Bjarne's Norwegian Meatballs
These Norwegian meatballs come from a perfected family recipe. They are made with ground beef, ginger, and nutmeg, then topped with a rich cream sauce. 3 tablespoons butter, 1 dash cayenne pepper, 2 teaspoons ground nutmeg, 3/4 cup plain bread crumbs, 1/2 cup milk, 1.5 teaspoons ground black pepper, 2 tablespoons minced onion, 1 dash white pepper, 1 tablespoon salt, 5 tablespoons all-purpose flour, 2 eggs, 1/2 cup heavy cream, 2 teaspoons minced garlic, 4 cups beef broth, 1 tablespoon grated fresh ginger, 3 pounds 85% lean ground beef, 1 large onion grated
Recipe for Bjarne's Norwegian Meatballs
This family recipe for Norwegian meatballs has been perfected over the years. They are prepared with ground beef, ginger, and nutmeg, and then a thick cream sauce is drizzled on top.
Bjarne's Norwegian Meatballs
These Norwegian meatballs come from a perfected family recipe. They are made with ground beef, ginger, and nutmeg, then topped with a rich cream sauce.
small question... am i like the only one here who’s food curious and actually sort of enjoy eating gross strange tasting food because it is something new to explore?
like that’s how they got me to eat pickled herring.. and now i eat it every christmas, easter and midsummer