#coconut caramel mousse cake

[snowppie]

Hawaii mousse

I first had this cake when my cousin bought it for my 32nd birthday. It was from a bakery chain called Nguyễn Sơn. The flavour combination of coconut and caramel left such an impression on me that I had to recreate it. Finally got the recipe right after a few tries.

Recipe makes one 9-inch cake + 1 small (6-inch) cake or some test ramekins.

Gateau - basic sponge sheet 8-inch

2 egg yolks + 25l milk + 20g melted butter + 1/4 tsp vanilla 2 egg whites + 40g sugar - whip to hard peak 44g plain flour + 11g corn starch (making 55g cake flour) 1/4 tsp baking flour

Whip egg whites and sugar to hard peak.

Fold dry ingredients into whipped egg white then fold yolk mixture. Pour into 8-inch mould and bake 180C for 15 minutes - if double the recipe to make more sheet, may need to increase baking time, bake until top slightly golden and fork/toothpick/.. comes out clean.

Let cool before cutting into 1.5cm tall sheet.

Line 9-inch cake ring and place cake sheet at the bottom in the middle.

Coconut mousse

3 egg yolks 150ml milk 60g sugar 120g roasted desiccated coconut 250ml whipping cream 3.5 gelatine leaves Original recipe: 400ml cream + 200ml milk + 12g gelatine powder (5 sheets)

Roast desiccated coconut at 140C, 5-7 minutes and mix often until evenly golden.

Heat milk until just boiled, off heat, add slowly into egg + sugar mixture until well combined. Back into the pan and low heat, mix until finger wipe on spatula leaves a stripe.

Add bloomed gelatine into (2) and mix to melt completely, let cool to 45-50C.

Whip cream until soft peaks (under better than overwhip).

Fold (3) gelatine mixture and (1) coconut into (4) whipped cream.

Pour into the mould and let set for 2 hours.

Caramel mousse

100g sugar + 40g butter + 30ml boiling water 300ml whipping cream 3 gelatine leaves Original recipe: 400ml cream + 10g gelatine powder (4.3 leaves)

Add 2 tbsp of water then 100g sugar (in that order) into a saucepan on low heat. Let sugar melt completely without stirring before increasing heat to medium. Watch carefully as the sugar caramelise - turn off heat when sugar is golden brown as it will continue to caramelise and darken. Carefully add butter then boiling water and mix thoroughly.

*can add a bit of glucose/corn syrup or a bit of lemon juice to prevent crystallisation of sugar.

Wait 2 minutes then add bloomed gelatine into (1) and melt completely. Let cool slightly to 50C.

Whip cream until soft peaks.

Fold (2) into (3) then pour into the mould and let set for 2 hours.

Caramel jelly

75g sugar + 50ml boiling water More water to make up 150ml in total 3 gelatine leaves Alternatively: 50g sugar -> 120ml water + 2 leaves gelatine

Caramelise the sugar as above. Carefully add water at the end. Add more water to make 150ml in total.

Add bloomed gelatine and melt completely.

Let cool to 50C and pour a thin layer on top of cake. Turn cake around to coat evenly.

Coral tuile decoration

80g oil + 32g warm water + 10g plain flour + 1 tsp icing sugar

Mix above thoroughly until no lump.

Heat a non-stick pan on high until ++ hot; pour mixture in enough to coat the pan thinly (it will splash everywhere).

When the tuile starts to turn golden, lower the heat and may need to move the pan around to brown evenly.

Use a spatula to transfer the sheet onto kitchen towel (to drain oil).

Once tuile hardens, break to desired shape.

#dessert #cake #coconut caramel mousse cake #hawaii mousse

[morethansalad]

Chocolate Hazelnut Torte with Salty Date Caramel & Coconut Cream (Vegan & Gluten-Free)

#vegan #desserts #cake #hazelnuts #almond flour #chia seeds #arrowroot starch #coconut sugar #plant milk #cocoa powder #cacao #coconut oil #chocolate chip #mousse #coconut milk #cashew butter #vanilla #maple syrup #lemon #caramel #dates #sea salt

[tastesoftamriel]

Talviel's Tamrielic Anniversary Banquet

In lieu of an updated jubilee cake for the 30 year TES/10 year ESO anniversary, here's a banquet menu fit for the nobility of Tamriel! Dig in!

Summerset

Soft Indrik cheese and caramelised onion and pear chutney vol-au-vents, with sundried tomatoes

Auridon Blue Monkfish, poached in Russafeld Heights chardonnay

Shimmerene cherry blossom snowskin mooncake, with an apricot mousse and lemon crème filling

Black Marsh

Crocodile dumplings, with a spicy peanut and sweet saltrice dipping sauce

Stormhold jerk kagouti haunch, with guar fat vegetable fried rice

"Kueh cendol" chewy tapioca rice cakes, with dark palm sugar and coconut milk and jelly layers. A Black Marsh specialty!

Valenwood

Wild venison Greenshade carpaccio, with whipped bacon-honey butter

Stone-baked timber mammoth tail, slow roasted for 48 hours with a honey and mammoth butter glaze

Frozen honeyed "bingsoo" yoghurt, with sweetgnats, candied bacon, and deep fried lard bits, drizzled with sweet condensed milk

High Rock

Alcaire smoked pea soup, with bacon lardons and fresh garden herbs

Flambéed foie gras à la Shornhelm, with a blood orange and goose fat reduction

Gorapple tarte tatin, with golden butterscotch sauce and Bantha vanilla bean ice cream

Morrowind

Smoked kwama egg yolk carbonara, with scrib bacon

Spicy Ashlander-style shalk and ash yam stew, served in a shalk carapace

"Baked Vvardenfell" guar milk ice cream and kwama meringue cake, flavoured with comberries and gold kanet flowers

Elsweyr

Old Anequina jerboa and "lap cheong" sausage pie, with a saffron rice and an ale-and-moon sugar gravy

Terror bird egg "foo yong hai" omelette, with an array of Pellitine seafood and a bhut jolokia moon sugar caramel dipping sauce

Frozen samar pekoe tea custard, with hot moon sugar fudge

Cyrodiil

Bruma barley soup, with homemade herbed sourdough foccacia

Barbecued Blackwood cavy, basted with a rich Surilie Brothers port and habanero barbecue sauce

Abecean sea salt, dark chocolate, and Cyrodiilic olive oil ice cream, with wild strawberry coulis

Skyrim

Markarth goat cheese and pine nut crème tartlets, with smoked juniper salt

Lake Honrich salmon steak, hot smoked over maple wood with Goldenglow honey, served with dill remoulade

Snowberry panna cotta, with spiced Whiterun apple-akevitt compote

Wrothgar

Echatere Gruyère and rosemary mini soufflés, with smoked Vorkhiposh roe

Echalette steak, served medium-rare, in a ginger wine jus

Kurog's wild berry chocolate gateaux, with whipped echatere cream and drenched in wrathberry brandy

Hammerfell

Port Hunding roasted red pepper and harissa hummus, with spiced lentil flatbreads

Spicy Alik'r giant snake tikka, with mint yoghurt dipping sauce and pickles

Coconut and medjool date kulfi, with a slice of rosewater and pistachio baklava

#the elder scrolls #tes #food #Menu #fantasy #Fantasy menu #skyrim #cooking #Morrowind #Oblivion

