of course, sometimes he goes days without eating)

Picky's is... She doesn't talk about it. No one really knows but everyone assumes it's everything.

Sunny and Moon are trash compactors, anything that hits the floor is their favorite (they have their own plates don't worry, they're just like that)

As for the other toys...

Huggy doesn't like a lot of new things. He sticks to a grilled cheese. Kissy can eat a bowl of pineapple like it's nothing.

Soups are easier for Poppy to eat so she prefers tomato bisque with small biscuits.

Ollie is very very very particular about his food. He prefers things that are smooth. Yogurt is a good one!

#caretaker au #asks

[daretosnoop]

What you should eat based on game vibes

Don’t know if someone has already done this but here we go:

SCK/SCK Remastered: PBJ sandwich, grilled cheeses sandwich, deli sandwich, soda in a can by day and glass bottle at night, chips, pigs in a blanket, cheeseits, an apple, milk in those paper cartons, crinkle fries with ketchup mustard mixed

STFD: fruit platters, coffee in a white mug ndwith a 90s logo, sautéed asparagus, stuffed mushrooms, NY pizza ordered late, gyro, sparkling water, strawberry shortcake, NY cheesecake

MHM: meat with a sweet glaze with mashed potato and boiled veggies, Chinese takeout ordered late, apple cider, pecan pie, pumpkin pie, ginger beer, stewed tomatoes

TRT: fondue stand, smoked ham, cebu lechon, pumpernickel bread with brier cheese , jam, jam cookies,hot cocoa, apple cinnamon tea, apple pie, toasted nuts, glazed carrots

FIN: popcorn, taffy, chalk candy, boiled peanuts, roasted corn, red liquorice, unbranded soda, peanut brittle

SSH: fruit platters, fruit drinks in watermelon and papaya, salsa, green salsa, avocados, grilled fish, lemon chicken, rotisserie, tortillas, lemonade, bean soup, barley and chicken in bell peppers, green tomatoes (in any form)

DOG: whiskey, stacked sandwiches (scooby doo style), pickles, banana peppers, fried fish, hot dogs, peach cobbler, blueberry juice, unidentifiable meat in a can stewed slowly over a fire, bread and butter with coffee in the morning

CAR: roasted corn, grilled seafood on a stick, boiled peanuts, cotton candy, ice cream, seafood medley, butter lobster, peach cobbler, aspirin, poutine, fish and chips, vinegar onions, korean corn dogs

DDI: clam chowder, seafood pasta, lemon butter pasta with lobster, steamed clams, rice porridge, blueberry muffins, sherbet, mint tea, coffee in a thermos

SHA: kidney beans stew, steak and potatoes, those tarts your get at bakeries, eggs and bacon with bread to sop up the yolk, hamburger steak with egg, hash browns, diner coffee, pancakes, grits with cheese

CUR: English breakfast, tea, vegetables with no seasoning, stewed chicken,mushy peas, cold cheese deli meats on bread, lamb chops, a ceramic jar of cookies kept just out of reach, hot milk before bed with a chocolate, ale

TRN: ratatouille, glazed veggies, pasta with a rue sauce, béchamel, fruit cocktail, gin and tonic, roasted potatoes, garlic bread, cherries, peach cobbler, smoked meats, fried chicken

CLK: peaches and cream, coffee with biscotti, illegal champagne, ribs, fried eggplant with marinara sauce, biscuits in gravy, rye bread, cherry tomatoes, crisp lettuce, grilled zucchini, stewed tomatoes, soft pretzels, apple pie with vanilla ice cream, iced tea

CRE: fish baked over a fire wrapped in banana leaves, pineapple salsa, grilled veggies on sticks, shrimp, any type of rice dish (jallop, pulao, spanish rice, fried rice etc.), citrus soda/lemonade, upside down pineapple cake, poke bowls

DAN: hot croissant with jam on one side and butter on the other, crème brûlée, mint tea, lavender cake, champagne, onion soup, charcuterie board, coq au vin, spinach soufflé, lobster bisque

