#dark academia recipes | Explore Tumblr Posts and Blogs

discordantpiano · 7 months

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dark academia recipes ☕️🥐

chocolate-caramel rum coffee

ginger cream bars

chocolate cannoli cake

magical coffee

cinnamon pastry

java muffins

chocolate sweet rolls

espresso con panna

chocolate-filled croissants (vegan)

tiramisu (vegan)

mini espresso bundt cakes with dark chocolate rum glaze (vegan)

cherry coconut scones (vegan)

salted chocolate mousse (vegan)

dalgona coffee (vegan)

#dark academia #academia #dark academia aesthetic #dark academia recipes #recipes

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thistleandparchement · 11 months

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Recipe: Mushroom Risotto

This mushroom risotto recipe is a favorite of my partner & I. It is simple, delicious, pretty affordable, and always makes me feel aesthetically on brand during a dark academia phase. Pairs really nicely with roast asparagus.

Ingredients:

8oz mushroom of choice (we use portobello)

1 medium yellow onion

4 cloves of garlic

celery greens ( about 1 - 2 cups)

1 tbsp olive oil

fresh or dried rosemary

fresh or dried thyme

black pepper

salt

garlic powder

1 1/2 cups white rice (rinsed)

3 cups vegetable broth (or water)

dash worcestershire (or vegetarian alternative like Braggs)

1/4 cup grated parmesan cheese

Recipe:

Cut up your vegetables. Cut the mushrooms in half, and then slice in the opposite direction. Break off, or have saved, about one bunch of celery's greens and chop it. Dice the onion finely, and mince the garlic.

In a large pan that is over med-low heat, add the olive oil and onion. When it becomes fragrant (less than a minute) add the garlic and celery greens. Cook until onion is translucent.

Next add your spices, all of them, and stir until you can smell the pepper and rosemary (about 1 - 2 minutes).

Add your mushrooms and the rice. Stir until rice is becoming translucent and the mushrooms have lost and started to regain their water.

Add the vegetable broth and a dash of worcestershire sauce. Bring to a simmer, and turn down to low. Cook until all the liquid has been absorbed, and add more if necessary.

Once your rice is cooked, stir in the parmesan cheese and turn off the heat.

#dark academia #dark academia recipes #dark adacdemia diet #cottagecore recipes

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joytri · 9 months

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In the end, it's the memories you make

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bynymph · 7 months

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Made by: the little blog of vegan

follow for more witchy content year round!

🔮My witchy Etsy shop: Etsy.com/shop/bynymph

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callmeleomercury · 4 months

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these pictures are awful but i just made a loaf of panis quadratus and i’m so excited

#original post #sorry i’m a classics major #latin #classics #classical latin #ancient rome #rome #pompeii #herculaneum #bread #sourdough #recipe #baking #dark academia

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seethingsapphic · 8 months

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hot chocolate is why everything is worth it guys

#the right hc recipe and BAM! ur in loooovee #hot chocolate #txt #.txt #txt post #my txt #funny #sarcastic #relatable #girlblogging #grey academia #classic academia #dark academic #dark academia #gaslight gatekeep girlblog #sapphic

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dioraberry · 7 months

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late night date 🍝🤎

cr: ig

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genesisgardenrose · 2 months

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Cause I love you guys, I'm gonna put this here, do what you will!

Tea Steeping Times & Temperatures:

- Black Tea- 205° F (≈ 96° C) for 3-5 minutes

- Green Tea- 180 ° F (≈ 82° C) for 2-3 minutes

- White & Yellow Tea- 190° F (≈ 87° C) for 2-3 minutes

- Herbal Tea- 200° F (≈ 93° C) for 3-5 minutes

Tea Sandwich Ideas:

- Turkey, brie, and fig jam on a baguette (Sub turkey for green apple if you don't eat meat; trust me!)

- Cream cheese and thin cucumber slices

- Curried egg salad (again, trust me!)

- Lox on a little plain bagel

- Radish and herb butter

— Hugs and kisses!

Atlas <3

#tea #tea time #afternoon tea #recipes #dark academia #cottagecore #warm and cozy

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heyprettykitty · 4 months

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Sharing my sacred and not at all original instant ramen recipe, because I just ate it for dinner and it really hit the spot 🥰

I love this particular ramen bowl 🖤

but any black garlic / tonkotsu ramen will work :)

I take out the veggie packet bc I’m a child, and it depends on my mood but sometimes I take out the flavour oil. I KNOW THAT SOUNDS CRAZY, but stay with me.

Okay so, we have ramen, and the flavour packet. Now I add about a quarter to half a teaspoon? of garlic powder, about a teaspoon of SALTED butter, and just a tiny bit of Chiu Chow Chilli oil.