[discordantpiano]

dark academia recipes ☕️🥐

chocolate-caramel rum coffee

ginger cream bars

chocolate cannoli cake

magical coffee

cinnamon pastry

java muffins

chocolate sweet rolls

espresso con panna

chocolate-filled croissants (vegan)

tiramisu (vegan)

mini espresso bundt cakes with dark chocolate rum glaze (vegan)

cherry coconut scones (vegan)

salted chocolate mousse (vegan)

dalgona coffee (vegan)

#dark academia #academia #dark academia aesthetic #dark academia recipes #recipes

[nuagederose]

an ode to my status as an amateur baker! from the top left across and then zigzagged downward:

chocolate soufflé

passionfruit mousse

blueberry muffins

black garlic chocolate mousse

olive oil cake

matcha cookies

coconut sugar caramelized plantains

brownies + blondies

smith island cake (state cake of maryland)

napoleon (“who’s he to get a cake?”)

pineapple upside down cake

prickly pear and passionfruit “high desert” cake (courtesy of yours truly—because i got tired of the pistachio and raspberry combination; variations are prickly pear and apple, and prickly pear and blood orange)

ube cookies

a stick of butter

rye bread (a favorite)

apple pie with vanilla ice cream (another favorite)

pomegranate parfait

mexican hot chocolate

hamantaschen

apple cider donuts

strawba-ba-ba-ba-berry shortcake

lemon meringue pie

”a tour of the west coast” cake (should i ever partake in a competition): blackberry/lemon for the “washington”/top tier (huckleberry can also stand in for the blackberry); marionberry/vanilla for the “oregon”/middle tier; and orange/almond for the “california”/bottom tier

chocolate babka (an absolute favorite)

bacon and cheese rolls (an ABSOLUTE favorite)

spice cake (one of my favorite things in the world)

sufganiyot

carrot cake

and last but not least, devil’s food cake

ig: badmotorartist

#food art #food drawing #baked goods #desserts #baking #food #christmas baking #holiday baking #dessert #cake #cookies #pies #jewish food #filipino food #japanese food #hawaiian food #british food #french food #mexican food #traditional art #alcohol markers #artists on tumblr #badgalnirvhannahart

[contrappostoes]

sophia do u have any vegetarian/vegan holiday recipes 🤲🏼

I'm so glad you asked, of course I do!

Some of these things are from my cookbooks, so anything with a book emoji will be shown below the read more just to save space

Starting with desserts:

Vegan chocolate pie (Nora Cooks) - my favorite one to make for thanksgiving, my family (all meat eaters) loves it so much that I end up making two every year! It's really important to use the tofu that comes in aseptic packaging (the kind that's shelf stable) because the refrigerated kind WILL taste like tofu and you don't want that lol...works great in an Oreo crust or just as a mousse too!

Chocolate pecan pie (Isa Chandra Moskowitz)

Cranberry Spice Oatmeal Cookies (Isa Chandra Moskowitz) - these have great flavor but I recommend subbing butter for coconut oil so they don't spread super thin

Vegan Coffee Cake (Vegan Richa) - great for breakfasts! You could easily make them into coffee cake muffins too

📚 Pastry Crust (Isa Chandra Moskowitz's The Superfun Times Vegan Holiday Cookbook) - great staple pie crust that gets its flakiness from a mix of olive and coconut oils! I use this for savory stuff like quiches and pot pies too. Highly recommend the cookbook, it covers everything from Valentine's Day to Passover to Halloween!

📚 Chocolate Gingerbread Cookies (Isa Chandra Moskowitz's Isa Does It cookbook)

📚 Chai Spice Snickerdoodles (Isa Chandra Moskowitz's Isa Does It cookbook)

Savory Thanksgiving & Christmas things:

Easy Vegan Gravy (Nora Cooks) - really simple & much better than the store bought stuff

Easy Vegan Quiche (Jessica in the Kitchen) - more for lunch/brunch than anything, but I like to make a couple these around the holidays because they're so easy to customize & put together

Vegan Alfredo Sauce (Purely Kaylie) - you can put this on pasta of course but I like to use this to fold into mashed potatoes or make a gratin with during the holidays!

Green Bean Casserole (Isa Chandra Moskowitz) - made this one year at the request of a family member, it came out great!

📚 Maple-Mustard Brussels Sprouts with Radicchio and Pecans (Isa Chandra Moskowitz's I Can Cook Vegan cookbook)

Creamy Polenta and Mushroom Ragout (Good Food) - just comfort food tbh!

📚 Glazed Tofu Ham (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - I swear by this and make several before thanksgiving because I inhale them - imo works better as a filling for sandwiches or on the side for breakfast, but could be used as a main dish as well!

📚 Winter Squash Cups with Wild Rice, Hazelnuts, and Cherries (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - made this once and used cranberries instead of cherries!

Some Hanukkah stuff! which I highly recommend trying even if you don't celebrate Hanukkah, my family does a mixed holiday celebration so I keep these in my rotation for those occasions:

Latkes and Vegan Sour Cream (Isa Chandra Moskowitz) - can also dip in applesauce or top with caramelized onions if you prefer sweet!

📚 Raspberry Rugelach (Isa Chandra Moskowitz) - classic, chocolate, and raisin variations from her holiday cookbook

📚 Matzoh Ball Soup (Isa CHandra Moskowitz)

And I have to include a couple heavy hitters, these are for if you're serious about spending a lot of time in the kitchen and maybe want to show off a little lol - well worth the effort, but not for everyone!

Succulent Roast Turky (The Gentle Chef) - I haven't tried a seitan turkey that's come close to being as good as this one. Lots of time & ingredients, but well worth the effort

Anything from Miyoko's Artisan Vegan Cheese cookbook - the best vegan cheese you will ever eat. Requires a couple weeks prep because you have to allow time to ferment the base liquid and culture the cheese - I'm starting mine today! I made a detailed post about my experience trying this out here, and there's images with instructions for making the rejuvelac, cashew base, and a Boursin-style cheese in it as well! Of course if you don't want to do all that you can buy the Miyoko's cheese that's sold in stores, those are great too 😅

Peter Reinhart's Bagels (Smitten Kitchen) - if you suffer from lack of good bagels in your area, this is one way to fix that! Bagels are essential to any holiday celebration in my family so I figured I'd include this lol

Here's the stuff from the cookbooks!

