thank you will stetson for coverin lagtrain this version is literally living in my head rent free
at first it was a bit hard doing the mouth bc i have this obsession with making it frame by frame so no two mouths at any point. even if they're for the same type of vowel. look the same. there's also the tilted angle n all but once i got used to doing the sahpes n all it became easier. thank god for adaptation
also. kids. for tips on lip syncing if you're just beginning for the love of god NO NOT USE ENGLISH SONGS GETTING THE FUCKING MOUTHS RIGHT, ON TIME, AND FOR THEM TO VOCALISE EVERY SINGLE VOWEL WAS HELL AND BACK. PLEASE. USE JAPANESE SONGS THEY'RE MUCH EASIER I AM ON MY HANDS AND KNEES THERE WERE SO MANY POINTS WHERE I REGRETTED THIS SO MUCH
Also for some reason krita's animation player chose to malfunction?? it skips over so many frames and the audio isn't synced to the animation properly unless you play it from the very beginning which made checking the later parts a tad bit annoying. maybe it has to do with the ffmpeg?? idk. but at least my torment is over
now i gotta work a bit more on the PINK animation. which is also on krita.
This recipe has been revised, updated, and rewritten to help you get the results you want.
These chocolate chip cookies are delicious and easier to make. Many recipes online call for very large measurements of ingredients and are designed for larger batches of cookies. But sometimes, you just want to make a small batch for you. That's what this recipe is for; a smaller batch of cookies with less ingredients.
This recipe contains egg and dairy-based butter!
Ingredients:
1 ⅛ Cup of flour (or just 1 cup with a little extra)
½ teaspoon of baking soda
½ teaspoon of salt
½ a stick of butter*
3 ounces of sugar
3 ounces of brown sugar
½ teaspoon of vanilla extract
1 large egg
1 cup of chocolate chips (or more, if you want.)
If you want chewy cookies, use ¾ of a stick of butter. If you want crunchy cookies, use less than ½ of a stick of butter.
Instructions:
Put the flour, baking soda, and salt into one small bowl. Shake it up together and set it aside.
Put the butter in a larger bowl (microwave to soften if needed). Add in sugar, brown sugar, and vanilla extract. Mix until it's a sugary cream. Add one egg and keep mixing until the egg is mixed in.
Start pouring the dry ingredients into the bowl with the wet ingredients. Put a little bit at a time. Mix before adding more.
Mix everything together. It should start looking like cookie dough now!
Add chocolate chips!
Preheat oven to 350°F
Put blobs of dough on your tray or sheet. Then put in the oven.
Cook for 11-12 minutes
Take out the tray and let the cookies sit for a while.
Your cookies will look puffed up and may be a little squishy right when they come out of the oven. That's normal! Let them sit for a while before you serve them. This will let them air dry and cool down.