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#Hot chocolate recipe with cocoa powder
ajantafoodproduct · 2 months
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Ajanta Food Products' hot chocolate recipe with cocoa powder make all the difference in creating a hot chocolate experience that is both indulgent and unforgettable.
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Hot chocolate with marshmallows and whipped cream
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eat-love-eat · 7 months
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Peanut Butter Hot Chocolate
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blujayonthewing · 1 year
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[logs into vistaprint to look at our christmas card from four years ago because I put the hot chocolate recipe I invented from scratch on the back and I can't be fucked to go downstairs and look for where I have it actually written down]
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morethansalad · 2 years
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Peppermint Hot Chocolate with Whipped Marshmallow Root Cream (Vegan-Friendly)
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askwhatsforlunch · 1 year
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Gingerbread Hot Chocolate
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If you’ve been outside on this very cold Sunday --installing Christmas lights in the front garden, perhaps-- then, you’ll need a hot beverage to warm your numb fingers and chilled bones. Not only is this Gingerbread Hot Chocolate, inspired by a recipe I saw on the BBC Good Food website, wonderfully warming and deliciously spiced; it also keeps in with the festive spirit! Happy Sunday!
Ingredients (serves 2):
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 whole cloves
2 heaped teaspoons demerara sugar
1 teaspoon Homemade Vanilla Extract
1/2 cup double cream
2 cups semi-skimmed milk
90 grams/3 ounces good quality dark chocolate (at least 65% cocoa solids)
1/2 tablespoon unsweetened cocoa powder
1/4 cup double cream
1/2 teaspoon Icing Sugar
1 Gingerbread Biscuit
In a large saucepan, combine ground cinnamon, ground ginger, whole cloves and demerara sugar. Give a good stir, and add Vanilla Extract. Stir in double cream and milk. Heat on the stove, over medium heat until simmering. 
Remove from the heat and allow to infuse, 10 minutes. 
Then, return over a medium flame, and bring to a slow boil.
Meanwhile, break dark chocolate into a medium bowl, and sift in cocoa powder.
Once the spiced milk and cream mixture is just boiling, pour over the chocolate and cocoa. Cover with a lid, and set a side, for a couple of minutes.
Then, remove the lid, and whisk energetically until well-blended and smooth. Pour spiced hot chocolate back into the saucepan, and heat, over a low flame.
In the meantime, whisk double cream energetically until soft peaks form. Add Icing Sugar, and continue whisking until stiff peaks just form. 
Pour spiced hot chocolate into two large mugs. Top with whipped cream, and crumble Gingerbread Biscuit on top.
Enjoy Gingerbread Hot Chocolate immediately!
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I just burnt half of my fingers taking the most cringefail chocolate pudding out of the microwave god help me.
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woodnrust · 2 years
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Making oatmeal brownies and I didn't have half the ingredients it called for so I improvised. What could go wrong! :)
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mammothcave · 7 months
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Sugar-Free Hot Chocolate Mix Recipe This sugar-free hot chocolate mix is perfect for people with diabetes or on a low-sugar diet. When you want a hot, sweet beverage, keep in a jar and use it! 3/4 teaspoon ground cinnamon, 1/2 cup unsweetened cocoa powder, 1 tablespoon granular sweetener, 1/2 cup low-fat powdered non-dairy creamer, 2 cups nonfat dry milk powder
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securewithtss · 7 months
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Easy Vegan Hot Chocolate Recipe This easy vegan hot chocolate recipe made with soy milk has only four ingredients and can be put together in less than ten minutes.
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ajantafoodproduct · 2 months
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Blissful Indulgence: Ajanta Food Products' Hot Chocolate Extravaganza
Indulge in the warmth and richness of a heavenly cup of hot chocolate with Ajanta Food Products' exquisite combination of Drinking Chocolate and Cocoa Powder. To learn the hot chocolate recipe in Hindi, you should be watch and subscribe the YouTube channel of Ajanta Food Products. Elevate your cozy moments with this delightful recipe that promises to be a sensory delight. In this post, we will briefly discuss hot chocolate recipe with cocoa powder from Ajanta Food Products.
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Ingredients:
2 tablespoons of Drinking Chocolate from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
1 tablespoon of Ajanta Food Products' Cocoa Powder
2 cups of milk
2 tablespoons of sugar
A pinch of salt
Whipped cream and chocolate shavings for garnish (optional)
Directions:
In a saucepan, heat the milk over medium heat until it's warm but not boiling.
Whisk in Ajanta Food Products' Drinking Chocolate and Cocoa Powder until they dissolve completely.
Add sugar to the mixture, adjusting the sweetness according to your preference. A pinch of salt enhances the chocolate flavor.
Continue to whisk the mixture, ensuring it simmers gently without boiling.
Once heated through, pour the hot chocolate into your favorite mug.
Optional: Top with a generous dollop of whipped cream and sprinkle with chocolate shavings for an extra touch of indulgence.
This hot chocolate recipe combines the velvety smoothness of Drinking Chocolate with the deep, rich flavor of Cocoa Powder from Ajanta Food Products, creating a beverage that transcends ordinary hot chocolate. The result is a luxurious and comforting drink that will satisfy your chocolate cravings and warm your soul.
The bottom line
In conclusion, Ajanta Food Products' Drinking Chocolate and Cocoa Powder make all the difference in creating a hot chocolate experience that is both indulgent and unforgettable. Elevate your moments of relaxation with this blissful concoction that turns an everyday treat into a symphony of flavors.
