#thai pepper plant

[ecopunkfox]

There are an absolute fuck ton of green Thai peppers hiding in this plant, and a lot of them should be about to turn red 👀🌶

#my plants #plantblr #plants #plant #garden #plantcore #plantwave #gardencore #gardening #urban farming #food plants #container gardening #urban gardening #urban garden #urban farm #Thai pepper #pepper #Thai peppers #pepper plant #Thai pepper plant

[philemonandbaucis]

3-4-24

😭🖤

#plants #thai peppers #cat grass #greenery #growth

[riteaidofpassage]

More growth! 2-23-24

#thai peppers #growth #plants #your mom

[wildrungarden]

3/30/24 ~ been slowly transplanting some of my peppers! Jalapeño, Corbaci, Tabasco & Chinese Five. Still have others to transplant as well 😅🥰

#thai chili peppers #growing peppers #serrano pepper #bell pepper #indoor garden #container gardening #vegetable gardening #sustainable gardening #plant life #starting seeds #veganuary #growing food #grow your own food #grow organic

[mint-corset]

I've been seed collecting. For uh, chili peppers though my fingers currently do both physical and burn damage to enemies.

This can also hurt myself. Ehehhh.

#I'm planting fresno peppers and thai chilis #gardening

[inthecityofgoodabode]

October 2022: A Little Bit Of Everything

Curbside find of the day - three vincas & a white begonia. I’m going to try to overwinter them in our carport garage: 

Three days of freeze warnings & our tomato plants just have a little purpling of the stems & some leaf curl. They should be frost burned, dark & drooping. I’m amazed: 

I wish this was centered better but still... a green sweat bee & a striped sweat bee in the same photo. Metal Bees! (imagine Rob Halford singing it like I do in my head): 

Thursday dinner: 

My queen’s arrangement of Plot 420 zinnias... Oh! And yoga skeletons: 

#curbside find #vinca #begonia #garden #backyard garden #tomato plant #thai basil #green sweat bee #striped sweat bee #sunflower #halloween decorations #halloween #halloween 2022 #dinner #salad #stuffed peppers #jerked chicken #chicken thigh #community garden #shelby county community garden #plot 420 #zinnias #flower arrangement #my queen #life in memphis #rob halford #judas priest #metal gods #metal bees #yoga skeletons

[upthewitchypunx]

I love that my body naturally craves fruit that is in season. I have been wanting pineapple and I checked and pineapple is in season. Went to the grocery store and found a perfectly ripe pineapple for half off, $1.50 for a whole pineapple! Took it home, cut it up ,and used the rind and core to make tecpache with a Thai pepper tossed in. yum!

Last night my friend took me to a mushroom growing workshop that she got free tickets to. The person leading the workshop asked what our relationship to mushroom is on a scale of 1-10. he said he was an 8, because he knew people who were 10s. Which probably scared all of us and and most people said they were 1s or 2s. I've usually stayed away from fancy mushroom because it seems like another expensive taste I did not need to have. I've stuck more to fermenting (sourdough, sauerkraut, half sour pickles, fermented hot sauces, beer, wine, cider) so this was a fun workshop to learn more how to do it myself.

The guy leading it was very very into mushrooms but not particularly organized and kept having to backtrack to explain things. That's my nightmare of teaching and why I don't. i worry about my organizational skill not meshing with the people I'm teaching and then getting really frustrated, which never actually happens, when I'm teaching informally it goes well whether it is zines or witchcraft or plants or whatever. I just freak out when people want to pay for my disorganized thoughts. Anyway, enough about me.

We pasteurized straw and packed it into buckets with oyster mushroom inoculated grains. Now I have a bucket of fungus I'm waiting to pin and sprout and whatever. He also just brought a bucket of woodchips from his yard with king stropharia (wine cap) mushrooms and just told us to take a bag home and toss in in your garden, don't eat them for more than 2 days in a row, and when you have too many, give them away to people. The wine caps seem more my speed, we'll see how it goes.

I have so many plants I want to put outside! It's still too cold at night and I'm very annoyed about it. the tomatoes in my living room are starting to put out flowers. I think I can hold off for another week.