Pastry Crust:

Chocolate Gingerbread Cookies:

Chai Spice Snickerdoodles:

Maple-Mustard Brussels Sprouts with Radicchio and Pecans:

Glazed Tofu Ham:

Winter Squash Cups With Wild Rice, Hazelnuts, and Cherries:

Vegan Sour Cream:

Rugelach (Classic, Chocolate, and Raisin variations highlighted):

Matzoh Ball Soup:

#this is so much information SORRY #i sorely needed to get organized for thanksgiving though so this has been helpful lmao #also i'm not sure why the read more isn't working on desktop sorry everyone 😭 #recipes

[firstelevens]

bonus content for summer came like cinnamon, so sweet

a comprehensive guide to the wedding cakes at the Rogers-Carter nuptials

Bucky: butter cake with a rhubarb-rose compote and custard buttercream, decorated with piped buttercream flowers

Sam: brown butter cake with a toffee and creme diplomat filling, decorated with a white chocolate mirror glaze

Nat: white cake with a berry compote and whipped cream filling and swiss meringue buttercream, decorated with meringues, glazed berries, and gold leaf

Peter Parker: funfetti cake with swiss meringue buttercream, decorated with buttercream “paint swatches”

Rhodey: white cake with a coffee soak and a mascarpone mousse, decorated with a dark chocolate mirror glaze

Scott: malted chocolate cake with a salted caramel filling and a vanilla buttercream, decorated with stenciled flowers

Bruce: lemon-thyme cake with a blackberry and whipped cream filling and swiss meringue buttercream, decorated with pansies

Peter Quill: dark chocolate cake with cherry compote and kirsch whipped cream, decorated with a marbled mirror glaze

Gamora: white cake with lemon curd and fresh raspberries, decorated with a toasted meringue icing

Wanda: lavender and burnt honey cake with honey buttercream, decorated with violets

Happy: chocolate cake with coconut-pecan-caramel filling and ganache frosting, decorated with a chocolate mirror glaze and gold leaf

#early extras for the tumblr girlies (gender neutral) #y'all can just keep scrolling I just needed to link to this post

[cyberaxolotl]

Miscellaneous Papa’s headcanons (yes it’s grumps in papas shut up i do what i want)

Grumpuses and which gameria they’d work at

Filbo: Pancakeria

Wambus: Burgeria

Beffica: Cupcakeria

Gramble: Bakeria

Wiggle: Donuteria

Triffany: Cheeseria

Cromdo: Hot Doggeria

Chandlo: Cluckeria

Snorpy: Freezeria

Floofty: Scooperia

Shelda: Sushiria

Eggabell: Taco mia

Lizbert: Pizzaria

Grumpuses and what they’d order at the Cupcakeria

Filbo: Blue liner, vanilla cake, one with teal frosting and one with pink frosting, rock candy and lollipop bits and a cherry on one, coconut and two cloudberries on the other

Wambus: Green liner, carrot cake, both with forest green frosting, chocolate chips and creameo bits on both with no topper

Beffica: Works there, takes bites out of people’s cupcakes and covers it with frosting (except floofty. she just lets them see the bite she took)

Gramble: Pink liner, strawberry cake, both with sunglow frosting, strawberry and chocolate sauce with three cherries on both

Wiggle: Yellow liner, zebra stripe cake, one with violet frosting and one with dark purple frosting, lollipop bits and coconut shavings on one with a reese’s cup, rock candy and coconut shavings with a cherry on the other

Triffany: Green liner, red velvet cake, one with light green frosting and one with dark blue frosting, both with vanilla sauce and creameo bits and no topped

Cromdo: Yellow liner, chocolate cake, both with chocolate frosting, no toppings

Chandlo: Yellow liner, kiwi cake, both with vanilla frosting, rainbow sprinkles and two cherries on both

Snorpy: Green liner, confetti cake, one with orange frosting one with green frosting, rainbow sprinkles creameo bits and chocolate chips with marshmallows on both

Floofty: Pink liner, confetti cake, both with mocha frosting, rock candy and lollipop bits and chocolate sauce with two reese’s cups and a marshmallow on each

Shelda: Blue liner, blueberry cake, one with mocha frosting one with black frosting, vanilla sauce and strawberry sauce and coconut shavings on both with no topper

Eggabell: Blue liner, chocolate cake, one with black frosting one with white frosting, vanilla sauce on the black one and chocolate sauce on the white one with cloudberries on both

Lizbert: Yellow liner, lemon cake, both with red frosting, chocolate and vanilla frosting with chocolate chips on both

Grumpuses and what they’d order at the Scooperia

Filbo: Traditional cookie dipped in peanuts, hokey pokey scoop, chocolate mousse with mini mallows and a sugarplum on top

Wambus: Oatmeal cookie dipped in blackberry bark, mocha chocolate chunk scoop, butterscotch syrup with shaved chocolate and a macaron on top

Beffica: Fudge cookie dipped in sugar crystals, purple burple scoop, cookie dough bits with strawberry sauce and a macaron on top

Gramble: Snickerdoodle cookie dipped in raisins, strawberry scoop, strawberry syrup with a cherry on top

Wiggle: Red velvet cookie dipped in white chocolate chips, blue moon scoop, whipped cream and rock candy bits with a waffle cone

Triffany: Gingerbread cookie dipped in chocolate chips, tiger tail scoop, mini mallows and chocolate sauce with a salted caramel on top

Cromdo: Traditional cookie dipped in pretzel bits, chocolate scoop, no toppings

Chandlo: Peanut butter cookie dipped in dried kiwi, mint chocolate chip scoop, chocolate mousse with shaved chocolate and a banana on the side

Snorpy: Fudge cookie dipped in white chocolate chips, rocky road scoop, chocolate and vanilla sauce with peanuts and a macaron on top

Floofty: Works there, glares judgingly at you if you order pistachios as a topping

Shelda: Oatmeal cookie dipped in raisins, mocha chocolate chunk, whipped cream and strawberry sauce with a chocolate mint on top

Eggabell: Lemon crinkle cookie dipped in citrus zest, raspberry ripple scoop, whipped cream and butterscotch syrup and cookie dough bits with a ladyfinger on top

Lizbert: Snickerdoodle cookie dipped in chocolate chips, spumoni scoop, whipped cream and a cherry on top

that’s all

#bugsnax #filbo fiddlepie #wambus troubleham #beffica winklesnoot #gramble gigglefunny #wiggle wigglebottom #triffany lottablog #cromdo face #chandlo funkbun #snorpy fizzlebean #floofty fizzlebean #shelda woolbag #eggabell batternugget #lizbert megafig

[goldenboygio]

Hello Giorno, I’m not sure if anybody has asked you this before, but do you have a favorite sweet?

"I do ! I love

almond cookie,angel food cake,apple brown Betty,apple crisp,apple pie,baked apple,,banana split,biscotti,black forest cake,bread pudding,brownie,buttercream frosting,butterscotch,caramel apple,cheesecake,cherry pie,chocolate bar,chocolate cake,chocolate chip cookie,chocolate mousse,churro,cinnamon roll,coconut cake,coconut cream pie,cookie,crepe Suzette,cupcake,eclair,French toast,frozen yogurt,,fruit cake,gelato,gingerbread,honey,ice cream,ice cream cake,lemon meringue pie,macaroon,marshmallow,meringue,milkshake,muffin,Neapolitan ice cream,nougat,pancakes,panna cotta,parfait,peanut butter cookie,pecan pie,pie,poached pears,popover,popsicle,pound cake,praline,pudding,pumpkin pie,red velvet cake,rice puddin,s'mores,scone,sorbet,souffle,sponge cake,strawberry shortcake,sugar cookie,sundae,sweet potato pie,sweet roll,toasted marshmallow,truffle,turnover,upside-down cake,vanilla cream pie,vanilla pudding,waffle,watermelon ice

If you can buy me one of this I would be forever grateful to you <3"