ICE: honey cake, pancakes with maple syrup, grilled salmon with a maple syrup glaze served with wild rice and green beans, dijon mustard on bread, cranberry sauce, roast turkey, sweet potatoes

CRY: grilled seafood with cajun seasoning, beignets, doberge cake, couche couche with hotsauce, oysters, gin fizz, cognac, sherry, cafe au lait, dulce de leche, trout, seafood pie, crawfish, jambalaya, gumbo, red velvet cake

VEN: cappuccino, pasta with garlic and parmigiana, Neapolitan pizza, olives and capers, anchovies over bread, fried eggplants (no batter) in olive oil, rosemary and thyme infused oil with bread,

HAU: potatoes in every which way but especially roasted and mashed with butter, shepherds pie, mint tea, boiled peas, lamb chops, bread dipped in fresh buttermilk, Irish stew, sweet bread, Irish breakfast tea

RAN: cut fruit and grilled fish in a hallow pineapple, wild rice, ham or poultry with pineapple glaze, crackers, flatbread with grilled shrimp curry, coconut based curries, rotisserie style poultry, chutneys, apricot jam, jelly

WAV: croissants with orange marmalade and butter, mutton curry with jasmine rice, saffron rice with creamy chicken stew, sushi, seafood pasta, fruit bowls, overnight oatmeals, loaded potatoes, late night peanut butter snacking

TOT: Wisconsin cheese, vinegar pie, pecan pie, pumpkin pie, (all the pies from the Waitress), scrambled eggs with coffee, buttermilk soaked fried chicken, steak and potatoes, cornbread, chocolate chip cookies, chocolate dipped orange flavoured ice cream, steak and kidney pie

SAW: green tea, soba noodles, clear soups, pickled veggies, salmon on wheat crackers, roasted chestnuts, coffee spiced with oranges and cinnamon, sesame crackers (sweet and salty both), and yes, ramen

CAP: deli meats, assorted bread, honey mustard, butter, romadeur, dumplings, hollandaise sauce, fried potatoes (different styles), sausages, drumstick, cheese sticks, blanched vegetables, green apple sauce, custard, black forest cake

ASH: confetti cake, angel cake, BLT sandwiches, Caesar salad, lemon pasta, dill pickles, potato salad, quesadillas, steak, BBQ, deep dish pizza, carrots in ranch, chips, banana split

TMB: shawarma, falafel, cucumber salad, tahini, humus, garlic pita, grilled veggies, rice and spices baked in an earthen pot, kabob, grilled seafood, saffron rice, baklava, pistachio ice cream, date milkshake, beer

DED: vinegar chips, ice cold water, coffee from a dispenser in a styrofoam cup, stale snacks from a vending machine, peanut butter crackers, cheese crackers, baked goods in the morning, pad thai, fast food pizza, salad bar, trail mix

GTH: pecan pie, peach cobler, ground nuts, fried chicken, cheesy garlic bread, pimento cheese, chewy meat, BBQ, lemonade, sherry, gin, crawfish, pulled pork, rolls, soul food

SPY: haggis, mutton chops, Danish pastries, salmon with dill, pheasant, dundee cake, clam chowder, shortbread, coffee, Lincoln logs, smoked meats, clotted cheese, crackers, oatmeal with raisins, ale, whisky

MED: sushi, lemon grass tea, wheat grass shots, roasted sweet potato and yams with spices, pumpkin and squash stews, broiled veggies, rutabaga mash, rhubarb pie, steamed clams and mussels, truffle pasta

LIE: feta on bread with honey drizzle, greek yogurts with fresh cut fruit, fresh mozzarella over chicken salad, gyro, lamb rotisserie, shawarma, collared greens, pan fried seafood, steamed fish with lemon, carrot salad, pickled veggies, kefir, rice pudding

SEA: seafood buffet cooked every which way, skyr, salmon and haddock boiled with potatoes, dried seafood on bread, mutton soup, rice pudding, clear broth, veggie stew, mashed potatoes