See why I take out the black garlic oil sometimes now? Because I add in two other oils. Now if I’m just throwing caution to the wind I’ll add all 3 and go to town, but the wonderful thing about taking them out is you end up with a collection that you can use on OTHER ramen, because that shit tastes so good.

So once you’ve added the butter, garlic powder, chilli oil and flavour packet to the ramen I just fill the water up and either microwave it for like 2 minutes or leave it on my bedside table until I remember it’s there.

I usually end up doing this to most instant ramens, because it just tastes soooo good. Also adding an egg or some cut up chicken strips on top makes my tummy happy.

I hope I hope someone enjoys this as much as I do! ❤️🥰

#aesthetic #academia aesthetic #dark academia #dark aesthetic #cottagecore #light academia #2014 aesthetic #adhd #lovers #heyprettykitty #audhd #actually adhd #actually autistic #ramen #recipe #it girl #girlblogging #chaotic academic aesthetic #chaotic academia

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aureliuzrex · 1 year

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Origami dripper using Kailta 155 filter paper. 15g coffee to 245g of 93c water. 210g yield.

Shot on Ricoh GRIII

Edited in Darkroom+

AureliuzRex

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academia-cafe · 2 years

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If anyone would like to send me letters via email without knowing who I am or I knowing who you are, here's my email:

[email protected]

It can be of anything; your day, your life, your favorite recipes, your original and/or favorite poems, life advice, what you'd like to be in the future or what you're currently working on becoming, encouraging/motivational quotes, ANYTHING. Use my email as your safe spot/journal. I got you <3

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thefreshcozy · 2 years

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Meatless Shepherd’s Pie

Ingredients

2 cups baby carrots

2 cups green beans

1 cup mushrooms, chopped

1 large yellow onion

1 clove garlic

1.5 cups lentils, cooked

5-6 russet potatoes

1 tbsp olive oil

½ cup vegetable stock

½ cup cream

1 tsp rosemary

1 tsp thyme

2 tsp garlic powder

Salt (to taste)

Pepper (to taste)

Directions

Preheat the oven to 400 degrees. Wash, peel, and cube the potatoes. Boil until soft and drain. Add salt, pepper, and garlic powder to the potatoes and mash until creamy, then set aside.

Dice or finely chop the carrots, green beans, mushrooms, onion, and garlic. Add lentils, rosemary, thyme, salt, and pepper and sauté until the onions are soft. Slowly pour in the vegetable stock and simmer for about 5 minutes.

Put the vegetable mixture into a large glass baking pan and spread evenly. Using a large spoon, place the mashed potatoes on top and spread evenly so the entire vegetable mixture is covered. Gently run the fork over the top of the mashed potatoes to create even ridges. Bake for 45 minutes, until the potatoes are a light golden color.

#recipes #cooking #recipe #healthy meals #dark academia food

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saralltheway · 2 years

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lemon ricotta cake 🍋🍰 for more recipes follow me on instagram (bakingwsari) if you want to :)

#aesthetic #dark academia #dark #dark academia aesthetic #cute #academia #amazing #lemon #lemoncake #baking #bakingrecipe #recipe #lemonricottacake #cake #pastry

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gardendrinks · 1 year

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My favorite season is Fall Teas Season. I wait all year for TeBella Tea Company to bring back Apple Cider Chai — it’s the rich spiciness of Masala Chai paired with apple and bright orange zest. I LOVE IT. It also makes one hell of a simple syrup, and works just as well with gin and tequila as it does bourbon. This Apple Cider Chai Old Fashioned is equal parts cozy and sophisticated. Like Meg Ryan in You’ve Got Mail. Recipe: *Apple Cider Chai Syrup 2tbsp Apple Cider Chai loose tea 2tsbp raw honey 6oz water Steep the tea and honey together for 3 min. Stir before straining. 2oz bourbon .75 oz apple cider chai syrup* 3 dashes orange bitters 1 orange wedge Orange zest and cinnamon stick to garnish In a mixing glass, add the orange wedge, syrup, bitters, and bourbon. Give it a stir, then add plenty of ice. Stir with the ice to chill, about 30 seconds. In a glass, strain the drink over ice. Garnish with orange zest and a cinnamon stick. The cinnamon stick will lightly infuse the drink over time, I love it.

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bynymph · 7 months

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Source: thenaughtyfork

Over 10k positive reviews..

Book a professional psychic reading with me: etsy.com/shop/bynymph

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rainy-gray-days · 1 year

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Fairy Gingerbread🧚‍♀️

100g butter

2 1/2dl sugar

1 tbs ginger

1 egg

1 tsp soda

2dl milk

~5dl flour

Bake in 175°C until done

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