#home and garden #garden #mushrooms

[ecopunkfox]

#my plants #plantblr #plants #marigolds #lavender #peas #pea plant #pea plants #lavender plant #marigold plant #marigold plants #habanero pepper plant #habanero pepper #habanero #cayenne peppers #cayenne pepper plant #cayenne #pepper plants #peppers #thai pepper plant #thai basil plant #thai basil #thai peppers #carrots #carrot plants #sage #sweet basil #basil #basil plant #sage plant

[katsukiizmoon]

╰┈➤ ꒰🍓🪴🌱 ┊Katsuki Inspired Garden ꒱

『♡』 Do you want a garden? Do you also love Katsuki? This is a great way to have fun !! I really enjoy gardening n I think this would be a beautiful way to connect with my favorite boy.

🌶 Thai Chili Peppers

Hot hot hot! These are very spicy and I think that’s why it works so well for this garden. Much like his personality, these will burn. You can grind them into a paste, use them fresh, or make sauces and jams with them.

🌼 Pot Marigold

Often bright orange and red in color! Beautiful flowers that not only repel things like nematodes from your garden but they’re often used for herbal remedies. Some varieties of marigold are safe to eat. Big, bold beautiful flowers, just like ‘suki!

🌱Green Onion

Probably one of the easiest things in the world to do! Perfect to top most dishes. You can regrow these from scraps (3-4 yields) or you can grow from seed! I currently have like 10 green onions regrowing haha. I feel like these fit well with him, I’m sure tosses some onto his food for pizzazz.

🫐 Berries

Nitroglycerin tastes sweet. That’s the inspiration for this! I chose blackberries as I feel like they’re something Katsuki would enjoy. That being said you could always go for two blueberry plants, strawberries, and the like.

🌿 Herbs

Herbs are often fairly simple to grow and care for, unlike strawberry plants (mine still hasn’t given me a berry ugh). But they can be used for teas, tinctures, salves, and more. Some of the most common to grow are basil, mint, rosemary, and lemon balm ! You can also grow your own green tea !! Make lots of little salves to rub his shoulders and massage into his back after long days. Do not plant mint in the ground it’ll spread like crazy and never go away, use a pot.

🍠 Ginseng (if you’re brave)

Bare with me here.. couldn’t find a ginseng emoji. But yes, I think ginseng could be a beautiful addition to this garden. Here’s the one qualm: patience. Much like katsuki, you are going to have to be very patient with a ginseng plant. They grow very slowly, taking around a year or more just to germinate (yes, really). Ginseng is not for you if you aren’t ready to keep the plant for YEARS as it won’t be ready to harvest until then. You can find rootlets and seeds to make it easier but you will still need to be very patient.

🍵 Ginger

If you know that ginseng isn’t your thing, why don’t we try another root plant? Ginger! I can almost guarantee katsuki uses ginger often. You will still need lots of patience! These delicious roots take eight to ten months to grow. But that’s nothing compared to the 5+ YEARS for ginseng (unless you buy a root that’s already older haha).

#bakugou #bakugou katsuki #katsuki bakugo #bakugo x reader #garden

[affable-geek]

The veggie garden is in! Broccoli, green onions, cherry tomatoes, heirloom beefsteak tomatoes, cucumbers, jalapenos, ghost peppers, banana peppers, red Thai peppers, and poblanos (we all like chili peppers, so it'll be fine)

Also put in 12 white jasmine vines to climb up the posts of the hexagon. A few purple bee balm plants, and some variegated phlox.

Very thankful for good sunscreen, my hori hori, and a great wife who was busy studying for exams but took the time to come outside and lean on my praise kink every couple of hours.

Edit: I also smoked a chicken and roasted some mini potatoes for dinner.

#gardening #hori hori

[bwabbitv3s]

I learned last year that I like two types of peppers, Jalapenos, and super hots like Ghost and Carolina Reapers. I don't know why I am like this, but I am. So I am growing four different Jalapenos to get a rainbow blend of dark green, orange, yellow, and red. Along with a duo of red and orange hot thai peppers for a nice hot pepper. Plus my favorite super hots Ghost pepper and Carolina Reaper to make hot sauce.

Lets see the squirrels discover why these plants are not in lock down protection.