#goldenboygio #giorno replies #basically #yes #sweet2tangy

[soleilnomoon]

🍭✨🍨sticky & sweet 🧁✨🍭 - a milestone event !

hello, hello 💛it’s finally time for another milestone event! i didn’t expect to have one so soon tbh, but that’s just how life goes; the other day i saw that i had 555 followers at exactly 3:33 a.m. (spooky, but also extremely lucky?) and now that i have 564 followers, i want to show my appreciation for each one of you. when i first made this blog, it was really just to get back in the groove of writing — how i write off of tumblr is vastly different, actually — and to sort of experiment with various style of prose, so it’s been a learning curve and a fun journey writing, plus everyone’s been so cool so that’s been a plus 🥰 anyway, i present to you 🍭✨🍨sticky & sweet 🧁✨🍭 a 555+ followers event. i will write drabbles & ficlets/scenarios, and i will take requests for characters from one piece, jujutsu kaisen, attack on titan, & obey me.

please don’t forget to check out my rules before sending requests 💕

i’ve had a terrible sweet tooth lately, so that’s partly the inspiration behind this event’s theme. please choose a topping (it’s ok to request multiple), 3 to 5 items from the main menu and/or special menu (it’s ok to request multiple/combination from both lists), and one item from the secret menu (one character from the fandom of your choice). also, if you want me to choose for you, just let me know.

example: “hi! i would like to order an eclair, a chocolate truffle, and taffy with whipped cream and #1 (zoro) from the side menu.”

the event will run from 08.14.22 (today) until 11.05.22, so be sure to get your requests in before it finishes.

current status: closed.

masterlist of requests

rules:

i. please choose one character from either one piece, jjk, aot, or obey me — if you’re feeling indecisive, you can toss a few names my way and i’ll pick at random.

ii. you can send multiple requests (but please consider requesting different characters if you do.)

iii. if there’s a preferred gender you want me to write the reader as, please let me know.

iv. since the event is more or less a nsfw one, i will only write for canonically adult characters; i’m not budging on that.

v. this is an 18+ event, so minors please do not interact, thank you.

✨ place your orders & enjoy a lil’ sugar rush✨

toppings:

⁎ whipped cream - fluff

⁎ honey - angst

⁎ caramel - smut

⁎ poppy seeds - hurt / comfort

items on the main menu:

crepe // early morning

eclair  // holding hands

macaron // party

cafecito // tongue kisses

pain au chocolat // hug from behind

apple strudel // body warmth

chocolate truffle // missed opportunity

tres leches // bite marks

strawberry cake // candle wax

flan // knife

dulce de leche roll // “stop running.”

meringue cookie // fingertips

konpeitō // denial

parfait // stargazing

white chocolate // “i have to go.”

dark chocolate // bind

milk chocolate // slow dancing

coconut cake // card game

fudge // “it’s too late.”

toffee // tongue-tied

glazed donut // “stay.”

cupcake // toxic

cafe con leche // first date

gingersnap cookie // rumors

cheesecake bar // sharing dessert

fruit tart // “don’t give me that look.”

cinnamon roll // wrist kiss

churro // choke

licorice // argument

mocha latte // fake dating or marriage of convenience

tiramisu // breakup

lemon bar // secrets

scone // betrayal

sorbet // “don’t leave.”

brownie // blush

chocolate mousse // “i can’t do this right now.”

jelly bean // kneel

lollipop // neck kiss

peppermint // nightmare

lemon drop // confession

cotton candy // possessive

marshmallow // lingering touch

jawbreaker // “move.”

taffy // “open your mouth.”

candy necklace // praise

gumdrop // “did i tell you to stop?”

shortbread cookie // slap

cobbler // “we’re in public.”

frozen yogurt // only one bed

angel food cake roll // late night drink

items on the special menu | ✨🍬 new 🍩✨

banana bread // “say my name.”

cake pop // massage

funnel cake // hopeful

sugar cookie // precious

donut hole // straddle

popsicle // desire

sponge cake // taste

peanut brittle // inside joke

gingerbread cookie // “need help with that?”

ice cream sundae // strip

palmier cookie // dream

blan manje // control

key lime pie // starlight

muffin // “i’ve never done this before.”

nougat // punishment

oatmeal raisin cookie // “behave.”

neapolitan rose cake // enemies to lovers

red velvet cupcake // shower

strawberry shortcake // reunion

anmitsu // first love

creme brulee // revenge

arroz con dulce  // push

springtime beignets & berries // dinner

ice cream cake // “don’t cover your mouth, i want to hear you.”

brown sugar pound cake // champagne

peach turnover // sunrise

rum cake // rest

affogato // devious

tembleque // “don’t stop.”

pastelito de guayaba // cuddle

cream puff // “shut the hell up.”

buñuelo // erratic

items on the secret menu:

one piece

jujutsu kaisen

attack on titan

obey me

other fandom *  — just ask and i’ll let you know if i write for them

(only choose one character per request, please and thank you).

#🍭✨🍨sticky & sweet event🧁✨🍭 #soleilnomoon #ꕤ ꒰ᵕ༚ᵕ⑅꒱ ꕤ kaia’s world.txt #i am v excited for this one #fic writing #fic prompts #one piece fic #jjk fic #obey me fic #aot fic #500+ followers event #milestone event

[modernomanbakery]

MANGO SEASON SPECIAL CAKES

Mango season brings a burst of tropical flavor to desserts, and incorporating mangoes into cakes is a delicious way to enjoy them. Here are some delightful mango cake variations you might want to try:

Fresh Mango Cake: A classic option featuring layers of light sponge cake infused with fresh mango puree and filled with slices of fresh mango. It's often topped with whipped cream and garnished with more mango slices.

Mango Cheesecake: A creamy cheesecake with a mango twist. The cheesecake base is usually made with cream cheese and whipped cream, while the mango flavor is added through a mango puree or chunks folded into the batter. It's chilled until set and often garnished with additional mango slices or a mango glaze.

Mango Coconut Cake: This tropical delight combines the flavors of mango and coconut for a truly exotic treat. The cake layers are infused with mango puree and coconut milk, and sometimes shredded coconut is added to the batter for texture. It's often filled and frosted with a coconut cream frosting and decorated with mango slices and toasted coconut flakes.

Mango Upside-Down Cake: A unique twist on the classic pineapple upside-down cake, this version features slices of fresh mango arranged on the bottom of the cake pan before pouring the batter over them. When the cake is inverted after baking, the mango slices create a beautiful topping with a caramelized glaze.

Mango Mousse Cake: Light and airy layers of sponge cake alternated with mango mousse make for a refreshing dessert. The mousse is typically made with whipped cream, gelatin, and mango puree, creating a smooth and creamy texture. It's often finished with a layer of mango glaze or whipped cream and garnished with mango slices or mint leaves.

Mango Pound Cake: A dense and rich cake with the tropical flavor of mango. This cake is similar to a traditional pound cake but with the addition of mango puree or diced mangoes to the batter. It's perfect for enjoying with a cup of tea or coffee.

Mango Chiffon Cake: A light and fluffy cake made with whipped egg whites for added lift. Mango puree is added to the batter for flavor, and the cake is typically baked in a chiffon cake pan to achieve its characteristic height and texture. It's great for serving at special occasions or as a light dessert option.

