Tumgik
#vegan pho
abramsbooks · 1 year
Photo
Tumblr media
RECIPE: Coconut Pho Bowls (from Body Harmony by Nicole Berrie)
This might be my favorite thing to make in the winter. Actually, in the summer too. It reminds me of the piping hot bowls Nick and I would get on the beach in Phuket. In fact, eating hot, steamy, soupy bowls can be quite cooling in the hotter months. The creamy, salty broth is so easy to make and, shockingly, you don’t even need that much time. Fifteen minutes for a fragrant multilayered broth? You bet. It’s also hard to mess up if you have the right aromatics. You can add pretty much any vegetables you have on hand and it’ll still be great. What makes this soup, though, are the fresh and bright herbs and the crunchy, spicy fixings. And don’t forget the lime wedge for extra alkalinity.
Makes 4 to 5 bowls
Ingredients
2 tablespoons coconut oil
2 cloves garlic, smashed and minced
1 large yellow onion, minced
1‑inch (2.5‑cm) knob turmeric, or ½ teaspoon dried
1½- to 2‑inch (4- to 5‑cm) knob ginger, grated
1 teaspoon sea salt
3 scallions, halved
2 cups (115 g) cooked vermicelli
1 (131/2-ounce/398-ml) can full-fat unsweetened coconut milk
1 cup (75 g) napa cabbage, thinly sliced
3 carrots, peeled and shaved
1 red bell pepper, cored and thinly sliced
1 cup (96 g) shiitake mushrooms caps, sliced
2 cups (142 g) broccoli florets and stems, roughly chopped
1 tablespoon coconut sugar
Juice and zest of 1 lime
2 tablespoons tamari sauce
1 zucchini, shaved into “noodles” with a serrated vegetable peeler or thinly sliced into long strips
Optional
¼ cup (60 ml) Vegan Fish Sauce
Garnish
½ cup fresh mint leaves
½ cup fresh cilantro leaves
½ cup lightly packed fresh basil leaves
¼ cup roasted peanuts, crushed orroughly chopped
1 lime, quartered
Thinly sliced Bird's Eye Chili, or, redchili flakes, or chili oil
½ cup raw bean sprouts
METHOD
In a 3-quart (2.8-L) stockpot, heat the coconut oil. When it has melted, add the garlic, onion, turmeric, and ginger and sauté on medium low for 2 minutes, until fragrant, being careful not to brown. Add 6 cups (1.4 L) water, the fish sauce, if using, and the scallions. Season with salt. Bring to a boil, then simmer for 15 minutes or up to an hour, depending on how much time you have.
While the broth is simmering, in a pot of boiled water, off heat, hydrate the vermicelli, loosening the strands for 3 to 4 minutes. Drain and rinse with cold water. Separate the strands with your hands. If you’re not using the noodles right away, you can add 1 tablespoon avocado oil and massage them to prevent clumping.
Once the broth has finished simmering, turn off the heat and add the milk. Combine well. Bring to a low simmer and add the cabbage, carrots, bell pepper, mushrooms, and broccoli. Simmer for 3 to 5 minutes, until the vegetables are tender but still bright and al dente. Add the sugar, lime juice and zest, and tamari and salt to taste.
In 4 or 5 deep soup bowls, nestle ½ cup cooked noodles and ¼ cup zucchini noodles then ladle 1 to 2 cups vegetables and broth over the noodles. Garnish with mint, cilantro, and basil and crushed peanuts. Add a lime wedge, bean sprouts, and the chili flakes or chili oil. Serve immediately.
Tumblr media
Founder of the popular lifestyle brand Bonberi, Nicole Berrie presents a guide to food-combining for a healthier, more balanced life
In Body Harmony, Nicole Berrie reveals how she personally transitioned from the partying years of her teens and twenties to the fast-paced world of fashion and media, eventually settling into a thriving and balanced life and career in wellness. Sharing recipes, advice, and thoughtful guidance, this book is an inspirational lifestyle manual and cookbook dedicated to those seeking the ever-elusive answer to how to nourish themselves with clean, plant-based foods while still indulging in the joys and delicacies of life.
In the introductory chapters, Berrie outlines the founding tenets of the Body Harmony lifestyle and discusses topics ranging from plant-based cooking and intuitive eating to the importance of nontoxic beauty rituals and self care. In addition, the book includes more than 50 original vegan recipes for juices, smoothies, salads, and soups, and grounding grain-based dishes, all meant to cleanse and nourish the body and soul while keeping the reader both pretty and full.
For more information, click here.
