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#veg recipe
taajrecipes · 2 months
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Mix Veg Bhaji ❤️
Mix veg bhaji is a popular Indian dish made from various vegetables. This dish is typically made from onions, tomatoes, potatoes, carrots, beans, peas, and other seasonal vegetables. This dish is usually seasoned with spices and herbs and served with roti, naan or rice. Mix veg bhaji is a flavorful and nutritious option, commonly enjoyed in vegetarian cuisine.
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oh right, technically i sell t-shirts
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i forgot about that
#holidays are coming up and it would make a terrible gift#that's the main selling point#anyways these exist and can be exchanged for legal tender#the cost is the listed price + the emotional expense of knowing that i am judging u#bc i am. i am judging u#why would u want this. why would u exchange currency for this#there are so many other things you could exchnage currency for instead#a grocery store shrimp platter for instance#with the nauseatingly red cocktail sauce that is SO much better than a t shirt any time#hmm chicken picatta at a local Italian Eatery perchance? i am. a big fan of anything picatta#oh oh i know! 3.6 POUNDS OF FRESH OKRA#FOR THE COST OF THIS FRIVOLOUS T SHIRT U COULD INSTEAD PURCHASE 3.6 POUNDS OF FRESH DELICIOUS OKRA#and then --hold on i have a recipe--and then what u do is#so it is basically sacrilege to suggest this but what u do is u skip the cornmeal entirely#my southern ancestors are shaking a wooden spoon at me right now but LISTEN. u skip. the gotdang. cornmeal#instead: wash chop and soak (for 10 min) the okra in a mixture of 1 egg to tblsp water#then coat in flour#THATS IT JUST FLOUR#No cornmeal. i am betraying my heritage rn but I'm RIGHT#coat in flour sprinkle liberally in S&P and FRY that suck in veg oil high heat#until crispy & brown & u hear your arteries clenching in apprehension#so. so yeah#that's what u should do instead of buying this shirt go fry the shit out of some okra#(but buy local and young & tender if u can bc the grocery store is full of old-and-therefore-super-stiff specimens#pro tip (aka grandma tip): if u can't chop okra smoothly with your normal cutting knife then it's too old and tough.#...i mean u probably CAN still fry the shit out of it I've certainly done that before it's just much less delicious#ANYWAY. anyway ANYWAY. shirt. okra. farmers market. that reminds me of a post i made back when we first started selling these dang shorts#shirts. shorts shorts. oh shit i should make a crop top option.#i. i don't Know How to make a crop top option#HUH . . . i need to lie down now and contemplate the constant and irreconcilable limitations of the human experience good night
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natashagracious · 1 year
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Alfredo Maggie
I was at my sluggish best today. To top it up, my cook didn’t turn up and I knew I had to don her hat. Not in the mood to cook a detailed meal, I wanted to make something super-quick, easy without compromising on the taste. Need is the mother of all inventions! My Alfredo Maggie recipe was born out of one such needs… to make a quick yet delectable lunch. First morsel in his mouth and my husband…
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cooking-video · 2 years
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twinkeel · 2 years
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Mixed Dry Vegetables | Dry Mix Veg Restaurant Style
Mixed Dry Vegetables | Dry Mix Veg Restaurant Style
There are many ways to prepare this mixed dry vegetable, which is also eaten as mixed veg. You can make it in a light gravy or as a dry vegetable like Veg Jaipuri, Veg Kolhapuri, Mix Baked Veg, etc. Today we are asking our readers to prepare Dry Mix Veg in North Indian style on special request of readers. You will usually find this vegetable on the menu of any Indian restaurant. You can choose…
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neeharikacreations · 2 years
Link
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ahedderick · 7 months
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Roasted Roots
It is roasted roots vegetable day, here (by my daughter's request).
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One each large beet and onion, smallish sweet potatoes (purple and orange), carrots (red and orange) and potatoes (red and white). I chopped them into bite-sized pieces and they're in a 400 degree oven covered in olive oil, salt, and thyme. Perfect food for a very sudden switch to fall weather.
I also got one very large sweet potato (too nice to chop into pieces!) and a massive beet that I'm going to chop into small pieces for a Hero treat. Possibly also Nutmeg. I'm going to guess that horse slobber after a beet treat will be ungodly hideous. Good nutrients for the old boy, though!
