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#thanksgiving sides
brattylikestoeat · 5 months
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sikfankitchen · 1 year
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Creamy Mac & Cheese
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kushi-s · 2 years
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Best thanksgiving side dishes 2022 https://www.cookwithkushi.com/best-thanksgiving-side-dishes/
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crazyblondelife · 5 months
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Sweet Potatoes with Candied Bacon Spirals - My Latest YouTube Video
Good Morning! It’s the Wednesday before Thanksgiving and I’ve been cooking nonstop for what seems like days! I’ve made a huge Brussels Sprouts Casserole, a Gluten Free Corn Pudding (recipe from No Crumbs Left), a delicious Thai Coconut Curry Butternut Squash Soup (a request from my daughter and recipe coming soon), and an Apricot Grand Marnier Sausage Dressing from my very old copy of The Silver Palette Cookbook. Today, I’ll make an Sweet Onion Casserole that’s an old recipe my mom used to make and Chocolate Chess Pies. The only thing left for me to do on Thursday will be the Oyster Casserole (also from The Silver Palette)! Everyone is bringing something and this year, my son-in-law is making the Heritage Foods Turkey! This fresh turkey was delivered yesterday and I know it will be so delicious!
Today, I’m sharing another YouTube video and this is a good one! I made a Sweet Potato Casserole with Candied Bacon Spirals from a recipe I found in Better Homes and Gardens and I’m telling you…it’s the best thing ever! The bacon takes some effort, but it’s sooo worth it! My daughter is making the sweet potatoes this year and I’ve given her this recipe! The sweet potatoes are cooked in the slow cooker with chicken broth (yum) which is nice because it frees up oven space. The cooked sweet potatoes are put into a mixer with cream, butter and a little brown sugar and they are so delicious on their own, but the bacon takes them over the top! It’s really easy to do but takes a little time…I promise it’s worth it! The bacon would also be amazing on salads and even as an hors d’oeuvre on a cocktail buffet! I hope you enjoy this video! If you haven’t already, please hit the subscribe button beneath the video and you’ll get a notification when I publish a new video! I’m hoping to make at least one video per week! Please let me know if there’s anything in particular you would like to see! I’m getting ready to be in full on Holiday mode so there will be lots of fun ideas for parties and more! Enjoy and Happy Thanksgiving!
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coatntails · 1 year
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niftyrecipe · 5 months
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Honey bacon roasted potatoes
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thetockablog · 1 year
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Garlicky Smashed Potatoes
Garlicky Smashed Potatoes Ingredients1kg baby potatoes5 Tbsp extra virgin olive oil4 cloves garlic, crushed1 Tbsp coriander, choppedSalt and black pepper to taste30g mozzarella, grated MethodPreheat your oven to 200C.Place potatoes in a large pot of salted water. Bring to a boil. Allow to cook for 20-25 minutes or until just fork-tender, drain the potatoes. Arrange potatoes onto a baking tray…
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myobt · 1 year
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Sides Matter
Photo from The Food Network Kitchen (more…)
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randimyles2go · 1 year
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Michigan’s Most Popular Thanksgiving Sides Has Me Asking Questions
Michigan’s Most Popular Thanksgiving Sides Has Me Asking Questions
Thanksgiving is just about here believe it or not! Want to know what sides’ people most look forward to in Michigan? Well, GreatLakesStakes.com used Google Trends to find which Thanksgiving sides were searched the most between November 1, 2021, and November 30, 2021 to get closer to the answers. And, though I do see my fav on the list… (Mac & Cheese) where’s the greens? And… stuffing? We make…
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lilybug-02 · 5 months
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Bribed with Chocolate. The way it should be.
Part 22 || First || Previous || Next
--Full Series--
More to come as this is a two-parter. But you know how I am with schedules.
Bonus:
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I think this was an equally possible reaction from Chara.
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sikfankitchen · 1 year
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Classic Thanksgiving Stuffing
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kushi-s · 2 years
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Best Thanksgiving dinner recipes
Details https://bit.ly/3yRRvyv
Easy recipes that you can make for thanksgiving this year. 
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crazyblondelife · 5 months
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The Most Decadent Thanksgiving Side - Brussels Sprouts Gratin
It kind of feels like the fall season flew by so quickly and I barely had time to enjoy it! Thanksgiving is this Thursday and I’m making my grocery list, setting my table and getting ready to start making the feast at the same time I’m planning for the Christmas holiday!
