#Dinner recipe

[brunchbinch]

Chinese Salt & Pepper Chicken (x)

#Chinese salt and pepper chicken #salt and pepper chicken #salt and pepper chicken recipe #Chinese salt and pepper chicken recipe #salt and pepper #salt and pepper recipe #chicken #chicken recipe #Chinese recipe #Chinese food #Chinese takeaway #Chinese fakeaway #fakeaway #takeaway #take out #take out food #chinese takeout #takeout food #takeout #pepper #pepper recipe #food #food blog #recipe #yum #dinner #dinner recipe #dinner ideas

[bakerstable]

Butternut Squash Ravioli With Brown Butter Sage Sauce

#ravioli #dinner #fall #pasta #homemade pasta #butternut squash #sage #brown butter #browned butter #dinner recipe #recipe #recipes #vegetarian #parmesan #homemade #food #food photography #foodie #food blog #eeeeeats #bakerstable

[cutsfood]

Skillet Steak with Garlic Butter and Potatoes | Dinner Recipe

#Dinner Recipe #recipe #foodgasm #food photography #cooking #delicious #foodporn #tasty #food #How to Cook #Food Porn #FoodGasm

[abramsbooks]

RECIPE: Grilled Pork Tenderloin with Chimichurri (from Meal Prep Magic by Catherine McCord)

It was in Argentina where I began my love affair with chimichurri; a pot of it accompanied whatever meat we were eating. Just the thought of pairing it with pork tenderloin makes me giddy.

PREP TIME: 15 minutes, plus 1 to 2 hours for marinating COOK TIME: 15 minutes SERVES: 4 to 6

¼ cup (60 ml) Dijon mustard

½ cup (120 ml) apple cider vinegar

3 tablespoons light or dark brown sugar

8 cloves garlic, minced

⅓ cup (75 ml) plus 2 tablespoons olive oil

1½ teaspoons kosher salt

2 to 2½ pounds (910 g to 1.2 kg) pork tenderloin, fat and silver skin removed

½ cup (15 g) packed fresh cilantro

½ cup (15 g) packed flat- or curly-leaf parsley

1 small shallot, peeled

2 tablespoons red or white wine vinegar

2 tablespoons fresh lime juice

Pinch crushed red pepper

Freshly ground black pepper

Place the Dijon mustard, apple cider vinegar, brown sugar, half of the garlic, 2 tablespoons of the olive oil, and 1 teaspoon salt in a large zip-top bag. Squish the bag to mix the marinade. Add the pork tenderloin and use your hand on the outside of the bag to move the marinade around the pork. Marinate for 1 to hours at room temperature or overnight in the refrigerator.

To make the chimichurri, in a food processor, place the cilantro, parsley, remaining garlic, shallot, the remaining ⅓ cup (75 ml) olive oil, the red or white wine vinegar, lime juice, crushed red pepper, remaining ½ teaspoon salt, and black pepper and pulse until finely chopped.

Heat a grill to medium heat. Grill the marinated pork on several sides for a total of 14 to 15 minutes, or until the internal temperature is 135 to 140°F (55 to 60°C) when checked with an instant-read thermometer inserted in the thickest part of the meat. (Alternatively, you can use a cast-iron skillet to roast the pork. Heat over medium-high heat and add 1 tablespoon of olive oil. Sear the pork all over for a total of 6 minutes. Transfer the pan to a 400°F (205°C) oven and roast for 15 to 20 minutes.)

Allow the pork to rest for at least 10 minutes to allow the juices to settle before slicing. Use a sharp knife to cut pork on a bias into ½-inch (12 mm) slices and top with the chimichurri sauce.

Make sure not to overcook the pork. Pork should never be cooked to more than 135 to 140°F (55 to 60°C). You want the internal color to be light pink.

Make double the amount of chimichurri sauce to serve with fish, shrimp, chicken, or steak later that week.

TO ENJOY LATER The cooked pork can be cooled and refrigerated in an airtight container for up to 3 days. Enjoy at room temperature or warm for 30 seconds in the microwave. Store the chimichurri in an airtight container in the fridge for up to 5 days, or freeze in ice cube trays then transfer to labeled zip-top bags for up to 4 months.