These are just a few ideas to get you started, but the possibilities for mango cakes are endless! Feel free to experiment with different flavor combinations and decorations to create your own unique mango masterpiece. Try out the special mango cakes online in Oman at best rate and quality from MOB.

[cremornestreet]

From Classic to Creative: 9 Irresistible Chocolate Cake Flavour Combinations

Indulging in a slice of chocolate cake is a delightful experience that brings joy to countless individuals and special occasions. But what if we told you there's a world beyond the classic chocolate cake flavour? 

Imagine infusing your favourite chocolate cake with fruity, nutty, or boozy flavours to create a tantalising sensory experience. The possibilities are endless, and the excitement of exploring different flavour combinations in chocolate cakes in your best cake shops Melbourne is truly boundless. As we embark on this flavourful journey, we cannot contain our enthusiasm for creating delicious and unique cakes that will leave everyone craving more.

Classic Combinations

Let's start our flavour adventure with the classics. The timeless pairing of chocolate, raspberry, and chocolate and caramel has always been a crowd favourite. These classic combinations evoke nostalgia and offer a perfect balance of sweetness and richness. At our favourite cake shop Melbourne, these classic flavours never fail to draw a smile from every customer. The rich, velvety chocolate combined with the tartness of raspberry or the buttery sweetness of caramel is a match made in dessert heaven.

Fruity Flair

Now, let's add a fruity twist to our chocolate cake. Imagine the refreshing burst of orange, the sweet tang of cherry, or the creamy delight of banana seamlessly blending with the decadent chocolate. The vibrant and refreshing nature of fruit-infused flavours brings a new dimension to traditional chocolate cakes. It's no wonder that fruity chocolate cakes have become popular at cake shops, offering a delightful alternative to the classic options.

Nutty Indulgence

For those who crave a nutty indulgence, chocolate cakes with hazelnut, almond, or peanut butter flavours are an absolute treat. The rich and indulgent taste profile of nuts to chocolate desserts is irresistible. Customers at cake shop Melbourne often rave about our nutty chocolate cakes' delightful crunch and depth of flavour. It's a true testament to the magical combination of chocolate and nuts.

Spiced Sensations

Moving on to spiced sensations, imagine the warmth and depth that cinnamon, nutmeg, or cardamom can add to the luscious chocolate base. These spices elevate the flavour profile of chocolate cakes, creating a comforting and aromatic experience. Whether it's a homemade creation or a store-bought indulgence, incorporating spiced flavours into chocolate cakes adds an element of surprise and delight.

Coffee Infusion

Ah, the harmony of coffee and chocolate. It's a match made in caffeine and cocoa heaven! Infusing coffee flavour into chocolate batters or fillings creates a symphony of flavours that coffee enthusiasts and chocolate lovers cherish alike. Our cake shop has witnessed a growing preference for coffee-chocolate combinations, as customers are drawn to the rich, bittersweet complexity that this fusion brings to their cake experience.

Floral Elegance

Now, let's explore the elegance of floral elements in chocolate cake creations. Lavender, rose, or elderflower can add a sophisticated touch to traditional chocolate desserts, offering a delicate and fragrant experience. Our local cake shop has witnessed the enchanting appeal of floral-infused chocolate cakes, as customers are captivated by the unique and refined flavours these floral additions bring.

Decadent Dessert Pairings

Prepare to be amazed by the decadent dessert pairings that elevate chocolate cakes to a new level of indulgence. Imagine layers of chocolate cake intertwined with cheesecake, mousse, or even ice cream. These luxurious combinations bring together multiple dessert elements in one glorious cake, creating a sensation of pure decadence. Renowned cake shops have embraced these dessert-inspired creations, delighting customers with an opulent medley of flavours and textures.

Exotic Influences

Let's explore exotic influences, where coconut, mango, or passion fruit combine with chocolate in extraordinary cake creations. These global flavours transport our taste buds to far-off lands, showcasing chocolate cake possibilities' diverse and vibrant palette. Stories of international influences on flavour combinations from specialty cake shops inspire us to embrace the rich tapestry of global flavours in our chocolate cakes.

Boozy Bliss

For those seeking a touch of indulgence, incorporating spirits like rum, whiskey, or liqueurs into chocolate cake recipes brings forth a realm of rich and complex flavours. The depth that alcoholic elements bring to chocolaty treats is truly blissful. From classic favourites to innovative concoctions, cake shops have curated a selection of boozy chocolate cakes that cater to the discerning palates of enthusiasts.

Playful Innovations

Last but certainly not least, let's embrace playful innovations that challenge the boundaries of traditional chocolate cake flavours. Imagine the unexpected thrill of bacon, the fiery kick of chilli, or the tantalising hint of sea salt combined with chocolate. It's an invitation to unleash your creativity and embark on a flavour adventure that knows no limits. Artisanal cake shops have embraced these unique creations, captivating customers with bold and imaginative flavour combinations that redefine the art of chocolate cake.

Conclusion

As we conclude this flavourful journey, we are reminded of the diverse range of flavour combinations that await us in chocolate cakes. From classic pairings to playful innovations, the possibilities are endless. We encourage you to unleash your creativity and embark on your flavour adventure, experimenting with unique combinations that reflect your tastes and preferences. Visit a local cake shop Melbourne like Cremorne Street Bakers to explore some of these delectable offerings firsthand, and let the magic of chocolate cake flavour combinations enchant your senses. After all, there's always room for more sweetness and creativity in the world of desserts.

#cake shop Melbourne

[parksaversnews]

Hop Into the Magic: The 2024 Easter Foodie Guide for Disney Parks

Easter is a time of renewal, celebration, and indulgence, and what better place to embrace the spirit of the season than at the Happiest Places on Earth? From delectable desserts to savory delights, Disneyland and Walt Disney World are pulling out all the stops to make your Easter visit a truly egg-stravagant experience. Get ready to embark on a culinary adventure like no other as we unveil the ultimate 2024 Easter Foodie Guide for these beloved Disney destinations.

Walt Disney World Resort 

Disney’s Animal Kingdom Lodge  The Mara (Available March 24 through April 6; mobile order available)  - Carrot Tart: Carrot cake, cream cheese-citrus mousse with caramel insert, chocolate shell, and toasted coconut (New)  Disney’s Beach Club Resort  Beaches & Cream Soda Shop (Available March 18 through April 1)  - Carrot Cake Milkshake: Vanilla milkshake with toasted marshmallow, pineapple, and shortcake topped with a specialty carrot cake Beach Club Marketplace (Available March 24 through April 6; mobile order available)  - Carrot Fudge: Chocolate fudge with a vanilla ‘carrot’ decorated cookie (New)  Disney’s BoardWalk  BoardWalk Deli (Available March 24 through April 6; mobile order available)  - Hot Cross Buns