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angelmush · 3 months
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meals for this week:
i missed 5 days of work bc i was out of town for bianca's birthday last week so it's going to be extra scrappy cooking this week (thank u god for giving me a freezer <3)
a golden roasted mushroom pasta dish with goat cheese and lemon and chives, i want to use some kind of short pasta shape with lots of chew to it :3
i've got a whole chicken in the freezer, i want to make another roast chicken with potatoes and then cook some dinosaur kale in the schmaltz, i made it a bit too salty last time but it was DELICIOUS so i know how to adjust my seasoning a little bit better now
i have a big bag of shrimp i had to freeze a couple weeks ago so i am thinking of poaching some juicy shrimp with herbs and lemon and garlic and ginger and putting it on top of some cold noodles, either with a spicy sesame or spicy peanut sauce, with shredded cabbage and tons of herbs
i also will make a caramelized onion, sausage, and egg breakfast sandwich for dinner with hot sauce and arugula, it's fast and easy and savory and sooo filling and delicious and i already have a tube of breakfast sausage in the freezer i can thaw
getting chocolate covered strawberry supplies bc even tho we agreed to not spend money on gifts for each other for valentine's day, i still want 2 decorate and make a little treat for my gf
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soldier-poet-king · 5 months
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Going to fix my life tonight (make soup)
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not-a-space-alien · 2 months
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When you buy frozen veggies and the cooking directions they give you are for microwave and boiled -_-
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Taco Soup
Okay this isn't whump but @whump-captain wanted my taco soup recipe so here it is. It's a one pot dish, and it'll feed either three hungry guys for a few days or all my very spice intolerant coworkers for one luncheon if I go easy on the spice
Ingredients: -3 cans of whatever beans you like, go nuts, add more, it's your soup. Maybe go low sodium tho -minced garlic, you know how much you like, measure with your heart, I usually do like 5 cloves -2-3 taco seasoning packets (or cumin, chili powder, onion powder, pepper, garlic salt to taste) -2 bags of frozen bell peppers and onions (or fresh) -jalepenos from a jar if you want em or some other spicier pepper -cooking vinegar OR the juice from your jarred peppers OR tabasco, you just want acidity towards the end if it doesn't taste salty enough or seems like it's Missing Something -lime juice -A good box of chicken or veg stock/broth or like ten boullion cubes. However you make your broth is fine, just make however much you want (we add the broth last, so you can wait and eyeball it. This soup cannot be overcooked, I promise) -Cooked chicken if you want it, I use canned or leftover baked chicken but it's not necessary -Butter or some other fat -if you like it on your tacos, add it tbh. Corn? Fuck yeah. Tomatoes? Sure why not. Live your soup dreams.
OKAY SO HERE'S WHAT YOU DO: -Heat up the pot you'll be souping in to medium-high, throw in the butter/fat and let that melt -Then add the (ideally thawed but it doesn't really matter here if you don't have the energy) onions and bell peppers in. Let that get all soft and translucent then add the garlic. -Let that get all warm and aromatic for about thirty seconds to a minute, then if you're crazy and want to cook the peppers do that at this point, then add anything else you want that'll be warm and in the soup. -Add in your meat if you want it in here, it should be cooked already so we're just making the flavors mingle -Add your beans, don't bother draining them. -Add the taco seasoning, mix it in -Add your broth. -Let it simmer like ten minutes, adjust the seasoning as it does and add your lime juice and any other little dashes you want, follow your nose.
It's pretty much done since everything is fully cooked, it's just a matter of warming and seasoning it at this point. You can make it as thick or thin as you want, serve it over rice or anything else that makes you happy, add sour cream or salsa or avocado or guac, if it sounds good on a taco then do it!
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sinni-ok-sessi · 1 month
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god, I've made two soup recipes from this cookbook so far and both times, like a fool, I've thought 'oh yeah, putting an apple into a savoury soup's pretty nice, I see no problem with this recipe calling for TWO TO THREE COOKING APPLES'
anyway, I have now made two soups that taste mostly of sour apple and I'm sad
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pasta0rat · 7 months
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Fast Egg Fried Noodles
- 2 eggs, beaten for a scramble
- rice noodles, cooked per instructions
- handful of veggies chopped
- sauce: 2Tbsp soy sauce, 1 Tbsp sugar, 1/2 Tbsp mirin, 1/2 Tbsp hoisin, garlic and ginger powder, cracked black pepper
Fry your handful of veg until its almost done in a large frying pan or medium pot. Move the veg a bit aside and pour in your beaten eggs, scramble them in your veggies until desired tenderness. Add noodles and sauce and mix it all up for a minute or two on the heat.
All done! 🐀
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twinkeel · 2 years
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Restaurant-like Rumali Roti Can be Made at Home, Here is a Simple Method
Restaurant-like Rumali Roti Can be Made at Home, Here is a Simple Method
Rumali Roti or Naan Roti dishes are very common across India and are a must for everyday meals. It is usually made from wheat flour and is shaped like a round disc, but it can also be made from different flours. one such easy, simple Indian flatbread recipe made with all-purpose flour is the Rumali Roti recipe, which is known for its texture and flavor. I am a big fan of using roti or naan bread…
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theroamingvegan · 6 months
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did someone say Brazilian curry???? pan frying the lemon…FANTASTIC flavors!
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