PREP IN ADVANCE Place the zip-top bag of the pork in its marinade in the freezer for up to 3 months. When ready to cook, place the pork chops in the zip-top bag in the refrigerator to thaw overnight; cook as directed.

Become a faster, healthier cook with secrets from Weelicious founder and meal prep genius Catherine McCord

With celebrated cookbook author and Weelicious founder Catherine McCord's step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals will be at your fingertips—starting with 100 of her favorite recipes. McCord believes that success in the kitchen comes down to two things—organization and meal prep—and she’ll show you how to master both in Meal Prep Magic.

One step beyond the ideological approach of Marie Kondo and The Home Edit, McCord brings you a practical guide to organizing the most important space in your home and using it. If you’ve ever lost leftovers to the back of the fridge, failed to find a spice that you know you bought, or faced a cabinet full of mismatched Tupperware, her advice will forever change your relationship to your kitchen.

After showing how to maximize your space for efficiency, McCord offers up her favorite family recipes. Including tried-and-tested secrets for saving time, these recipes are easy to prep ahead, make entirely ahead, contain basic ingredients that are always in your pantry, and/or strategically employ your freezer, air-fryer, Instant Pot, slow cooker, and more. Think grab-and-go breakfasts like Raspberry Creamy Chia Puddings, creative packed lunches including easy-to-assemble Salad Jars, healthy snacks like air-fryer crispy artichokes, and irresistible dinners that are even better leftover, such as lemony chicken thighs with lots of herbs.

By following McCord's simple strategies for meal prepping, you’ll always have food on-hand to enjoy throughout your busy week, limiting your trips to the grocery store and time spent in the kitchen. Eat healthy meals you love, while saving time, money, and your sanity. Never again stress out about what to make for dinner! Meal Prep Magic is a lifesaver for any and all home cooks, busy parents, and fans of Weelicious and McCord's popular book Smoothie Project.

For more information, click here.

#abramsbooks #abrams books #meal prep magic #meal prep #meal prepping #meal prep tips #smoothie project #catherine mccord #recipe #free recipe #pork tenderloin #chimichurri #quick dinner idea #dinner idea #dinner recipe

[beths-favourite-recipes]

Bolognese Sauce

#bolognese #sauce #pasta #spaghetti #dinner #dinner recipe #dinner recipes

[recipezenith]

Delicious and Authentic Biryani Recipe: A Step-by-Step Guide to Making the Perfect Biryani

#biryani #biryani recipe #easy recipes #homemade #homemade recipes #chicken #chicken biryani #indian cuisine #so tasty #so yummy #dinner recipe

[northbirdblog]

Vegan Mac and Cheese

Another easy Vegan meal from the Northbird kitchen!

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#Cashew sauce #Dinner #Dinner recipe #Easy mac and cheese #Easy vegan dinner meal #Easy vegan mac and cheese #Gluten free mac and cheese #Gluten free pasta meals #how to make a cheesy vegan cashew sauce #How to make vegan mac and cheese #Mac and Cheese #Macaroni pasta #nutritional yeast #Recipe #Recipes #Soaking cashews #soaking nuts #The best Vegan Mac and cheese recipe #Vegan Mac and Cheese #Vegan Mac and Cheese Recipe #Vegan mac and cheese with bread crumbs #Vegan Recipes #what is nutritional yeast? #why is it important to soak nuts? #why should i soak my cashews

[healthtipsadvice]

Learn the Secret scientifically proven weight loss method by using this lifestyle

Click here to know more

#recipe #keto recipes #keto #ketosis #food #recipes #keto recipe #cooking #pork #dinner recipe #delicious #food photography #foodgasm #low carb #i will lose weight #best way to lose weight #loseweighnow #weightlossjourney #fat loss

[itsdetachable]

Shhh I'm sharing my current favorite recipe

I don't even like onions, and you can skip that sauce part if you want tbh. I added yellow and orange pepper chunks to the veggies at the very last ten minutes, and that was so good.