#nancy drew #food #food based on game aesthetics

[punkbakerchristine]

lonely hearts macarons

I thought of this a couple of weeks ago, especially with Valentine’s Day coming up here and I have red and pink baked goods on the mind. I think I was watching chopped when I thought of this: one of the basket ingredients was black garlic, and I did a little reading on that. It sounds really weird when in junction with a sweet baked good like cookies, but it’s basically garlic that’s been fermented in a warm, humid place for anywhere from two weeks to three months. The fermentation breaks down the enzymes that make garlic pungent and turns it sweet: everything I’ve read says the taste is kind of caramel or licorice in flavor. (You know how when you cook an onion in a skillet and once it turns brown, it sort of “caramelizes”, especially when you put a little sugar in there, too? It’s kind of along those lines.) Because of the flavor profile, black garlic can be used in dishes with red wine, red meat, any kind of hearty fish like salmon or swordfish, hearty soups or veggie dishes, and of course, dark chocolate.

And so figure, my thought process just went from there 😅

I’ve looked up recipes for macarons and i’ve often wondered what it would be like to make some with really hearty flavors like apple pie or banana split or strawberry shortcake or with booze incorporated. ***I should say that if you are going to incorporate alcohol into, say, the frosting of a baked good of any kind, be sure to boil it for about 5 to 7 minutes before hand to rid of the alcohol so you have the taste of the liquor without any worry of feeling sozzled later on 😉

100g egg whites (usually between 3–4 large egg whites)

1/4 teaspoon (1g) cream of tartar

1/2 teaspoon vanilla extract 

80g superfine/caster sugar

1–2 drops red gel food coloring

125g almond flour

125g confectioners’ sugar

For the frosting:

1 cup/2 sticks of butter, softened

3 1/2 cups (420 grams) confectioners’ sugar, sifted

1/2 cup (41 grams) cocoa powder, sifted

1 clove of black garlic, mashed

3 tablespoons (45 milliliters) heavy cream or milk

1/8 teaspoon salt

2 teaspoon vanilla extract 

1/2 cup of red wine (optional, just knowing how expensive wine is)

Wipe down a large glass or metal mixing bowl with lemon juice or vinegar. Add egg whites. Cover and refrigerate for 24 hours, then bring to room temperature.

Line 3 large baking sheets with silicone baking mats or parchment paper with circles drawn on the back—because of the occasion, it can also be hearts! Set aside.

Add cream of tartar and extract to egg whites. Using a handheld mixer or stand mixer fitted with a whisk attachment, beat together on medium speed until very soft peaks form: the egg whites and cream of tartar will be foamy, but the bubbles will tighten and the beaters will leave “tracks”. Once this happens, you have soft peaks. 

Add about 1/3 of the superfine sugar. Beat on medium-high speed for 5 seconds, then with the mixer continuing to run, add another 1/3 of the sugar.

(*superfine sugar by the way is granulated sugar that’s been blitzed in the food processor)

Beat for 5 seconds, then add the remaining sugar with the mixer still going. Beat on medium-high speed until stiff glossy peaks form, i.e., the whites are stiff and pointy and you can turn the bowl upside down and they’ll stay put.

Using a rubber spatula, slowly and gently fold the food coloring into the egg whites.

Sift the almond flour and confectioners’ sugar together in a large glass mixing bowl. *make sure you get it all sifted in so you have exact measurements (baking IS chemistry, after all 😉)

Slowly fold the beaten egg whites into the almond flour mixture: folding the batter will stop air bubbles from forming and will keep the actual cookies nice and smooth; the batter itself should resemble honey in consistency.

Spoon the macaron batter into a piping bag fitted with a medium round piping tip. Holding the bag at a 90 degree angle over the baking sheet, and pipe batter in 1.5 – 2 inch rounds about 1-2 inches apart on prepared baking sheets. 

Now, the piped batter will flatten out on its own, but bang the pan a couple times on the counter to pop any air bubbles.