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marinawood · 10 months
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Sugar-Free Hot Chocolate Mix This sugar-free hot chocolate mix is perfect for people with diabetes or on a low-sugar diet. When you want a hot, sweet beverage, keep in a jar and use it!
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notskinnyyenough · 4 months
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RECIPES UNDER 100 CALS
bc you skinny bitches deserves to eat <3
apple & meringue (98 cals)
half an apple (70g)
nuts (5g)
1 egg white (35g)
some stevia
cut the apple and the nuts, put them in a dish that can go in the oven. (personally I like to add cinnamon on it), whip the egg white with some stevia into peaks, then put it on the apple. bake for 15min a 180°C and enjoy !!!
Cookies (recipe is for 20 parts, they're 58 cals per cookies)
low fat yogurt (100g)
honey (10g)
nuts (35g)
oatmeal (30g)
apple (140g)
flour (75g)
salt and cinnamon (as much as you want)
1 egg (70g)
2 bananas (300g)
start by cutting the apple and the bananas and mix them with flour, salt and cinnamon, oatmeal and egg. bake for 20min at 190°C. Cut the nuts, and mix them with yogurt and honey, you can add it on top of the cookie !!
blueberry muffins (my fav!!!) (recipe is for 4 muffins, 57 cals per muffin)
banana (150g)
half an egg (35g)
oatmeal (37g)
baking powder (2.5g)
blueberries (25g)
crush the banana with a fork, add the egg and whip them together, then add the oatmeal and and the baking soda and mix. add the blueberries. bake for 5min at 220°C, then 10min at 190°C
Strawberries/raspberries smoothie (90 cal)
strawberries (100g)
raspberries (100g)
coconutwater (100ml)
lemon juice (5ml)
ice (50g)
put everything inna blender and voila !
chocolat cake (recipe is for 4 parts, 90 cals per parts)
red beans (127g)
oatmeal (17g)
half an egg (35g)
low fat milk (35ml)
low fat cottage cheese (50g)
cocoa powder (8g)
baking powder (2,5g)
add stevia as you like
rinse the red beans 2-3 times so they won't taste in the cake. blend the oatmeal to make it look like flour. mix everything with a blender. put it in a plate and bake for 25min at 180°C
peanut butter cookies (recipe is for like 20 cookies, but one is 56 cals)
dark chocolate (15g)
protein powder (60g)
oatmeal (85g)
peanut butter (40g)
2 bananas (300g)
crush the bananas and cut the chocolate in tiny pieces then mix all the ingredients together in a blender. make little balls and bake them for 12-15min at 180°C
peanut butter energy balls (recipe is for 15-16 balls, 1 is 57 cals)
peanut butter (60g)
cocoa powder (45g)
coconut flakes (30g)
almond powder (20g)
stevia as much as you want
mix everything but the coconut flakes in a blender. then make little balls and roll them in the coconuts flakes. store them in the refrigerator until you eat them
Granola bar (recipe is for 7 bar, 1 is 94cals)
oatmeal (100g)
almond milk sugar free (50ml)
peanut butter (20g)
honey (5g)
banana (150g)
mix everything in a blender, then spread it on a plate and bake for 15min at 160°C. Cut it in bar once it has cooled down
Strawberry sorbet (recipe is for 2 parts, 1 is 52 cals)
strawberries (175g)
water (75ml)
honey (10g)
lemon juice (25ml)
mix everything in a blender until it looks like a puree. put it in the freezer for at leats 3-4 hours then you can eat it !
spinach and feta muffins (recipe is for 3 muffins, 1 is 79 cals)
spinaches (125g)
1 egg (70g)
feta cheese (40g)
salt and pepper as you like
cook the spinach on the stove. then put them in a bowl and add the egg, the feta and salt and pepper if you want and mix together. put the mix in moulds and bake for 25-30min at 160°C
hot chocolate (really my fav drink!!) 95 cals only !!
vanilla bean (0.5g)
water (200ml)
honey (5g)
cocoa powder (20g)
cinnamon powder as you want
in a pot mix the vanilla with the water, the cocoa powder and honey for like 5mins on low heat, then add the cinnamon and enjoy !!
that's it for now, will probably add more later !!!
don't forget you deserve to eat and stay hydrated babes <3
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caramhel · 1 year
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Cuisine - Mexican - Mexican Chocolate Cupcakes
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tallhenrysalmanac · 1 year
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Hot Chocolate
Ingredients:
- 500mL Milk
- 100mL Dark Chocolate
- 70g Sugar
- 5g Cocoa Powder
- 1mL Vanilla Extract
- Pinch Salt
Supplies:
- Medium Saucepan
- Measuring Cup at least 500mL
- Whisk
- Silicone Spatula
- Small Bowl
Method:
- Add Cocoa Powder and Sugar to the small bowl and mix together well, then mix into the Milk in the measuring cup with whisk until combined
- Add Mixture to saucepan, add Vanilla Extract and Salt, and put on low-medium heat
- Stir while simmering until nearly boiling
- Add chopped-up Dark Chocolate and lower heat while mixing together
- Serve in 2 mugs or (optional) small bowls served with sweet brioche bread to dip
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bluestreel · 1 year
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Hell yea i made some good hot chocolate just now, who knew half and half could make it taste that much better!
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