#peppers #gardening #vegetable gardening

[the-bottle-tree]

Today was the first real harvest! We had tomatoes, and bell peppers, and habaneros and jalepenos! And basil and marigold and purple globe amaranth.

The basil, marigolds, and globe amaranth I set out to dry. It'll be ready to jar in maybe a month or two. I'm pretty excited about this! I need to harvest some sage.

Kitbo came home today. I am both grateful and very sad. His little pawprint is so precious.

I few days ago I found those beautiful pots on clearance for $10 each. I went out to find some plants that might look good in the pots... Today I found two black eyed susans for those pots. I also found a thai basil plant. It smells like licorice! I love it! I also found a beautiful white and pink Mexican Rose and a flame Ice Plant for the pot hanging above the bird bath garden. The celiosa seem to be doing much better in the ground than in that pot.

I also bottled up some herbs I had harvested a while back. Rose, Rue, Marigolds, Citronella, and Mugwort. Boo was escorted out of the area as I did not need help (and honestly I didn't want him to get sick from eating something). We will not be using these for eating....these are for offerings and ritual/cleansing herbs.

#weekly update #garden journal #plant journal #vegetable garden #journal #harvest #rue #marigold #rose #mugwort #citronella #mexican rose #black eye susan #thai basil #drying #bottle #mr. kit #rest in power

[rabbitcruiser]

National Hot Sauce Day

Tingle your tastebuds with this spicy condiment, sample sauces from all over the world or challenge your friends to try the hotter varieties.

Are you more of a Tabasco person, or are the spicy chili peppers of Southeast Asia the ones that get your mouth watering? Should hotness be combined with salty flavors or rather sweet ones? Whatever you believe and whatever your preferences, if you are one of those people who feels that “spicy” is never quite spicy enough, National Hot Sauce Day is the perfect day for you!

History of National Hot Sauce Day

Humans started using chili peppers and other such spices thousands of years ago, with many historians believing that chili peppers were one of the earliest plants harvested by humans. Back in this era, historians believe the recipe was a simple mixture of peppers and water mixed into a liquid or thick paste.

In South and Central America, there is evidence of chili peppers being used for cooking as early as 6,000 years ago, but they did not reach Europe until the 16th century when Portuguese and Spanish explorers began sending all sorts of unusual foods from the New World back home.

The first hot sauce to be available in a bottle appeared in shops in the state of Massachusetts in the year 1807, and then suddenly, hot sauce was everywhere and being added to everything. Tabasco sauce is one of the earliest brands to have come into existence that still exists today, being bottled and sold for the first time in 1868.

Today’s recipes contain a wide variety of peppers, and many food enthusiasts argue passionately about which pepper makes the best sauce. Some of the most commonly used peppers are jalapeños, reapers, Thai chilies, cayenne peppers, serranos, and ghost peppers. The hottest pepper in the world is often considered to be the Carolina Reaper, with a Scoville rating of 2,000,000 (the average jalapeno pepper ranking at only 3,500 Scoville Heat Units)!

National Hot Sauce Day Timeline

1492

Explorers to the New World experience chiles

It is believed that Christopher Columbus may be one of the first explorers from Europe to taste chiles. He names them “peppers” because of their spicy flavor that is similar to the black peppercorns he was looking for.

1807

Hot Sauce first appears in America

In the north eastern state of Massachusetts, newspaper advertisements show that hot sauce appears on the market around this time and is sold as “cayenne sauce”.

1868

Tabasco Pepper Sauce is first created

Edmund McIlhenny feels that the diet of southerners in the US is a bit bland, so he plants a crop of commercial peppers and creates his classic Tabasco pepper hot sauce.

1964

Buffalo Wings are invented

One of the quintessential carriers for spicy, peppery sauce, Buffalo Wings take shape in Buffalo, New York when a restaurant owner makes a late night snack for her son and his friends. The restaurant owner’s son and the hot sauce supplier later go on the road together, promoting the use of hot sauce on fried chicken wings.

1980

Sriracha Sauce hits the market

A refugee from Vietnam, David Tran, starts a company in California and names his hot sauce after a city in Thailand: Sri Racha. The sauce contains not only chili peppers but also other ingredients such as garlic and sugar. The hot sauce becomes almost an instant hit.

