#vegan shokupan | Explore Tumblr Posts and Blogs

cruella-devegan · 2 years

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Tsuchi Cafe / Toronto, Canada

Yuzu pepper teriyaki shokupan sando special 🥪 🌟

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morethansalad · 1 year

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Vegan Katsu Sando

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loftyangel · 2 years

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marie.s_vegan_kitchen

#bread #baking #cottagecore #food #shokupan #pain de mie #loaf #vegan #fluffy

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leva1 · 1 year

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Milk Roll

ecipe for milk rolls:

Ingredients:

4 cups all-purpose flour

1/3 cup sugar

1 teaspoon salt

1 tablespoon instant yeast

1/2 cup warm milk

1/2 cup warm water

1/4 cup unsalted butter, melted

2 large eggs

Instructions:

In a large bowl, whisk together the flour, sugar, salt, and instant yeast.

In a separate bowl, mix together the warm milk, warm water, melted butter, and eggs.

Pour the wet ingredients into the dry ingredients and stir until the dough comes together.

Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour, or until it doubles in size.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on the prepared baking sheet.

Cover the rolls with a damp towel and let them rise again for about 20-30 minutes.

Brush the tops of the rolls with milk and bake them for about 20-25 minutes, or until they turn golden brown.

Remove the rolls from the oven and let them cool on a wire rack before serving.

Enjoy your freshly baked milk rolls

#milkbread #bread #breadmaking #baking #japanesemilkbread #homemade #shokupan #foodphotography #breadbaking #homemadebread #rotisobek #instafood #homebake #5 minute vegan garlic noodles

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shbakes-blog · 2 years

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Late night baking tomorrow bread - soy milk white toast and raisins orange peels loaf 😋 今晚烘了纯素豆浆白吐司和葡萄干橙皮面包，明天早上餐有得选择😋 #soymilk #veganbread #vegan #raisinsbread #orangepeel #shokupan #白吐司＃葡萄干吐司＃candyorangepeel #breakfast https://www.instagram.com/p/CgcAZjtvn1y/?igshid=NGJjMDIxMWI=

#soymilk #veganbread #vegan #raisinsbread #orangepeel #shokupan #白吐司 #breakfast

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moonfox281 · 2 years

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Please, do you have some happy or cute hcs?

I like hcs about eating so why don't we talk about food?

Dick: half-ass healthy

Like: Milk bread, any type of large fish, pickled ginger

Dislike: non-bake cheesecake, canned products, greasy foods

Personally, I like the idea that he has a set routine and healthy diet, but doesn't keep it consistent. Actually, his diet and expenses are ridiculously controversial. He's very aware of savings and keeping his expenses in check, but has a really mixed conception of what is cheap and pricey.

Dick: Brunch in Diamond district? Too hoity-toity.

Also Dick's weekly grocery cart: kokyu shokupan, wild salmon, Iberian ham, tropical fruits, use only truffle oil for salad.

This contradiction is probably caused by the swift jump from living a quick, backpack lifestyle with the circus to living in a four stories billionaire mansion with a British butler.

Jason: practical AF

Like: meat

Dislike: shitty coffee

Jason spent his childhood on the street and in poverty, he, later on, spent most of his post-resurrection time in harsh training and backpack traveling, you can say he can't really afford to be picky when it comes to food. He'll eat anything consumable and doesn't really get food poisoning or salmonella thanks to the Pit.

But if you want to please him, just take him to a good BBQ or steak house.

(He'll break your bank though, cause by all means, he's a heavy eater.)

Tim: teenager

Like: street foods, chili dogs at carnivals, fresh pastries at local coffee houses

Dislike: Starbucks (will argue with the barista about their size names)

He's still a boy, his taste changes once in a while. Also, Tim has been very much of a reporter/detective most of his life, he's constantly on the streets, behind a screen, never has enough time, always reaches out for something quick and filling.

Also, you often see him surrounded by his teammates, friends and family. He doesn't like eating in general and sees it as a basic action to keep functioning his brain and body, but having foods that can easily be shared by a crowd and bring people together helps his appetite a lot.

Damian: aristocrat

Like: roasted beetroot with mango sauce, pumpkin velouté, spinach ravioli, and hot chocolate.

Dislike: anything Jason and Tim touch (until Dick tells him to try)

The boy is like Bruce but vegan coded. He is raised in wealth and has a palette that proves so. While he will never downgrade himself to try anything made in a van or on a kiosk, the boy will (not so willingly) test things out if dragged by the family.

While it's true that Damian has a sophisticated taste in food, he's still very much a child, you may not be able to bribe him with candy or pizza night, but you'll still earn his heart with a cup of hot milk with honey before bed (at least that was how Dick did it.)