Let the macarons sit out until they are dry: depending on the humidity of your kitchen, it could be anywhere from 30 minutes to an hour. Drying will give the macarons a “skin”, which will then give them their “feet”. However, you don’t want to let them sit for too long because they can deflate. 

Meanwhile, preheat the oven to 325°F (or 163°C, for our international friends). Bake for 13 minutes. The macarons should form “feet” as they bake.

Touch the top of one with a spoon (be careful not to burn yourself if you use your finger). If the macaron is wobbly, give them another 1-2 minutes. If it’s set, it’s done (just like with anything else baked in the oven, if it’s set, it’s probably done).

Let the shells cool on the baking sheet for 15 minutes, then transfer to a cooling rack to continue cooling. After cooling, the shells are ready to fill and sandwich together.

As for the frosting:

Whip the butter in the mixer with the paddle attachment, and very carefully pour in the sugar a little at a time until it’s all creamy and smooth. Very carefully pour in the cocoa powder, the salt, the vanilla extract, the milk, and lastly, the black garlic. Beat for 1 minute at the least, 2 minutes at most—you apparently don’t want to overwork black garlic because it can not only turn to mush, but its caramel-y, tamarind-y flavor will give way to something akin to burnt toast.

(If there’s wine in the frosting, very carefully boil for 5 minutes to rid of the alcohol beforehand; keep an eye on it that it doesn’t scorch ).

Use the offset spatula to spread the frosting on. Cover any leftover macarons and refrigerate for up to 5 days, and enjoy!

***while I was editing this, I also thought of a vegan version, using aquafaba (the liquid from chickpeas) in lieu of egg whites, margarine in lieu of butter, and soy milk in lieu of milk

#lonely hearts #valentines day #macaron flavors #macarons #chocolate #black garlic #recipe #mine #heartcore #sweet stuff #lovecore #amateur baking #veganrecipes #text #bakers of tumblr #bakers gonna bake #baked goods

[thedurvin]

Make Up Ten Things Challenge: Mid-Century Potluck Dishes

Vinegar Brittle

Parson's Punch

Shrimp Loaf with Mandarin Cheese Topping

Pimento Pineapple Shortcakes

Glorified Wiener Delights

Olive Raisin Pie with Mullspice Cream Cheese Icing

Coconut Salmon Dip

Olde-Time Numbles Cobbler

Waldorf Aspic Muffin-Tin Minis

Whipped Ham Salad Ring

#make up ten things challenge

[sapybara]

Sapnap is my little soup served in a sippy cup my little souffle my sweet strawberry shortcake my sushi with soy sauce my spaghetti my salmon sandwich my salty salad 🥰

#im hungry and also thinking about sapnap

[pirhanaaa]

what I think genshin characters would taste like

and I mean this in a cannibalistic way.

Navia: lemon meringue pie

Furina: strawberry shortcake or a chocolate soufflé

Charlotte: strawberry poptarts

wriothesley: British. He just tastes British.

neuvillette: cold mist

Freminet: salty caramel ice cream

Lyney: giant cherry gummy bear

Lynette: green jello

Kirara: grass

Baizhu: chicken noodle siup

Kaveh: peeps or peaches

Mika: scrambled eggs

Dehya: grilled chicken

Alhaitham: rotten spinach

Yao Yao: radishs

Wanderer/Scara:jasmine rice

Faruzan: stained glass or the classical grandma strawberry candy

Layla: melatonin gummies

Nahida: spearmint gum

nilou: tulips

Cyno: sandy sandwich (a sandwich if you will)