An Important Distinction

While a real hot sauce lover will know the answer to this question immediately, you may not. Is hot sauce and sriracha the same thing? Many recipes use them interchangeably, but to be a spicy food fan, it is important to know the difference!

Hot sauce and sriracha, while being used in the same way, are usually not considered to be the same thing. The most noticeable difference between the two is the texture, with the hot sauce being more of a liquid and sriracha being a thicker paste. However, there are more subtle differences that separate the two.

According to most chefs, the flavor profiles are distinct from each other, with sriracha containing additions of sugars and garlic, while also being less spicy in many ways. However, even with its differences, many still agree that you can enjoy sriracha in the same ways.

How to Celebrate National Hot Sauce Day

Tongue-burning food-lovers unite! National Hot Sauce Day is the perfect excuse to enjoy the feeling of fire in your mouth all day long. The best way to celebrate this smoking hot holiday is to get together with like-minded people who aren’t afraid of a little spice. Spend the afternoon sampling different hot sauces from all over the world.

According to a survey in 2014, the world’s ten best hot sauces are:

10. Valentina Salsa Picante: This sweet and sour hot sauce has a citrusy tang to it. Made in Mexico, this sauce is sure to add a kick to your meal.

9. Texas Pete: This sauce was made by accident at a little family-run restaurant in 1929 and is a bit weaker than most Louisiana-style sauces. Most commonly seen in American restaurants alongside Tabasco, Texas Pete is a staple.

8. Tabasco: This is a classic, there’s no doubt about it. It contains more vinegar than other hot sauces tend to, adding a punchy kick full of flavor for any meal.

7. Tapatio: This hot sauce is also a bit sweet, with a distinct garlicky flavor. Tapatio is often enjoyed in Bloody Mary drinks as well.

6. Louisiana Hot Sauce Original: This is Louisiana’s number one hot sauce, and we all know those Cajuns know a thing or two about spice.

5. Huy Fong Chili Garlic: Long story short, this stuff is thick, hot, garlicky, and delicious.

4. Frank’s Red Hot: This is the main ingredient in buffalo wing sauce. ‘Nuff said.

3. Crystal: People from Louisiana (yes, Louisiana again) swear by this stuff.

2. Cholula: This delightfully hot Mexican sauce is made from pequin peppers that are 7 times hotter than jalapenos.

1. Huy Fong Sriracha: It’s no wonder the fame of this sauce reaches far and wide. It’s spicy, salty, and seems to go well with almost everything. This is definitely a favorite the world over.

For the avid hot sauce lover in your life, consider a gift they’ll never forget, a hot sauce sampler gift. These contain a variety of themed or regular hot sauce bottles from around the world. For the most daring of taste testers, grab a few friends, and try out the Hot Sauce Pain Challenge: a set that ranges in levels from mild to severe heat. For those who are craftier, consider buying a hot sauce-making kit, a perfect family or friend activity that results in a delicious and spicy outcome.

So, what are you waiting for? Get a few friends together, buy lots of milk to wash these sauces down, and let the sampling begin! And if you’re feeling guilty about doing this to your poor stomach: don’t. Spicy foods fight bacteria and can help speed up your metabolism, so if you only do this every now and then, think of it as doing your body a favor.

Source

#Steak Goucho Style #piri piri #BBQ #Hot Sauce Day #HotSauceDay #food #restaurant #salsa #22 January #USA #travel #original photography #tex-mex #tortilla chip #Penang Style Spicy Sizzling Beef #Panang Poh Piah #Jaja Beef #Hot Srirache Wings #New Yorker Hot Dog #Cheese Bacon Fries #Suicide Chicken Wings #Canada #Spain #Portugal #Sweden #vacation

[amelia-rate]

June 3, 2023

The Patch from the porch! This is year three of planting. We just had our first fresh cucumber of the season and used some Thai chilis in a dinner recipe. There's tomatoes and corn and even more peppers on the way. Every couple of days I get a handful of strawberries for myself and the mockingbirds get their own supply. This 2000 sq. ft. manages to give me a lot of joy.

#the patch on telfair #gardening #urban gardening #solarpunk #growing food