And what if Zoro's hair grows long? What then?
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saturday snip
tysm @fruityindividual xx
Magic spirals in clouds like dust, spilling out a fine coated layer over everything beyond the centering pole of his body. Fleetingly, he’s reminded of something he read about years ago—something about bats and echolocation, and sensing the world through vibrational awareness. That’s not quite it, either, though. Magic is something entirely its own. A scent of glimmering gold.
no pressure tags @lynxindisguise @impishtubist @soloorganaas @kaleidoscopexsighs @babblingflowers @achilleslikespeas
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Me, after forgetting to cut the top off an onion before dicing it: “Aw dammit”
The Gordon Ramsey that lives in my head: “Don’t worry there, this mistake isn’t going to ruin anything. No need to be too hard on yourself”
Me: “Wow, that’s…not what I was expecting”
Gordon: “Of course, you ought to know by now that I don’t shout at cooks just to do so. I do it because the people in hit television show Kitchen Nightmares are putting their services out into the public and claim to be good enough to have the title of head chef. You’re just some guy in your twenties making beef stroganoff for yourself and your roommate. I’m kind of a dick, yeah, but I’m not gonna scream at you for a minor mistake like this”
Me: “Oh….well…thanks”
Gordon: “You’re welcome…cunt…”
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"Isn't it weird that [thing humans commonly eat] is poisonous to literally every domesticated animal" I mean, there's a pretty good chance that [thing humans commonly eat] is at least mildly poisonous to humans, too. One of our quirks as a species is that we think our food is bland if it doesn't have enough poison in it.
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When you’ve been cooking for long enough, you stop making recipes and start making “shit in a skillet” and “whatever soup”
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hey jsyk while hellofresh is dummy expensive and i wouldn’t recommend it if you already know how to cook (if you’re a beginner like i was when i had it for 3 months, then it’s worth it), you should know that ALL OF THEIR RECIPES are free on their website and they all fuck hard
i will say that all the cooking instructions for veggies are pretty much the same (season with salt + pepper and roast on the top oven rack at 425F), but if it ain’t broke don’t fix it.
that being said, it also introduced me to methods i wasn’t at all expecting. i would have never thought to use cream cheese in my meat sauce, and now all my friends are constantly asking me to make my special rigatoni.
happy cheffin! :)
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the main problem with this time of year is the irresistible urge to get fully into bed at like 5:34 pm and outside is like yesss, yesss do it, it's what you deserve yesss. like is it depression or is it just november
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had a fucking hilarious dream that tumblr replaced the "block" function with the far funnier "glock" function, which did the exact same thing except whenever anyone blocked you a random bullet hole, like a png of a bullet hole, would appear on your blog. discourse blogs were unreadable bc you'd go to the page and the sheer amount of bullet hole pngs stacked over the blogs obscured everything. I woke myself up laughing
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