Candace: caramel

Dori: pomegranates

Tighnari: wild mushrooms

collei: steamed seasoned broccoli with melted cheddar cheese

heizou: either gasoline or macaroons there’s no in between

Kuki: rasberries

Yelan: old fashioned coke

Ayato: boba

Yae Miko: cotton candy

Shenhe: polar ice gum

Yun jin: Mochi

Itto: those tall spirally rainbow suckers

Gorou: dog fur and bones

Thoma: chicken skewers

Kokomi: bubblegum

Raiden Shogun: dango and chocolate milk

Sara: chicken tenders

Yoimiya: chocolate lava cake

Sayu: warm milk

Ayaka: windshield ice

Kazuha: maple syrup

Eula: mint and cold wayer

Yanfei: strawberries

Rosaria: black cherry ice cream or frozen peas

Hu Tao: vanilla chocolate ice cream swirl

Xiao: tofu

Ganyu: snow cones

albedo: chalk and gatorade

Zhongli: two year old chocolate coin from easter

Xinyan: spicy cinnamon candy

Childe: really juicy orange

diona: sue me but beer

Klee: pop rocks

venti: really fresh apples and wine

Keqing: pez

Mona: a very crunchy salad with shredded cheese and eggs

Qiqi: the smell of rotten fruit

Diluc: dark chocolate with cranberry drizzle and a strawberry with chocolate syrup

Jean: melted marshmallows and rice crispys

sucrose: lime martini

Chongyun: popsicle

Noelle: roses

Bennett: raw chicken

Fischl: dragonfruit

Ningguang: really expensive steak

Xingqiu: blueberry

Beidou: salmon

xiangling: spicy soup

Razor: wild berries

Barbara: popcorn

Lisa: moldy grapes

Kaeya: toothpaste

amber: mangoes

me and my friends spent 20 minutes giving every character a taste I can’t

#genshin impact #genshin #what am i doing #whatamidoingwithmylife

[gentlemanlymermaid]

breakfast:

* strawberry shortcake french toast

* black pepper dulse bacon

lunch:

* langoustine fried rice with ginger & lemongrass

* roasted broccoli in garlic butter

dinner:

* boxelder glazed king salmon steaks.

* grilled sweet corn with white miso butter.

dessert:

* blue java banana fritters with whipped coconut cream.

#chicory.txt #menu of the day

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

#margaritville #Carlo Sernaglia #julia turshen #TOC #Jimmy Buffett

[fandom-scatteredthoughtsonpaper]

This post is about the culinary and beverages of the Devildom. Not all of the foods and drinks are listed, because I have left out the foods that are either in the apps or limited foods for Special Guest. I also probably missed some, so I guess I might update this post if I come across any.

>>Drinks:

-Juices 🧃

Mutated pomegranate juice (Apparently, good for your skin)

Hell lemon juice

Grudge juice

-Dairy 🥛

Hell milk (makes you grow in massive size)

-Coffee ☕

Hell coffee

Lament coffee

Ultra-carbonated death coffee

Frappucino:

Blushberry frappucino

Dark hell mocha chip cream frappucino

-Soda 🥤

Hell cola

Hell soda

Bloody soda

-Energy drinks

Centillion Buzz (highly potent and can raise the dead)

-Tea 🍵🧋

Hell tea

Hell lemon tea

Second flush Darjeeling tea

Cheshire Cat Grass Tea (Incredibly rare)

Types of bufo egg milk tea:

Bufo egg milk tea

Hell poison honey flavor

-Alcohol 🍶🍷

Cemetery tequila

Demonus: (many variations;; I didn't save those because I didn't think about Demonus having different types like editions or aging versions)

Cowboy Demonus

Blue Demonus

Red Demonus

Cocktails:

Siren's Song

>>Food:

-Appetizers and side foods 🍟🍟

Devil nuggets

Deep-fried devil zebra

666 french fries (not a size, that's the name)

Black tornado fries

Bat giblet saute

-Breads, burgers, and sandwiches 🍔🥪

Midnight biscuits

Double poison cheeseburgers

Gigadeath burger

4000-year-aged cheeseburger

Destroyed devil burger

Fried scorpion sandwiches with vinegar and tartar sauce

Black tapir sandwich

Devil ham sandwich

BLT Devil sandwich

Devildom-style vampire bat sandwich

Red spider sandwich

Hotter than hot toasted sandwich

-Veggies, fruits, and nuts 🥑🍒

Dark shadow sea cucumber

Poisoned hemlock

Flaming hot mushrooms

Glazed shadow chestnuts

Shadow banana

Shadow cherries

Wailing pepper

Bloody oranges

Bloody avocado

Hell lemons

-Devil crush (I don't know if these are a type of fruit or juice/drink, so it's getting its own segment)

Cherry

Watermelon

Mango

-Seafood 🍣🍣

Demonkiller remora meuniere

Hell tuna

Stonefish meuniere with Little Devil's white sauce

Live poison anglerfish (Be careful with that...)