We always go and get a fresh Christmas tree the day after Thanksgiving and this year, I’m thinking of having 2 trees…one for the children in the den, and a really fancy one in the living room…we shall see!
But…back to Thanksgiving! I kind of half did my front porch in early October and the squirrels ate so many of my pumpkins that the porch was a mess and nothing looked very nice anymore! Last weekend, I went and got more pumpkins and made these arrangements in some old urns and I’m really pleased with how they turned out, although the dang squirrels are still getting into them! If anyone has a suggestion, other than a BB gun (which I’ve seriously considered), please let me know because it’s making me crazy!
After I arranged the pumpkins, along with some real and some artificial fall leaves and magnolia, I sprayed everything with Modge Podge (thinking that would be a squirrel deterrent), and I’m really pleased with how they turned out! If I can just keep them until Friday morning, we’ll be good!
And now…on to the Brussels Sprouts Gratin recipe…
I love Brussels sprouts anyway…raw in a salad, roasted, fried - in my opinion, these cute little round cabbage looking vegetables are delicious, but if you don’t like them, this recipe will change your mind!
Sliced leeks are sautéed in olive oil until they’re velvety and delicious and then added to very thinly sliced (shredded) Brussels. Then the fun begins…
Heavy cream, combined with Gruyere and Parmesan cheeses, nutmeg, salt and pepper make a delicious and decedent sauce that’s poured over the Brussels and then baked until bubbly and fragrant. The whole thing is topped with crispy panko breadcrumbs and popped back into the oven for just a few minutes. You must try this because it’s just soooo delicious! The recipe is below so keep scrolling!
I’m sure you all know this, but be sure to wash your leeks really well because they have so much dirt in them and you don’t want that in your gratin!
The recipe calls for one cup of panko breadcrumbs but I used extra because I love the crispy topping…just be sure to add a little more olive oil and add a bit more Parmesan if you increase the amount of panko!
Fresh thyme leaves on top of the casserole dress the dish up and make it look really pretty for serving!
{"image":"https://i.imgur.com/KKkWDR0.png","name":"Brussels Sprouts Gratin","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","description":"Velvety sautéed leeks are combined with very thinly sliced Brussels sprouts in a gratin to create a very heavenly Thanksgiving side!","yield":"6","author":{"@type":"Person","name":"Suzanne Smith"},"recipeIngredient":["Extra-virgin olive oil for drizzling in skillet","3 cups thinly sliced leeks (from 3 large leeks)","4 garlic cloves, minced","1 pound Brussels sprouts, trimmed and shredded","2 cups heavy cream","1 cup grated Gruyère cheese","½ cup freshly grated parmesan cheese","Kosher salt and freshly ground black pepper to taste","Fresh thyme leaves","A good grind of fresh nutmet","1 cup panko breadcrumbs (use gluten free if necessary)"],"recipeInstructions":["Preheat the oven to 425°F with a rack in the center. Grease a 9x13-inch baking dish.","Heat a good drizzle of olive oil in a large skillet over medium heat. Once the oil is glistening, add the leeks and cook, stirring often, until softened, about 4 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute more. Transfer a large bowl. Add the shredded Brussels sprouts to the bowl and toss to combine.","Add the cream, Gruyere, ¼ cup of the parmesan, salt, pepper, thyme, and nutmeg to the same skillet. Bring to a simmer, stirring constantly, until cheese melts and a thick sauce forms, about 3 minutes. Pour the sauce over Brussels sprout mixture and toss to coat.","Transfer the Brussels sprouts mixture to the prepared baking dish. Bake until the Brussels sprouts are tender, about 20 minutes.","In a small bowl, combine the panko with the remaining ¼ cup of parmesan and remaining 3 tablespoons of olive oil and a little salt and pepper.","Remove the Brussels sprouts from the oven. Evenly sprinkle with the panko mixture, then bake until the topping is golden brown, 5 to 6 minutes more."],"@context":"http://schema.org","@type":"Recipe"}
This is going to be such a busy weekend filled with Thanksgiving preparation and getting the bedrooms ready for the everyone to come home! I plan to completely set my table tomorrow, so I’ll share some pictures here on Monday! I hope you all have a fabulous weekend and please let me know if you make this Brussels Sprouts Gratin! Also, remember…I love your comments so please let me know what you think!
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daily-deliciousness · 6 months
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Creamy make ahead mashed potatoes
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valentjin · 5 months
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i'm simply listening to it on repeat just as raphael's #1 fan borislav slavov probably intended
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wigglebox · 2 months
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Solitude 🌙 [x]
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