Anyways, enjoy!

#recipe #food #dinner #dinner recipe #chicken recipe #rosemary is my favorite spice i think

[tastyfoodinfo]

Recipes For When You're Not Sure What To Cook

Recipes For When You’re Not Sure What To Cook

Recipes For When You’re Not Sure What To Cook BuzzFeed BuzzFeed Tasty K_fe Puff Pastry Tasty Tasty Recipes burger recipe buzzfeed coffee recipe cookie cups recipe cooking copycat copycat recipes dinner recipe do it yourself easy cooking easy recipes easy tasty recipes eating food food recipe food recipes food recipes tasty food videos how to how to cook how to…

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#burger recipe #buzzfeed #buzzfeed tasty #coffee recipe #cookie cups recipe #Cooking #copycat #copycat recipes #dinner recipe #do it yourself #easy cooking #easy recipes #easy tasty recipes #eating #Food #food recipe #food recipes #food recipes tasty #food videos #Puff Pastry #Tasty #Tasty Recipes #tasty recipes desserts

[brunchbinch]

Doner chicken kebabs (x)

#doner kebab #doner chicken kebab #kebab #kebab recipe #turkish food #doner kebab recipe #chicken #chicken recipe #food #food blog #recipe #dinner #dinner ideas #dinner recipe #yum #food pics

[bakerstable]

Fresh Tomato, Arugula, and Feta Pizza

#pizza recipe #pizzas #homemade pizza #pizza dough #pizza #weeknight dinner #dinner recipe #dinner #healthyish #recipe #recipes #bakerstable #homemade #food #food photography #foodie #food blog #eeeeeats

[cutsfood]

French Onion Rice Recipe | Dinner Recipe

#Dinner Recipe #recipe #foodgasm #food photography #cooking #delicious #foodporn #tasty #food #How to Cook #Food Porn #FoodGasm

[allrecipee]

#recipe #food #recipes #healthy recipe #dinner recipe #chicken tostadas #chicken recipe

[crazyblondelife]

Spring Pasta with Peas, Chicken & Burrata - Fresh and Easy!

With each new season, I always get excited for what’s local and in-season! Even though it’s not quite time for fresh peas, I went ahead and made this Pasta with Peas, Chicken & Burrata in anticipation of spring food! This dish is has such a freshness because of the lemon and Burrata and the combination of all the flavors is divine! It’s melt-in-your-mouth delicious while it’s still warm and also fabulous left-over at room temperature!

If you want to make this pasta vegetarian, simply leave out the pancetta and chicken! It’s delicious with or without, but definitely more hearty with the meat. You could also add a little asparagus that’s been slightly roasted for a more seasonal option…the combination of peas and asparagus would be fabulous!

If you decide to use fresh peas, just be sure to pre-cook them before adding to the skillet with the shallots and garlic. They will definitely make a difference in flavor, but I promise you won’t be disappointed with the frozen peas.

Freshly grated parmesan makes a big difference as well and don’t leave out the lemon zest. The mint option is also delicious, but I didn’t have any so used parsley. A combination of both would be tasty as well! Either way, make your grocery list because you’ll make this all season long. It’s perfect for weeknight dinner and ideal for guests. I would serve alongside a green salad and some warm crusty bread to spread some of the Burrata on. Okay, now my mouth is watering so I may have to make this again!

I haven’t been getting many comments lately and I’m not sure if you’re not liking the content or just busy, but as always, I really love to know your thoughts! I’m in contact with a company who is hopefully going to redo my website and make it more user friendly very soon! I have my first call with them on Friday and hopefully we can get started! It’s been a long time coming and I’m excited to improve Crazy Blonde Life!

Thanks so much for reading! I hope your week is off to a great start!

#Spring Pasta with Peas #Spring Pasta with Peas Chicken & Burrata #Pasta Recipe #Dinner Recipe #Spring Recipe

[beths-favourite-recipes]

Chicken Adobo

#chicken #meat #poultry #adobo #one pot #dinner #dinner recipe #dinner recipes #tiffy cooks