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#whatsfordinner
graveyard-ripper · 2 months
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@delxsive
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if cabinetry could talk, it would tell misty rucker that her professor finds eating to be an inconvenience throughout a busy workday. the cabinets are filled with little more than pantry staples, and, in fact, they are not filled with much at all. to her surprise, the contents therein are obsessively organized; four boxes of cheerios are in order of expiration date, the spices are sorted alphabetically, and all the dried pasta has been transferred to clear, labeled jars. she speaks to mémé on the phone, trying to work out a hearty meal she can make with what food is available. ❝ elle a de la farine, du sucre blanc, de l'avoine… ❞
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sialiasnest · 4 months
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Me: What should we have for dinner?
Housemate: I have no idea.
Me: Ooh--Sounds great! I can do that, easy.
Housemate: Wait . . . .what?
Me: Clearly you crave whatever is in that unmarked Tupperware in the freezer.
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stormifontaine · 11 days
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naves04 · 2 years
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xoxokaralee · 1 year
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What’s for dinner tonight??? 👉🏼 ⭐️Panko Breaded, air-fried cod loin, baked brussels sprouts and bacon, cucumber, tomato, onion, and garbanzo bean salad. 🐟400F for 15 min in air fryer 🥓🥬 precook (sautéed)bacon for 5 min on low, mix bacon and halved Brussels sprouts. Cook in oven 400F for 35 min, turning once. #foodie #iate #imhungry #hungry #feedme #whatsfordinner #nofilter #food #codloin #cod #fish #fishdinner #salad #brusselsprouts #airfryer #airfryerrecipes #recipes #homecooking #cook #cooking (at Dallas, Texas) https://www.instagram.com/p/CpjUY61MIJ_/?igshid=NGJjMDIxMWI=
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johncopywriting · 1 year
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My Favorite Recipes: BEEF STEW ITALIENNE
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Growing up, my family wasn't particularly adventurous when it came to food. We stuck to simple, tried-and-true dishes like meatloaf and spaghetti. But when I moved out on my own and started experimenting in the kitchen, I discovered a whole world of new flavors and cuisines.
One dish that quickly became a favorite of mine was beef stew Italienne. I loved the rich, savory flavor of the beef combined with the bright, fresh flavors of the vegetables and herbs. And let's not forget about the cannellini beans - they add a delicious creaminess to the stew that takes it to the next level.
Over the years, I've tweaked the recipe here and there, adding my own personal touches and experimenting with different ingredients. But at its core, beef stew Italienne is still one of my go-to comfort foods.
Here are the ingredients you will need:
2 pounds beef chuck, cut into 1-inch cubes
Salt and pepper
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 red bell pepper, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth
1/2 cup red wine
2 teaspoons dried oregano
1 teaspoon dried thyme
1 bay leaf
1 can (15 oz) cannellini beans, drained and rinsed
Fresh parsley, chopped, for serving
Now, onto the recipe:
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First, season the beef with salt and pepper. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Once the oil is hot, add the beef in batches and cook until browned on all sides, about 5-7 minutes per batch.
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Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and sauté until softened, about 3-4 minutes. Add the carrots, celery, and red bell pepper and cook for another 3-4 minutes, until the vegetables start to soften.
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Return the beef to the pot and add the diced tomatoes, beef broth, red wine, oregano, thyme, and bay leaf. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 hour.
After an hour, add the cannellini beans to the pot and stir to combine. Continue to simmer, covered, for another 30-45 minutes, until the beef is tender and the vegetables are cooked through.
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Remove the bay leaf and season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.
It's a dish that's perfect for a lazy Sunday afternoon, when I have plenty of time to let it simmer and fill my home with its delicious aroma. And even though it takes a bit of time and effort to make, it's always worth it in the end.
So, the next time you're in the mood for something cozy and comforting, give this recipe a try. I promise you won't be disappointed.
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xanadontit · 1 year
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Fish tostada with chile lime rice, homemade chile lime crema, roasted red peppers and onions, and perfect 🥑 Adding to the rotation! #whatsfordinner https://www.instagram.com/p/Clz9-W3LQQ3uvelm_1wB44G_VALA0rprdIHV5k0/?igshid=NGJjMDIxMWI=
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artanissnow · 1 year
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Dinner time! Tonight’s episode of #whatsfordinner from @hellofresh (#notsponsored ) a delightful and delicious meal 🥘 #hellofresh #tonightsdinner #foodpics #foodporn #foodie #dinner #foodphotography #foodstagram https://www.instagram.com/p/CpL8Zi2r_Ia/?igshid=NGJjMDIxMWI=
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bird2231 · 1 year
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#whatsfordinner #晚餐吃什麼 #homecooking #家常小便飯 #團團圓圓食湯丸 #20230211 (at Oxford, Oxfordshire) https://www.instagram.com/p/CoiQN4Og_ND/?igshid=NGJjMDIxMWI=
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jarl-of-nordland · 1 year
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I can’t even BEGIN to express how much I want any of these things to happen whenever I see a little tiny boytoy
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askwholehearted · 1 year
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Or Dots Pretzels. 😆
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melsaywhat · 1 year
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Thanksgiving Sweet Potatoes? #makemymenu
Which sweet potato recipe should I make for Thanksgiving?
Edited to add visuals and more.
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I can't decide between these options, but I'm down to make any of them! I've made the Sweet Potato Souffle several times and not only is it shortcut cooking, but it's a HIT!!
Strawpoll at the bottom or leave a comment. You can choose multiple options.
VOTE IN THE LATEST POLL: Potatoes
Sweet Potato Souffle https://www.sandralee.com/starters-sides-2/sweet-potato-souffle?rq=souffle
Melting Sweet Potatoes https://www.foodnetwork.com/recipes/food-network-kitchen/melting-sweet-potatoes-1-8840911
Sweet Potato Poutine https://www.foodnetwork.com/recipes/food-network-kitchen/sweet-potato-poutine-3757761
Instant Pot Mashed Sweet Potatoes https://www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-mashed-sweet-potatoes-5296007
Whipped Sweet Potatoes and Bananas with Honey https://www.foodnetwork.com/recipes/tyler-florence/whipped-sweet-potatoes-and-bananas-with-honey-recipe2-1946616
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bitesbubbles · 2 years
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Boneless Angus Ribeye Steak, whipped potatoes, baby carrots, roasted tomatoes and roasted Zellwood corn. . #bitesbubbles #whatsfordinner #ribeye #angusribeyesteak #millspark #mills50 #bitesandbubbles (at Bites & Bubbles) https://www.instagram.com/p/CfH36RGLyox/?igshid=NGJjMDIxMWI=
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bytemarks · 2 years
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Budae jjigae or army stew. Last time I had this was when I was in S. Korea. Curious to find out which Korean restaurants make it here. Enjoyed this dish at Sorabol Restaurant now at Pagoda. #whatsfordinner (at Sorabol Korean Restaurant) https://www.instagram.com/p/Cellh0AFP8L/?igshid=NGJjMDIxMWI=
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kittycatlife · 2 years
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Tonight's dinner: hoisin BBQ brisket
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