Trying authentic Chinese dishes are the best!
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Beef and Broccoli
One of the most popular Chinese takeout dishes. Marinated beef with broccoli stir-fried with mashed garlic. This is served with steamed rice. This is a favorite of my mother's. It's delicious; it really hits the spot.
*** Kitchen Tips ***
The Wirecutter: The best non-stick pan. The best value for the money. In some cases, it outperforms pans that are more than twice the price. Apart from its durable coating, the Tramontina pan offers good heat distribution and excellent maneuverability.
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🥯 food of the week: Buddha's Temptation
佛跳牆 - Fotiaoqiang, Buddha jumps over the wall. a variety of shark fin soup in Fujian cuisine and one of China's banquet dishes.
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chinese foods
Elevate your palate with Tummy Guide's Chinese foods – a symphony of flavors that evoke the essence of China's culinary heritage. Discover authentic dishes crafted to perfection.
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yall i can't believe i haven't thought about this before but i tried it today and it was choice as hell
you know when you get a tin or a jar of stuffed grape leaves, how there's a bunch of remaining oil and seasoning in there? Use it to cook vegetables.
I had a lil tin of dolma for lunch and then used a bit of the oil like a ladolemono to fry up some zucchini, twas delicious
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This is so NY, and so US. Thanks to Erin Biba over at Bluesky for the link. :)
(cc: @petermorwood)
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