Disney’s Grand Floridian Resort & Spa  Gasparilla Island Grill (Mobile order available)  - Bunny Burrow Dirt Cup: Layers of chocolate cake, chocolate buttercream, and cookies ‘n cream pieces with springtime décor (Plant-based) (Currently available through April 1) - Fruity Cereal Pop: Fruity cereal crisped treat (Currently available through April 6) The Grand Cottage  - Bunny Pop Flower Pot: Chocolate flower pot filled with jelly beans and three chocolate bunny pops (New) (Currently available through April 1) - Fruity Cereal Mickey Pop: Mickey-shaped fruity cereal crisped treat (Currently available through April 6) - The Easter Treat Box: Dark chocolate-filled bunny, carrot blondie pop, marshmallow pop, carrot cake chocolate bark, confetti pop, and meringue nests (Currently available through April 1) - Easter Marshmallow Pop: Three large marshmallows dipped in a yellow chocolate coating topped with Easter quins (Currently available through April 1) - Bunny Burrow Dirt Cup: Layers of chocolate cake, chocolate buttercream, and cookies ‘n cream pieces with springtime décor (Plant-based) (Currently available through April 1) - The Grand Egg: White chocolate egg filled with jelly beans sprayed in spring colors (Currently available through April 1)

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa Good’s Food to Go and The Artist’s Palette (Available March 24 through April 6; mobile order available at The Artist’s Palette only)  - Carrot Cake with cream cheese icing Disney’s Riviera Resort  Le Petit Café (Available March 24 through April 6)  - Easter Egg Macarons: Strawberry-honey, blueberry-coriander, and orange-milk chocolate flavors (New)  Disney’s Yacht Club Resort  The Market at Ale & Compass (Available March 24 through April 6; mobile order available)  - Carrot Fudge: Chocolate fudge with a vanilla ‘carrot’ decorated cookie

Available at Various Lounges and Table-Service Restaurants Throughout Disney Resort Hotels  - Gin Daisy: Empress 1908 Gin, Grand Marnier, grapefruit soda, lemon juice, hibiscus grenadine, blackberry, and raspberry (Available through May 31) 

Disney Springs  Amorette’s Patisserie (Mobile order available)  - Easter Bunny Petit Cake: Layers of vanilla chiffon, berry compote, and cream cheese mousse (New) (Currently available through March 31)  - Easter Basket Panna Cotta Cup: Layers of passion fruit, coconut, and strawberry panna cotta (New) (Available March 22 through 31)

The Ganachery (Available March 20 through April 1)  - Milk Chocolate Bunny Piñata with crisp pearls and marshmallow treats (New)  Paddlefish (Available March 31 only) - Easter Special: Arctic Char with miso, sweet corn, exotic mushroom, and edamame Terralina Crafted Italian (Available March 31 only)  - Easter Special: Short rib ravioli with brandy cream sauce and wild mushrooms - Spring Fling: Giffard Creme de Pamplemousse Liqueur, Malfy Con Limone Gin, and elderflower - Mimosa Flight Vivoli il Gelato (Available through April 30)  - Chocolate Bunny: Milkshake with chocolate and chocolate chip gelato, chocolate sauce, whipped cream, and chocolate shavings

Magic Kingdom Park (Available currently through March 31) - Mickey Spring Caramel Apple: Granny Smith apple covered in caramel, dipped in yellow-colored chocolate coating with Springtime M&M’s Milk Chocolate candies, and drizzled with white chocolate (New)  - Mickey Spring Cake Pop: Chocolate cake pop dipped in yellow-colored chocolate coating with Springtime M&M’s Milk Chocolate candies and drizzled with white chocolate (New) - Mickey Spring Cereal Treat: Crisped rice cereal treat dipped in yellow-colored chocolate coating with Springtime M&M’s Milk Chocolate candies and drizzled with white chocolate (New) - Spring Popcorn: Caramel popcorn with Springtime M&M’s Milk Chocolate candies, mini marshmallows, and crushed vanilla cookies drizzled with yellow-colored chocolate coating and white chocolate (New)

Disneyland Resort 

Disneyland Park  Red Rose Taverne (Available through April 28; mobile order available)  - Spring Stuff: Shortbread cookie, red velvet cake, raspberry, and pastel-colored sprinkles Available at Various Locations Throughout the Disneyland Resort  - Donald Duck Spring Egg Sipper (Limit two per person, per transaction; no discounts apply); Available at the following locations: - At Disneyland park: Churros near Casey Jr. Circus Train, Churros at small world Promenade, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Cafe,Refreshment Corner, Stage Door Café, Tomorrowland Fruit Cart - At Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Clarabelle’s Hand-Scooped Ice Cream, Corn Dog Castle, Fairfax Market, Mortimers Market, Paradise Garden Grill, Outdoor Vending Carts Disney’s Grand Californian Hotel & Spa  Storytellers Cafe (Available March 31 only)  - Easter Dinner Buffet: Enjoy an Easter feast with appearances from characters to celebrate the holiday.

Pixar Place Hotel Great Maple (Available March 30 through April 5)  - Truffled Egg Salad Tarts: Truffled egg salad with sweet relish in a puff pastry tart topped with maple bacon and smoked paprika (New)  - Pork Chops Campagnola: Mozzarella and parmesan crusted 12 oz. pork chops served with baby potatoes, roasted garlic, cherry peppers, and sundried tomatoes finished with a marsala agrodolce sauce (New)  Disneyland Hotel  Goofy’s Kitchen (Available March 28 through May 12)   - Goofy’s Kitchen Springtime Buffet: Join Goofy and some of his friends, including Clarabelle, dressed in their springtime best along with festive, seasonal décor in the restaurant for breakfast, brunch, and dinner. (New) Available at Various Candy Locations Around Disneyland Resort, including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Currently available through March 31; mobile order available)  - Yellow Minnie Caramel Apple: Granny Smith apple covered in caramel, dipped in white chocolate, and decorated with a yellow-colored white chocolate bow, a yellow sanding sugar skirt, and white M&M’S Milk Chocolate candies for the polka dots (New)  - Peanut Butter Fudge Easter Egg: Peanut butter fudge shaped into an egg, covered in milk chocolate, sprinkled with chopped peanuts, and drizzled with milk chocolate (Available at Candy Palace and Candy Kitchen only)  - Chocolate Fudge Easter Egg: Chocolate fudge shaped into an egg, covered in milk chocolate, and drizzled with pink-colored white chocolate (Available at Candy Palace and Candy Kitchen only) - Bunny Cereal Treat: Cereal treat dipped in white chocolate and decorated with a coconut-covered marshmallow tail and white and pink-colored white chocolate for the bunny feet - Pink Minnie Cereal Treat: Minnie-shaped cereal treat dipped in milk chocolate and decorated with a pink bow with white polka dots, a pink sanding sugar skirt, and white M&M’S Milk Chocolate candies for the polka dots - Strawberry Shortcake Marshmallow Wand: Three marshmallows covered in caramel, dipped in white chocolate, and rolled in crushed graham cracker and strawberry crisps - Chick Cake Pop: Vanilla cake pop dipped in yellow-colored chocolate and decorated with orange M&M’S Milk Chocolate candy feet, marshmallow wings, dark chocolate eyes, and orange-colored beak - Bunny Cake Pop: Chocolate cake pop dipped in white chocolate and decorated with marshmallow feet, an M&M’S chocolate candy tail, and pink-colored white chocolate (Not available at Bing Bong’s Sweet Stuff)  - Pink Minnie Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with a white chocolate pink bow with white polka dots

