Tumgik
#picnic food
corvidsofthedeep · 9 months
Text
Tumblr media
No Context Crow #114: Picnic with Crows
If this image is yours and you would like it credited or removed, let me know!
29 notes · View notes
royalxclass · 6 months
Text
Tumblr media
____tkym_m____
8 notes · View notes
brightersoul2 · 9 months
Text
Tumblr media
Dekiru Neko wa Kyou mo Yuuutsu Episode 4
15 notes · View notes
ronniefein · 10 months
Text
Tumblr media
I bought the freshest, most gorgeous beets recently and used the bulbs for some recipes, but — what to do with the greens?
The greens were also crisp and perfect, as if they were just harvested.
However, Ed hates beet greens. I’ve cooked them any number of ways to no avail.
Truth to tell, beet greens are not my favorite either.
But I hate wasting food.
So I shredded the greens, shredded some cabbage, mixed them all together and made them into Cole Slaw.
PERFECT!
Not only did the beet greens add some flavor, they also provided a lovely color, which I usually get from parsley — but I didn’t have parsley, so it all worked out deliciously.
Follow me on Instagram @RonnieVFein
COLE SLAW WITH BEET GREENS
1/2 medium green cabbage, shredded
2 cups shredded red cabbage
1 bunch beet greens, shredded
2 medium carrots, grated
3/4 cup mayonnaise
5 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
Place the cabbages, beet greens and carrots in a large bowl and toss to distribute the ingredients evenly. In a bowl, whisk the mayonnaise, vinegar, mustard and sugar together and pour over the vegetables. Toss the ingredients and let rest for at least 15 minutes before serving.
Makes 8 servings
10 notes · View notes
techdriveplay · 2 months
Text
Traeger Grill Special: Smoked Carolina Pulled Pork Sandwiches
Experience the ultimate in comfort food with “Smoked Carolina Pulled Pork Sandwiches,” a recipe that perfectly combines the rich, smoky flavors of slow-cooked pork with the tangy freshness of Carolina-style coleslaw. This dish is not just a meal; it’s a celebration of traditional Southern BBQ, best brought to life using a Traeger grill. The slow and low cooking method of the Traeger grill infuses…
Tumblr media
View On WordPress
2 notes · View notes
bunny--thoughts · 6 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
Did you know sisters come from different countries and speak different languages sometimes ♥️
2 notes · View notes
plantyofeats · 1 year
Text
Tumblr media Tumblr media
EggFree Tofu Salad
If you had told me I could still have egg salad after going vegan I would have laughed. Not anymore, my friend!
1 package medium-firm or firm tofu
1 cup vegan mayo
2 tbsp yellow mustard
1/4 cup dill relish
1 tbsp sugar
1 tsp Kala Namak (black salt)
pinch of salt and pepper to taste
For full, detailed instructions, please see the link above!
10 notes · View notes
sweetenmyday · 1 year
Text
Tumblr media
From Pinterest
6 notes · View notes
smarteatinghabits · 1 year
Photo
Tumblr media
🌳🍽️ Ready for a picnic? Our latest article covers everything you need to know about smart eating habits while enjoying the great outdoors. From healthy snack ideas to proper food safety, we've got you covered! #smarteatinghabits #outdoordining #picnicfood 🍓🧀🍇 https://www.smarteatinghabits.com/the-art-of-outdoor-dining-how-to-elevate-your-next-meal/
2 notes · View notes
Photo
Tumblr media
Homemade toasted sandwich with potato-carrot-corn fillings.
Recipe here
5 notes · View notes
what-marsha-eats · 2 years
Link
You only need a few store-bought ingredients to build this stunning Italian bruschetta bar. Don't fuss about the arrangement—a random presentation is the best way to convey that perfect "relaxed afternoon in a vineyard" vibe.
3 notes · View notes
awesomechsblog · 1 month
Text
Unveiling the Beauty: Top Picnic Areas in China for Nature Lovers
China, known for its rich cultural heritage and breathtaking landscapes, offers an array of picturesque picnic spots that are perfect for nature enthusiasts and outdoor lovers. Whether you prefer lush greenery, tranquil lakes, or towering mountains, China boasts an abundance of scenic locations ideal for a relaxing picnic getaway. Here are some of the top picnic areas in China that promise a memorable outdoor dining experience:
1. West Lake, Hangzhou: Renowned for its serene beauty and romantic ambiance, West Lake in Hangzhou is a popular choice for picnickers. With its willow-lined banks, scenic pagodas, and tranquil waters, this UNESCO World Heritage Site offers a peaceful setting for enjoying a meal amidst nature's splendor.