34 notes · View notes
x-carrotcake · 2 years
Text
Tumblr media
My first pho 🍜 why no one told me it is so good. Is it because everyone keeps it for themselves 😞😅
10 notes · View notes
believing-is-seeing · 2 years
Text
Tumblr media
Homemade vegan pho soup, so good 👍
We used this recipe:
July 2022
2 notes · View notes
morethansalad · 6 months
Text
Tumblr media
Delicious Homemade Vegan Pho (Vietnamese Noodle Soup)
243 notes · View notes
tinykitchenvegan · 2 years
Photo
Tumblr media Tumblr media Tumblr media Tumblr media
Easy Vegan Pho
247 notes · View notes
Photo
Tumblr media
Pho
104 notes · View notes
bottlehawk · 8 months
Note
i just saw your responses to anon. so wait are you like saying you're into problematic stuff or not. sorry i can't read tone very well...
okay so if you look through my blog you can see that i am like the biggest teenage girl-man blogger faggot in the world. the general cadence and word-choices of every single sentence on this account painfully recalls the image of a butch tumblrina teeheeing kicking its feet back and forth going slay-queen while sipping a nonbinary soy milk frappuccino in an eco-friendly tumbler with a "BELIEVE WOMEN" etsy sticker on the base. i literally say shit like "autism girl-queen winz" unironically and trigger-tag scopophobia and blood and weed and make trans swag headcanons for almost every homestuck character that would probably make 2017 r/homestuck explode. what i'm saying is that when you see like my fifth post in a row about rose lalonde steven universe style autism moment i want to ask what particularly compels you to think that the persona occupying this blog is into like. incest or something lol
15 notes · View notes
musclebitch · 1 year
Text
Tumblr media
12 notes · View notes
wisterianwoman · 2 months
Text
Vegan Pho with Crispy Tofu
Perfect for a cozy weeknight dinner or gathering with friends, this aromatic Vegan Pho infused with star anise and ginger envelops tender rice noodles and an assortment of fresh vegetables.
Perfect for a cozy weeknight dinner or gathering with friends, this aromatic Vegan Pho infused with star anise and ginger envelops tender rice noodles and an assortment of fresh vegetables. Cravings have a way of leading us down unexpected culinary paths, don’t they? As I found myself yearning for something entirely outside my usual palate, a distant memory surfaced – the tantalizing aroma of…
Tumblr media
View On WordPress
2 notes · View notes
Text
pain, suffering, hell on earth, i am LITCHERALLY dying over here, i am ill and going to be taken over by the Disease soon (soup deficiency)
6 notes · View notes
sickhun-e · 11 months
Text
Tumblr media
some vegan tofu pho i made this weekend!
2 notes · View notes
vegan-nom-noms · 1 year
Text
Tumblr media
Easy Vegan Pho
3 notes · View notes
morethansalad · 7 months
Text
Tumblr media
Pho Inspired Vegetable & Tofu Curry (Vegan)
24 notes · View notes
eatclean-bewhole · 1 year
Text
Tofu veggie pho hits every time! 🍲 The pho noodles are from Costco. I just added in my own sautéed veggies; tofu, broccoli, carrot, zucchini, yellow squash, leeks, and water chestnuts. Top with crushed cashews. Meal prep 101: Double up when cooking so you have enough for lunch the next day!
#vegan #pho #mealprep #vegetarian #plantbased #health #veganmeals #healthymeals #veganfood #healthyfood #food #nutrition #plantprotein #diet #healthy #eatforyourgoals #healthtips #dairyfree #glutenfree #veganlife #foodie #healthylifestyle #veganathlete #eattherainbow #veganism #whatveganseat #veganfoodshare #vegano #nutritionist #healthcoach
5 notes · View notes
Photo
Tumblr media
Vegan Pho
259 notes · View notes
mylynhong · 1 year
Text
Tumblr media
WELCOME TO ASIAN RESTAURANT
MYLYN RESTAURANT
MYLYN Asian Cuisine & Sushi is the best sushi restaurant in Baden-Baden. We offer typical Japanese dishes such as sushi, sashimi, tempura with teriyaki. We also offer Thai food like Pad Thai or Vietnamese Pho Soup.
ONLINE SHOP
MENU
RESERVATION
CALL
Our Story
ABOUT US
Welcome to MYLYN Asian Cuisine & Sushi restaurant! What does it take to come up with the perfect restaurant? Take 25 years of experience, add the finest and freshest ingredients, and fuse with inspiration and passion to create the finest dishes that appeal to all five senses. The result is MYLYN! MYLYN Asian Cuisine & Sushi restaurant is an exciting Asian restaurant destination located in a neighborhood near you!
Sushi Restaurant, Asian Food Restaurant, Best Restaurant Baden-Baden.
Website: www.mylyn-asia.com
Address: Lichtentaler Straße 19, 76530 Baden Baden, Germany
Phone: +49 7221 3950750
Owner name: Hong Quan Nguyen
Payment method: Cash and Credit cards
Hour: Monday to Sunday 11:30-22:30
Social Media Link: Tripadvisor, Facebook, Instagram, Yelp
https://www.instagram.com/mylyn_badenbaden
https://www.yelp.com/biz/my-lyn-baden-baden-2
https://www.opentable.de/r/my-lyn-baden-baden
3 notes · View notes