Shanghai Disney Resort 

Shanghai Disneyland  CookieAnn Bakery Café (Available March 6 through June 20) - Rose Cookie - Spring Donut

Il Paperino (Available March 6 through June 20) - Vanilla & Apple Flavored Frozen Treat Sundae - Disney LinaBell Waffle with Vanilla & Apple Flavored Frozen Treat - Loquat Flavored Ice Cream Cone - Waffle with Sea Salted Flavored Ice Cream

Royal Banquet Hall  - Royal Banquet Hall Spring Brunch: Immerse yourself in the colorful spring landscapes in the heart of the Enchanted Storybook Castle. (Available March 16 through May 26)  - Royal Banquet Hall Princess Set Menu: Be fully immersed in a fairytale world through the Disney princess inspired set menu. (Currently available)  - Royal Banquet Hall Spring & Summer Chocolate Afternoon Tea for Two: Guests can spend a warm and cozy afternoon time every weekend in the beautiful fantasy fairytale castle. (Available March 16 through August 25) Shanghai Disneyland Hotel  Lumière’s Kitchen (Available March 30 and 31, April 20 and 21, and May 11 and 12) - Lumière’s Kitchen Spring Season Brunch Buffet: Enjoy seasonal flavors and specialty dishes throughout the spring, including princess-themed desserts in March, Chip ‘n’ Dale-themed desserts in April, and Beauty and Beast-themed desserts May Disneytown  Donald’s Dine ‘n’ Delights (Available March 1 through 31) - Wagyu Meatball Pizza

Hong Kong Disneyland Resort 

Hong Kong Disneyland Park  Main Street Corner Cafe Hosted by  Coca-Cola (Currently available until June 10) - CookieAnn’s Mango Passionfruit Tart - Gelatoni’s White Chocolate Pistachio Cream with Almond Cake - CookieAnn’s Citron Pineapple Smoothie - StellaLou’s Grape and Strawberry Shake

Plaza Inn Hosted by Jade Garden & Cha Cha Room (Currently available until June 10) - Duffy & Friend’s Springtime Set Menu Main Street Market (Currently available until June 10) - Duffy & Friends Crepe Cake (Chocolate / Strawberry / Mango) - Duffy & Friends Croffle (White Chocolate Strawberry / Chocolate Hazelnuts) - Duffy & Friends Donuts - Waffle Marshmallow Outdoor Vending Cart outside Disney’s Storybook Theater (Available during the show period for “StellaLou’s Wonderful Wishes Ballet” from April 5 to May 5) - Grape Popcorn Midtown Delights (Currently available until June 10) - Hokkaido 5.0 Milk with White Peach-Flavored Soft-serve

Disney Explorers Lodge  Chart Room Cafe (Currently available until June 10) - Raspberry and White Chocolate Cheese Tart with Pistachio Cream World of Color Restaurant (Currently available until September 30) - Duffy & Friends Afternoon Tea Set

Hong Kong Disneyland Hotel  Crystal Lotus (Currently available until June 10) - StellaLou Purple Sweet Potato and Green Tea Glutinous Rice Dumpling Enchanted Garden Restaurant (Currently available until June 10) - Lunch and Dinner Buffet with Duffy & Friends themed dessert

Tokyo Disney Resort 

Tokyo DisneySea Hotel MiraCosta Oceano, Silk Road Garden, and BellaVista Lounge (Currently available April 1 through June 30) - Duffy & Friends Come Find Spring: Dinner courses with special, spring-themed menu items

Disneyland Paris Resort  Agrabah Café Restaurant (Available March 23 through April 7) - Passion-mango confit and white chocolate praline ganache PYM Kitchen (Available March 23 through April 7) - Strawberry confit, chocolate ganache, white chocolate dome, and cocoa-almond crumble Plaza Gardens Restaurant (Available March 23 through April 7) - Pavlova with cocoa meringue, hazelnut-cocoa praline and coconut ganache

Frequently Asked Questions

What are the must-try Easter treats at Disneyland? Some of the popular Easter treats at Disneyland include the Bunny Cereal Treat, Easter Eggs from Marceline's Confectionery, and the Easter Minnie Apple from the Candy Palace and Candy Kitchen. Where can I find the famous Easter egg displays at Walt Disney World? The incredible hand-crafted Easter egg displays can be found at Disney's Grand Floridian Resort & Spa, Disney's Contemporary Resort, Disney's Beach Club Resort, and Disney's Yacht Club Resort. These displays showcase dozens of intricately decorated chocolate eggs. Are there any special Easter dining experiences at Disney World? Yes, several restaurants offer special Easter dining experiences, including the Easter Brunch at Steakhouse 71 at Disney's Contemporary Resort and the Easter Buffet at Storytellers Cafe at Disney's Grand Californian Hotel & Spa. What are some unique Easter treats at Walt Disney World? Some of the unique Easter treats include the Carrot Tart at The Mara (Animal Kingdom Lodge), the Bunny Burrow Dirt Cup at Gasparilla Island Grill (Grand Floridian), and the Easter Egg Macarons at Le Petit Café (Disney's Riviera Resort). Are there any alcoholic Easter beverages available? Yes, you can find alcoholic Easter beverages like the Gin Daisy (available at various lounges and restaurants throughout Disney Resort Hotels) and the Cotton Tails Daiquiri at Belle Vue Lounge (Disney's BoardWalk Inn). Can I find Easter treats at Disney Springs? Absolutely! Amorette's Patisserie, The Ganachery, and Paddlefish are just a few locations offering Easter-themed treats and desserts at Disney Springs. Are there any plant-based or vegan Easter options? Yes, there are plant-based and vegan options like the Bunny Burrow Dirt Cup (plant-based) at Gasparilla Island Grill (Grand Floridian) and the Carrot Tart (plant-based) at The Mara (Animal Kingdom Lodge).

Conclusion

Whether you're seeking traditional treats or unique culinary creations, Disneyland and Walt Disney World have something to delight every Easter enthusiast. From the whimsical chocolate egg displays at the Grand Floridian and Contemporary Resorts to the delectable carrot tarts and bunny macarons at Epcot, this year's Easter offerings are sure to leave you hopping with joy. Read the full article

[dezithinks]

Foodie Guide: Easter Treats 2024

Oh man, these treats look amazing! Here are all the Easter treats you can and coming to the Disney Resorts around the world! Walt Disney World Resort   Disney’s Animal Kingdom Lodge   The Mara (Available March 24 through April 6; mobile order available)   Carrot Tart: Carrot cake, cream cheese-citrus mousse with caramel insert, chocolate shell, and toasted coconut (New)   Disney’s Beach…

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#Disney #Disneyland #Hong Kong Disneyland #Parks #Shanghai Disney Resort #Tokyo Disneyland #Walt Disney World

[helenfletcher]