2. Yulong River, Yangshuo: Nestled amidst the karst peaks of Yangshuo, the Yulong River provides a charming backdrop for a riverside picnic. Rent a bamboo raft or simply find a quiet spot along the riverbank to savor delicious local delicacies while soaking in the breathtaking scenery.
3. Mount Huashan, Shaanxi: For adventure-seekers looking for a unique picnic experience, the breathtaking summit of Mount Huashan beckons. After a thrilling hike along the infamous plank walk, find a secluded spot with panoramic views of the surrounding peaks to enjoy a well-deserved picnic feast.
4. Jiuzhaigou Valley, Sichuan: Known for its crystal-clear lakes, colorful forested slopes, and cascading waterfalls, Jiuzhaigou Valley offers a picturesque setting for a nature-inspired picnic. Pack a basket of local snacks and immerse yourself in the tranquility of this UNESCO World Heritage Site.
Tumblr media
5. Fenghuang Ancient Town, Hunan: Step back in time and enjoy a historical picnic in the charming Fenghuang Ancient Town. Wander along the cobblestone streets lined with traditional wooden houses, then find a spot by the Tuo River to savor a meal while taking in the old-world charm of this ancient town.
Whether you're seeking a leisurely lakeside picnic or an adventurous mountaintop dining experience, China's diverse landscapes offer a myriad of picnic areas to suit every taste. So pack your picnic basket, gather your loved ones, and embark on a culinary adventure surrounded by the natural beauty of China's most stunning picnic spots.
0 notes
royalxclass · 2 years
Photo
Tumblr media Tumblr media
tomomi_yoshihashi
28 notes · View notes
tastycolors · 2 months
Text
김밥 kimbop
Tumblr media Tumblr media Tumblr media Tumblr media
2023/12 밥솥 산 이후 또 하나의 변화는 김밥을 더 자주 만들고 있다는 것. 오양맛살/파프리카/상추의 조합이 좋아서 여러번 만들었고, @fishwife 에서 주문한 매콤한 쓰촨페퍼로 양념된 훈제 연어로도 만들어먹고.. #김밥 #집밥
0 notes
ronniefein · 10 months
Photo
Tumblr media
Potato Salad with Fresh Herbs
Follow me on Instagram @RonnieVFein
There is no end to the ways you can make potato salad. Start with cooked (boiled, roasted) waxy potatoes (like baby Yukon gold or red bliss) and then:
peel or not peel — it’s up to you
use them alone or with other solid ingredients such as chopped bell pepper, celery and/or some kind of onion (scallion, chive, shallot, etc.), thawed frozen peas, hard cooked egg chunks, cooked beans or chick peas, capers, anchovies, pickles — and so on. You can even add leftover cooked fish, poultry or meat to make a dinner salad.
season the salad with chopped fresh herbs (rosemary, oregano, dill, thyme and such), dried herbs, chopped chili pepper, spices such as curry powder, Worcestershire sauce, hot pepper sauce, Dijon mustard, wasabi, horseradish — etc. etc. etc.
dress the salad with: oil (olive, avocado, peanut, etc.) and vinegar (white or red wine vinegar, sherry vinegar, Balsamic) or some other acidic liquid such as lemon juice. For a richer flavor add some mayo, plain yogurt, buttermilk or dairy sour cream.
You get the point — I could write an entire book devoted to potato salad. These are just a few ideas.
Yesterday I taught a class about potato salad for the New Canaan YMCA. This is one of the versions I made for the class.
Happy summer although, I’m sure you know, potato salad is never out of season.
POTATO SALAD WITH FRESH HERBS
2 pounds small waxy potatoes
lightly salted water
1/4 cup mayo
3 tablespoons olive oil
2-3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
2-3 tablespoons finely chopped fresh parsley or other herbs (such as rosemary, oregano, thyme, dill, marjoram, etc.)
salt and freshly ground black pepper to taste
Place the potatoes (with their skins intact) in a saucepan, cover with lightly salted water and bring to a boil over high heat. Lower the heat and simmer for 15-20 minutes or until tender. Drain under cold water and peel, if desired. Cut the potatoes into bite-size pieces and place in a large bowl. In a small bowl, whisk the mayonnaise, olive oil, wine vinegar and mustard together until the mixture is uniform in color. Pour over the potatoes. Sprinkle with the herbs and salt and pepper if desired. Toss the ingredients and let rest at least 1 hour before serving.
Makes 6-8 servings
4 notes · View notes
Photo
Tumblr media
Picnic Potato Salad with No Mayonnaise The inclusion of blue cheese and chives at the very end of this mayonnaise-free potato salad is an added bonus. It makes a tasty side dish or food for a picnic.
0 notes