#batboys #batboys headcanons #dick grayson #jason todd #tim drake #damian wayne

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cookingwithalfred · 2 years

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Japanese Milk Bread Recipe - How To Make Japanese Milk Bread - Shokupan Recipe

Japanese Milk Bread Recipe – How To Make Japanese Milk Bread – Shokupan Recipe

Prep: 35 mins – Cook: 35 mins – Total: 70 mins INGREDIENTS Starter (Tangzhong) 1/4 cup bread flour1/4 cup milk (for vegan: use unsweetened oat milk)5 tablespoons water DOUGH 325g bread flour20 grams sugar7 grams active dry yeast (1 packet)4 grams salt1 large egg (for vegan: mix 1 tablespoon ground flaxseed with 2 1/2 tablespoons water. Let sit for 15 minutes before using)130 milliliters room…

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#Bread #Bread Recipe #Japanese #Vegan

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thetwentyfourminutes · 1 year

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Japanese Bakery: from Dough to Door

Japan is a country that has a long and rich history of bakery products, from the traditional anpan (bread bun with red bean paste) to the modern shokupan (fluffy white bread). In recent years, the Japanese bakery market has been influenced by several trends, such as home baking, flavour innovation, healthier options and veganism. Here are some of the highlights of these trends and how they are shaping the Japanese bakery scene.

Home Baking

The COVID-19 pandemic has boosted the popularity of home baking in Japan, as people spend more time at home and look for ways to enjoy themselves and relieve stress. According to a survey by Rakuten Insight1, 40% of Japanese respondents said they baked more at home during the pandemic, compared to 28% in China and 26% in South Korea. The most popular items to bake at home were cakes (66%), bread (54%) and cookies (46%). Some of the reasons for home baking were to have fun (58%), to eat healthier (42%) and to save money (34%).

Home baking has also led to a surge in demand for baking ingredients and equipment, such as flour, yeast, butter, eggs, mixers and ovens. According to a report by Fuji Keizai Group2, the sales of baking ingredients in Japan increased by 15.6% in 2020, reaching 386.8 billion yen. The sales of baking equipment also grew by 9.1%, reaching 77.9 billion yen. Some of the popular brands that offer baking ingredients and equipment include Nisshin Seifun Group, Showa Sangyo, Morinaga Milk Industry and Panasonic.

Flavour Innovation

Another trend that is driving the Japanese bakery market is flavour innovation, as consumers look for new and exciting tastes and experiences. Japanese bakeries are known for their creativity and variety, offering products that combine traditional Japanese flavours with western influences, such as matcha croissants, sakura mochi rolls and yuzu cheesecakes. Some of the recent flavour innovations that have caught the attention of consumers include:

Hokkaido melon pan: A bread bun with a crispy cookie crust that resembles a melon. The bun is filled with fresh cream and melon jam, creating a sweet and refreshing taste.

Chocolate curry bread: A deep-fried bread filled with spicy curry sauce and coated with chocolate. The combination of savoury and sweet flavours creates a unique sensation.

Cheese dog: A hot dog wrapped in cheese-flavoured dough and topped with cheese sauce and ketchup. The cheese dog is popular among young consumers who enjoy cheesy snacks.

Healthier Options

Rising levels of consumer health-consciousness and higher interest in facets of nutrition are exerting their influence on the overall demand for Japanese bakery products2. Consumers are looking for bakery products that are low in calories, sugar and fat, high in fibre and protein, and made with natural and organic ingredients. Some of the examples of healthier options that are available in the Japanese bakery market include:

Rye bread: A type of bread made with rye flour, which is high in fibre and minerals. Rye bread has a lower glycemic index than white bread, which means it does not cause a rapid spike in blood sugar levels.

Soy milk bread: A type of bread made with soy milk instead of cow’s milk. Soy milk bread is rich in protein and calcium, and suitable for lactose-intolerant consumers.

Fruit bread: A type of bread that contains dried or fresh fruits, such as raisins, cranberries, apples and bananas. Fruit bread provides natural sweetness and vitamins, and can be eaten as a breakfast or snack.

Veganism

Veganism is a lifestyle that excludes all animal products from one’s diet and other aspects of life. Veganism is becoming more popular in Japan, especially among young consumers who are concerned about animal welfare, environmental issues and personal health. According to a survey by Vegewel Style3, the number of vegan restaurants in Japan increased by 290% from 2014 to 2019, reaching 1,058 outlets.

Veganism is also influencing the Japanese bakery market, as more consumers look for plant-based alternatives to dairy and eggs. Some of the vegan bakery products that are available in Japan include:

Tofu donuts: Donuts made with tofu instead of eggs and milk. Tofu donuts are soft and moist, and come in

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everythingwithwasabi · 2 years

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Shokupan; Vegan Japanese Milk Bread

#food #vegan #japanese food #milk #bread #bread loaf #comfort food #recipe

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spiralsexual · 2 years

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im gonna use this recipe to bake vegan shokupan some time soon !!! when i visited hongu a few years ago i would always eat shokupan with butter and jam for breakfast while sitting outside and listening to the crickets :-)

#to bake #bread

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nomsterfoods-blog · 7 years

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