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#I cook
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I don't have time to draw anything for the QSMP Dinner event, but I've always got time to cook! I didn't have the right ingredients for beef wellington, but I still wanted to do something similar to the official menu QSMP Global posted.
(Bonus photo of how I actually laid everything when I sat down to eat because I thought the contrast was funny).
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xerith-42 · 3 months
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MyStreet fans ain't ready for what I'm cooking
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lnconvenienced · 1 year
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Who's trying to make me their trophy wife
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toherlover · 4 months
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i was not made for work from home bc i did NOTHING all day i literally just sat here and now it’s 2am and i’m doing my work that due tomorrow at 3 i love adhd i do NOT stay on task if someone isn’t near me
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BEHOLD, DINNER!!
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sweethollow · 4 months
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4everbrookemarie · 7 months
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I didn’t work today, so I spent time being super productive and then whipped up in the kitchen. 👩🏾‍🍳
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wolfiemcwolferson · 1 year
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The housekeeper gave me pause ngl
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missguomeiyun · 1 year
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Homecooking [Mar ed]
I have failed my reading goal this month... *sigh. But at least I did a decent amount of cooking lol
I actually had a week of vacation this month- ended up staying home all week. But it was good! I practiced watercolouring, I watched badminton, & tried to pay attention to the K-drama called “The Glory”. It’s so popular but I’m not that into it =/  how about you guys??? Let me know what you guys think of it if you’ve seen it.
Let’s get onto the food :P
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Japchae noodles with baby bokchoy & some napa cabbage, with a hard-boiled egg.
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The ox bone soup ramyeon with fish tofu + fish ball + baby bokchoy.
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Beef + napa cabbage with sujebi! Haven’t had sujebi in a while. YUM
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Spaghetti with this vegan sausage that my sister-in-law got me. For the sauce, I just used butter, olive oil, & parmesan cheese. I don’t know what brand the vegan sausage was. .. but this one was Italian seasoning flavoured, & it was alright. The texture was not my thing.. . I prefer regular sausage.
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The same sausage.. . & pasta noodles as above lol but this time, I fried up the sausage in olive oil first. Didn’t add butter nor parmesan cheese. Instead, I salted-it with the smoked salt from Evoolution. This one tasted better than the 1st one with the parmesan cheese.
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Thick rice noodles with lettuce, beef & hard-boiled egg. I used pho broth soup ‘cube’ (the seasoning stuff) for the broth. So good!!!
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Jjamppong with added stuff: including white beech mushrooms, spinach & hard-boiled egg.
Yes, I know. I’ve been eating a lot of hard-boiled egg. You know what’s weird. .. I like eggs but hard-boiled eggs was never my thing. I didn’t eat much of it growing up, & when I was older, I find it more filling than an egg that’s prepared in another way. Like a sunny side up or scrambled vs a hard-boiled egg. The latter makes me more full. Please don’t tell me I’m the only one who thinks this!
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Thick rice noodles with choy sum beef & white beech mushrooms. Like I said, I stayed home all week haha so I was able to make these noodles soups, which I can’t bring to work =(
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Found a pack of expired tzatziki sauce in the fridge... I don’t know where it was from. It was in a plastic bag like it was part of a frozen product or something??? No clue! Anyway, used it for this avocado & cucumber salad. It was bleeehhhhhh ! So I added some lemon pepper to it. Much better!
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Ddeokbokki - accompanied by choy sum & beef.
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Had a few pieces of basa fish so I attempted making fish & chips. Only to realize. .. got no fries left in the house. So just fish haha I used the Korean frying batter, seasoned with onion powder & black pepper. It was good!!! Served with Korean tartar sauce.
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& lastly. .. kimchi fried rice~ with mushrooms + pepperoni lol
That is it for March. Laters!
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hurricanekate95 · 1 year
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Brunch
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ethics-wizard · 1 year
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During the brief moment of popularity vanilla is experiencing I have decided to share one of my drink recipes 8 oz milk 1 teaspoon of vanilla extract cinnamon and agave to taste Heat milk and vanilla up in a saucepan then put In a mug cover the top part of the milk in cinnamon then add agave and stir for a delicious night drink!
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beskad · 1 year
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my bf is really bad about gift-giving. he has adhd so I know that's part of it, but I told him a few weeks or even a month ago that it's really important to me that I have a little something in my stocking on Christmas morning.
I said it doesn't have to be anything expensive or fancy, just some hair scrunchies or a candy bar would be nice. I gave him several examples of low-cost, low-effort things and reminded him that my "love language" or whatever is gifts and especially because I have no contact with family anymore, holidays are really hard for me and it's really meaningful to me to just have a few little things that say "I thought of you" on Christmas because it makes me feel cared for.
I told him it could literally be a rock from a parking lot. A snickers bar. Anything
I got home from a 8.5 hr retail shift today and he told me there's nothing for me.
"sorry, I forgot"
I'm just really upset and let down. Like seriously, not even a parking lot rock???
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lotrmusical · 2 months
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never let anyone tell you that trawling through mediocre victorian poetry isn't worth it. we just happened upon an absolute BANGER of a worm poem. go read it or else 🪱🪱🪱
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lesbiciousbeginnings · 2 months
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When you’ve been cooking for long enough, you stop making recipes and start making “shit in a skillet” and “whatever soup”
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mudanonaito · 3 months
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oflights · 5 months
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the main problem with this time of year is the irresistible urge to get fully into bed at like 5:34 pm and outside is like yesss, yesss do it, it's what you deserve yesss. like is it depression or is it just november
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