Here are some wonderful suggestions to make your holiday brighter than ever. Something for everyone from breakfast to dinner and everything in-between. Above all have a very Happy Holiday. [wprm-recipe-roundup-item id="19931" template="plp---roundup-summary" image="24802" summary="A favorite pie this Coconut Cream Pie features a lightened pastry cream filling loaded with coconut and instead of whipped cream it is finished with a toasty meringue. "] [wprm-recipe-roundup-item id="17563" template="plp---roundup-summary---green" image="32158" summary="A deeply chocolate yeast roll rippled with German Chocolate filling makes a special treat anytime of the day."] [wprm-recipe-roundup-item id="10475" template="plp---roundup-summary" image="32165" summary="Two layers of carrot cake sandwiched with a layer of cheesecake all finished with cream cheese frosting makes this a very special dessert."] [wprm-recipe-roundup-item id="13419" template="plp---roundup-summary---green" image="13423" summary="Swirls of Nutella filling twist through a sweet yeast bread all soaked in a sweet syrup. Truly a special treat that can be made ahead and frozen. "] [wprm-recipe-roundup-item id="12581" template="plp---roundup-summary" image="32179" summary="An easily made treat from the continent, this crescent shaped sweet roll is filled with walnuts, sugar and cinnamon, then dusted with powdered sugar after baking."] [wprm-recipe-roundup-item id="16105" template="plp---roundup-summary---green" summary="A soft sweet yeast dough holds a variety of fillings and the fact they freeze perfectly makes them perfect for breakfast, brunch or anytime. "] [wprm-recipe-roundup-item id="21810" template="plp---roundup-summary" image="23825" summary="Layers and layers of ingredients encased in a butter crust make this savory dish perfect for a do-ahead entree. "] [wprm-recipe-roundup-item id="16348" template="plp---roundup-summary---green" image="16351" summary="Big on flavor and short on work, these freezeable muffins feature orange and dates in a can't be beat combo."] [wprm-recipe-roundup-item id="4645" template="plp---roundup-summary" image="32173" summary="Greek Baklava is famous for its cinnamon and sugar ground walnuts between layers of phyllo that are soaked in a rum and lemon sauce. Great make ahead dessert."] [wprm-recipe-roundup-item id="31844" template="plp---roundup-summary---green" image="31847" summary="This no bake wonder consists of layers of vanilla wafer crust, caramel (an easier way to make it) bananas, chocolate mousse and coffee whipped cream. What'snot to like?"] [wprm-recipe-roundup-item id="19307" template="plp---roundup-summary" image="19309" summary="Vertical stripes of the fruit and nut filling in a yeast dough are topped with crumbs and sprinkled with powdered sugar. "] [wprm-recipe-roundup-item id="10735" template="plp---roundup-summary---green" image="32175" summary="Delicate, crisp, snow white meringue shells can be filled with anything. They can be made weeks ahead if stored in an airtight container. "] [wprm-recipe-roundup-item id="19429" template="plp---roundup-summary" image="19433" summary="The combination of brie, bacon and caramelized onions is hard to beat. Unlike a quiche, I have used a combination of low fat cottage cheese and plain yogurt as well as eggs for the liquid. This combination allows the flavors to come through since the cottage cheese/yogurt mix does not coat your tongue as does cream."] [wprm-recipe-roundup-item id="21872" template="plp---roundup-summary---green" image="21873" summary="A show stopping Triple Lemon Cake will have everyone asking where you got it.  The “filling” is on the outside of the French sponge cake, genoise.  The crumbs on the outside are cake crumbled in the processor.  To protect the “filling” from crusting over, meringue is piped on top.  "] [wprm-recipe-roundup-item id="9600" template="plp---roundup-summary" image="26164" summary="A delicate white chiffon cake filled to

the brim with a coconut filled pastry cream and finished with whipped cream showered with coconut."] [wprm-recipe-roundup-item id="9658" template="plp---roundup-summary---green" image="24206" summary="German lemon shortbreads like no other topped with pieces of pecans and sugar cubes. "] [wprm-recipe-roundup-item id="15958" image="32185" summary="A quickly made puff pastry turned into the French pastry, Pithiviers that is filled with pastry cream and is baked into a many layered beauty. It has the traditional swirled top and scalloped edge. Perfect anytime, anywhere. "] [wprm-recipe-roundup-item id="31786" template="plp---roundup-summary---green" image="31741" summary="What could be better than an individual pineapple upside down cake to finish a festive brunch or dinner? "] [wprm-recipe-roundup-item id="6431" image="32188" summary="This All American Marble Cake couldn't be easier to make and finish with its spiky buttercream. "] [wprm-recipe-roundup-item id="1564" template="plp---roundup-summary---green" image="32189" summary="This delightful tart features red and yellow peppers under the goat cheese filling highlighted with basil. To make it easier it can be frozen after baking. "] [wprm-recipe-roundup-item id="14530" image="32190" summary="What more can you say about a peanut butter muffin with jelly rippling througout?"] [wprm-recipe-roundup-item id="17453" template="plp---roundup-summary---green" image="32195" summary="This famous Greek spinach and feta pie is easily made with phyllo. Check out the much easier way to use this delicate, paper thin pastry."]

#ROUNDUPS

[rockislandadultreads]

November 20th is... National Peanut Butter Fudge Day!

The Ultimate Peanut Butter Book by Bruce Weinstein & Mark Scarbrough

Peanut butter makes everything better. Think about Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The Ultimate Peanut Butter Book, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America's favorite spread. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), The Ultimate Peanut Butter Book takes Peanut butter way beyond the same old PB&J.

The Sweet Book of Candy Making by Elizabeth LaBau

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find:

—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more

—More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candie

—Troubleshooting tips for each type of candy

—How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle

—Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more

—Decorating techniques to show off your tasty results

Candy is Magic by Jami Curl

This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Jami Curl, candy-maker extraordinaire and owner of the candy company Quin has been called the "new Willy Wonka" by Bon Appetit. Her debut book, Candy is Magic, includes the recipes that have made Quin a favorite with local and national media, foodies, chefs, and bloggers.

But Candy is Magic is not just a candy book.

Instead, Jami's approach to candy forms the foundation for a world of other confections - from bacon glazed with maple and black pepper caramel to a clever Chocolate Magic Dust that can be turned into chocolate pudding, chocolate sauce, and even a chocolate lollipop. This volume is packed with more than 200 recipes for totally original confections like Whole Roasted Strawberry Lollipops, Bergamot Caramels, Fig & Coffee Gumdrops, and Pinot Noir cotton candy, as well as serious tips and advice for making amazing candy at home.

Peanut Butter Comfort by Averie Sunshine

Chock-full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother’s PB&J. Here are recipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable baking value. Averie Sunshine is a peanut butter aficionado; her easy-to-make recipes are imbued with her passion and creativity. Her vibrant, mouth-watering photographs bring each dish to life and will entice the casual snack-seeker and professional foodie alike. Recipes include:

• Peanut Butter-Filled Chocolate Brownie Cookies • Coconut Carrot Cake and Cream Cheese Cookies • Vegan Peanut Butter Chocolate Mousse • Chocolate Peanut Butter and Jelly Milkshakes • Savory Peanut Butter Hummus • Peanut Butter and Chocolate Snack Mix • Spicy Peanut Butter and Jelly Sweet Potato Fries • And More!

#cookbooks #cooking #food #reading recommendations #reading recs #book recommendations #book recs #library books #tbr #tbr pile #to read #booklr #book tumblr #book blog #library blog #readers advisory