Stuffed dark kraken

Types of sushi:

Shadow hog and devil salmon rolled sushi

Grilled vampire bat and bufo toad sushi

Devil zebra meat sushi

Devil moray sushi

-Soups 🍜🥣

Vjedogonian bile soup

Quetzalcoatl brains soup

Shadow viper soup

Shadow cream stew

Ramen:

Hell soy sauce flavored ramen cup

Vanilla pork fat seafood with extra devil's chili peppers ramen cup (What the actual hell, Mammon...)

Shadow miso ramen (packed with veggies!)

Quetzalcoatl brains flavored ramen cup

-Dips, sauces, and condiments 🍯

Hell poison honey

Demi-glace sauce

Blood chocolate sauce

Death's Door sauce

Death's Door hot sauce

Flamingo gecko sauce

Hellfire mushroom sauce

Sauce of the undead

Garlic anchovy dip (Eeewewew, understandable why Diavolo doesn't like it)

Purgatory mustard

Hell mustard

Shadow chestnut paste

Shadow wasabi

Revelation tomato puree

-Dinner foods 🍝🍛

Abyss slime pasta

Hellfire mushroom pasta

Shadow pork ragu pasta

Shadow goose meat and egg lasagna

Shadow hog meatballs

Mountain goat cheese pizza

Havoc devil ribs with bell peppers

Devil cabbage and shadow hog stir fry

Super spicy newt pot-au-feu

Grilled devil chicken over rice

-Dumplings 🥟🥟

Shadow hog dumplings

Midnight dumplings

Mandrake dumplings

Toxic shumai

-Pies, pastries, cakes, and sweets 🍡🥧

Hundred-eyed lizard pie

Hellfire mushroom pie

Hellfire chocolate pie

Bloody cherry pie

Sweet shadow-carred pie

Chocolate cursed smoked pie

Sorrowful black smoke chocolate pie

Cherry donuts

Demonus chocolate

Skull chocolate

Caramel shadow tart

Madam Scream's super sweet scones

Poison strawberry cheesecake crepes

Poison strawberry vile soultrap mille-feuille

Poison strawberry mille-feuille

Deadly poison strawberry shortcake

Poisonous cheesecake

Horror's Horror cheesecake

Angelic brownies

Poison strawberry pudding

Lunatic pudding

Aged magma butter cake

Ocean of clouds cake

Black cloud cake

Aquamarine cake

Cat's Eye cake

Cat's Eye chocolate cake

Demon eclairs

Underworld eclairs

Bloody Mont Blancs

Dragon's mark pie crust

Shadow croffles

Brimstone bavarian cream

Chocolate eggs with blood berry sauce

-Spices and powders

Indignation cinnamon

Corruption cardamom

Mandragora powder

Nightglow rosemary

-Junk foods and snacks 🍿🍫

Candy heart (Fizzes in your mouth)

Types of popcorn:

Tree sap popcorn

Lava salt popcorn

Magma butter popcorn

Death's Door popcorn

Devilbee popcorn

Fresh hell popcorn

-Simple foods

Pickled vampire bats

Blue rose crystal pickles

Chaos devil cider

Death scorpion syrup

Poison apple syrup

-Meats 🍖🥩

Smoked shadow hog

Flaming toad

Quetzalcoatl brains

Simmered behemoth's hind leg

Charred poison belly newt

Whole roast havoc devil

#obey me #obey me devildom: life in the devildom series #obey me devildom